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MAHEC Indian Food - DFC

Indian·Curry·Grill
4.5 Excellent(10)·10.80 km away·Opens at 12:00·AED 20.00 minimum·AED 7.00 delivery

  • About MAHEC Indian Food - DFC

    Experience delightful Indian cuisine at home from a leading Indian restaurant in your area. Indulge in the rich flavours of India, with a modern
    interpretation of traditional recipes.    ...

  • Free delivery

    Spend AED 125 to get free delivery

Chaat Corner

  • Samosa (4 Pcs Mini)

    Golden-fried pastry filled with a savory mix of spiced potatoes, peas, and herbs. Crispy on the outside, soft and flavorful inside.
    AED 15

  • Pani Puri

    Pani puri is a deep-fried bread sphere filled with a mixture of potato, chickpea, and lentil sprouts, served with spiced water.
    AED 15

  • Samosa Chaat

    Cocktail samosa with chana masala, topped with Indian trio chutney and vermicelli.
    AED 25

  • Palak Patta Chaat

    Gram flour-coated spinach leaf, topped with Indian trio chutney, vermicelli, and pomegranate seeds.
    AED 28

  • Dahi Bhalla

    A popular street snack from India is lentil dumplings soaked in spiced yoghurt.
    AED 28

Main Course Veg

  • Chatpate Aloo

    Baby potatoes tossed in tangy tamarind, chaat masala, and spicy seasonings. A zesty snack that hits all the right notes – spicy, sour, and satisfying!
    AED 36

  • Aloo Gobi (V)

    Potato and Cauliflower florets tossed with fresh herbs, onion, and tomato gravy, served with ginger julienne.
    AED 36

  • Tadka Dal

    Tadka dal is a popular Indian dish made with a mix of lentils and Indian spices and tempered with fresh garlic and chillies.
    AED 38

  • Bhindi Masala (V)

    Okra cooked with spices and onion tomato masala.
    AED 38

  • Veg Meloni (V)

    Assorted grilled vegetables stir-fried in a homemade masala and crushed black pepper.
    AED 38

  • Kadhai Paneer

    Cube of Indian cottage cheese cooked in a rich onion tomato gravy, sprinkled with garam masala and kadhai powder.
    AED 42

  • Paneer Lababdar (V)

    Indian cottage cheese cooked in a rich, creamy, and cheesy onion tomato gravy.
    AED 42

  • Classic Dal Makhani

    Whole black lentil and red kidney beans simmeredovernight with traditional spices, flavoured with butterand fresh cream. Vegetarian.
    AED 42

  • Paneer Tikka Masala (V)

    Cube of Indian cottage cheese tossed in a chunky onion tomato gravy and special kadhai masala.
    AED 42

Starters Veg

  • Achari Paneer Tikka

    Cottage cheese marinated in Achari (pickle) masala-infused yogurt and cooked in a traditional clay oven.
    AED 42

  • Malai Broccoli

    Tender broccoli florets marinated in a rich cream-cheese mixture, grilled to perfection with subtle spices. Mild, smoky, and irresistibly creamy
    AED 42

  • Cauliflower Popcorn

    Batter-fried cauliflower morsels tossed in a sweet and sour sauce and sprinkled with sesame seeds.
    AED 28

  • TANDOORI SOYA CHAAP

    Soya chaap marinated with Charmula spices and cooked in clay oven
    AED 32

  • Chilli Paneer (Dry)

    Chilli paneer is a sweet, spicy and sour crispy appetizer made with cottage cheese, bell peppers, garlic, chilli sauce & soya sauce, perfect indo-Chinese combination
    AED 34

  • Chilli Paneer (Gravy)

    Crispy paneer cubes tossed in a spicy Indo-Chinese sauce with bell peppers, onions, garlic, and green chilies. A perfect starter or side!
    AED 38

Biryanis & Rice

  • Steam Basmati Rice

    Simple home-style basmati rice.
    AED 16

  • JEERA RICE

    Cumin Flavored basmati rice
    AED 18

  • ZAFFRANI PULAO

    Saffron flavored basmati Dum rice
    AED 22

  • Vegetable Biryani

    Basmati rice with assorted vegetables enhanced with fresh herbs and dry fruits. Vegetarian, Nuts.
    AED 42

  • Chicken Biryani

    Boneless chicken marinated with yogurt and special biryani masala; layered with aromatic basmati rice, fried onions and herbs. Nuts.
    AED 52

  • Lamb Biryani

    Slow cooked lamb in its own juice, yogurt and mint layered with saffron basmati rice and caramelised onions. Nuts.
    AED 58

  • Prawn Biryani

    Prawn marinated with yougrt and special biryani masala; layered with aromatic basmati rice, fried onions and herbs.
    AED 68

SALAD

  • Kachumber Salad ( Slice)

