Gazebo - Indian Cuisine - JLT delivery from J.L.T.

About Gazebo - Indian Cuisine - JLT
The pioneers of 'Dum Pukht' biryani in the UAE, and home of the finest Indian fare, Gazebo is acclaimed for exquisite delicacies, authentically prepared using age-old recipes from the Mughal era. With an impressively extensive menu of luscious kababs, sumptuous curries, aromatic biryanis and more, there's something to satisfy every gourmand.
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Murgh Maskawala (Butter Chicken)
AED 43
Murgh Tikka Masala
AED 52
Murgh Tikka Biryani
AED 55
Murgh Hyderabadi Biryani
AED 50
Boti Hyderabadi Biryani
AED 59
Gosht Galawati Kabab
AED 52
Seekh-E-Dum Pukht
AED 47
Gosht Yakhni Pulao
AED 52
Gosht Roganjosh
AED 52
Jhinga Tandoori
AED 75

Speciality Drinks

Milk Shakes
AED 21
Fresh Fruit Juices
AED 19
Citrus Cooler
A refreshing combination of orange and green lime juice.
AED 18
Royal Falooda
A concoction made of milk, rose syrup and vermicelli, served in a tall glass topped with a scoop of vanilla ice cream.
AED 22
Mango Falooda
A concoction made of milk, mango syrup and vermicelli, served in a tall glass topped with a scoop of mango ice cream.
AED 22
Kesar Pista Lassi
Thick saffron and pistachio flavoured yoghurt shake.
AED 22
Anar Lassi
Thick yoghurt and pomegranate seeds blended together.
AED 22
Mango Lassi
Thick mango flavoured yoghurt shake.
AED 22
Lassi (Flavoured)
Thick yoghurt shake - which is a refreshing thirst buster and a soothing digestive served Sweet/ Salted/ Spice.
AED 15
Lime Ginger Mojito
A drink made of lime juice, ginger ale and jaggery.
AED 16
Aab-E-Bahar
A combination of tender coconut water, with fresh mint and honey.
AED 15
Shikanjvi
Freshly squeezed lime juice, served sweet/salted. (water/soda/sprite)
AED 13

Salads & Raita

Murgh Tikka Salad
Cubes of cucumber and chicken tikka mixed with spinach and lettuce, tossed in a yoghurt based dressing.
AED 28
Caesar Salad
A green salad made of kale, iceberg lettuce, croutons parmesan cheese, cranberry and black pepper in an olive oil and lemon juice dressing.
AED 26
Rocket Salad
A mix of rocket leaves, parsley, tomatoes, onions and radish, drizzled with a dressing made of olive oil, lemon juice and seasoning.
AED 25
Jarjeer Mango Salad
A mix of jarjeer leaves, sliced raw mango and white onion in a lime dressing.
AED 25
Fattoush
Lebanon’s most famous salad made with a mix of fresh herbs, cucumber, tomatoes and crisp pita; bright with a flavor of sumac.
AED 21
Tabouleh
A refreshing parsley salad made with bulgur wheat, cucumber and tomatoes, all dressed with a lemon vinaigrette.
AED 20
Zaitooni Salad
A salad made with olives, paneer and mushrooms in a yoghurt-based dressing.
AED 20
Arabic Salad
A salad made of chopped lettuce, capsicum, tomatoes, carrot and cucumber in an olive oil dressing.
AED 20
Hummus
Traditional dip made of mashed chickpeas, tahina, olive oil and garlic.
AED 18
Shahi Bagh
A salad made with chickpeas, nuts, raisins, green peas and fresh corn, tossed in a mint-flavoured dressing.
AED 18
Kidney Bean Salad
A mix of cooked kidney beans, onions, tomatoes, cucumber, capsicum, cabbage and American corn, all tossed with a paste of tomato, green chilli, mustard and spices.
AED 18
Hara Bhara Salad
Crudites of carrot, tomato, radish and cucumber.
AED 13
Kachumber Salad
A salad made with a combination of chopped onions, tomatoes, cucumber, green chillies and coriander, in a lime dressing.
AED 13
Rocket Anar Raita
Spiced yoghurt with rocket leaves and pomegranate seeds.
AED 14
Anar Pudina Raita
Spiced yoghurt with mint leaves and pomegranate seeds.
AED 14
Ananas Raita
Spiced yoghurt with pineapple.
AED 14
Raita
Spiced yoghurt with vegetables/boondi/cucumber.
AED 12
Burhani Raita
Garlic-infused yoghurt.
AED 9
Dahi
Plain yoghurt.
AED 9
Masala Papad
Fried lentil papadums topped with a tangy mix of onions, tomatoes, cucumber, green chillies, coriander, lemon juice and chaat masala.
AED 5
Papad
Crisp Indian lentil pancake served Roasted / Fried.
AED 3

Snacks & Chaat

Samosa Platter
An assortment of Chicken tikka, Chicken Mince and Paneer Corn samosas (two pieces each).
AED 26
Gosht Keema Samosa
Triangular flaky pyramid shaped pastry stuffed with mutton mince, chopped onions, coriander and spices. A traditional Indian snack.
AED 30
Murgh Tikka Samosa
Crispy pyramid-shaped pastry, stuffed with chopped chicken tikka, onion, coriander and spices.
AED 30
Murgh Keema Samosa
Crispy pyramid-shaped pastry, stuffed with chicken mince, chopped onions, coriander and spices. A traditional Indian snack.
AED 26
Cheese Samosa
Crispy pyramid-shaped pastry, stuffed with grated cheddar cheese, mozzarella cheese, chopped parsley and spices.
AED 28
Paneer Corn Samosa
Fried pyramid-shaped pastry, stuffed with a mixture of corn kernels and cottage cheese, tempered with onion, spices and coriander.
AED 24
Subzi Samosa
An all time favourite, fried pastry pyramids stuffed with steamed potatoes and green peas tempered with cumin, ginger, green chillies and coriander seeds.
AED 22
Papdi Chaat
Papdi topped with grated mashed potato, whipped yoghurt, green chutney, and tamarind chutney, sprinkled with chaat masala.
AED 18
Samosa Chaat
Fried crushed samosa, topped with whipped yoghurt, green chutney and tamarind chutney, sprinkled with spices and sev.
AED 18
Makai Chaat
Corn kernels, tomatoes, capsicum and crushed papdi mixed with sev, green chutney and tamarind chutney.
AED 18
Sev Puri
Papdi topped with mashed potato, sev, green chutney and tamarind chutney.
AED 18
Masala Fries
Cajun spiced french fries.
AED 17
French Fries
Baton cut deep fried potatoes.
AED 15

