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Sujas Kitchen Restaurant

Indian·International·North Indian
4.1 Good(27)·7.06 km away·Opens at 08:30·AED 20.00 minimum·AED 7.00 delivery
  • Free delivery

    Spend AED 50 to get free delivery

Popular with other people

  • Beef Shaapu Curry

    AED 26
  • Paal Kappa Combos

    AED 25
  • Thalassery Fresh Mutton Dum Biryani

    AED 34
  • Beef Ularth

    AED 29
  • Chicken Manchurian

    AED 23
  • Beef Roast

    AED 28
  • Chicken Stew

    AED 24
  • Kappa Combos

    AED 24
  • Talapakatti Mutton Biriyani

    AED 34
  • Poricha Kozhi

    AED 32

Eid Special

eid with sujas

  • Talapakatti Mutton Biriyani

    A legendary Dindigul biryani made with succulent mutton, aromatic seeraga samba rice, and a signature blend of South Indian spices. Slow-cooked for rich, deep flavor in every bite.
    AED 34

Touchings

  • Beef Ularth

    A Kerala classic featuring tender beef simmered with caramelized onions, aromatic spices, and toasted coconut slivers.
    AED 29
  • Fresh Chemeen Fry

    Succulent prawns marinated in a vibrant spice blend, then fried to crispy perfection.
    AED 36
  • Poricha Kozhi

    Our unique take on a simple chicken fry! A must-try! (7-8 pc)
    AED 32
  • Fish Packets

    Tender fish fillet seasoned with aromatic herbs, garlic, and lemon, wrapped in parchment and gently baked to lock in flavor and moisture. Served with a side of seasonal vegetables. A light, healthy, and deeply satisfying dish.
    AED 5
  • Homemade Beef cutlets

    Spiced beef, dipped in egg, coated in breadcrumbs, and deep-fried to a crispy golden brown. A perfect anytime snack.
    AED 3
  • King Fish Tawa Fry

    Tender fillets, marinated in aromatic spices and pan-seared to crispy perfection
    AED 15
  • Homemade Chicken Cutlets

    Spiced chicken, dipped in egg, coated in breadcrumbs, and deep-fried to a crispy golden brown. A perfect anytime snack.
    AED 3
  • Fresh Kunjan Mathi Fry

    A traditional Kerala dish with tiny, flavorful shrimp called "Kunjan Mathi" prized for their rich taste from the coastal waters of Kerala.
    AED 12
  • Fresh King Fish Fry [1 piece]

    Fresh king fish marinated for hours in our secret recipe and deep-fried to perfection. The ideal side for any meal.
    AED 14
  • Fresh Karimeen Fry

    Fresh Pearl Spot, marinated in our special masala blend and deep-fried to perfection.
    AED 20
  • Fresh Mathi Fry

    Crispy, spiced sardines fried to perfection. (1 pc)
    AED 6

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet.

  • Idiyappam

    Idiyappam is a popular breakfast dish in Kerala, India. It's characterized by its unique texture, resembling thin, stringy noodles.
    AED 3
  • Chappati

    A traditional Indian flatbread.
    AED 2.50
  • Coin Paratha

    A bite-sized, crisp paratha that’s slightly smaller.
    AED 1
  • Paratha

    Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the ...
    AED 2.50
  • Appam

    A third-generation recipe, these soft, spongy rice pancakes have a crispy& lacy edge.
    AED 3
  • Wheat Paratha

    Kerala Style Whole Wheat Parotta Recipe. Crispy, flaky layered flat bread made healthy with whole wheat flour. Serve them with any gravy
    AED 3

Meals Corner

  • Thalassery Fresh Mutton Dum Biryani

    Thalassery Mutton Dum Biryani is a delicious and aromatic dish from the Malabar region of Kerala, specifically from Thalassery. Known for its tender mutton, fragrant rice, and unique blend of spices, this biryani has become one of the most beloved versions of the dish in South India
    AED 34
  • Thalassery chicken biryani

    Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours.
    AED 22

Office Lunchbox

Office Lunchbox

  • Office Lunch Ghee Rice with Beef Curry

    Ghee rice with beef curry is a popular and flavorful dish from Kerala, India. The ghee rice is made with clarified butter (ghee) and aromatic spices, while the beef curry is a rich and aromatic dish made with tender beef, coconut milk, and a blend of spices.
    AED 28
  • Office Lunch Ghee Rice with Chicken Curry

    ghee rice and chicken curry create a harmonious blend of flavors and textures. The creamy, fragrant rice complements the spicy, flavorful curry, making for a truly satisfying and delicious meal.
    AED 27

Sujas Combo Deals

  • Paal Kappa Combos

    A comforting dish featuring soft, creamy tapioca best paired with beef curry or chicken curry
    AED 25
  • Veg Fried Rice with Chilli Chicken

    Our fried rice with our take of chilli chicken - packed perfectly for one person.
    AED 26
  • Kappa Combos

    The combination of the soft, starchy kappa with the bold, savory meat or fish curry creates a hearty meal
    AED 24
  • Veg Fried Rice With Chilli Beef

    Indulge in the perfect fusion of flavors with our Fried Rice Chilli Beef Combo
    AED 27
  • Pazhampori Combos

    The sweetness of the plantains perfectly complements the rich, savory flavors of the curry for a heavenly experience.
    AED 24

Sujas Staples

  • Beef Shaapu Curry

    Succulent pieces of tenderloin are slow-cooked in an uruli using a traditional recipe, the perfect complement to parotta!
    AED 26
  • Chicken Stew

    A rich and hearty blend of tender chicken with fresh vegetables, and a light yet flavorful herb-infused gravy.
    AED 24
  • Beef Roast

    Marinated Beef ,slow-cooked with aromatic spice gravy, curry leaves, ginger, garlic, green chilies, and coconut pieces.
    AED 28
  • Trivandrum Chicken

    Juicy chicken meets a vibrant blend of spices, fried to a golden crisp, capturing the essence of Trivandrum.
    AED 32
  • Kondattam Chicken

    Tender chicken marinated in a blend of spices, deep-fried to crispy perfection, and sautéed in a rich mix of Kerala’s traditional masalas
    AED 32
  • Chicken Mappas

    A traditional Kerala-style chicken curry with tender chicken simmered in rich, flavorful coconut milk.
    AED 24
  • Fish Mango Curry

    Succulent fish simmered with tangy raw mango in a creamy coconut milk gravy.
    AED 26
  • Chicken Veetile Curry

    Spicy, home-style chicken curry that’ll make you feel cozy.
    AED 24
  • Chicken Roast

    A spicy, flavorful semi fried chicken dish with bit of gravy made of onions, and our generation old masala mix. A staple of Kerala cuisine with rich, aromatic flavors.
    AED 26
  • Pepper Chicken Fry

    Fresh chicken simmered in a flavorful blend of spices, highlighted by freshly ground pepper for a mild aromatic heat.
    AED 32
  • Nadan Mutton Curry

    A classic mutton curry featuring the rich flavors of onions and tomatoes that perfectly align with the tender mutton. Simple yet exquisite!
    AED 36
  • Ezhuthanikada Mutton Curry

    The legendary mutton curry from Ezhuthani Kada, one of Kollam's oldest and most beloved eateries, where tender mutton is expertly simmered in a rich, spice-infused gravy.
    AED 36

Sujas Specials

  • Kappa

    Smashed and beaten-up tapioca!
    AED 15
  • Plain Rice

    Fluffy, tender white rice steamed to perfection. A versatile side that complements any dish, from flavorful curries to savory stir-fries. Simple, wholesome, and satisfying, our plain rice is the perfect base for any meal.
    AED 8
  • Ghee Rice

    Ghee Rice is a classic and super aromatic South Indian meal made with rice, Ghee, whole spices, onions, cashews and raisins.
    AED 18
  • Paal Kappa

    Tapioca gently cooked in thick, sweet coconut milk.
    AED 18
  • Kanjirappally Beef Curry

    Small cubes of beef in a gentle coconut milk based gravy that makes a perfect match for parotta!
    AED 26

Veg Corner

Veg Corner

  • Chilli Paneer

    Chilli paneer is a popular Indo-Chinese dish made with fried paneer cubes tossed in a spicy and tangy sauce. It's a delicious combination of Indian paneer with Chinese flavors, often served as an appetizer or side dish.
    AED 24

