Mercan Restaurant - Marina West delivery from Marina West

20% off entire menu
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New users only. Min spend AED 75. Fees apply.

Popular with other people

Adana Kebab
AED 75
Chicken Skewers
AED 63
Beef Doner Iskender
AED 94
Mix Grilled For 1 Person
AED 107
Meat Balls
AED 63
Adana Wrap
AED 60
Kusbasili and Kasarli
AED 56
Earth Casserole Chicken Thighs
AED 50
Mix Pide
AED 60
Sucuku Pide
AED 56

Soups

Ezo Gelin Soup
The exquisite harmony of red lentils, bulgur and rice; carefully prepared by blending with mint and red pepper. A warming, satisfying and classic soup.
AED 25
Lentil Soup
A hearty and comforting blend of red lentils, fresh carrots, white onions, garlic, and potatoes slowly simmered in chicken broth with a touch of butter and sunflower oil. Seasoned with salt and a squeeze of lemon for a refreshing finish. Served hot with a side of fresh bread
AED 23
Chicken Soup
A smooth and comforting soup made with tender chicken pieces, fresh garlic, and rich chicken broth, blended with cream and delicately seasoned with salt, pepper, and fragrant herbs like thyme or parsley. Perfect for a cozy and satisfying meal.
AED 25
Kelle Paca Soup
A healing and traditional Anatolian soup made with lamb head meat, enriched with yogurt, garlic, and lemon.
AED 38
Beyran Soup
A traditional Turkish soup from Gaziantep made with slow-cooked lamb neck, white rice, garlic, and rich spices like chili flakes and paprika. Finished with a squeeze of lemon for a tangy kick. Bold, spicy, and deeply satisfying — perfect for a hearty start to the day.
AED 38
Akroşka Soup
A refreshing cold soup made with creamy yogurt, diced cucumbers, fresh parsley, dill leaves, and tender potatoes. Enriched with beef bacon and egg, and seasoned lightly with salt. A delicious and cooling option for hot days, full of flavor and texture.
AED 31
İşkembe Soup (Triple Soup)
A rich and tangy soup made from tender tripe, garlic, vinegar, lemon juice, and a creamy mix of yogurt, flour, and butter. Finished with a touch of paprika and served with a flavorful garlic sauce on the side. A traditional favorite known for its comforting and bold taste.
AED 38

Salads

Gavurdagi Salad
Prepared with finely chopped white onion, tomato, green pepper, parsley, walnut and fresh pomegranate seeds. Served with sumac, olive oil, lemon juice and pomegranate syrup. A unique taste with a sour, fresh and crispy texture!
AED 31
Chicken Salad
A fresh and nutritious salad made with grilled chicken breast, mixed greens, dried carrots, and tomatoes. Drizzled with a vibrant turmeric sauce for a flavorful and healthy finish.
AED 38
Seasonal Salad
A colorful mix of fresh seasonal greens, grated carrots, sweet corn kernels, red cabbage, cucumber, and tomatoes. Lightly dressed with lemon, olive oil, and optionally finished with pomegranate syrup for an extra tangy touch.
AED 32
Coban Salad
A traditional Turkish salad made with diced tomatoes, cucumbers, bell peppers, onions, and fresh parsley. Lightly dressed with olive oil and lemon juice for a refreshing and healthy side dish.
AED 28
Green Salad With Tulum Cheese
A rich green salad featuring masclun mix, lollo rosso, endive, cherry tomatoes, and olives. Topped with creamy Turkish tulum cheese, crunchy walnuts, and finished with pomegranate sauce, lemon juice, olive oil, and a touch of Nezo salt. A perfect balance of earthy, tangy, and fresh flavors.
AED 31
Fattoush Salad
A vibrant Levantine salad made with crispy lavash bread, iceberg lettuce, tomato, cucumber, white onion, and seasoned with sumac, lemon juice, and olive oil. Topped with creamy white cheese and fresh pomegranate seeds for a delicious twist on the classic. Fresh, tangy, and full of flavor!
AED 32
Steak Salad
A filling and balanced salad prepared with grilled beef tenderloin slices, fresh seasonal greens, red onion and olive oil-lemon dressing. A light and powerful meal!
AED 53
Avacado Salad
A vibrant salad featuring ripe avocado, fresh mixed greens, tomatoes, and crispy fried carrots. Finished with a tangy blend of pomegranate sauce and lemon juice, lightly seasoned with salt. Creamy, crunchy, and full of flavor.
AED 38
Shrimp Salad
A vibrant salad made with tender shrimp, masclun greens, lollo rosso, cherry tomatoes, red onion, and carrots. Finished with a touch of olive oil, lemon, sea salt, and a drizzle of turmeric sauce for a refreshing, zesty flavor.
AED 44