Soups

Gosht Yakhni Shorba
A delectable soup made from a full-bodied lamb stock; garnished with shredded lamb.
AED 22
Paya Yakhni Shorba
A delectable soup made from lamb trotters simmered overnight on a slow fire; garnished with trotter meat.
AED 20
Dum Murgh Shorba
Exotic chicken soup flavoured with Indian herbs and spices.
AED 18
Lasooni Dal Palak Shorba
Soup made of spinach paste and lentil, cooked with a blend of Indian spices.
AED 18
Shorba Dil Pasand
Lentil soup with a blend of Indian spices.
AED 18
Tamatar Shorba
A delectable soup made with smooth tomato puree, spices and vegetable stock; garnished with namak para.
AED 18

Kababs (Chicken)

Afghani Murgh
Classic grilled chicken marinated in traditional spices, cream and yoghurt served bone-in.
AED 30
Tandoori Murgh
Classic grilled chicken marinated in a special tandoori masala flavoured yoghurt; served bone-in.
AED 30
Murgh Galawati Kabab
Chicken mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.
AED 44
Murgh Seekh Bharwan
Seekh made from cardamom-infused chicken mince, stuffed with a creamy filling of cheese, mint and coriander; chargrilled.
AED 42
Murgh Gilafi Seekh
Spiced chicken mince seekh, coated in finely chopped onions and bell peppers; chargrilled.
AED 40
Murgh Malai Seekh
Mildly spiced chicken mince seekh; chargrilled.
AED 38
Hari Mirch Murgh Ke Tikke
Boneless chunks of chicken marinated in green chilli paste; chargrilled.
AED 39
Badami Tangdi Kabab
Tender chicken drumsticks marinated in yoghurt flavoured with almond paste, cream and spices; chargrilled.
AED 38
Murgh Zafrani Kabab
Boneless chunks of chicken marinated in yoghurt, white onion paste, saffron; chargrilled.
AED 40
Murgh Malai Kabab
Boneless chunks of chicken marinated in yoghurt, flavoured with cream and cheese; chargrilled.
AED 39
Murgh Kalimirch Kabab
Boneless chunks of chicken marinated in yoghurt spiced with freshly ground black pepper; chargrilled.
AED 39
Murgh Cheese Kabab
Boneless breast of chicken marinated in yoghurt, cheddar cheese, ginger, garlic, green chilli, spices and lemon juice; chargrilled.
AED 39
Murgh Chatpata Kabab
Boneless chunks of chicken marinated in a hot and sour sauce, skewered with pieces of pineapple; chargrilled.
AED 39
Murgh Kastoori Kabab
Boneless chunks of chicken marinated in yoghurt flavoured with fenugreek; chargrilled.
AED 39
Murgh Reshmi Kabab
Boneless chunks of chicken marinated in a mixture of yoghurt, roasted gram flour, cream and eggs; chargrilled.
AED 39
Zaitooni Murgh Tikka
Boneless chunks of chicken marinated in yoghurt, cashew paste, olive oil, ginger, garlic and aromatic spices; chargrilled.
AED 40
Peshawari Murgh Tikka
Boneless chunks of chicken marinated in yoghurt, aromatic spices, garlic and ginger; chargrilled.
AED 39
Murgh Achari Tikka
Boneless chunks of chicken marinated in pickle flavoured yoghurt; chargrilled.
AED 38
Lasooni Murgh Tikka
Boneless chunk of chicken marinated in garlic flavoured yoghurt; chargrilled.
AED 38
Murgh Tikka
Boneless chunks of chicken marinated in tandoori masala flavoured yoghurt; chargrilled.
AED 38
Popular

Kababs (Mutton)

Raan-E-Sikandari
Leg of baby lamb marinated overnight in ginger, garlic, garam masala, yoghurt, lime juice and chilli powder; slow-roasted for several hours.
AED 115
Peshawari Gosht Tikka
Mutton cubes marinated in yoghurt, aromatic spices, garlic, ginger and young papaya; chargrilled.
AED 53
Burrah Chops Lazeez
Tender mutton chops marinated in yoghurt and cream, delicately flavoured with pepper and other spices; chargrilled.
AED 47
Gosht Galawati Kabab
Fine lamb mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.
AED 52
Gosht Gilafi Seekh
Seekh made from mutton mince, coated in finely chopped onions and bell peppers; chargrilled.
AED 47
Gosht Lucknowi Seekh
Seekh made from mutton mince, blended with spices and finely chopped onions; chargrilled.
AED 47
Seekh-E-Dum Pukht
Seekh made from mutton mince blended with fresh coriander, mint, ginger, onion and mild spices; chargrilled.
AED 47

Kababs (Lobster)

Lobster Tandoori
Lobster marinated in tandoori masala infused yoghurt; grilled.
AED 105
Malai Lobster
Lobster marinated in ginger, garlic, cream and cashew paste, delicately flavoured with white pepper and cardamom; chargrilled.
AED 105

Kababs (Prawns)

