The Desi Inn - J.L.T. West delivery from J.L.T. West

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About The Desi Inn - J.L.T. West
Pakistani restaurant, biryani & Curry
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20% off entire menu
For orders over AED 50. T&Cs apply

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Chicken Biryani
AED 13
Chicken Hyderabadi Biryani
AED 14
Halwa Puri Combo
AED 18
Chicken Tika Masala
AED 16
Mutton Biryani
AED 14
Beef Boneless Biryani
AED 16
Chicken Alo Qeema
AED 16
Bhindi Chicken
AED 14
Beef Nihari
AED 16
Veg Combo
AED 20

Desi Inn Special Combo

Veg Combo
Veg combo with handkerchief thin bread ,white rice ,delicious raita with chopped salad.
AED 20
Mutton Combo
Mutton combo with handkerchief thin bread ,white rice ,rich and meaty mutton gravy ,delicious raita with chopped salad.
AED 28
Chicken Combo
Chicken combo with handkerchief thin bread ,white rice ,rich and meaty chicken gravy ,delicious raita with chopped salad.
AED 24
Iftar Combo
Aromatic chicken biryani with samosa, pakoras, fruit chaat, rooh afza and dates
AED 25
Mutton Biryani Combo
A plate of mutton biryani with delicious raita also chopped salad with choice of cold drinks.
AED 28
Veg Biryani Combo
A plate of biryani with delicious raita also chopped salad with choice of cold drinks.
AED 20
Suhoor Combo 1 - Ramadan Special
Plain paratha with chana masala with choice of drink - fresh lassi or fresh milk tea
AED 17
Chicken Biryano Combo
A plate of chicken biryani with delicious raita also chopped salad with choice of cold drinks.
AED 24
Suhoor Combo 2 - Ramadan Special
Double egg fry or omelet with choice of ONE drink fresh lassi or fresh milk tea
AED 17

Rice & Biryani

Chicken Biryani
Traditional chicken biryani is made by layering marinated chicken at the bottom of a pot followed by another layer of par cooked rice, herbs, saffron infused milk and ghee.
AED 13
Chicken Hyderabadi Biryani
Tender pieces of chicken marinated in a special hyderabadi masala layered with aromatic basmati rice potato and fried onion cooked in a dum in a sealed onion pot.
AED 14
Dal Chawal
Protein rich simple dal (lentil curry) made with split chickpeas tastes best with rice or roti.
AED 12
Mutton Biryani
Mutton biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender mutton (goat meat or lamb) .
AED 14
Beef Boneless Biryani
Boneless chunks of beef marinated in garam masala , ginger , garlic , chilies and yoghurt , layered with saffron infused basmati rice cooked on dum in a sealed earthern pot.
AED 16
Veg Biryani
This veg biryani is an authentic vegetarian rice recipe packed full of your favorite veggies, tomato and onion and aromatic spices.
AED 12
Egg Fried Rice
A dish of rice that is cooked and then fried with soy sauce and vegetables, meat, or beaten eggs.
AED 13
Egg Biryani
Bioled egg spiced with masala and layered with aromatic basmati rice , cookued on dum in a sealed earthern pot .
AED 12
Chicken Tikka Biryani
Chargrilled chicken tikka , layered with a signature sauce and aromatic basmati rice ,cooked in a dum in a sealed earthern pot.
AED 16
Biryani Rice
Aromatic basmati rice tempered with cumin , aromatic saffron infused basmati rice cooked on dum .
AED 12
White Rice
Plain simple steam white rice .
AED 9
Mutton Boneless Biryani
Mutton boneless biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender mutton (goat meat or lamb) ..
AED 16
Chicken Fried Rice
Chicken fried rice is the comfort dish of Chinese food.This take-out classic is an easy weeknight meal. It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.
AED 13
Zeera Rice
Aromatic basmati rice tempered with cumin and then the basmati rice is fried along with the spices and then cooked with water.
AED 10
Chicken Biryani for 2
Aromatic rice dish with tender marinated chicken, fragrant basmati rice, caramelized onions, and saffron. Enhanced with mint and coriander, slow-cooked to perfection. Served with raita and salad
AED 36
Chicken Biryani for 4
Aromatic rice dish with tender marinated chicken, fragrant basmati rice, caramelized onions, and saffron. Enhanced with mint and coriander, slow-cooked to perfection. Served with raita and salad.
AED 65

