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Suja's Kitchen - DSO

Afghan·Biryani
4.4 Very good(102)·⁠⁠'A⁠u⁠t⁠h⁠e⁠n⁠t⁠i⁠c⁠ ⁠f⁠o⁠o⁠d'·7.89 km away·Closes at 22:00·AED 20.00 minimum·AED 7.00 delivery

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Popular with other people

  • Thalassery chicken biryani

    AED 22

  • Kanjirappally Chicken Curry

    AED 24

  • Beef Ularth

    AED 29

  • Office Lunch Ghee Rice with Chicken Curry

    AED 27

  • Trivandrum Chicken

    AED 32

  • Veg Fried Rice With Chilli Beef

    AED 27

  • Kappa Combos

    AED 24

  • Paal Kappa Combos

    AED 25

  • Chicken Veetile Curry

    AED 24

  • Chicken Stew

    AED 24

Touchings

  • Homemade Beef cutlets

    Spiced beef, dipped in egg, coated in breadcrumbs, and deep-fried to a crispy golden brown. A perfect anytime snack.
    AED 3

  • Beef Ularth

    A Kerala classic featuring tender beef simmered with caramelized onions, aromatic spices, and toasted coconut slivers.
    AED 29

  • Fresh Kada Fry

    Fresh Quail marinated in aromatic spices, fried to crispy perfection.
    AED 14

  • Fresh Chemeen Fry

    Succulent prawns marinated in a vibrant spice blend, then fried to crispy perfection.
    AED 36

  • Kerala Beef Jerky [Idi Erachi]

    Tenderloin, sun-dried to perfection, is finely crushed and blended with shallots for a delightful mix of flavors.
    AED 29

  • Homemade Chicken Cutlets

    Spiced chicken, dipped in egg, coated in breadcrumbs, and deep-fried to a crispy golden brown. A perfect anytime snack.
    AED 3

  • King Fish Tawa Fry

    Tender fillets, marinated in aromatic spices and pan-seared to crispy perfection
    AED 15

  • Fresh Kunjan Mathi Fry

    A traditional Kerala dish with tiny, flavorful shrimp called "Kunjan Mathi" prized for their rich taste from the coastal waters of Kerala.
    AED 12

  • Poricha Kozhi

    Our unique take on a simple chicken fry! A must-try! (7-8 pc)
    AED 32

  • Fresh Karimeen Fry

    Fresh Pearl Spot, marinated in our special masala blend and deep-fried to perfection.
    AED 20

  • Fresh King Fish Fry [1 piece]

    Fresh king fish marinated for hours in our secret recipe and deep-fried to perfection. The ideal side for any meal.
    AED 14

  • Veg Spring Roll

    A mix of finely chopped vegetables like cabbage, carrots, and bell peppers, wrapped in thin spring roll wrappers 5 pcs
    AED 12

  • Fresh Mathi Fry

    Crispy, spiced sardines fried to perfection. (1 pc)
    AED 6

  • Chicken Samosa

    A homemade treat! These crunchy chicken samosas are perfect with a warm cup of chai. A Suja's recipe.
    AED 2.50

  • Fish Packets

    Tender fish fillet seasoned with aromatic herbs, garlic, and lemon, wrapped in parchment and gently baked to lock in flavor and moisture. Served with a side of seasonal vegetables. A light, healthy, and deeply satisfying dish.
    AED 5

Breakfast Essentials

"Start your day with a delicious and energizing breakfast! Our carefully curated breakfast menu offers a variety of options to suit every taste.

  • Appam Combo

    An appam combo featuring 3 pieces typically includes three soft, fluffy appams served alongside a flavorful accompaniment.
    AED 18

  • Paratha Combo

    A paratha combo featuring 2 pieces typically includes two flaky, layered parathas served with a variety of delicious sides.
    AED 18

  • Idiyappam Combo

    An idiyappam combo featuring 3 pieces typically includes three servings of this delightful steamed rice noodle dish, often served with flavorful sides.
    AED 18

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet.