Aatish-E-Jhinga
Jumbo prawns marinated in chef's special masala; chargrilled.
AED 75
Jhinga Tandoori
Jumbo prawns marinated in yoghurt and tandoori masala; chargrilled.
AED 75
Zafrani Jhinga
Jumbo prawns marinated in yoghurt, white onion paste and saffron; chargrilled.
AED 75
Malai Jhinga
Jumbo prawns marinated in cream and cashew paste, delicately flavoured with ginger and garlic, white pepper and cardamom; chargrilled.
AED 75
Sunehri Jhinga
Jumbo prawns marinated in ginger, garlic, yoghurt, garam masala and yellow chilli powder; chargrilled.
AED 75
Jhinga Kalimirch Tikka
Medium-sized prawns marinated in peppercorn-infused yoghurt and spices; chargrilled.
AED 55
Jhinga Achari
Medium-sized prawns marinated in pickle flavoured yoghurt; chargrilled.
AED 55
Hari Mirch Aur Nimbu Ka Jhinga
Medium-sized prawns marinated with lemon and a paste of green chilli, coriander and spring onion; chargrilled.
AED 55

Kababs (Fish)

Tandoori Pomfret
Whole white pomfret marinated in tandoori masala infused yoghurt; chargrilled.
AED 75
Grilled Hammour
Whole hammour marinated with ginger garlic paste, lemon juice, mustard oil, fenugreek and mixed spices; chargrilled.
AED 75
Kalimirch Mahi Tikka
Boneless cubes of hammour marinated in yoghurt spiced with freshly ground black pepper; chargrilled.
AED 55
Peshawari Mahi Tikka
Boneless cubes of hammour marinated in yoghurt, aromatic spices, garlic and ginger; chargrilled.
AED 55
Hariyali Mahi Tikka
Boneless cubes of salmon/hammour marinated in a paste of coriander, green chilli, ginger, garlic and spices; chargrilled.
AED 55
Mahi Tikka Lasooni
Fillet of salmon/hammour marinated in a refreshing citrusy blend of lemon juice, garlic and yoghurt; chargrilled.
AED 55
Mahi Tikka
Fillet of salmon/hammour marinated in a refreshing citrusy blend of lemon juice, thymol seeds and yoghurt; chargrilled.
AED 55

Kababs (Vegetarian)

Mushroom Galawati Kabab
Mushroom mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.
AED 44
Bharwan Paneer Tikka
Roundels of cottage cheese marinated in yoghurt and spices, stuffed with a mixture of cottage cheese, cashew and raisins; chargrilled.
AED 40
Sultani Paneer Tikka
Marinated slices of cottage cheese stuffed with a mixture of cheese, cashew and coconut powder; chargrilled.
AED 36
Paneer Tikka
Pieces of cottage cheese marinated in yoghurt flavoured with tandoori masala; chargrilled.
AED 35
Paneer Chatpata
Pieces of cottage cheese marinated in a tangy sauce; chargrilled.
AED 35
Kalimirch Paneer Tikka
Pieces of cottage cheese marinated in yoghurt spiced with freshly ground black pepper; chargrilled.
AED 35
Paneer Malai Tikka
Pieces of cottage cheese marinated in yoghurt flavoured with cream and cheese; chargrilled.
AED 35
Lasooni Paneer Tikka
Pieces of cottage cheese marinated with yoghurt and garam masala, delicately flavoured with garlic; chargrilled.
AED 35
Pudina Paneer Tikka
Pieces of cottage cheese marinated in a mixture of yoghurt, spices and mint; chargrilled.
AED 35
Peeli Mirch Paneer Tikka
Pieces of cottage cheese marinated with yoghurt, chilli powder and spices; chargrilled.
AED 35
Achari Paneer Tikka
Pieces of cottage cheese marinated in pickle flavoured yoghurt; chargrilled.
AED 35
Tandoori Broccoli
Florets of broccoli marinated in tandoori masala infused yoghurt and spices; chargrilled.
AED 35
Malai Broccoli
Florets of broccoli marinated with cream, cheese and infused with spices; chargrilled.
AED 35
Methi Malai Seekh
Seekh made with grated cottage cheese, potatoes and fresh fenugreek leaves, seasoned with green chillies, fresh coriander and chaat masala; chargrilled.
AED 35
Subzi Seekh Kabab
Seekh made with minced seasonal vegetables, flavoured with fresh herbs, green chillies and chaat masala; chargrilled.
AED 33
Shahi Mushroom
Fresh button mushrooms marinated in a mixture of yoghurt, cream, coconut powder, ginger, spices and fresh coriander; chargrilled.
AED 35
Bharwan Tandoori Mushroom
Fresh mushrooms stuffed with spinach and cottage cheese, marinated in yoghurt and spices; chargrilled.
AED 35
Bharwan Aloo
Yoghurt marinated potatoes with a spiced stuffing of cottage cheese; chargrilled.
AED 34
Aloo Chutneywala
Baby potatoes marinated in a chutney made of mint, coriander, pomegranate seeds, tomato, green chilli and yoghurt; chargrilled.
AED 32

Curries (Chicken)

