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Spiced Powder Dosa (pudi dose)
AED 23Mini Tiffin (laghu upahara)
AED 23Masala Dosa (masale dose)
AED 19Butter Masala Dosa (beNNe masale dose)
AED 26Mysore Masala Dosa (mysuru masale dose)
AED 22Two Idli single vada sambar (2 idli 1 vade)
AED 22Rice Bake (akki rotti with lentil chutney)
AED 24Onion utthappa (eerulli dose)
AED 22Semolina Dosa (rave dose)
AED 20Butter Dosa (beNNe dose)
AED 25
Combos (jodi)
Mini Tiffin (laghu upahara)
Mini tiffin contains one dose (or poori), idli, vade, uppittu, kesaribath and coffee (or tea)AED 23Two Idli single vada sambar (2 idli 1 vade)
This is a combination of two idlis and one vade. It is served with huLi (sambar) and white chutney.AED 22Single Idli vada sambar (1 idli vade)
This is a combination of single idli and vade. It is served with huLi (sambar) and white chutney.AED 15Upma vada (uppittu vade)
This is a combination of upma and vadaAED 21Single idli two vada and (1 idli 2 vade)
This is a combination of two idlis and one vade. It is served with huLi (sambar) and white chutney. Please note that we use only ghee and coconut oil in our restaurant.AED 21Rice and millet bake combo (akki ragi rotti)
This is a combination of the akki rotti and ragi rotti.AED 18Spiced Rice - Curd Rice (bisibelebath - mosaranna)
This is a combination of a spicy and cool dishes. BisibeLebath is spicy while Mosaranna (curd rice) gives an opposing taste. It is an ideal choice for those who want a variety and is very popular in Karnataka.AED 16Upma - Kesaribath (chowchowbath)
Really unsure of the Chinese sounding name!! However, Chowchowbath is an extremely famous Karnataka product which features a combination of Kharabath and kesaribath (shira).AED 15Single Upma vada (1 uppittu 1 vade)
Single Upma vada (1 uppittu 1 vade)AED 15
Dosa (dose)
Spiced Powder Dosa (pudi dose)
This type of dosa is similar to the Masale Dose with the difference being that there is no potato filling inside. However it does have a coating of spicy powder. It contains salt and is served with chutney and huLi (sambar).AED 23Butter Masala Dosa (beNNe masale dose)
This product is similar to Masale Dose but is smaller and slightly thicker than the regular Masale Dose. It a generous use of butter (instead of coconut oil), served with chutney and sambar.AED 26Masala Dosa (masale dose)
Masale refers to a combination of spices in Kannada, while Dose is similar to crepe but without the eggs. Dose is made by soaking several ingredients for several hours, ground into batter, fermented for several hours and roasted on a hot iron plate. It contains salt and is served with chutney and huLi (sambar). Served with a filling of potato filling, chutney and sambar.AED 19Spiced Powder Butter Masala Dosa (pudi benne masale dose)
This type of dosa is similar to the Benne Masale Dose with the difference being that there is no potato filling inside. However it does have a coating of spicy powder. It contains salt and is served with chutney and huLi (sambar).AED 23Mysore Masala Dosa (mysuru masale dose)
Masale refers to a combination of spices in Kannada, while Dose is similar to crepe but without the eggs. Dose is made by soaking several ingredients for several hours, ground into batter, fermented for several hours and roasted on a hot iron plate. It contains salt and is served with chutney and huLi (sambar). Served with a filling of potato filling, chutney and sambar.AED 22Semolina onion dosa (rave eerulli dose)
This type of dosa is much thinner and will also contain onion pieces.AED 19Butter Dosa (beNNe dose)
This product is similar to Masale Dose but is smaller and slightly thicker than the regular Masale Dose. It is served with chutney and sambar.AED 25Semolina Dosa (rave dose)
This is a variant of the Rave EeruLLi dose but without the onion.AED 20Plain Dose (sada dose)
This is a single dose without the masale or the potato filling. Served with chutney and sambar.AED 17Onion utthappa (eerulli dose)
EeruLLi means onion in Kannada. This type of dose is fluffy similar to the set dose with onion. Think of a pizza and you wont be far off. It does not contain potato filling or huLi (sambar) but instead comes with a special type of gravy called kootu.AED 22Ghee Masala Dosa (thuppada masale dose)
Jaggery ghee dosa is a dish eaten with a filling of jaggery and coconut mixture, drizzled with ghee. We use Nandini ghee.AED 23Spiced Powder Butter Dosa (pudi benne dose)