Cold Mezzes

Cig Kofte
A traditional delicacy from Southeastern Turkey, made with finely ground raw bulgur, minced onions, tomatoes, garlic, pepper paste, olive oil, lemon juice, red pepper flakes, and cumin. Bold, spicy, and served cold, often with fresh greens and lavash bread.
AED 19
Van Cacik
A regional variation of traditional Turkish cacık, made with strained yogurt, fresh parsley, scallion, dill, mint, carrot, red capsicum, cucumber, and salt. Refreshing and rich in herbs.
AED 19
Atom
A rich and creamy dip from Turkish cuisine, made with strained yogurt, garlic, salt, roasted eggplant, and topped with sun-dried chili peppers sautéed in extra virgin olive oil. Bold and fiery in flavor.
AED 23
Mıxed Mezze Plate
A colorful assortment featuring hummus, eggplant salad, atom, ezme, çiğ köfte, and lemon wedges. A rich variety of traditional flavors on one plate.
AED 69
Eggplant Salad
Smoky grilled eggplant with red and green peppers, spring onion, garlic, and parsley. Dressed with olive oil and lemon juice. Garlic yogurt served on the side upon request.
AED 19
Hummus
A traditional Turkish delicacy made with soft chickpeas, tahini, garlic, lemon juice, olive oil, salt, and cumin. Served cold and finished with a drizzle of extra virgin olive oil and a sprinkle of paprika for an aromatic touch.
AED 23
Ezme
A traditional dip from Southeastern Anatolia, made with finely chopped tomatoes, peppers, onion, garlic, parsley, and chili. Flavored with tomato paste, cumin, pomegranate syrup, and extra virgin olive oil.
AED 19
Mutabbel
A creamy dip made with strained yogurt, roasted eggplant, tahini, and garlic. Enhanced with olive oil, salt, parsley, and topped with fresh pomegranate seeds. Rich, smoky, and refreshing—served cold.
AED 23
Sultan Ezme
A bold blend of semolina, walnuts, red pepper, scallion, parsley, and dill. Enriched with tomato and hot pepper paste, and flavored with isot pepper, lemon, pomegranate, and olive oil — a southeastern classic.
AED 22
Mixed Pickle
A tangy blend of cucumber, cabbage, carrot, green pepper, okra, and plum. Naturally fermented, slightly spicy, and bursting with sour flavor.
AED 19

Kids Menu

Kids Meatball
Tender beef meatballs seasoned with onion, cumin, black pepper, and mild cajun spice. Served with white rice and crispy French fries.
AED 44
Kids Cheese Pide
Soft Turkish flatbread topped with mild cheese and mozzarella, baked until golden and melty. A delicious choice for kids!
AED 25
Kids Chicken Skewers
Tender chicken thigh skewers seasoned with mild spices like cumin and paprika. Grilled to perfection and served with white rice and crispy French fries. No hot spices – just delicious and kid-friendly!
AED 38
Kids Chicken Burger
Grilled chicken breast served in a soft brioche bun with melted cheddar cheese. Comes with crispy French fries. Mild in flavor – perfect for little ones
AED 40
Kids Chicken Fingers
Crispy chicken fingers made from tender chicken breast, coated in panko and lightly seasoned. Served with French fries, cherry tomatoes, and fresh mixed greens. A crunchy favorite for kids
AED 31
Kids Beef Burger
Juicy beef patty lightly seasoned with onion, black pepper, and mild Cajun spice. Served in a soft brioche bun with cheddar cheese and crispy French fries. A tasty, kid-friendly classic
AED 50