Dum Murgh Handi Korma
An aromatic dish made with boneless chicken in a cashew based gravy, delicately flavoured with spices, finished with butter and cream; served in an earthen pot.
AED 54
Murgh Tikka Masala
Tantalizing grilled chicken tikka pieces simmered in a mildly spiced tomato gravy.
AED 52
Popular
Murgh Reshmi Kabab Masala
Reshmi kabab laced with a gravy made of cashews, cream and butter; mildly spiced.
AED 53
Murgh Malai Kabab Masala
Chargrilled chicken malai kabab, cooked with a gravy of cashew, laced with cheese and fresh cream, finished with butter and cream.
AED 53
Murgh Kalimirch Kabab Masala
Chargrilled chicken kalimirch kabab, cooked with cashew-onion gravy, flavoured with ginger, garlic, chilli and spices, delicately flavoured with pepper.
AED 53
Peshawari Murgh Tikka Masala
Chargrilled chicken peshawari tikka, cooked with a gravy of cashew, cream, butter and spices.
AED 53
Murgh Badami Tangdi Masala
Chargrilled chicken tangdi kabab, cooked with a gravy of cashew, cream and butter, mildly spiced.
AED 52
Murgh Seekh Kabab Masala
Chargrilled chicken mince seekh, cooked in a spicy masala gravy.
AED 52
Tandoori Murgh Masala
Chargrilled chicken tandoori simmered in a mildly spiced tomato gravy.
AED 48
Murgh Rahra
Tender chicken pieces and mince stewed in a spicy tomato based gravy.
AED 44
Murgh Maskawala (Butter Chicken)
Chargrilled chicken simmered in a butter and cream speckled tomato gravy.
AED 43
Popular
Murgh Khurchan
Chargrilled chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy.
AED 43
Murgh Roganjosh
Boneless pieces of chicken cooked with fried onions, red chillies, pounded garam masala and tomatoes.
AED 43
Bhuna Murgh
Tender chicken cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.
AED 43
Murgh Zafrani Korma
Boneless pieces of chicken cooked in a smooth rich gravy flavoured with spices and saffron.
AED 43
Murgh Methi Malai
A dish of chicken delicately flavoured with fenugreek in a rich creamy cashewnut gravy.
AED 43
Murgh Keema Methi
Minced chicken cooked with onions, tomatoes, ginger garlic paste and ground spices, flavoured with fried fenugreek leaves.
AED 41
Murgh Keema Dopyaza
Minced chicken cooked with onions and tomatoes, flavoured with ginger, garlic and green chillies, finished with butter.
AED 41
Dum Murgh Keema
Minced chicken cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.
AED 41
Murgh Lahori
A typical north frontier kadai preparation - A speciality of the Chef.
AED 41
Irani Murgh
Boneless pieces of chicken cooked with ginger garlic paste, yoghurt, almond paste and spices, finished with kewda water, cream and saffron.
AED 42
Murgh Handi
Juicy chunks of chicken in a medium spiced gravy made of onion, cashew, coriander and spinach.
AED 40
Murgh Achari
A piquant, aromatic dish of chicken, cooked in traditional pickling spices, flavoured with red chillies.
AED 40
Murgh Chettinadu
Boneless pieces of chicken in a spicy masala of red chillies, onion, coriander, tomato and garam masala.
AED 40
Saag Murgh Lasooni
Chicken cubes in a garlic-infused spinach gravy, flavoured with nutmeg and cinnamon.
AED 40
Murgh Ki Nihari
Boneless pieces of chicken cooked with onions, yoghurt, chillies and aromatic blend of signature nihari masala.
AED 40
Murgh Korma
Boneless pieces of chicken cooked in a medium thick gravy made of cashew paste, cumin, dry coconut powder and coriander, delicately flavoured with ginger garlic paste and red chillies.
AED 40
Tawa Murgh Masala
Boneless chicken marinated in yoghurt and spices, simmered in an onion and tomato based gravy flavoured with cumin and garlic; garnished with a boiled egg.
AED 40
Murgh Kadai Peshawari
Tender chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy, prepared in a kadai.
AED 40
Maskawala Sauce
Our signature butter and cream speckled tomato gravy; served just on it's own.
AED 30

Curries (Mutton)

Gosht Tikka Masala
Grilled pieces of mutton tikka in an onion, cashew and tomato based gravy, delicately spiced.
AED 65
Dum Gosht Handi Korma
An aromatic dish made with boneless mutton in a cashew-onion gravy with chilli powder and other spices; served in an earthen pot.
AED 60
Gosht Seekh Kabab Masala
Chargrilled mutton mince seekh, cooked in a spicy masala gravy.
AED 60
Burrah Chops Masala
Tender lamb chops cooked with garam masala, ginger, garlic, yoghurt, spices and brown onions, finished with saffron and kewda dissolved in milk.
AED 60
Gosht Roganjosh
Boneless pieces of mutton cooked with fried onions, red chillies, pounded garam masala and tomatoes.
AED 52
Handi Ka Gosht
Lamb cubes simmered in a gravy of yoghurt, ginger, garlic, onions and cashews, finished with garam masala and spices.
AED 52
Gosht Banjara
Mutton curry with whole spices, garlic, cloves, ginger batons, chillies and red onion cooked on a slow fire.
AED 51
Bhuna Gosht
Tender mutton cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.
AED 51
Achari Gosht
Tender boneless cubes of mutton spiced with mustard, fennel and curry leaves, simmered in a sauce of tomatoes and tamarind.
AED 51
Kadai Gosht
Boneless pieces of mutton cooked with capsicum, onions, green chillies and tomatoes, flavoured with peppercorns and garam masala.
AED 51
Nalli Ka Khaas Salan
Shanks of baby lamb, braised in a subtly infused herbal and aromatic potli masala.
AED 50
Gosht Kofta Masala
Deep fried mutton mince balls cooked in an onion, cashew and tomato based gravy, delicately spiced.
AED 50
Gosht Korma
Pieces of bone-in mutton cooked in a medium thick gravy made of cashew paste, cumin, dry coconut powder and coriander, delicately flavoured with ginger garlic paste and red chillies.
AED 50
Gosht Ki Nihari
Pieces of bone-in mutton cooked with onions, yoghurt, chillies and aromatic blend of our signature nihari masala.
AED 50
Dum Ka Keema
Minced lamb cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.
AED 45
Keema Hari Mirch Ka Dopyaza
Minced lamb cooked with onions, ginger, garlic, chillies, yoghurt, garam masala and lime juice.
AED 45
Keema Methi
Minced lamb cooked with onions, tomatoes, ginger garlic paste and ground spices, flavoured with fried fenugreek leaves.
AED 45
Keema Mutter
Minced lamb and green peas cooked with onions, tomatoes, ginger garlic paste and ground spices.
AED 45