  • Paratha

    Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the ...
    AED 2.50

  • Appam

    A third-generation recipe, these soft, spongy rice pancakes have a crispy& lacy edge.
    AED 3

  • Idiyappam

    Idiyappam is a popular breakfast dish in Kerala, India. It's characterized by its unique texture, resembling thin, stringy noodles.
    AED 3

  • Wheat Paratha

    Kerala Style Whole Wheat Parotta Recipe. Crispy, flaky layered flat bread made healthy with whole wheat flour. Serve them with any gravy
    AED 3

  • Coin Paratha

    A bite-sized, crisp paratha that’s slightly smaller.
    AED 1

Snibbles

  • Banana Chips

    A popular snack from Kerala, made by frying sliced bananas in coconut oil and sprinkling with salt.
    AED 15

  • Chembu Chips

    Crispy taro root slices fried in coconut oil.
    AED 15

  • Mixture

    A crunchy and spicy blend of boondi, peanuts, sev, and more. The perfect 4 PM snack!
    AED 15

  • Kappa Chips

    "Crispy golden tapioca chips, thinly sliced and lightly seasoned – a perfect traditional Kerala snack!"
    AED 15

  • Twin Pack Snibbles(Banana chips + Chembu Chips)

    "A crunchy twin delight of classic banana chips and authentic chembu chips – the perfect mix for anytime snacking."
    AED 28

  • Twin Pack Snibbles(Banana Chips + Kappa Chips)

    "A crunchy twin delight! Classic Banana Chips paired with crispy Kappa (Tapioca) Chips – the perfect snack combo to share or enjoy anytime."
    AED 28

  • Twin Pack Snibbles(Banana Chips + Mixture)

    “A perfect crunchy combo of Kerala-style banana chips and spicy mixture – the ideal twin pack for snacking anytime!”
    AED 28

  • Twin Pack Snibbles(Chembu Chips + Kappa Chips)

    “Crispy Chembu Chips and crunchy Kappa Chips packed together – a perfect twin delight for your snack time.”
    AED 28

  • Twin Pack Snibbles(Chembu Chips + Mixture)

    "A perfect crunchy combo of traditional Chembu Chips and spicy Mixture, packed together for double the taste and snacking delight."
    AED 28

  • Twin Pack Snibbles(Kappa Chips + Mixture)

    "Crispy kappa chips paired with crunchy mixture – the perfect twin pack of traditional snacks for any time munching."
    AED 28

Meals Corner

  • Thalassery chicken biryani

    Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours.
    AED 22

Sujas Staples

  • Mutton Masala

    Mutton Masala Kerala Style is a rich and flavorful dish from the southern state of Kerala, known for its aromatic spices and tender mutton.
    AED 36

  • Trivandrum Chicken

    Juicy chicken meets a vibrant blend of spices, fried to a golden crisp, capturing the essence of Trivandrum.
    AED 32

  • Beef Roast

    Marinated Beef ,slow-cooked with aromatic spice gravy, curry leaves, ginger, garlic, green chilies, and coconut pieces.
    AED 28

  • Chicken Stew

    A rich and hearty blend of tender chicken with fresh vegetables, and a light yet flavorful herb-infused gravy.
    AED 24

  • Chicken Veetile Curry

    Spicy, home-style chicken curry that’ll make you feel cozy.
    AED 24

  • Chicken Roast

    A spicy, flavorful semi fried chicken dish with bit of gravy made of onions, and our generation old masala mix. A staple of Kerala cuisine with rich, aromatic flavors.
    AED 26

  • Kondattam Chicken

    Tender chicken marinated in a blend of spices, deep-fried to crispy perfection, and sautéed in a rich mix of Kerala’s traditional masalas
    AED 32

  • Fish Mango Curry

    Succulent fish simmered with tangy raw mango in a creamy coconut milk gravy.
    AED 26

  • Chicken Mappas

    A traditional Kerala-style chicken curry with tender chicken simmered in rich, flavorful coconut milk.
    AED 24