This type of dosa is similar to the Benne Dose with the difference being that there is no potato filling inside. However it does have a coating of spicy powder. It contains salt and is served with chutney and huLi (sambar).AED 23Onion masala dosa (eerulli masale dose)
This type of dosa has onion sprinkled into the dosa but is not like the uttapam. It will contain the potato filling insideAED 20Semolina masala dosa (rave masale dose)
This type of dosa is much thinner. This will contain the potato filling inside.AED 20Ghee Dosa (thuppada dose)
Thuppa means ghee in Kannada. This type of dose is not spicy normally and is normally given to little children. We use Nandini ghee.AED 18Onion plain dosa (eerulli sada dose)
This type of dosa has onion sprinkled into the dosa but is not like the uttapam.AED 18Mysore plain dosa (mysuru sada dose)
Masale refers to a combination of spices in Kannada, while Dose is similar to crepe but without the eggs. Dose is made by soaking several ingredients for several hours, ground into batter, fermented for several hours and roasted on a hot iron plate. It contains salt and is served with chutney and huLi (sambar). Served with a filling of potato filling, chutney and sambar.AED 18Mysore Butter Dosa (mysuru benne dose)
This is a variant of the BeNNe dose but with a Mysore flavour!AED 25Mysore Butter Masala Dosa (mysuru benne masale dose)
This is a variant of the BeNNe Masale dose but with a Mysore flavour!AED 272 Piece Dose (khaali dose)
Khali in Kannada literally means empty. This type of dosa is similar to the Masale Dose with the only difference being that there is no potato filling inside (hence the word 'khaali'). It contains salt and is served with chutney and huLi (sambar).AED 183 Piece Fluffy Dosa (set dose)
A variant of Masala dose but thicker (similar to thin crust pizza thickness) although not as thick as the EeruLLi dose. It contains salt and is served with chutney and huLi (sambar). This product comes as a set of 3 pieces but without potato filling or huLi (sambar). Served with a gravy called kootu.AED 22Ghee Masale Dosa (thuppada masala dose)
Thuppa means ghee in Kannada. This type of dose is not spicy normally and is normally given to little children. We use Nandini ghee.AED 23Millet Dosa (ragi dose)
Ragi means finger millet in Kannada. instead of making the batter with rice and other ingredients, this dose is made of finger millet and is less calorific than plain dose. It contains salt and is served with chutney and huLi (sambar). This does not contain potato filling but can be ordered separately.AED 20Tomato Dosa (tamatekayi dose)
Tamatekayi means tomato in Kannada. This type of dose is fluffy similar to the Jodi dose with tomato pieces. Think of a pizza and you wont be far off. It does not contain potato filling or huLi (sambar) but instead comes with a special type of gravy called kootu. This does not contain potato filling but can be ordered separately.AED 20Tomato Onion Dosa (tamatekayi eerulli dose)
This is a variant of the Tamatekayi dose but includes onion. In Tamil, it is called as Onion Uthappam.AED 26
Snacks (thinisu)
Medu Vada (uddina Vade)
This is a very common product that is sold almost all over South India. It is fried in coconut oil. Eaten often with idli, uppittu or on its own.AED 16Rice Bake (akki rotti with lentil chutney)
Akki means rice and Rotti is a flat round cake that is treated on the pan like pizza. Flour, cumin seeds, salt, chopped chillies and coriander are mixed into a paste and then burnt on a hot plate.AED 24Goli Baje
One of the most traditional products of the Udupi region. This is a fried in coconut oil and is eaten with chutney and sambar,AED 17Poori Sagu
Poori is made of wheat flour and is fried in coconut oil. Saagu refers to a side dish with a texture between gravy and filling.AED 19Spicy Vermicilli (khaara shaavige)
Khaara means spicy while shaavige means vermicelli. Vermicelli is lightly soaked in water and then tossed into a spicy mixture of grated coconut, chopped chillies, coriander, etc. Chose your preferred spice level.AED 20Sour Curd Vada (huli mosaru vade)
Mosaru refers to yoghurt / curd in Kannada. In this variant, we use sour (huLi) curds into which the fried Vade is dipped in yoghurt until it is soft (unlike the traditional Uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called Bombay mixture).AED 18Sweet Curd Vada (sihi mosaru vade)