Curries (Lobster)

Tandoori Lobster Masala
Tantalizing grilled lobster simmered in a mildly spiced tomato gravy.
AED 115
Kadai Lobster
Pieces of lobster stir fried with capsicum and tomatoes, spiced with black pepper.
AED 105
Lobster Malai Korma
Lobster pieces cooked in a smooth rich gravy made of yoghurt, tomato puree and fresh cream, delicately spiced.
AED 105

Curries (Prawns)

Aatish-E-Jhinga Masala
Grilled jumbo prawns cooked in a rich tomato and cashew based gravy, infused with spices.
AED 87
Tandoori Jhinga Masala
Tantalizing grilled jumbo prawns simmered in a mildly spiced tomato gravy.
AED 87
Jhinga Kalimirch Tikka Masala
Grilled medium-sized prawns, cooked in a mildly spiced gravy of onion, cashew, ginger, garlic and spices, laced with butter.
AED 67
Jhinga Maskawala
Succulent prawns simmered in a butter and cream speckled tomato gravy.
AED 57
Jhinga Lazeez
Succulent prawns simmered in a gravy made of onion, tomato, ginger, garlic, cashew paste and coconut milk; finished with butter and cream.
AED 57
Jhinga Dum Masala
Succulent prawns simmered in a tomato based gravy, flavoured with herbs.
AED 55
Jhinga Hara Masala
Fresh prawns tossed with spring onions and hara masala made of coriander, mint, green chillies and garlic.
AED 55
Jhinga Kadai
Prawns stir fried with capsicum and tomatoes, spiced with green chillies and black pepper.
AED 55
Jhinga Peshawari
Succulent prawns marinated in exotic spices, cooked with onions and tomatoes.
AED 55
Jhinga Chettinad
Succulent prawns in a spicy masala of red chillies, onions, tomatoes, coriander and garam masala.
AED 55

Curries (Fish)

Grilled Hammour Masala
Grilled whole Hammour, cooked in a mix of coconut-tomato-onion gravy, flavoured with spices, finished with coconut milk.
AED 90
Tandoori Pomfret Masala
Tandoori Pomfret laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.
AED 90
Machli Tikka Masala
Grilled salmon/hammour tikka laced with a flavourful gravy of onion, tomato and cashew.
AED 67
Machli Peshawari Tikka Masala
Grilled hammour peshawari tikka, cooked with a gravy of cashew, cream, butter and spices.
AED 67
Machli Jalfrezi
Cubes of Salmon/Hammour sauteed with ginger, garlic and capsicum, tossed with a tomato-onion-cashew sauce, flavoured with spices.
AED 57
Machli Tawa Masala
Cubes of Salmon/Hammour laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.
AED 57
Laal Mirch Ki Machli
Fillet of Salmon/Hammour cooked in a gravy of onion, tomato and red chilli.
AED 57
Machli Peshawari
Cubes of Salmon/Hammour cooked with curry leaves in a tomato and coconut based gravy.
AED 57

Curries (Vegetarian)