Indo Chinese Corner

  • Chilli Gobi

    Battered, deep-fried cauliflower tossed in savory gravy. A fusion dish with crispy, spicy, and tangy flavors.
    AED 20
  • Chicken Manchurian

    Chicken manchurian is prepared with fried chicken in a sweet and savoury manchurian sauce. A common appetiser in Indo-Chinese cuisine.
    AED 23
  • Fried Rice

    Wok Tossed rice with some veggies and nicely garnished with bits of spring onion!
    AED 22
  • Andhra Chilli Chicken

    Spicy, tender chicken fried and sautee in a red chilli base. A bold and flavorful dish, perfect with rice or flatbreads
    AED 25
  • Chilli Chicken

    Crispy, tender chicken with bell peppers, garlic, and a sweet-spicy-tangy sauce.
    AED 24
  • Chilli Beef

    Kochi Volga Bar Special;Tenderloin with onions, green peppers, and a zesty black pepper kick.
    AED 27
  • Gobi Manchurian

    Crispy cauliflower in a tasty Manchurian sauce, great as a dry starter or main dish.
    AED 22

Homemade Palaharams

  • Mini Pazhampori

    Ripe bananas dipped in a light, flavorful batter and deep-fried until golden and crisp. A kerala classic mini version
    AED 16
  • Aval Vilayichathu

    A Kerala favorite, this teatime snack combines puffed rice with jaggery and grated coconut for a sweet, satisfying treat.
    AED 15
  • Sukiyan

    A traditional Kerala snack made from green gram, jaggery, and a coconut filling.
    AED 3
  • Parippu Vada

    A simple fritter made of lentils, which is a must-have at every tea-time gossip session.
    AED 2
  • ullivada

    Ulli Vada are crisp and crunchy onion fritters which are popular as a street food snack in Kerala.
    AED 2
  • Pazhampori

    Ripe bananas dipped in a light, flavorful batter and deep-fried until golden and crisp. A kerala classic!
    AED 3
  • Ariyunda

    Crispy rice balls with coconut, jaggery, and a hint of cumin.
    AED 3
  • Mixture

    A crunchy and spicy blend of boondi, peanuts, sev, and more. The perfect 4 PM snack!
    AED 15
  • Banana Chips

    A popular snack from Kerala, made by frying sliced bananas in coconut oil and sprinkling with salt.
    AED 15
  • vattayappam

    A traditional Kerala-style steamed rice cake, spongy and subtly sweet, made from fermented rice batter with a hint of yeast.
    AED 15

Pickles & More

  • Dates & Lime Achar

    A sweet and tangy blend of fresh limes and dates, an ideal partner for your biryani.
    AED 25
  • Chammanthi Podi

    A flavorful dry chutney powder made from roasted coconut, aromatic spices, and a hint of tamarind.
    AED 18
  • Naranga Achar

    Naranga Achar is a tangy and spiced Kerala style pickle made with lemons or limes, sesame oil, spices and herbs
    AED 14
  • Mango Achar

    The Classic! Thinly sliced raw mangoes in our secret spice blend, perfect for every home.
    AED 14
  • Curry Naranga Achar

    It is made using curry naranga / vadukapuli naranga that looks like a large lemon but is comparatively very sour and juicy
    AED 18

Desserts

  • Tender Coconut Pudding

    A light, creamy dessert with fresh tender coconut and milk. Grandma’s traditional recipe. (Serves 2)
    AED 20

Beverages

  • Sambharam

    A traditional South Indian summer drink, especially popular in Kerala. It's a refreshing, probiotic-rich beverage made from diluted yogurt (curd) and flavored with aromatic spices and herbs.
    AED 8
  • Coca Cola

    AED 5
  • Pepsi

    AED 5
  • 7up

    AED 5
  • Sprite

    AED 5

Ready To Fry

  • Chicken Cutlet (RTF)

    Chicken Cutlet 6pc Ready to Fry
    AED 15
  • Beef Cutlet (RTF)

    Beef Cutlet Ready To fry 6pc
    AED 15

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