Hot Appetizer

Pancake (Gözleme)
A beloved Anatolian pastry made with thinly rolled dough filled with white cheese, then cooked on a griddle until crispy and golden. Simple, satisfying, and full of traditional flavor.
AED 25
Mini Lahmacun
A traditional Anatolian flatbread with a thin crust, topped with a savory mix of minced lamb, tomatoes, onions, garlic, and parsley. Prepared with lamb for an authentic and full-bodied flavor.
AED 34
Hummus With Beef Doner
Smooth hummus made from chickpeas, tahini, garlic, lemon juice, and olive oil. Topped with slices of beef döner for extra flavor and texture.
AED 35
Hummus With Pastrami̇
Smooth hummus made from chickpeas, tahini, garlic, lemon juice, and olive oil. Topped with slices of pastrami for extra flavor and texture.
AED 38
Hummus With Beef
Creamy hummus made from boiled chickpeas, tahini, garlic, lemon juice, and olive oil, topped with sautéed slices of tender beef for rich flavor and satisfying texture.
AED 38
French Fri̇es
Classic fries made from freshly cut potatoes, fried until golden and crispy, lightly seasoned with salt.
AED 19
Icli Kofte
A crispy bulgur shell filled with a savory mix of ground beef, onions, and warm spices. Fried until golden and crunchy a beloved Anatolian specialty.
AED 32
Mozerella Mushroom Casserole
Oven-baked white mushrooms topped with melted mozzarella, seasoned with salt and parsley, and finished with a touch of sweet chili sauce. A comforting fusion of creamy and mildly spicy flavors.
AED 25
Steam Vegetables
A healthy mix of steamed broccoli, carrots, cauliflower, and bell peppers lightly seasoned with salt and black pepper.
AED 15
Hummus With Chicken Doner
Smooth hummus made from chickpeas, tahini, garlic, lemon juice, and olive oil. Topped with slices of chicken döner for extra flavor and texture.
AED 31
Onion Ri̇ngs
Sliced onions coated in breadcrumbs and deep-fried until golden brown and extra crispy a crunchy classic side or snack.
AED 17
Mash Potato
Creamy mashed potatoes made with butter, cream, salt, and pepper smooth, rich, and comforting.
AED 15
Whi̇te Ri̇ce
Short-grain white rice, delicately simmered with just a hint of salt until perfectly fluffy. A timeless and elegant accompaniment that balances and enhances every plate.
AED 19
Sauteed Mushroom
Tender mushrooms gently sautéed in aromatic olive oil and garlic, enhanced with salt and freshly ground pepper. Finished with a touch of fresh parsley for an earthy, fragrant finish.
AED 22

Pastas

Manti (Turkish Ravioli)
Dumplings filled with seasoned minced meat and wrapped in fine, thin dough. Served warm with creamy yogurt, sizzling butter infused with red pepper flakes, and a touch of dried mint. A timeless Anatolian classic with a rich, unforgettable flavor.
AED 58
Tagliatelle Pollo
Fresh tagliatelle pasta coated in a creamy, velvety sauce with tender sautéed chicken breast, porcini-style mushrooms, and a hint of garlic. Garnished with Parmesan and aromatic basil for a comforting Northern Italian experience.
AED 44
Spaghetti Boloneze
Classic spaghetti al dente served with a rich and slow-cooked Bolognese ragù made with finely minced beef, soffritto of onions, carrots, and celery, and tomato paste. Finished with bay leaf aroma and freshly grated Parmesan.
AED 38
Spaghetti Napolitan
Al dente spaghetti enveloped in a vibrant tomato sauce infused with garlic, olive oil, sea salt, and black pepper. Finished with fragrant basil and fresh thyme for a bright, herbaceous touch.
AED 31
Penne Arabiatta
Authentic penne pasta cooked al dente and smothered in a bold Arrabbiata sauce made from San Marzano tomatoes, sautéed garlic, and crushed red chili flakes in extra virgin olive oil. Finished with fresh basil and a generous sprinkle of aged Parmesan.
AED 25