Stuffed Mushroom Masala
Chargrilled stuffed mushrooms laced with a gravy made of cashew, tomato and yoghurt, delicately spiced.
AED 46
Tandoori Broccoli Masala
Grilled broccoli sauteed with spices, simmered in a gravy of tomato, onion, ginger, garlic and chilli powder.
AED 46
Subzi Seekh Kabab Masala
Veg seekh kabab in a sauce of caramalised shallots and tomatoes; enhanced with khoya.
AED 46
Bharwan Aloo Masala
Grilled stuffed potatoes sauteed with ginger, garlic and green chillies, cooked in an onion-cashew gravy, flavoured with spices.
AED 45
Dum Subz Handi Korma
An aromatic dish made of exotic vegetables, pineapple and paneer in a tomato-cashew gravy, delicately flavored with spices; served in an earthen pot.
AED 45
Paneer Tikka Masala
Paneer tikka laced with a delicately spiced gravy made of yoghurt and cashews.
AED 46
Paneer Pasanda
Pieces of cottage cheese simmered in a tomato and cashew based gravy, made rich with butter.
AED 36
Paneer Lahori
Paneer cooked in a thick creamy tomato based gravy, infused with a blend of spices and flavours.
AED 36
Paneer Makhni
Pieces of cottage cheese simmered in a tomato based gravy; made rich with butter.
AED 35
Paneer Makhni Kofta
Spinach-stuffed cottage cheese roundels, simmered in a tomato and cashew based gravy; made rich with butter.
AED 35
Paneer Bhurjee
Chopped cottage cheese tempered with spices, sautéed with onions, tomatoes and green chillies.
AED 35
Palak Paneer Bhurjee
Chopped cottage cheese and spinach tempered with spices, sautéed with onions, tomatoes and green chillies.
AED 35
Methi Chaman Kashmiri
Grated cottage cheese and fried fenugreek leaves in a rich gravy of cashews and cream.
AED 35
Methi Malai Paneer Mutter
Fried cottage cheese, fried fenugreek leaves and green peas simmered in a cashew based gravy; finished with butter and cream.
AED 35
Dhingri Mutter Paneer
Fresh mushrooms, green peas and cubes of cottage cheese, simmered in a medium-spiced, smooth onion based gravy.
AED 35
Kadai Paneer
Fresh cottage cheese stir fried with capsicum and tomatoes, seasoned with black pepper.
AED 34
Paneer Dopyaza
Fresh cottage cheese pieces tempered with cumin and spices, tossed with cubes of onion in a tomato based gravy.
AED 34
Palak Paneer Makki
Fried cottage cheese and fresh corn kernels in a spinach based gravy; tempered with spices.
AED 33
Paneer Jalfrezi
Cubes of cottage cheese, onions, tomatoes and capsicum in a sweet and sour sauce.
AED 33
Palak Paneer
Fried cottage cheese simmered in a spinach based gravy; tempered with spices.
AED 32
Angoori Kofta Korma
Roundels of cottage cheese, stuffed with cheese, sauteed with green chillies and ginger garlic paste, cooked in an onion-coconut curry, finished with cheese.
AED 33
Malai Kofta
Roundels of cottage cheese, stuffed with cheese, carrot and spinach, simmered in an onion and cashew based gravy.
AED 33
Navaratan Korma
Assorted vegetables cooked in a cashew based gravy, made rich with butter and cream; garnished with dry fruits.
AED 33
Vilayati Subzi
Garden fresh vegetables (broccoli, zucchini, capsicum and mushrooms) cooked with tomatoes, ginger, garlic and spices.
AED 35
Tawa Subzi Masala
Vegetables and spices sauteed on a griddle simmered in a gravy of tomatoes, onions, ginger, garlic and chilli powder.
AED 32
Subzi Milaoni
Garden fresh mixed vegetables, cottage cheese, green peas and mushrooms cooked in a spinach gravy, tempered with spices.
AED 32
Subzi Makhni
Pieces of cauliflower, beans, carrots and green peas simmered in a tomato based gravy; made rich with butter.
AED 32
Subzi Hyderabadi
Fresh spinach, mushrooms, green peas, cottage cheese and other mixed vegetables seasoned with garam masala.
AED 32
Subzi Kolhapuri
A blend of fresh garden vegetables and mushrooms in a hot and spicy red chilli sauce; tempered with curry leaves.
AED 32
Kadai Subzi
Garden fresh vegetables and mushrooms stewed with onions, tomatoes, green chillies and ginger slices cooked with kadai masala.
AED 32
Bhindi Dopyaza
Marinated and deep fried okra, tempered with cumin, tossed in a diced onion and tomato based gravy.
AED 32
Mirch Makai Hara Pyaz
Corn, capsicum and green onions stir-fried with ginger, garlic and a blend of spices.
AED 34
Mirch Ka Salan
Stir fried stuffed chillies in a special sauce of sesame seeds, peanuts and coconut; flavoured with spices.
AED 32
Lahori Aloo
Baby potatoes cooked in a tangy sauce of tomatoes, yoghurt, red chilli powder, ginger and garlic; infused with fenugreek powder.
AED 30
Khumber Mutter Masala
Button mushrooms and green peas simmered in a cashew-onion gravy; finished with cream and butter.
AED 35
Khumber Makai Palak
Button mushrooms and corn cooked in a spinach-cashew gravy; tempered with spices.
AED 33
Lasooni Palak
Blanched spinach gravy infused with spices and topped with fried garlic.
AED 30
Aloo Palak
Diced potatoes cooked in a spinach based gravy; tempered with spices.
AED 30
Aloo Methi
Diced potatoes tempered with curry leaves, cumin and chillies; sauteed with fried fenugreek.
AED 30
Aloo Gobi Adraki
Diced potatoes and cauliflower florets tossed with cubes of onion, tomatoes, chillies; flavoured with ginger.
AED 30
Achari Aloo
Baby potatoes cooked in a pickle-flavoured, medium-spiced gravy; tempered with mustard, fennel and curry leaves.
AED 27
Sarson Ka Saag
Fresh mustard leaves, puréed and cooked with onions and tomatoes, tempered with spices and green chillies, finished with butter.
AED 27
Kadai Chole
Chickpeas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, kadai masala and green chillies.
AED 27
Dal-E-Khaas
Slow-cooked whole urad lentils with tomatoes and home churned butter.
AED 29
Popular
Dal Tadka
Split yellow lentils tempered with cumin, garlic, tomatoes and red chillies.
AED 25

