Malabar Tiffin House - Al Karama delivery from Karama

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Tiramisu
Tiramisu is an Italian dessert made of ladyfinger pastries (Savoyard) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, mascarpone and flavored with cocoa powder.
AED 25

BDF - Beef Dry Fry
Juicy beef strips marinated in aromatic spices and deep fried to perfection
AED 30
Kunjan Kozhi Porichath
Spring chicken marinated in a malabar masala and fried in coconut oil. Its tender and juicy.
AED 45
Prawns Fry
Prawns fried in signature masala
AED 40
Chicken Kurkure
Breast chicken cut into strips and is batter fried. These are then tossed in our special home made sauce. It is junky and Indo Chinese. A perfect starter and a munchie.
AED 27
Chicken Kabab
Small tender pieces of chicken marinated in aromatic spices and fried to perfection.
AED 25
Beef Fry
لحم البقر المقلي هو طبق كلاسيكي من جنوب الهند (كيرالا) مصنوع من القليل من التوابل البسيطة وأوراق الكاري. إنه ضغط مطبوخ المقلية في زيت جوز الهند.
AED 30

Special Chicken Dum Biriyani (3 Pcs)
Special chicken biriyani with 3 pieces of chicken with extra masala
AED 25
Chicken Dum Biryani
Fragrant jeerakashala rice cooked with tender chicken pieces and aromatic spices, a classic Malabar delicacy!
AED 17.50
Fish Biriyani
01 Pcs king fish with masala and rice
AED 26
Leghorn Chicken Biriyani
Dum biriyani
AED 19.50
Special Mutton Dum Biriyani 3 Pcs
Special mutton biriyani with 3 succulent pieces of tender mutton with extra masala
AED 32
Beef Dum Biriyani
Aromatic jeerakashala rice dish cooked with tender beef pieces and a blend of flavorful spices, offering a rich meal
AED 19.50
Mutton Dum Biryani
Our best seller, fragrant jeerakashala rice dish cooked with tender mutton pieces and aromatic spices, you will end up wanting more
AED 24
Ghee Rice
Fragrant jeerakashala rice cooked in clarified butter (ghee), offering a rich side dish
AED 12

Idiyappam
Steamed rice flour ball is pressed to make idiappam.
AED 3
Kerala Porotta
Traditional layered flatbread from Kerala, soft and fluffy
AED 3
Madakkiya Chappathi
Layered flat bread
AED 3
Appam
Soft and fluffy South Indian rice cakes, a classic accompaniment to curries and stews
AED 3
Nice Pathiri
Soft Indian bread made from rice flour.
AED 3
Wheat Porotta
Healthy alternative to traditional porotta, made with wheat flour, soft
AED 3

Avocado Juice
A refreshing beverage made from blended avocado.
AED 20
Lemon Mint
Made with real lemons, fresh mint and a hint of sweetness.
AED 15
Nannari Sarbath
Fresh passion fruit
AED 20
Passion Fruit Mojito
( fresh passion fruit, no syrup)
AED 20
Orange Juice
Freshly squeezed oranges.
AED 20
Watermelon Juice
Fresh Watermelon
AED 20
Pineapple Juice
Made by blending the flesh of a pineapple. It is a rich source of vitamin c and contains enzymes that can aid digestion
AED 20
Pomegranate Juice
Made from carefully selected, ripe pomegranates, it's a perfect balance of sweet and tangy that's packed with antioxidants
AED 20

Thrissur Gedi Chicken
Spicy and flavorful chicken dish cooked with aromatic spices, a specialty of Thrissur cuisine
AED 30
Chicken Curry
Succulent chicken pieces cooked in a spicy and aromatic roasted coconut gravy a classic Kerala chicken
AED 24
Mutton Stew
Tender mutton pieces cooked with potatoes and spices in a coconut milk-based gravy
AED 35
Prawns Ghee Roast
Prawn ghee roast is made with juicy prawns cooked in a rich, spicy ghee-roasted masala. Prawn ghee roast is a spicy prawn dish from Mangalorean cuisine for all seafood lovers.
AED 40
Beef Roast
Kerala style beef roast thick gravy medium spicy
AED 34
Chicken Roast
Fried chicken with kerala style medium spicy masala
AED 32
Vegetable Korma
Assorted vegetables cooked in a creamy and aromatic coconut-based gravy, offering a rich vegetarian dish
AED 15
Fish Molakittath
Fish curry prepared in a spicy and tangy coconut-based gravy, a classic Kerala seafood
AED 24
Prawns Mango Curry
Succulent prawns cooked in a tangy and sweet mango-infused coconut curry
AED 35
Beef Curry
Tender beef pieces cooked in a home made gravy. will surely remind you of home
AED 28

Kizhi Parotta
It's a famous dish in south India where parottas are soaked in a semi thick pepper chicken gravy and boiled egg wrapped in a banana leaf.
AED 32
Thattu Idly Mutton Stew
Thatte idli ( a flat savoury rice cake ) with mutton stew made with coconut milk. Soak the idli with all the gravy and mutton pieces and enjoy !
AED 25