  • Beef Shaapu Curry

    Succulent pieces of tenderloin are slow-cooked in an uruli using a traditional recipe, the perfect complement to parotta!
    AED 26

  • Meen Vevichathu

    Kingfish in a super spicy, organic tamarind-based gravy - its not for the weak hearted. Best combined with smashed tapioca.
    AED 26

  • Chicken Ullarth

    Chicken ularthiyathu is a popular dish from the Kerala cuisine. Chicken is cooked with onions and a variety of spices, before reducing to a roast consistency to ...
    AED 25

Office Lunchbox

Office Lunchbox

  • Office Lunch Ghee Rice with Chicken Curry

    ghee rice and chicken curry create a harmonious blend of flavors and textures. The creamy, fragrant rice complements the spicy, flavorful curry, making for a truly satisfying and delicious meal.
    AED 27

  • Office Lunch Ghee Rice with Beef Curry

    Ghee rice with beef curry is a popular and flavorful dish from Kerala, India. The ghee rice is made with clarified butter (ghee) and aromatic spices, while the beef curry is a rich and aromatic dish made with tender beef, coconut milk, and a blend of spices.
    AED 28

Sujas Combo Deals

  • Veg Fried Rice With Chilli Beef

    Indulge in the perfect fusion of flavors with our Fried Rice Chilli Beef Combo
    AED 27

  • Kappa Combos

    The combination of the soft, starchy kappa with the bold, savory meat or fish curry creates a hearty meal
    AED 24

  • Veg Fried Rice with Chilli Chicken

    Our fried rice with our take of chilli chicken - packed perfectly for one person.
    AED 26

  • Paal Kappa Combos

    A comforting dish featuring soft, creamy tapioca best paired with beef curry or chicken curry
    AED 25

  • Pazhampori Combos

    The sweetness of the plantains perfectly complements the rich, savory flavors of the curry for a heavenly experience.
    AED 24

Veg Corner

Veg Corner

  • Chilli Paneer

    Chilli paneer is a popular Indo-Chinese dish made with fried paneer cubes tossed in a spicy and tangy sauce. It's a delicious combination of Indian paneer with Chinese flavors, often served as an appetizer or side dish.
    AED 24

Sujas Specials

  • Kanjirappally Chicken Curry

    Tender chicken slow-cooked in a rich coconut milk curry, a classic Kanjirappally favorite that promises comforting flavors and nostalgia.
    AED 24

  • Ammachis Kozhi Curry

    Juicy chicken is simmered in a creamy coconut milk base with aromatic spices and a hint of tamarind for a perfect balance of flavors.
    AED 27

  • Ghee Rice

    Ghee Rice is a classic and super aromatic South Indian meal made with rice, Ghee, whole spices, onions, cashews and raisins.
    AED 18

  • Paal Kappa

    Tapioca gently cooked in thick, sweet coconut milk.
    AED 18

  • Plain Rice

    Fluffy, tender white rice steamed to perfection. A versatile side that complements any dish, from flavorful curries to savory stir-fries. Simple, wholesome, and satisfying, our plain rice is the perfect base for any meal.
    AED 8

  • Kappa

    Smashed and beaten-up tapioca!
    AED 15

  • Prawns Mango Curry

    Hot and spicy and succulent Kerala prawn masala cooked with onions, garlic, ginger, curry leaves, pepper, cinnamon, cloves and chillies.
    AED 35

  • Kanjirappally Beef Curry

    Small cubes of beef in a gentle coconut milk based gravy that makes a perfect match for parotta!
    AED 26

Indo Chinese Corner

  • Chilli Gobi

    Battered, deep-fried cauliflower tossed in savory gravy. A fusion dish with crispy, spicy, and tangy flavors.
    AED 20

  • Chicken Manchurian

    Chicken manchurian is prepared with fried chicken in a sweet and savoury manchurian sauce. A common appetiser in Indo-Chinese cuisine.
    AED 23