Chicken

Chicken Tika Masala
Roasted chunks of chicken pieces marinated in spicy creamy curry sauce.
AED 16
Chicken Alo Qeema
Ground mince meat cooked with aromatic spices and stir fried potatoes .
AED 16
Bhindi Chicken
Bhindi and chicken are stir fried in tomato and spices create a wholesome and side or main served with chapati.
AED 14
Chicken Achari
Portion of chicken cooked with tangy based gravy usually eated with butter naan or breads .
AED 13
Chicken Shinwari
Chicken cooked in shinwari style with simple spices and deep flavor.
AED 14
Chicken Boneless Handi
A mouth watering chicken dish with creamy gravy, cooked with traditional aromatic spices.
AED 16
Tawa Chicken
Chicken cooked on the tawa with spices for a smoky, robust taste.
AED 16
Chicken Qeema
Ground mince meat cooked with aromatic spices and stir fried potatoes .
AED 16
Chicken Qeema Matar
Chicken keema matar is a simple and easy to make dish with chicken mince, onions, tomatoes, spices and herbs. Minced meat is a mixture and spices is delicious.
AED 16
Shami Kebab 2pc
Mixture of dal chana shredded chicken spices and fried in egg.
AED 14
Chicken Ginger
Chicken cooked with ginger and spices for a bold, aromatic flavor.
AED 13
Chicken Lahori Karhi
Chicken cooked in a rich lahori-style karhi gravy.
AED 13
Chicken Peshawari
Aromatic chicken dish made with dry roasted spices in semi dry gravy .
AED 13
Butter Chicken
Chicken pieces cooked in tomato and butter based gravy giving rich creamy texture.
AED 16
Chicken Kebab Masala
Minced chicken dish mixed with ground spices like bayleaf, ginger root ,clove, pepper corn , coriender seeds, fennel and chilli powder cooked on charcoal and served in chefs special gravy.
AED 16
Chicken Lahori
Stir fried chicken cooked with ginger, cumin, coriander, cardamom, and chiles.
AED 13
Palak Chicken
Tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy tastes best with steam rice or roti .
AED 13
Karela Chicken
Chicken pieces cooked with bitter gourd in chef special sauce.
AED 14
Murgh Chana
This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan.
AED 13
Chicken Karahi
Chicken made in a karahi (iron wok), bone-in chicken is cooked together with tomatoes and spices to make a finger-licking-good curry. Pair it with naan.
AED 13
Chicken Qorma
Korma is a delicious gravy usually made with onion, spices, nuts, yogurt, vegetable or meat.
AED 13
Anda Masala
Egg masala is an Indian curry made using hard-boiled eggs simmered in an onion-tomato gravy which is spiced using a few spices.
AED 12
Dal Anda
Yellow lentins cooked in minimum spices and topped with boiled egg.
AED 15
Anda Kofta
Delicate and sophisticated, mouth-watering and flavoursome dish made with fried boiled eggs layered with minced meat and tossed in special gravy and served with tandori roti.
AED 13
Chicken Nihari
Nihari is fiery spicy stew consisting of slow cooked mutton,beef or chicken.It is moderately spicy and aromatic with background fennel flavors.
AED 13
Alo Chicken
Chicken aloo consists of chicken cooked with potatoes in a stew like gravy made with onion, tomoto, herbs and aromatic spices.
AED 13
Dal Chicken
Chicken dal curry is a comforting burmese-inspired stew made with yellow lentils, chicken, ginger, turmeric, curry and spices.
AED 13
Chicken Chilli
Chicken chilli is a sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce and soya sauce.
AED 13
Chicken Jalfrezi
Shreds of chicken tikkas tossed with bell pepper, onion and herbs.
AED 14
Mirch Qeema
Minced chicken cooked with capsicum that pairs perfectly with flat bread.
AED 14
Chicken Janghezi
Special chicken curry cooked in a rich desi-style gravy.
AED 14
Tawa Qeema Chicken
Chicken minced and cooked on tawa with spices for a bold, hearty dish.
AED 16
Chicken White Cheese Handi
Chicken cooked in creamy white cheese handi style for a rich, indulgent meal.
AED 16
Chicken Haleem
Haleem is nutritious whole grain meal, with goodness of grains, lentils and meat. It tastes best with an array of garnish and chat masala.
AED 12