Signature Biryanis & Rice

Tandoori Murgh Biryani
Chicken marinated with spices and chargrilled, layered with aromatic basmati rice cooked in a full-bodied chicken stock on dum in a sealed earthen pot.
AED 55
Afghani Murgh Biryani
Chargrilled chicken afghani, layered with aromatic basmati rice; cooked in a full-bodied chicken stock on dum in a sealed earthen pot.
AED 55
Murgh Tikka Biryani
Delicately flavoured chargrilled chicken tikka, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.
AED 55
Popular
Zafrani Murgh Tikka Biryani
Chargrilled saffron-infused chicken tikka, layered with a signature sauce and aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 55
Murgh Reshmi Kabab Biryani
Chargrilled chicken reshmi kabab, layered with a signature sauce and aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 55
Murgh Malai Kabab Biryani
Chargrilled chicken malai kabab, layered with a signature sauce and aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 55
Murgh Seekh Kabab Biryani
Chargrilled chicken mince seekhs, layered with a signature sauce, spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 55
Murgh Badami Tangdi Kabab Biryani
Grilled chicken drumsticks layered with aromatic spices and basmati rice; cooked on dum in a sealed earthen pot.
AED 55
Murgh Hyderabadi Biryani
Tender pieces of chicken marinated in a special Hyderabadi masala, layered with aromatic basmati rice, potato and fried onions cooked on dum in a sealed earthen pot.
AED 50
Murgh Zafrani Biryani
Boneless chunks of chicken marinated in saffron-infused yoghurt, layered with basmati rice and spices cooked on dum in a sealed earthen pot.
AED 46
Murgh Nizami Biryani
Delhi's version of Biryani. Boneless pieces of chicken marinated with yoghurt, spices and fried onions, layered with aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 46
Murgh Shahi Biryani
Boneless pieces of chicken marinated in cashew paste, cream and spices, layered with saffron-infused basmati rice, garnished with cashew and raisins; cooked on dum in a sealed earthen pot.
AED 46
Kacche Murgh Ki Biryani
Boneless pieces of chicken marinated in a special masala of saffron, cream, cashew and almond paste and fried onions layered with basmati rice cooked on dum in a sealed earthen pot.
AED 46
Murgh Lucknowi Biryani
Boneless pieces of chicken marinated with yoghurt, milk, whole spices and fried onions, layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.
AED 45
Murgh Bombay Biryani
Boneless chunks of chicken marinated in a special Bombay-style biryani masala, layered with basmati rice cooked on dum in a sealed earthen pot.
AED 45
Murgh Sofiyani Biryani
Boneless pieces of chicken marinated with yoghurt, onions, ginger, garlic, cashew paste and whole spices, layered with basmati rice cooked on dum in a sealed earthen pot.
AED 45
Murgh Masala Biryani
Bhuna chicken spiced with masala and layered with aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 41
Raan Masala Biryani
Leg of baby lamb marinated overnight and slow roasted in the oven, layered with aromatic basmati rice cooked in a full-bodied lamb stock on dum in a sealed earthen pot.
AED 170
Boti Hyderabadi Biryani
Boneless chunks of mutton marinated in a special Hyderabadi masala, layered with aromatic spices, basmati rice, potato and fried onions cooked on dum in a sealed earthen pot.
AED 59
Gosht Roganjosh Biryani
Mutton Roganjosh layered with aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 59
Gosht Nizami Biryani
Delhi's version of Biryani. Boneless pieces of mutton marinated with yoghurt, spices and fried onions, layered with aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 56
Gosht Lucknowi Biryani
Boneless pieces of mutton marinated with yoghurt, milk, whole spices and fried onions, layered with aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 55
Gosht Nalli Biryani
Tender lamb shanks layered with spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 53
Boti Masala Biryani
Boneless chunks of mutton marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice cooked on dum in a sealed earthen pot.
AED 54
Gosht Yakhni Awadhi Biryani
Boneless pieces of mutton layered with aromatic spices and basmati rice; cooked on dum with a full-bodied lamb stock in a sealed earthen pot.
AED 54
Gosht Keema Biryani
Mutton mince cooked with garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice cooked on dum in a sealed earthen pot.
AED 53
Gosht Hyderabadi Biryani
Chunks of Mutton and Chops marinated in a special Hyderabadi masala, layered with aromatic basmati rice and fried onions; cooked on dum in a sealed earthen pot.
AED 50
Gosht Zafrani Biryani
Chunks of mutton and chops marinated in saffron-infused yoghurt, layered with basmati rice and spices; cooked on dum in a sealed earthen pot.
AED 50
Gosht Shahi Biryani
Chunks of mutton and chops marinated in spices, yoghurt, cashew paste and cream; layered with saffron-infused basmati rice, garnished with cashew and raisins; cooked on dum in a sealed earthen pot.
AED 50
Gosht Ki Biryani
Chunks of mutton and chops marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice cooked on dum in a sealed earthen pot.
AED 46
Aatish-E-Jhinga Biryani
Chargrilled jumbo prawns, layered with spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 85
Jhinga Masala Biryani
Prawns marinated with garam masala, ginger and chillies, layered with saffron-infused basmati rice cooked on dum in a sealed earthen pot.
AED 57
Machli Tikka Biryani
Chargrilled salmon/hammour fillet, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
AED 65
Machli Biryani
Fillet of salmon/hammour layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
AED 57
Tandoori Pomfret Pulao
Tandoori whole Pomfret, served with basmati rice cooked with tomato puree, fried onions, spices, raisins and julienne of carrots.
AED 90
Grilled Hammour Pulao
Grilled whole Hammour, served with basmati rice cooked with tomato puree, fried onions, spices, raisins and julienne of carrots.
AED 90
Jhinga Kalimirch Pulao
Mildly spiced chargrilled shrimp cooked with aromatic basmati rice; garnished with fried onions.
AED 67
Gosht Noormahal Pulao
Deep fried mutton mince balls and aromatic basmati rice cooked in a full-bodied lamb stock; garnished with fried onions.
AED 52
Gosht Yakhni Pulao
Mildly spiced pieces of lamb and aromatic basmati rice cooked in a full-bodied lamb stock garnished with fried onions.
AED 52
Murgh Irani Pulao
Chargrilled chicken malai kabab, served with rice cooked in a full-bodied chicken stock; garnished with dried cranberry and fried onions.
AED 47
Murgh Yakhni Pulao
Mildly spiced pieces of chicken and aromatic basmati rice cooked in a full-bodied lamb stock; garnished with fried onions.
AED 44
Murgh Pulao
Mildly spiced pieces of chicken and aromatic basmati rice cooked in a full-bodied chicken stock garnished with fried onions.
AED 42
Stuffed Mushroom Biryani
Chargrilled mushrooms stuffed with spinach and cottage cheese, layered with a signature sauce, spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 48
Paneer Tikka Biryani
Chargrilled paneer tikka pieces, layered with a signature sauce, spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 48
Bharwan Aloo Biryani
Cottage cheese stuffed chargrilled potatoes, layered with aromatic basmati rice and a tangy sweet and sour masala; cooked on dum in a sealed earthen pot.
AED 44
Vilayati Subzi Biryani
Garden fresh vegetables (broccoli, zucchini, capsicum and mushrooms), layered with a signature sauce, spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
AED 44
Subzi Masala Biryani
A medley of vegetables, layered with aromatic basmati rice and a tangy sweet and sour masala cooked on dum in a sealed earthen pot.
AED 40
Plain Biryani
Aromatic saffron-infused basmati rice and spices cooked on dum in a sealed earthen pot.
AED 30
Banarasi Pulao
Assorted vegetables and paneer, flavoured with garam masala and green chillies, layered with saffron-infused basmati rice.
AED 30
Subzi Pulao
Assorted vegetables sautéed with aromatic basmati rice.
AED 27
Jeera Pulao
Aromatic saffron-infused basmati rice tempered with cumin seeds.
AED 23
Jeera Rice
Aromatic basmati rice tempered with cumin seeds.
AED 21
Biryani Ke Chawal
Aromatic saffron-infused basmati rice cooked on dum.
AED 19
Sada Chawal
Plain and simple aromatic basmati rice.
AED 16

