Susegado Goa - JLT delivery from J.L.T.

About Susegado Goa - JLT
Susegado Goa - JVT (-1), Susegado Goa - Karama (-1), Susegado Goa - RAK (-1)
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50% off entire menu
Up to AED 30. T&Cs apply
Free delivery
New users only. Min spend AED 50. Fees apply.

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Vindaloo Set
Choice of vindaloo chicken or mutton, rice or pav, Solkadi. Sharp, satisfying, no fuss.
AED 75
Seaside Sharing Platter for 4-5
Pepper Prawns, pomfret Recheado, kingfish Mandovi and Sacremento Prawns . Built for sharing, serves 4- 5.
AED 170
Sunday Susegad Feast for 3-4
2 starters, Chicken Xacuti, Goan Curry, pulao, pav and dessert. Built for a lazy Sunday, serves 3-4.
AED 165
Susegad Fish Thali- Good For 2 Pax
Mandovi-style fish starter, Goan curry, rice and Solkadi. A full, unhurried Goan sit-down.
AED 105

Caldo Verde
Portuguese-Goan greens and potato, simmered the way Sunday afternoons feel.
AED 29
Chicken Caldo Verde
The classic Caldo Verde, deepened with chicken for a fuller siesta-worthy bowl.
AED 33
Cream of Chicken
A rich chicken broth, gentle enough to sip on the hammock.
AED 33
Cream of Mushroom Soup
Earthy mushrooms folded into cream, unhurried comfort in a bowl.
AED 29

Paneer Rissois
Portuguese-style paneer parcels, unhurriedly fried till golden.
AED 42

Prawns Mandovi
Prawns fried light and golden, Mandovi riverside style.
AED 52
Prawns Rissois
Prawn-stuffed Portuguese parcels, best with a sundowner.
AED 52
Dory Mandovi
Dory fried Mandovi-river style, light, golden, unhurried.
AED 50
Pomfret Mandovi
Pomfret fried the unhurried Mandovi way, simple, golden, good.
AED 59
Pomfret Recheado
Whole pomfret, Recheado-stuffed, best eaten slow with your fingers.
AED 59
Prawns Recheado
Plump prawns dressed in Recheado masala, beach-shack royalty.
AED 52

Dal Fry
Simple, everyday dal, comfort with no fuss.
AED 36
Dal Tadka
Tempered dal, warm and homely, best with a lazy afternoon.
AED 39
Veg Goan Curry
Coconut-laced veg curry, simmered slow like a Goan afternoon.
AED 40
Veg Xacuti
Roasted-spice golden curry, veg-style, the susegad signature.
AED 40

Chicken Kheema
Minced chicken simmered slow, homestyle Goan comfort.
AED 56
Chicken Xacuti
Chicken in the golden roasted-coconut Xacuti, worth the wait.
AED 52
Chicken Vindaloo
Tangy, fiery Vindaloo chicken, a Goan feast-night classic.
AED 50

Mutton Kheema
Rich minced mutton, simmered the way Sunday lunches demand.
AED 58
Mutton Vindaloo
Slow-cooked mutton Vindaloo, sharp and unapologetically Goan.
AED 56
Mutton Xacuti
Slow-roasted mutton Xacuti, deep and unhurried in flavour.
AED 56

Prawns Goan Curry
Prawns swimming in coconut curry, a Sunday table staple.
AED 52
Dory Goan Curry
Dory in a classic coconut curry, comfort, unrushed.
AED 50
Dory Raw Mango Curry
Dory in tangy raw mango curry, sharp, fresh and totally coastal.
AED 50
Dory Recheado Masala
Dory in fiery Recheado masala, bold, unhurried heat.
AED 50
Pomfret Recheado Masala
Pomfret in rich Recheado masala, a Goan Sunday centrepiece.
AED 58
Prawns Raw Mango Curry
Prawns in tangy raw mango curry, sunshine in a bowl.
AED 52
Prawns Recheado Masala
Prawns bathed in Recheado masala, best eaten slow.
AED 52