Mutton

Made with Fresh mutton only

Mutton Karahi
Stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan.
AED 16
Mutton Korma
Mutton korma is an authentic lucknowi,awadhi dish. It is a delicious dish where mutton is slow cooked with yogurt, spices and ghee until all of the flavors are infused.
AED 16
Daal Ghosht
Mutton pieces simmered with thick yellow lentils gravy with crackling tempering of ghee-sizzled garlic and chillies for a crescendo of flavour.
AED 16
Rogan Josh
Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt. After initial braising, the dish may be finished using the dumphukt slow cooking technique.
AED 25
Mutton Qeema
A simple and mouth watering dish made with minced meat and stir fried spices powder and served naan ,Indian bread and tawa roti.
AED 17
Mutton Haleem
Slow-cooked mutton haleem made with grains, lentils, and meat for a wholesome meal.
AED 16
Palak Ghosht
Palak gosht recipe is a combination of spinach cooked with meat and spices. This is ONE of the healthier options which can be served at lunch or dinner.
AED 16
Karela Gosht
Pieces of lamb meat cooked with stir fried bitter gourd with tomato and onion gravy alongwith aromatic spices.
AED 16
Alo Gosht
Mutton and potatoes, both are cooked together in a rich and deeply flavoured curry,shorba to prepare aloo gosht and served with tava paratha lachcha pratha or tandoori roti.
AED 16
Mutton Boneless Handi
Mutton boneless handi recipe which is rich, creamy and flavored with aromatic whole spices and nuts.It is a very traditional rich stew with lots of spicy and a velvety rich masala gravy.
AED 17
Bhindi Gosht
Bhindi gosht is a hearty meat curry made with succulent pieces of bone-in mutton, okra, onions, tomatoes and aromatic spices.
AED 16
Mutton Jalfrezi
Mutton jalfrezi is a spicy mutton curry dish that enhances the flavours of the mutton with its aromatic seasoning. Mutton is cooked and mixed with ketchup and stir fried vegetables.
AED 17
Mutton Shinwari
Mutton cooked in shinwari style with aromatic spices and natural richness.
AED 16
Mutton Lahori Karahi
Mutton prepared in a lahori karahi gravy with strong, spicy flavor.
AED 16
Mutton White Cheese Handi
Mutton cooked in creamy white cheese handi style for a rich, special taste.
AED 18
Mutton Curry
Mutton curry slow-cooked in a rich, traditional gravy.
AED 16
Mutton Chops
Tender mutton chops cooked with spices for a juicy, flavorful dish.
AED 16
Mutton Aloo Ghost
Mutton cooked with potatoes in a hearty, home-style gravy.
AED 16
Mutton Roghan Josh
Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt. After initial braising, the dish may be finished using the dumphukt slow cooking technique.
AED 16
Mutton Bhuna
Mutton cooked in bhuna style for a thick, bold, and intense flavor.
AED 18
Mutton Tawa Wala Ghost
Mutton cooked on tawa with spices for a smoky and satisfying taste.
AED 18