Mosaru refers to yoghurt / curd in Kannada. In this variant, we use sweet (sihi) curds into which the fried Vade is dipped in yoghurt until it is soft (unlike the traditional Uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called Bombay mixture).AED 17Single Curd Vada (Mosaru Vade)
Mosaru refers to yoghurt / curd in Kannada. A single fried Vade is dipped in yoghurt until it is soft (unlike the traditional Uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called Bombay mixture).AED 9
Idli (idligalu)
Two Rice idli (2 akki idli)
Idli is one of the most famous South Indian foods. It is made from rice and lentils made into the shape of a small cake and cooked in steam. Eaten usually with sambar and chutney. We recommend the Idli - Vade combination which is available in almost every Karnataka restaurant!AED 15Single Rice idli (1 akki idli)
Idli is one of the most famous South Indian foods. It is made from rice and lentils made into the shape of a small cake and cooked in steam. Eaten usually with sambar and chutney. We recommend the Idli - Vade combination which is available in almost every Karnataka restaurant!AED 8Spiced Powder Idli (pudi idli)
Pudi literally translates to powder in Kannada. It is essentially a variant of the traditional idli in which spices are added to the idli. Eaten usually with saagu and chutney.AED 17
Poha Upma (avalakki Uppittu)
Tadka Poha (oggarane avalakki)
OggaraNe refers to frying of mustard seeds and other spices in oil (curry leaves, urud dal, etc). Avalakki means flattened rice in Kannada. The flattened rice is soaked and tossed with the fried seeds, chillies and garnished with coriander. Eaten with chutney.AED 0Masala Upma (masale uppittu)
Khaara means spicy. This is a variant of the plain upma. In this case, the upma is treated with spices, chillies, grated coconut, coriander and cashew nuts. When eaten with Kesaribath, it is called Chowchowbath.AED 0
Lunch (oota)
Mini Meals (laghu aahara)
This is a limited lunch or dinner comprising of rice, chapatti, sambar, sweet and other itemsAED 23Full Meals (hotte thumba oota)
This is unlimited lunch or dinner comprising of rice, chapatti, sambar, sweet and other itemsAED 30
Rice (Anna)
Brinjal Spiced Rice (badanekayi vangibath)
Badanekayi means brinjal and ‘bath’ (meaning rice) in Kannada. Cut brinjal is tossed in a pan and then mixed with cooked rice, curry leaves and spices. This is a rice based item which is eaten across South India. It is a spiced and tangy preparation that has ‘vangi’.AED 0Lentil Spiced Rice (bisibelebath)
'Bisi means hot while beLe refers to lentils in Kannada. This is a rice based dish that is almost ubiquitous across Karnataka. It is made from rice and is not too far from the khichdi. If you prefer to have the one made from flattened rice (poha in Hindi) you can opt for Avalakki BisibeLebath.AED 0Raw Mango Spiced Lemon Rice (mavinakaayi chithranna)
Mavinakayi in Kannada means raw mango. The raw mango is grated and added to the Chithranna. This is a variant of the Chithranna Very popular in Karnataka.AED 0Spiced Lemon Rice (chithranna)
Chithranna is very popular in Karnataka and across the South of India. It is prepared by mixing cooked rice with lemon-juice. Fried mustard, peanuts and curry leaves are added.AED 0Spiced Curd Rice (mosarananna)
Mosaranna means yoghurt / curd rice in Kannada. We enhance the flavour by adding pomegranate seeds, chopped chillies and coriander leaves.AED 0White Rice (bili anna)
Simple plain boiled white rice! Do order the huLi with this or if you already have some curry in your house.AED 5
Sweets (sihi)
Pineapple Sweet Semolina (ananas kesaribath)
This is a variant of the Kesaribath, but with ripe pineapple chunks (anaanas).AED 0
Cold Beverages (paneeyagalu)
Filter Coffee With Sugar (filter kaapi)
Kaapi means coffee in Kannada. Unlike most countries, kaapi in Karnataka is made with milk instead of water. We normally put a little sugar to remove the bitterness and send a sugar sachet. But if you want a completely sugarless variant, try the Sugarless kaapi. This product is famous across South India.AED 8Hot Almond Milk (bisiyaada badami haalu)
Badami means almond and Haalu means milk in Kannada. There used to be a time when a person was considered to be rich if s/he could afford this drink!. This is the hotter version (for cooler weather). Also check out the cooler variant titled Thampaneya badami haalu. To ensure that you enjoy this drink, we send it in an aluminium pouch to keep it hot!!AED 10Ginger Tea (shunti chaa)