Burgers

Meat Burger
A handcrafted beef burger seasoned with Cajun spice and black pepper. Served in a buttery brioche bun with melted cheddar, golden fries, and a signature turmeric-infused dressing. Smoky and full of flavor.
AED 56
Lokum Burger
A premium burger crafted with buttery brioche bun and tender beef lokum (filet mignon). Layered with melted cheddar, golden sautéed onion sauce, crispy French fries, and a hint of our signature turmeric-infused design sauce. A bold fusion of elegance and street flavor.
AED 81
Chicken Burger
A tender grilled chicken burger in a buttery brioche bun, layered with melted cheddar, golden onion sauce, crispy French fries, and our signature turmeric-infused dressing. A flavorful twist on the classic.
AED 50

From The Owen

Lahmacun
A thin and crispy Turkish flatbread — a signature dish of Turkish cuisine — topped with a seasoned blend of ground lamb, tomatoes, onions, garlic, and fresh parsley. Baked in a stone oven until golden and crisp, offering bold flavor in every bite.
AED 40
Popular
Spicy Lahmacun
A thin Turkish flatbread topped with a rich mixture of ground lamb, tomatoes, onions, garlic, and fresh parsley. It is seasoned with hot chili pepper and aromatic spices, then baked in a stone oven until crispy a bold and spicy flavor that reflects the essence of authentic Turkish cuisine.
AED 40
Mix Pide
Tender beef cubes and spicy Turkish sucuk combined with colorful vegetables and rich mozzarella, layered over thin flatbread. Baked in a traditional stone oven until perfectly golden a bold blend of Turkish flavors in one pide.
AED 60
Sucuku Pide
Traditional Turkish pide with melted mozzarella and spicy Turkish sucuk, finished with a brush of butter and baked to golden perfection in a stone oven. Bold, smoky, and deeply satisfying.
AED 56
Earth Casserole Chicken Thighs
Tender chicken thighs slow-cooked in a casserole dish with tomatoes, red and green peppers, onion, garlic, long chili peppers, butter, and spices. Served with fluffy white rice, this dish offers rich, savory depth with every bite.
AED 50
Kusbasili and Kasarli
Tender beef cubes seasoned with paprika, black pepper, and cumin, layered over soft pita dough with red pepper and tomato. Finished with melted mozzarella and butter, then baked in a traditional stone oven. A perfect harmony of meat and cheese.
AED 56
Beef Closed Doner Pide
A folded Turkish flatbread — a traditional favorite from Turkish cuisine — filled with marinated, thinly sliced beef döner and a blend of spices. Stone-baked until golden and crispy, this hearty pide delivers bold, meaty flavor in every bite.
AED 50
Pastirmali Pide
A crisp pide topped with rich mozzarella cheese and thin slices of Turkish-style cured beef (pastirma), finished with a touch of butter and baked to golden perfection in a traditional stone oven. Deep, savory flavor with a melt-in-your-mouth texture.
AED 56
Earth Casserole Meat Balls
Traditional Turkish-style meatballs made from ground beef, blended with onion, garlic, and spices, then baked in a casserole dish with rich tomato sauce and melted mozzarella cheese. A heartwarming dish packed with bold, beefy flavor.
AED 57
Kavurma Pide
Slow-cooked beef kavurma layered over pide dough with rich mozzarella cheese and a touch of butter, baked until golden in a traditional stone oven. Deep, hearty flavor with a smoky edge.
AED 75
Cheese Pide
A thin-crust Turkish pide filled with a savory blend of Turkish-style white cheese and creamy mozzarella. Baked in a traditional stone oven until the edges are golden and crisp, and the cheese melts into rich, comforting perfection.
AED 44
Oven Beef Doner Beyti
A modern take on the classic Turkish Beyti. Oven-baked pita wraps filled with seasoned beef döner and melted mozzarella cheese, served with garlic yogurt, tomato sauce, white rice, grilled chili pepper, and fresh parsley. A dish full of authentic Turkish flavor.
AED 56
Oven Chicken Beyti
Oven-baked pita wraps filled with marinated chicken döner and mozzarella cheese. Served with garlic yogurt, tomato sauce, white rice, and finished with melted butter. A modern take on traditional Turkish flavors.
AED 50
Sebzeli Pide
Crispy pide dough topped with mozzarella and cheddar cheese, layered with roasted eggplant, red & green capsicum, white mushrooms, and juicy cherry tomatoes. Baked to perfection in a traditional stone oven — a hearty vegetarian delight.
AED 44
Kusbasili Pi̇de
Tender beef cubes combined with red pepper, fresh tomato, paprika, black pepper, and cumin, all layered over soft dough and enriched with butter and olive oil. Baked in a traditional stone oven for a savory Turkish experience.
AED 50
Dynamite Shrimp Pide
Crispy pide layered with golden mozzarella, succulent shrimp, and a bold turmeric-infused dynamite sauce. Finished with butter and baked to perfection in a traditional stone oven a modern fusion of seafood and Turkish tradition.
AED 69
Chicken Pide
A golden-crusted pide topped with melted mozzarella and juicy grilled chicken breast, enriched with butter and baked to perfection in a traditional stone oven. A balanced harmony of flavor and texture.
AED 50
Chicken Closed Doner
A folded Turkish flatbread filled with marinated, thinly sliced chicken döner and a blend of savory spices a comforting favorite from Turkish cuisine. Baked in a stone oven until golden and crisp, this pide offers juicy flavor with every bite.
AED 44
Earth Casserole Chicken Wings
Juicy chicken wings cooked in a casserole dish with tomatoes, red and green peppers, onion, garlic, long chili peppers, butter, and spices. Served with white rice, this comforting dish captures the rich, soulful essence of traditional Turkish cuisine
AED 55