Indian Breads

Shahi Bharwan Naan
Tandoori white flour bread, baked with your choice of filling: Chicken Mince, Paneer Methi, Paneer Makki, Paneer.
AED 15
Shahi Bharwan Kulcha
Tandoori white flour bread, baked with your choice of filling: Chicken Mince, Paneer Methi, Paneer Makki, Paneer.
AED 15
Shahi Bharwan Paratha
Tandoori whole wheat flour bread, baked with your choice of filling: Chicken Mince, Paneer Methi, Paneer Makki, Paneer.
AED 15
Bharwan Naan
Tandoori white flour bread, baked with your choice of filling: Cheese, Potato, Cauliflower.
AED 13
Bharwan Kulcha
Tandoori white flour bread, baked with your choice of filling: Cheese, Potato, Cauliflower.
AED 13
Bharwan Paratha
Tandoori whole wheat flour bread, baked with your choice of filling: Cheese, Potato, Cauliflower.
AED 13
Gosht Keema Nan
Tandoori white flour bread baked with a filling of mutton mince.
AED 18
Gosht Keema Paratha
Tandoori whole wheat flour bread baked with a filling of mutton mince.
AED 18
Gosht Keema Kulcha
Tandoori white flour bread baked with a filling of mutton mince.
AED 18
Sheermal
White flour bread made with sugar and saffron flavoured milk; baked in a tandoor.
AED 12
Zafrani Paratha
White flour bread flavoured with saffron.
AED 12
Reshmi Paratha
A traditional whole wheat flour bread, shallow fried in pure ghee on a tawa.
AED 9
Cheese Zaatar Naan
Tandoori white flour bread baked with a filling of cheese, topped with zaatar.
AED 14
Cheese Lasooni Naan
Tandoori white flour bread baked with a filling of cheese, topped with garlic.
AED 14
Chilli Cheese Nan
Tandoori white flour bread baked with a filling of cheese, topped with chillies.
AED 14
Chilli Nan
White flour bread flavoured with chopped chillies; baked in a tandoor.
AED 9
Naan (Flavoured)
Soft white flour bread flavoured with Garlic/Onion/Mint/Butter.
AED 9
Kulcha (Flavoured)
Flaky white flour bread flavoured with garlic, onion, mint, butter.
AED 9
Paratha (Flavoured)
Whole wheat flour bread flavoured with garlic, onion, mint, butter.
AED 9
Naan
Soft white flour bread baked in a tandoor.
AED 7
Kulcha
Flaky white flour bread baked in a tandoor.
AED 7
Paratha
Whole wheat flour bread baked in a tandoor.
AED 7
Taftan
A soft, fluffy white flour bread made with milk and yoghurt, topped with black sesame seeds.
AED 8
Roghni Roti
Tandoori white flour bread made with ghee and milk.
AED 9
Khasta Roti
Whole wheat flour bread baked in a tandoor, flavoured with carom seeds.
AED 6
Makki Roti
A traditional bread made with sweet cornmeal and white flour, baked and served topped with butter.
AED 6
Roomali Roti
Handkerchief thin bread made with a combination of white and whole wheat flour.
AED 7
Tandoori Butter Roti
Whole wheat flour bread baked in a tandoor, basted with butter.
AED 5
Tandoori Roti
Whole wheat flour bread baked in a tandoor.
AED 4

Desserts

Knafeh Cheesecake
A dessert made with lotus biscoff crumb, rosewater, cheesecake and topped with kataifi.
AED 26
Shahi Pista Cake
Pistachio ganache, whipped cream, pistachio sponge, crunchy pistachio crumble.
AED 22
Bread Ka Meetha
Homemade bread soaked in sweetened milk, topped with nuts and cardamom; served hot in an earthen pot.
AED 22
Malpua with Rabdi
Sugar syrup-soaked pancake prepared with flour, milk and cardamom, fried in ghee topped with rabdi rich condensed milk.
AED 20
Zafrani Pista Firni
A light dessert of milk and cream cooked with powdered basmati rice, flavoured with saffron, pistachio and kewda water; served in an earthen pot.
AED 19
Kesar Rasmalai
Miniature dumplings of curd cheese dipped in saffron and cardamom flavoured milk garnished with nuts.
AED 18
Rabdi With Tender Coconut
A tropical twist on a classic, prepared with sweet thickened milk and tender coconut pulp, garnished with pomegranate seeds; served chilled in an earthen pot.
AED 16
Bharwan Gulab Jamun
Deep fried milk dumplings stuffed with saffron and pistachio, dipped in sugar syrup; garnished with nuts.
AED 16
Gajar Halwa
Grated carrots glazed in butter, cooked in sweetened milk and khoya garnished with nuts.
AED 16
Kesar Pista Matka Kulfi
A milk based frozen dessert flavoured with dry fruits and nuts, traditionally made in an earthen pot.
AED 17

Beverages

Zafrani Tea
AED 11
Masala Tea
AED 9
Tea
AED 8
Black Tea
AED 7
Green Tea
AED 7
Coffee
AED 10
Ginger Ale
AED 6
Sparkling Water
AED 12
Aerated Drinks
AED 6
Still Water (Large)
AED 7
Still Water (Small)
AED 4