Beef

Beef Nihari
Beef nihari is a rich, slow-cooked meat stew flavored with spices and thickened with whole wheat flour.
AED 16
Beef Qeema
Keema is a dish made of minced meat, onions, tomatoes, spices and herbs.
AED 16
Beef Fry
Beef stir-fried with spices for a quick, bold, and tasty dish.
AED 16
Beef Boneless Handi
Beef boneless handi is a very traditional rich stew with lots of spicy and a velvety rich masala gravy.
AED 17
Beef Karahi
Beef cooked in a spicy karahi gravy for a hearty and flavorful meal.
AED 16
Beef Boneless Qorma
Beef cubes cooked in aromatic gravy made with onions, tomotoes, corriander seeds ,cumin ,turmeric , garam masala ,ground ceshew and coconut cream .
AED 16
Beef Achari
Beef cooked with pickling spices for a tangy, bold taste.
AED 16
Beef Aloo Ghost
Beef cooked with potatoes in a rich, comforting gravy.
AED 16
Beef Palak Ghost
Beef cooked with spinach in a flavorful, homestyle curry.
AED 16
Beef Bhuna
Beef cooked in bhuna style for a thick, roasted, and savory flavor.
AED 16
Beef White Handi
Beef cooked in creamy white handi gravy for a rich, special finish.
AED 16

BBQ

Chicken Tandoori (Chest,leg)
Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices .
AED 18
Chicken Tika Boti
Boneless chunks of chicken marinated in tandoori masala flavoured yoghurt ,chargrilled.
AED 18
Chicken Seekh Kebab-4pc
Seekh kebabs are soft and succulent, seasoned with various spices such as ginger, garlic, green chilli pepper, powdered chilli and garam masala, as well as lemon juice, cilantro and mint leaves.
AED 24

Veg Specials

Alo Shimla
Healthy mix of potatoes and capsicum or green bell peppers with onions, tomatoes stewed with aromatic spices.
AED 9
Chana Masala
Chana masala is a curried dish made with white chickpeas, onions, tomatoes, spices and herbs .
AED 9
Dal Chana
Protein rich simple dal (lentil curry) made with split chickpeas tastes best with rice or roti.
AED 10
Kari Pakora
Kadhi pakora recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka.Kadhi is made from yorghut and pakora is made with savory, spiced batter made with onions, gram flour and seasonings.
AED 10
Palak Paneer
Succulent paneer cubes (Indian cottage cheese) simmered in a smooth spinach sauce.
AED 13
Bhindi Masala
Bhindi masala is a north Indian curried dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices and herbs.
AED 12
Dal Mash Fry
Spicy gravy of fried daal mash is made by frying onions along with tomatoes, green chillies, red chili, salt, turmeric powder. When the gravy is ready, mash daal is added in the gravy with 1 cup of water and cooked until mash daal is cooked properly and servered with hot naan and chapati.
AED 14
Matar Paneer
A creamy and rich north Indian curry recipe prepared from paneer cubes and green peas. It is an ideal gravy based curry recipe to be served with rice, roti, chapati or any Indian flat breads.
AED 13
Dal Palak
Dal palak also known as spinach dal is a nutritious Indian curry where yellow lentil is cooked with spinach, spices and herbs.
AED 14
Paneer Masala
Paneer butter masala, also known as butter paneer is a rich and creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.
AED 13
Alo Palak
Aloo palak is a north Indian side dish of potatoes and spinach sautéed or cooked with onions, garlic, cumin seeds and garam masala.
AED 9
Alo Matar
Aloo matar is a delicious Indian dish with potatoes and peas in a spiced creamy tomato sauce.
AED 10
Mix Veg
Mix veg is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.
AED 9
Shahi Dal
Shahi daal is a creamy blend of lentils simmered with golden onions, ginger and black pepper. Finish with a crackly tempering of ghee-sizzled garlic and chillies for a crescendo of flavour.
AED 13
Alo Chana
Chana aloo masala is an amazing combo of chickpeas and potato, cooked in a spicy onion tomato gravy. Enjoyed with pooris or roti.
AED 9

