The menu at Seville’s has been specially created by our Spanish chef and features an abundant selection of hot and cold tapas, regional specialty dishesAbout Seville's
and traditional Spanish desserts. Signature dishes include deep fried Calamares, paella de Marisco and
Popular with other people
Paella De Pollo
AED 110ARROZ DEL SENYORET
AED 130Paella De Marisco
AED 130FIDEUA (G)
AED 130Arroz Negro
AED 130Cachopo Asturiano De Ternera (D) (G)
AED 110Costilla De Ternera Glaseada A La Miel
AED 105PAELLA VALENCIANA
AED 130Tartar De Atun Con Mayonesa De Miso
AED 99Cecina De Leon - Premium
AED 150
Salads - Ensaladas
Ensalada De La Huerta
A traditional Spanish salad with lettuce, tomato, onion, cucumber, tuna and egg tossed in Spanish olive oil and sherry vinegarAED 48Amanida Catalana (V)
Traditional Catalan salad with lettuce, sweet corn, tomatoes, onion and black olives, tossed in Spanish extra virgin olive oilAED 35Ensalada De Queso De Cabra Con Pasas Y Nueces (V) (D) (N)
Warm goat cheese salad with sultanas and walnuts, and honey mustard dressingAED 58
Cured Meat - Tablas
Cecina De Leon - Premium
Dry aged premium cured beefAED 150Tabla De Quesos (V) And (N)
Selection of Spanish cheesesAED 145
Cold Tapas
Gazpacho Andaluz (V) (G)
Traditional Spanish tomato soup served chilled. Vegetarian.AED 35Tataki De Atun Con Quinoa
Tuna loin tataki with quinoa, piquillo, peppers, orange, allioli lime and blue musselsAED 90Ceviche De Mariscos Con Leche De Tigre (D)
Seafood mix, sea bass, scallops and shrimp’ ceviche in a ginger and lime flavored “tiger milk"AED 70Tartar De Atun Con Mayonesa De Miso
Tuna tartar with miso mayoAED 99
Hot Tapas
Croquetas De La Casa (D) (G)
Highly rated· Homemade croquettes with your choice of chicken or manchego cheese.AED 55Tortilla De Patatas (V)
Traditional Spanish omelet made with potato and onion accompanied by fragrant tomato sauce. Vegetarian.AED 40PopularPATATAS BRAVAS (V)
Deep fried potato pieces with spicy tomato sauce and aioli dressing. Vegetarian.AED 45PopularGambas Al Ajillo
Fresh prawns sauteed with garlic and chilli.AED 60Pollo Al Ajillo (G)
Marinated chicken wings in a garlic and parsley jus.AED 55Cachopo Asturiano De Ternera (D) (G)
Traditional from 'Asturias' ribeye beef breaded and stuffed with smoked Spanish cheese and beef bacon accompanied with chunky potatoes and piquillo pepper confit.AED 110Lubina Canaria Al “all Cremat”
Canary island sea bass with traditional peppers, tomato and garlic sauceAED 70Flamenquines De Pollo (G) (D)
Classic dish from the south of Spain, breaded chicken breast stuffed with turkey bacon and cheese.AED 62Pincho Moruno
Grilled chicken skewers, marinated with secret spicesAED 55Huevos Estrellados (V)
One of the Spain's most classic and traditional dishes made of hand cut fries and eggs serves sunny side up. Vegetarian.AED 45CALAMARES FRITOS (G)
Deep fried calamari served with aioli sauce.AED 60Esparragos Trigueros A La Brasa Con Romesco Y Virutas De Queso Manchego (V) (N) (G)
Fresh asparagus grilled with romesco sauce and shaving of manchego cheeseAED 55Pulpo A La Gallega
Mediterranean octopus served sliced with thin potatoes and smoked Spanish paprikaAED 85Popular
Paellas and Rice (Top Spanish Tradition)
Paella De Pollo
Highly rated· Chicken paella made with saffron, Spanish paprika marinated chicken and vegetables.AED 110ARROZ DEL SENYORET
Peeled seafood paella made with prawns, fresh langoustine, squid, monkfish and mussels.AED 130FIDEUA (G)
Traditional east coast noodles paella prepared with squid and prawns and accompanied with aioli sauce.AED 130Paella De Marisco
Highly rated· Traditional seafood paella made with prawns, fresh langoustine, squid, monkfish and mussels.AED 130Paella De Verduras (V)
Vegetables paella made with fresh vegetables. Vegetarian.AED 95Arroz Negro
Paella prepared with squid and prawns flavoured with black squid ink and accompanied with aioli sauce.AED 130PopularPAELLA VALENCIANA
The most traditional way to eat the paella made in his birthplace of valenica with saffron, chicken, rabbit , white and green beans.AED 130
Platos Prinicipales - Main Course (Flavours of Spain)
Costilla De Ternera Glaseada A La Miel
Honey glazed beef short rib served with whole grain mustard mash and sautéed broccoliAED 105Salmon Con Salsa “allipebre” (N)
Grilled salmon fillet with paprika sauce, artichokes, asparagus and shallots. Nuts.AED 150Pulpo A La Brasa
Fire roasted whole octopus’ leg with potatoes, cherry tomato, comfit, olives & citrus dressingAED 195Picanton Asado Al Limon
Whole roasted baby corn-fed chicken marinated with lemon scent served with vegetables and potatoes.AED 145Solomillo Con Foie Ala Plancha Al P.X (A)
Angus beef tenderloin topped with pan fried foie gras and P.X sauceAED 205Chuleton Con Patatas A Lo Pobre
300g angus rib eye steak grilled to taste accompanied with mushroom sauce and sauteed potatoes.AED 220Dorada A La Donostiarra Con Espinacas A La Catalana (D)
Sea bream with Basque flavored olive oil and creamy spinachAED 120
Toasts
PEPITA DE TERNERA (G) (D)
Toasted ciabatta bread topped with beef tenderloin, “piquillo” peppers and cheeseAED 65ESCALIVADA (V) (G)
Toasted ciabatta bread topped with roasted red pepper, eggplant, brown onion and quail eggAED 50CON DOS PARES DE HUEVOS
Toasted ciabatta bread topped with slow braised beef short rib with mushrooms, caramelized onion and quail eggs served sunny side upAED 55