This is a variant of the Elakki chaa, but is made with ginger. Definitely recommended as a health drink if you have a cold or cough!AED 6Jaggery Coffee (bellada kaapi)
Bellada means made from jaggery while kaapi just is an Kannadiga way of referring to coffee. Unlike most countries, kaapi in India is consumed with milk (instead of water) and white sugar. Since jaggery is a healthier version, this is very famous in Karnataka.AED 9Sugarless Coffee (sakkare rahitha kaapi)
This is a variant of the Filter kaapi but is made without sugar for health and /or taste reasons. Please chose this option if you don’t want the sugar or jaggery varieties.AED 8Hot Turmeric Milk (bisiyaada arashinada haalu)
‘Bisi’ means hot, ‘Arashina ‘means turmeric and ‘haalu ‘means milk in Kannada. Arashinada means made of turmeric. This is a very healthy drink and is consumed as per Ayurvedic (traditional medical science) across India. To ensure that you enjoy this drink, we send it in an aluminium pouch to keep it hot!!AED 6Lemon juice (nimbe paanaka)
Panaka is a popular Karnataka drink that is often consumed during summer and on religious occasions. It is made of water, jaggery, cardamom and other spices. Lemon juice is added. Definitely recommended as a nice refreshing drink in summer!AED 10Cardamom Tea (elakki chaa)
Elakki means cardamom while chaa means tea in Kannada. While chaa in rest of world is boiled with water, in India - it is made with milk. In this product, cardamom is boiled with the chaa. To ensure that you enjoy this chaa, we send it in an aluminium pouch to keep it hot!!AED 6Salt lassi (huLi mosaru)
Traditional yoghurt available all over in India. We do not add sugar to this.AED 12Lemon Tea (nimbe chaa)
Tea made from lemonAED 6Hot Milk (bisi haalu)
Bisi means hot while haalu means milk in Kannada. This is simple, plain and unpretentious milk. Do not be fooled by the simplicity as it is a very healthy drink and is consumed as per Ayurvedic (traditional medical science) across India. To ensure that you enjoy this drink, we send it in an aluminium pouch to keep it hot!!AED 6Cold Almond Milk (thampaneya badami haalu)
Badami means almond and Haalu means milk in Kannada. There used to be a time when a person was considered to be rich if s/he could afford this drink!. This is the cool version (for hotter weather). Also check out the hotter variant titled Bisi badami haalu.AED 13Millet Malt (raagi malt)
Ragi malt is a healthy drink (unlike carbonated drinks) and is made with finger millet flour, water and jaggery. Ragi also known as finger millet are tiny red seeds packed with nutrition. Ragi is a superfood and this drink will stay away thirst for quite a long time.AED 8Sweet Sour Drink (panaka)
Panaka is a popular Karnataka drink that is often consumed during summer and on religious occasions. It is made of water, jaggery, cardamom and other spices. We send this in a nice aluminium pouch to keep the drink cool. Definitely recommended as a nice refreshing drink in summer!AED 11Green Gram Juice (hesarukaalu rasa)
This is a cool drink made from green gram and is especially consumed in the Udupi region during summer.AED 11Buttermilk (majjige)
Majjige means buttermilk in Kannada. Served as a drink when guests visit during hot weather (unlike kaapi / chaa during cold), this item has several medicinal properties and is slightly salted. Very popular in Karnataka.AED 7Spicy Buttermilk (masale majjige)
This is a variant of the Majjige, but is spicier!AED 10
Extras (innashtu)
Small Coconut Chutney (thenginakaayi chutney)
'Thenginakaayi in Kannada means that which is made from coconut while chutney refers to a paste of spices, salt, chillies and coriander. It is a standard component of pretty much most foods (dosa, idli, uppittu, etc.).AED 2Water (small)
Fresh water in small bottleAED 2Water (large)
Fresh water in big bottleAED 5Sweet Sambar For Idli (udupi style huli)
HuLi in Kannada (Sambar in Tamil) is a staple with almost all foods like its sister, the chutney. We cook this with fresh vegetables that we source. This product is made with a little jaggery which is unique to Udupi region. If you don't like a sweet flavour, please order the Mysore style variant.AED 2Small Saagu
Saagu is a traditional, tasty Indian potato based dish that is served with poori, chapathi or rava idli.AED 2