    Diced onion, cumcumber and tomato salad.
    AED 12

  • FATTOUS SALAD

    Traditional Arabic salad
    AED 15

  • QUINOA & TRIO BEANS SALAD

    Quinoa, trio beans served with tangy dressing and feta cheese
    AED 30

  • AVOCADO AND GRIELLED SHRIPM SALAD

    Mix Asian lettuce with fresh avocado and grilled shrimps
    AED 40

Breads

  • Tandoori Roti

    Plain or butter. Unleavened flat bread made with whole wheat flour and baked in a clay oven.
    AED 7

  • Naan

    Plain, butter, garlic or zaatar. Soft leavened flat bread made from refined flour and baked in a clay oven. Contains egg.
    AED 9

  • Laccha Paratha

    Soft unleavened flat bread made from whole wheat flour and baked in a clay oven. Vegetarian, Vegan.
    AED 10

  • Roomali Roti

    Soft and paper thin unleavened flat bread made from refined flour. Contains egg.
    AED 14

  • Masala Cheese Naan

    Spiced cheese, onion and cilantro stuffed flat bread. Contains egg.
    AED 22

  • Aloo Paratha

    Flat wheat bread stuffed with spiced potato mixture and served with curd and pickle.
    AED 25
    Vegetarian

  • KEEMA NAAN

    Flat bread stuffed with spiced lamb minced.
    AED 30

Desserts

  • Gulab Jamun ( 2pcs)

    Spongy fried milk dumplings soaked in sugar syrup.
    AED 22

  • Ras Malai ( 2 pcs)

    Cardamom flavored rich milk dumpling poached with sweetened milk and Sprinkle nuts.
    AED 20

  • Shahi Tukda

    Shahi tukda is a rich Mughlai dessert made with fried bread slices soaked in a white chocolate and vanilla syrup, topped with creamy saffron rabdi (sweetened, thickened milk) and garnished with nuts.
    AED 25

Main Course Non Veg

  • Chicken Lababdar (N)

    Boneless chicken cube cooked in a rich creamy and cheesy onion,tomato gravy, along with dry fenugreek leaves and garam masalapowder.
    AED 45

  • Butter Chicken (N)

    The classic British chicken tikka masala with dicedchargrilled chicken in a rich creamy tomato gravy.
    AED 45

  • Chicken Tikka Masala (N)

    Tandoori chicken tikka tossed in a chunky onion tomato gravy.
    AED 45

  • Kadhai Chicken (N)

    Boneless chicken cube cooked in a rich onion tomato gravy sprinkled with garam masala and kadhai powder.
    AED 45

  • Madras Chicken (N)

    Boneless chicken cooked with onion, tomato and South Indian-style masala gravy.
    AED 45

  • Laal Maas (N)

    A royal Rajasthani lamb curry made with succulent pieces of meat simmered in a fiery red chili gravy, infused with garlic, cloves, and earthy spices.
    AED 48

  • Lamb Rogan Josh (N)

    An aromatic kid lamb dish of Persian origin, cooked with spiced and ground onion, tomato base gravy.
    AED 48

  • Goan Fish Curry (S)

    Arabian Sea Shrimp or Fish cooked in an authentic Goan style
    AED 52

  • Nalli Nihari (N)

    A traditional delicate dish of the Mughal regime, baby lamb shanks meared in velvet gravy made of freshly ground spices.
    AED 58

  • Goan Prawn Curry (S)

    Arabian Sea Shrimp or Fish cooked in an authentic Goan style
    AED 58

Starters Non-Veg

  • Tandoori Murgh Half

    Juicy chicken marinated overnight in yogurt, lemon juice, and traditional tandoori spices, then roasted in a clay oven till smoky and charred.
    AED 40

  • Tandoori Chicken Tikka

    Boneless chicken marinated in yoghurt and tandoori spices, cooked in a charcoal oven.
    AED 42

  • Lamb Seekh Kebab

    Fresh lamb, minced with ginger, garlic, green chillies, rosemary, fresh herbs, and garam masala, grilled over a charcoal fire.
    AED 42

  • Dynamite Fried Fish

    Tempura batter fried fish served with homemade Peri Peri mayo and mixed lettuce.
    AED 42

  • Gun Powder Prawns

    Shrimp, marinated in Cajun powder and homemade ground spices, coated with pre-dust and deep-fried.
    AED 45

  • MALAI CHICKEN TIKKA

    Chicken breast marinated in curd & cream cheese with mace and cardamom powder
    AED 45

  • MUSTARD CHICKEN TIKKA

    Boneless chicken marinated in pommery mustard and spices, served with cherry chilli chutney.
    AED 45

  • Tandoori Fish Tikka

    Tender fish fillets marinated in a zesty North African-inspired charmula blend of fresh herbs, garlic, lemon, and warm spices.
    AED 48

  • Chilli Chicken (DRY)

    Tender chicken cubes marinated, fried, and tossed in a bold Indo-Chinese sauce with bell peppers, onions, garlic, and green chilies.
    AED 40

  • Chilli Chicken ( Gravy)

    Tender chicken cubes marinated, fried, and tossed in a bold Indo-Chinese sauce with bell peppers, onions, garlic, and green chilies.
    AED 48

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