Main Course

Adana Kebab
Highly rated
· Originating from the southern Turkish city of Adana, this iconic kebab is made with hand-minced lamb mixed with chili flakes and traditional spices. Skewered and grilled over an open flame, it’s served with warm pita bread, grilled peppers, and sliced onions.
AED 75
Chicken Skewers
Highly rated
· Juicy, marinated chicken pieces grilled over open flame, served with white rice and golden, crispy fries a satisfying favorite.
AED 63
Mix Grilled For 1 Person
Highly rated
· A satisfying assortment of grilled meats including lamb chops, lamb kebab, chicken skewers, and köfte. Served with rice, grilled vegetables, and pita bread.
AED 107
Beef Doner Iskender
Thinly sliced beef döner served over pieces of pita bread, topped with rich tomato sauce, creamy yogurt, and a final drizzle of melted butter an authentic take on the classic Turkish İskender kebab.
AED 94
Popular
Mix Grilled For 2 Person
A platter for two, featuring a variety of meats grilled over charcoal: lamb chops, lamb kebab, chicken skewers, and beef köfte. Served with grilled vegetables, rice, and pita bread.
AED 200
Beef Saslik
Tender chunks of marinated beef, skewered with colorful peppers and onions, then grilled until juicy and lightly charred. A savory harmony of meat and vegetables in every bite.
AED 100
Yogurtlu Kebab
Spiced Adana-style minced beef kebab, grilled on skewers and served over crispy pita bread. Topped with creamy garlic yogurt, rich tomato sauce, and a finishing drizzle of melted butter. A beloved Anatolian dish that balances smoky meat and silky yogurt with a buttery touch.
AED 81
Meat Balls
Beef meatballs made with seasoned ground beef, garlic, and onion, served with white rice and crispy french fries a hearty and satisfying meal.
AED 63
Mix Grilled For 4 Person
A platter for four, featuring a selection of meats grilled over charcoal: lamb chops, lamb kebab, chicken skewers, and beef köfte. Served with grilled vegetables, rice, and pita bread.
AED 369
Beyti̇ Kebab
A cherished classic of Turkish cuisine, Beyti Kebab is made with ground lamb mixed with parsley and garlic, grilled and wrapped in lavash bread. It’s sliced and served with garlic yogurt and rich tomato sauce.
AED 81
Chicken Wings
Grilled marinated chicken wings, served hot with white rice and crispy fries a satisfying and balanced main dish.
AED 69
Lamb Skewers
Succulent lamb skewers grilled to perfection over open flame, served with roasted tomatoes and green peppers, sumac-dusted onions, fresh parsley, aromatic rice, and soft lavash bread. A rich and authentic taste of Turkish grill culture.
AED 94
Alinazik
A creamy blend of fire-roasted eggplant and garlic yogurt, topped with tender minced lamb grilled on skewers. Finished with a touch of spice for a rich and smoky flavor.