Bread

Plain Pratha
Parathas are simple flatbreads that are made with whole wheat (or atta) flour and just a few other simple ingredients.
AED 4
Tandoori Pratha
White flour dough cooked in clay pot oven .
AED 5
Tandoori Roti
Whole wheat flavoured bread baked in a tandoor.
AED 2
Chapati
Handkerchief thin bread made with a combination of white and whole wheat flour.
AED 2
Indian Tawa Roti,phulka
Thin tawa-cooked roti, soft and light, served fresh with everyday meals.
AED 3
Bajra Roti
Hearty millet roti made from bajra flour, offering a rustic and nutritious taste.
AED 8
Garlic Naan
Whole wheat flavoured bread baked in a tandoor sprinkled with shredded garlic and basted with butter .
AED 6
Butter Naan
Naan is a leavened flatbread that is baked in clay ovens with sprinkles of melted butter .
AED 5
Cheese Naan
A leavened, oven-baked flatbread pita bread but unlike pita, it has yogurt, milk, or butter which makes it softer than the pita bread.
AED 6
Special Roghani Naan
Mughlai flatbread made with all-purpose flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds.
AED 7
Kalonji Naan
Soft naan topped with kalonji seeds, baked fresh for a light, flavorful bite.
AED 7
Wheat Roti
Soft whole wheat flatbread, simple, wholesome, and perfect with curries or dal.
AED 3
Desi Roti
Homemade style roti cooked on tawa .
AED 3
Missi Roti
Traditional rustic roti made with wheat flour and gram flour, rich in flavor and texture.
AED 8
Makai Roti
Classic maize flour roti, wholesome and hearty with a naturally earthy taste.
AED 8

Drinks

7up
AED 4
Fresh Milk Tea
A fresh milk tea is a mixture some ingrediant and fresh milk .
AED 6
Sweet Lassi
Sweet lassi is a very delicious drink made from yogurt, milk, sugar and flavored with cardamom.
AED 10
Jaljeera
Jaljeera is a tangy , sour,aromatic and spicy drink .
AED 5
Doodh Patti
Dhoodh patti (literally, milk leaves) is made by cooking the tea leaves in milk and simmering until an efficient level of extraction has been reached, yielding a creamy drink that isn’t too light nor too dark,concentrated in color.
AED 6
Mango Shake
Mango shake (mango milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar.
AED 10
Masala Tea
Masala tea is made up of mixing certain spices and ingredients..
AED 6
Fanta
Refreshing orange-flavoured sparkling soft drink, served chilled for a sweet and fizzy taste.
AED 4
Mint Lemonade
Refreshingly delicious lemonade with mint , lemon juice ,sweetener of choice , ICE cubes and water.
AED 6
Fresh Lassi (Sweet,salted)
Lassi, a creamy, frothy yogurt-based drink, blended with water and various fruits or seasonings (such as salt or sugar).
AED 10
Mango Lassi
Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom..
AED 12
Special Gurr Tea
This tea has a deep earthy flavor from jaggery and tastes delicious.
AED 6
Pepsi
AED 4
Dew
AED 4
Water
1.5 ltr.
AED 5
Water
500 ML.
AED 3
Green Tea
Green tea is made from the camellia sinensis plant. Its dried leaves and leaf buds are used to make several different teas.
AED 3
Sulemani Tea
Sulaimani Chai is brewed to a pure golden colour with sugar, and a daub of lemon. Perhaps, cloves, cardamom and cinnamon will be added.
AED 3
Lemon Soda
Lemon soda is a blend of lemon juice with icecubes, salt, sugar and chilled soda. It is a carbonated soft drink made with lemon .
AED 8
Masala Chaas
Masala chaas is made using yorghut ,fresh herbs and spices .
AED 5
Roohafza
Rooh afza is technically a sharbat and it is a mixture of two ingrediant that gives rooh afza its signature taste are rose water and kewra which is also known as screw pine essence.
AED 5
Lemonade
Lemonade is a colourless sweet fizzy drink and a beverage of sweetened lemon juice mixed with water.
AED 5
Sparkling Water
Light sparkling water, chilled and refreshing with a clean, crisp taste.
AED 10