AED 81
Chicken Breast
Grilled chicken breast seasoned with salt and pepper, served with white rice and steamed vegetables a wholesome and satisfying choice.
AED 56
Chicken Doner Iskender
Thinly sliced chicken döner served over pieces of pita bread, topped with rich tomato sauce, creamy yogurt, and a final drizzle of melted butter an authentic take on the classic Turkish İskender kebab.
AED 88
Lamb Liver Skewers
Tender lamb liver cubes and lamb fat, marinated with Anatolian spices, skewered and grilled over open flame. Served with fragrant rice, grilled vegetables, fresh herbs, and traditional lavash bread. A bold and authentic Turkish delicacy for true offal lovers.
AED 82
Chicken Schnitzel
Crispy chicken schnitzel served with golden fries and fresh seasonal greens a satisfying and well-balanced meal, perfect for any time of day.
AED 50
Urfa Kebab
A beloved specialty from southeastern Turkish, Urfa Kebab is made from hand-minced lamb gently seasoned with traditional spices but without chili. Skewered and grilled over open fire, it's served with warm pita bread, grilled peppers, and sliced onions.
AED 75
Chicken Fingers
Crispy chicken fingers served with golden fries and a side of cocktail sauce a satisfying and flavorful meal, perfect for any time of day.
AED 50
Babagannush
Smoky roasted eggplant blended with roasted peppers, garlic, lemon juice, and olive oil. Served with a skewer of seasoned minced lamb for a rich and balanced Middle Eastern-inspired dish.
AED 75
Pistachio Kebab
Ground lamb blended with finely chopped pistachios, aromatic spices, and cheese, shaped onto skewers and grilled to perfection. The cheese adds a creamy richness that perfectly balances the nutty flavor.
AED 81
Beef Saute
Tender slices of beef sautéed with onions, tomatoes, and bell peppers, flavored with garlic and traditional spices like cumin and red pepper. A hearty and flavorful dish, often served with rice or bread.
AED 125
Lokum
Charcoal-grilled beef tenderloin served with baby potatoes and steamed vegetables, with a rich demi-glace sauce. A hearty and satisfying meal, perfect for meat lovers.
AED 138
Lamb Chops
Grilled lamb chops served with baby potatoes, steamed vegetables, and a light demi-glace sauce a satisfying meal for lamb lovers.
AED 150
Wagyu Ribeye
Grilled Wagyu ribeye steak served with baby potatoes, steamed vegetables, and demi-glace sauce. Finished with sea salt and fresh thyme.
AED 437
Beef Ribeye
Grilled beef ribeye served with baby potatoes, steamed vegetables, and demi-glace sauce. Finished with sea salt and fresh thyme.
AED 312
Mix Grilled For 3 Person
A platter for three, featuring a selection of meats grilled over charcoal: lamb chops, lamb kebab, chicken skewers, and beef köfte. Served with grilled vegetables, rice, and pita bread.
AED 275