Desserts

Gulab Jamun - 2pc
Gulab jamun is a highly delicious, milk-based sweet made with milk solids, sugar, rose water and cardamom powder.
AED 9
Pakora Plate
Pakora are crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs.
AED 12
Zarda Plate
Zarda or meethay chawal is a traditional yellow-coloured sweet rice dish delicately flavoured with aromatic spices, and loaded with dry fruits and nuts.
AED 12
Kulfi
Classic kulfi, rich and creamy with a traditional dessert taste.
AED 7
Sweet Kheer
Simply delicious, comforting, creamy and rich, this rice kheer makes for a perfect dessert anytime you crave for something sweet.
AED 12
Suji Halwa
Suji ka halwa is your classic everyday delicious north Indian sweet made with fine semolina or cream of wheat (farina), sugar, ghee, nuts and flavored with cardamom powder.
AED 12
Onion Pakora
Crispy onion pakoras, golden-fried and perfect as a tea-time snack.
AED 12
French Fries
Golden French fries, crisp outside and soft inside.
AED 12
Gajjar Halwa
Sweet carrot halwa cooked in milk, ghee, and nuts for a warm dessert.
AED 16

Breakfast

Halwa Puri Combo
Chef special receipe a deep-fried bread,pooris made from unleavened whole-wheat flour served with dessert prepared with semolina ,sugar and ghee .
AED 18
Half Chana
Chana masala is a curried dish made with white chickpeas, onions, tomatoes, spices and herbs.
AED 9
Alo Paratha
White flour bread stuffed with crushed potatoes cooked in flat pan .
AED 10
Qeema Paratha Chicken
Minced meat chicken cooked slowly with onion and aromatic spices or mutton stuffed in white flour dough .
AED 12
Parathas
Parathas are simple flatbreads that are made with whole wheat (or atta) flour and just a few other simple ingredients.
AED 10
Egg Burji
Two pieces crushed eggs cooked tomotoes, onion and mild spices taste best with white bread
AED 12
Mutton Paya
Slow-cooked mutton paya, rich, warming, and full of traditional flavor.
AED 16
Cheese Ommellete
Beaten eggs fried with butter in frying pan topped with slice of mounth watering creamy cheese .
AED 10
Boil Egg
A soft-boiled egg is an egg that has been cooked in its shell until the whites are set to a custardy texture and the yolks are creamy, with a consistency ranging from runny (uncooked) to jammy (half-set).
AED 3
Qeema Paratha Mutton
Minced meat mutton cooked slowly with onion and aromatic spices or mutton stuffed in white flour dough .
AED 14
Chicken Haleem
Slow-cooked haleem made with meat, grains, and lentils, served with fresh garnish and chat masala.
AED 13
Desi Inn Special Omlet
A fluffy desi omelette cooked with onions, mushrooms, tomatoes, and spices.
AED 12
Yorghut 170GM
A special desi iin yorghut.
AED 3
Halwa
Halwa is a recipe generally a thick paste based on flour or semolina ,finely chopped nuts and sweetened with sugar.
AED 10
Puri
Poori is the deep fried , puffy bread made with whole wheat flour .Other ingrediats are salt ,oil and water .
AED 4
Qeema Roll
Boiled minced meat cooked with mild spices and stuffed in white flour dough.
AED 12
Chana Puri
Chana puri is a little balls of fried batter with chana dhal stuffed into them.
AED 10
Aloo Puri
Deep fried flat Indian bread served with potato veggeis .
AED 10
Dal Pakwan
Dal pakwan is basically chana dal (bengal gram) servred with pakwan (crisp fried Indian bread ).
AED 10
Double Egg Fry
A fried egg is a cooked dish made from ONE or more eggs which are removed from their shells and placed into a frying pan and fried.
AED 8
Egg Paratha
Beaten eggs fried with whole wheat flour dough .
AED 10
Mix Veg Paratha
Whole wheat white flour bread stuffed with mix vegetables.
AED 10
Onion Paratha
Traditional soft fresh flour bread with onion with herbs filling.
AED 10
Ommelete (Roll )
Beaten eggs , fried with onion , tomatoes and butter or oil in a fryimg pan with chillies and spices stuffed in white flour dough, made into a roll .
AED 10
Qeema Roll (Mutton)
Boiled minced meat mutton cooked with mild spices and stuffed in white flour dough, made into a roll.
AED 12
Qeema Roll (Chicken)
Boiled minced meat chicken cooked with mild spices and stuffed in white flour dough, made into a roll.
AED 10
Anda Chana
Anda chana is aromatic and flavored chana anda curry,literally mix spice also known as chohley.
AED 17
Beef Haleem
Slow-cooked beef haleem made with grains, lentils, and meat for a rich, hearty meal.
AED 14
Nihari
Traditional nihari, slow-cooked in aromatic spices for deep, comforting flavor.
AED 16
Beef Paya
Slow-cooked beef paya, rich, comforting, and traditionally spiced.
AED 14
Bheja Masala
Spiced brain masala cooked in a thick, flavorful gravy.
AED 14
Mutton Kaleji
Special mutton liver cooked with onions and spices for a bold taste.
AED 14
Aloo Achari
Potatoes cooked in tangy achar-style spices for a zesty bite.
AED 9

Breads - Paratha

Aloo Paratha
Stuffed paratha filled with seasoned potatoes and spices, served hot and fresh.
AED 10
Egg Paratha
Stuffed paratha with egg and spices, simple and protein-rich.
AED 9
Wheatparatha
Fresh wheat paratha, soft, simple, and perfect with any curry.
AED 5
Cheese Paratha
Paratha stuffed with creamy cheese for a soft, indulgent bite.
AED 10
Tawa Paratha
Layered flatbread cooked on tawa, crisp outside and soft inside.
AED 4
Tandoori Paratha
Oven-baked paratha with a smoky finish and a soft, flaky texture.
AED 5
Lacha Paratha
Flaky layered paratha with a rich, buttery taste and golden finish.
AED 7
Sulemani Paratha
Sweet-and-savory paratha with a touch of jaggery for a desi twist.
AED 7
Gur Wala Paratha
Paratha lightly sweetened with jaggery, offering a unique traditional flavor.
AED 7
Masala Paratha
Spiced paratha rolled with aromatic masala for a bold, flavorful bite.
AED 7
Onion Paratha
Paratha stuffed with onion and spices for a savory, satisfying taste.
AED 10
Mix Veg Paratha
Mixed vegetable stuffed paratha with a colorful blend of fresh flavors.
AED 10
Chicken Keema Paratha
Paratha stuffed with chicken keema and spices, rich and filling.
AED 12
Mutton Keema Paratha
Paratha stuffed with mutton keema, packed with bold and hearty flavor.
AED 15
Beef Keema Paratha
Paratha stuffed with beef keema and spices, juicy and satisfying.
AED 13
Chicken Keema Paratha
Paratha stuffed with chicken keema and spices, rich and filling.
AED 12
Paneer Paratha
Stuffed paratha with paneer and spices, soft, rich, and flavorful.
AED 10

Veg Maincourse

Black Masaar
Black lentils slow-cooked in butter and spices for a rich, smooth texture.
AED 9
Shahi Paneer
Creamy paneer curry cooked in a rich, royal-style gravy.
AED 14
Paneer Bhurji
Paneer cooked with onions, tomatoes, and spices in a homemade style.
AED 13
Paneer Kadhai
Paneer prepared in a rich kadhai masala with capsicum and onions.
AED 13
Chilly Paneer
Crispy paneer tossed in spicy chili sauce with a lively kick.
AED 14
Aloo Chana
Potatoes and chickpeas cooked together in a spiced curry.
AED 9
Rajma Masala
Rajma cooked in a rich tomato-onion gravy for a comforting classic.
AED 10
Lobia Masala
Lobia slow-cooked with spices for a wholesome and earthy curry.
AED 10
Black Chana
Black chickpeas simmered in a flavorful spiced gravy.
AED 9
Dal Makhni
Classic dal slow-cooked with butter, cream, and spices for a rich finish.
AED 10
Dal Tarka
Tempered lentils cooked in a light, flavorful, and comforting style.
AED 10
Dal Fry
Simple yellow dal tempered with spices for a warm everyday favorite.
AED 10
Mattar Mushroom
Mushrooms and peas cooked together in a spiced gravy.
AED 14
Malai Mushroom
Mushrooms cooked in a creamy, mildly spiced gravy.
AED 14
Mushroom Masala
Mushrooms simmered in a rich, aromatic masala.
AED 14