Wrap

Beef Doner Wrap
Tender beef döner wrapped in soft lavash bread with fresh tomato, onion, parsley, and grilled long chili pepper. Served with crispy fries, ketchup, and mayonnaise a satisfying street-food favorite.
AED 44
Popular
Adana Wrap
Inspired by the flavors of Adana, this wrap brings together hand-minced spicy lamb kebab grilled over open flames, wrapped in soft lavash bread. Served with grilled peppers and a refreshing onion sumac mix.
AED 60
Chicken Zurna Wrap
A generous wrap filled with chicken döner, white onion, parsley, tomatoes, and crispy French fries all rolled in lavash bread and finished with tomato sauce, ketchup, mayonnaise, and grilled green peppers.
AED 57
Chicken Doner Wrap
Juicy chicken döner wrapped in soft lavash bread with fresh tomatoes, onions, parsley, and grilled chili pepper. Served with crispy fries, ketchup, and mayonnaise a delicious street-food style wrap.
AED 38
Chicken Club Sandwich
Grilled chicken breast layered with fresh lettuce, tomato, cheddar cheese, egg, ketchup, and mayonnaise between toasted bread. Served with crispy French fries.
AED 38
Chicken Hatay Wrap
A flavorful wrap filled with chicken döner, crispy French fries, fresh greens, tomatoes, and pickled cucumbers — all rolled in soft lavash and finished with tomato sauce, ketchup, and mayonnaise.
AED 42
Urfa Wrap
Inspired by the rich culinary heritage of Urfa, this wrap features mildly seasoned minced lamb kebab grilled over open flames, wrapped in soft lavash bread. Served with grilled peppers and a refreshing onion sumac mix.
AED 60
Meat Balls Sandwich
Grilled beef meatballs served in a sandwich with sumac-seasoned onions, fresh tomatoes, parsley, and long green chili pepper. Accompanied by crispy French fries, ketchup, and mayonnaise.
AED 50
Beef Zurna Wrap
A wrap filled with beef döner, white onion, parsley, tomatoes, and French fries — all rolled in lavash bread and topped with tomato sauce, ketchup, mayonnaise, and grilled long green peppers.
AED 63
Chicken Skewers Wrap
Chicken skewers cooked over charcoal are wrapped in soft lavash bread with sumac-seasoned onions and fresh tomatoes. Served with grilled pepper and crispy French fries.
AED 50
Beef Club Sandwich
Grilled beef tenderloin layered with fresh lettuce, tomato, cheddar cheese, egg, ketchup, and mayonnaise between slices of toasted bread. Served with crispy French fries.
AED 44
Meat Balls Wrap
Beef meatballs grilled and wrapped in soft lavash bread with sumac-seasoned onions, fresh tomatoes, parsley, and long green chili pepper. Served with crispy french fries, ketchup, and mayonnaise.
AED 57
Beef Doner Sandwich
Thinly sliced beef döner layered into soft sandwich bread with fresh lettuce, tomatoes, onions, and crispy French fries a delicious and satisfying street-food favorite.
AED 48
Chicken Doner Sandwich
Tender slices of chicken döner tucked into soft sandwich bread with crisp lettuce, tomatoes, onions, and golden French fries a comforting bite packed with flavor.
AED 40

Seafood

Sea Bream
Charcoal-grilled sea bream fillet, delicately seasoned and served with baby potatoes and steamed vegetables. Finished with a wedge of lemon to enhance its fresh, natural flavors a true taste of the Mediterranean.
AED 88
Salmon Fillet
Grilled salmon fillet meets creamy mashed potatoes and a turmeric-infused special sauce. Served with lightly sautéed colorful peppers for a warm, balanced, and elegant flavor experience
AED 100
Shrimp Stew (Güveç)
Traditional shrimp stew cooked in earthenware, simmered with mushrooms, cherry tomatoes, colorful peppers, and garlic in a rich tomato-butter sauce. A vibrant and aromatic dish that brings the spirit of the Aegean coast to your table.
AED 88
Crispy Bread-Covered Shrimp
Tender shrimp coated in crispy panko breadcrumbs, fried until golden, and served with turmeric sauce, ketchup, and mayonnaise full of flavor in every bite.
AED 69

Desserts

Sütlaç ( Rice Pudding)
A traditional Turkish rice pudding, slowly cooked with rice, milk, sugar, and vanilla, then enriched with a light touch of cream. Finished in a wood-fired oven for a caramelized top and rustic aroma a beloved dessert with depth and heritage.
AED 23
Katmer
A delicate Turkish pastry from Gaziantep, katmer is prepared with thin layers of yufka dough filled with clotted cream and crushed pistachios, brushed with butter and baked until golden and crispy. Traditionally served warm with a scoop of vanilla ice cream.
AED 94
Künefe
Kunefe is a traditional dessert made with shredded phyllo dough (kataifi) filled with unsalted cheese and baked until golden. It is soaked in hot syrup, garnished with crushed pistachios, and served with a scoop of vanilla ice cream.
AED 44
Baklava
A rich Turkish dessert made of thin layers of phyllo pastry, filled with premium pistachios, baked with butter until crisp, and soaked in sweet syrup for a perfect finish.
AED 50
Cennet Çamuru
A Turkish dessert made with layers of crispy shredded kadayıf, filled with pistachios and soaked in syrup. Served warm with a scoop of vanilla ice cream — a melt-in-your-mouth indulgence.
AED 75

Juice

Orange Juice
Orange Juice Is Made With Fresh Oranges, Juiced Until Smooth, Often Served Chilled.
AED 17
Pineapple Juice
Pineapple Juice Is Made With Fresh Pineapple, Blended Until Smooth and Strained To Remove Pulp, Often Served Chilled.
AED 32
Carrot and Orange Juice
Carrot and Orange Juice Is Made With Fresh Carrots and Oranges, Blended Or Juiced Together Until Smooth, Often Served Chilled.
AED 25

Lemonade

Mint Handmade Lemonade
Mint Handmade Lemonade Is Made With Fresh Lemons, Water, Sugar, and Fresh Mint Leaves, Mixed Until Dissolved and Served Chilled.
AED 23
Handmade Lemonade
Handmade Lemonade Is Made With Fresh Lemons, Water, and Sugar, Mixed Until Dissolved and Served Chilled.
AED 23

Water

Sparkling Water Big
Mineral and carbonated and sparkling water
AED 23
Sparkling Water Small
Mineral and carbonated and sparkling water
AED 18
Water Big
Mineral water
AED 19
Water Small
Mineral water
AED 13

Softdrinks

Ayran
Handmade Ayran Is Made With Plain Yogurt, Water, and A Pinch Of Salt, Blended Until Smooth and Frothy.
AED 15
Coca Cola Light
Carbonated soft drink
AED 13
Coca Cola
Carbonated soft drink
AED 13
Salgam
A tangy and savory fermented drink made from turnip juice
AED 15
Fanta
Carbonated soft drink
AED 13
Redbull
Energy Drink
AED 35
Schwepps
Carbonated soft drink
AED 15
Sprite
Carbonated soft drink
AED 13