  • Hakka Noodle

    This chicken noodle soup is like a warm hug from the inside out. Loaded with tender chicken, hearty vegetables, and comforting noodles
    AED 22

  • Andhra Chilli Chicken

    Spicy, tender chicken fried and sautee in a red chilli base. A bold and flavorful dish, perfect with rice or flatbreads
    AED 25

  • Gobi Manchurian

    Crispy cauliflower in a tasty Manchurian sauce, great as a dry starter or main dish.
    AED 22

  • Fried Rice

    Wok Tossed rice with some veggies and nicely garnished with bits of spring onion!
    AED 22

  • Chilli Chicken

    Crispy, tender chicken with bell peppers, garlic, and a sweet-spicy-tangy sauce.
    AED 24

  • Chilli Beef

    Kochi Volga Bar Special;Tenderloin with onions, green peppers, and a zesty black pepper kick.
    AED 27

Palaharam

  • Sweet Kuzhalappam

    "Crispy, golden rice flour rolls filled with sweet coconut and jaggery — a traditional Kerala snack."
    AED 18

  • Unniyappam(2 pcs)

    A delightful sweet fritter made with rice, banana, coconut, and a blend of spices
    AED 3

  • Pazhampori

    Ripe bananas dipped in a light, flavorful batter and deep-fried until golden and crisp. A kerala classic!
    AED 3

  • Ariyunda

    Crispy rice balls with coconut, jaggery, and a hint of cumin.
    AED 3

  • Mini Pazhampori

    Ripe bananas dipped in a light, flavorful batter and deep-fried until golden and crisp. A kerala classic mini version
    AED 16

  • Parippu Vada

    A simple fritter made of lentils, which is a must-have at every tea-time gossip session.
    AED 2

  • Sukiyan

    A traditional Kerala snack made from green gram, jaggery, and a coconut filling.
    AED 3

  • Kuzhalappam

    A crispy, golden-fried rice flour snack from Kerala, delicately seasoned with cumin
    AED 18

  • Aval Vilayichathu

    A Kerala favorite, this teatime snack combines puffed rice with jaggery and grated coconut for a sweet, satisfying treat.
    AED 15

Pickles & More

  • Chammanthi Podi

    A flavorful dry chutney powder made from roasted coconut, aromatic spices, and a hint of tamarind.
    AED 18

  • Dates & Lime Achar

    A sweet and tangy blend of fresh limes and dates, an ideal partner for your biryani.
    AED 25

  • Curry Naranga Achar

    It is made using curry naranga / vadukapuli naranga that looks like a large lemon but is comparatively very sour and juicy
    AED 18

  • Nellika Achar

    "Tangy and spicy gooseberry pickle, traditional Kerala-style, made with aromatic spices and gingelly oil."
    AED 18

  • Yellow Mango Pickle

    "Zesty yellow mango pickle, bursting with traditional spices and tangy flavor—perfect Kerala-style accompaniment."
    AED 14

  • Naranga Achar

    Naranga Achar is a tangy and spiced Kerala style pickle made with lemons or limes, sesame oil, spices and herbs
    AED 14

  • Mango Achar

    The Classic! Thinly sliced raw mangoes in our secret spice blend, perfect for every home.
    AED 14

  • Beef Achar

    Beef Pickle is a delicious preparation traditionally from the state of Kerala. This spicy tangy pickle stays good for many days and adds a tasty ..
    AED 25

  • Pavaka Achar

    A spicy and tangy South Indian-style pickle made with crispy fried bitter gourd slices, blended with aromatic spices and seasoned oil.
    AED 16

Desserts

  • Tender Coconut Pudding

    A light, creamy dessert with fresh tender coconut and milk. Grandma’s traditional recipe. (Serves 2)
    AED 20

  • Pineapple Pudding

    A light and refreshing dessert featuring sweet pineapple and creamy milk.Grandma’s traditional recipe. (Serves 2)
    AED 19

  • Trifle Pudding

    A layered treat of sponge cake, custard & fruit. The perfect sweet ending to a spicy meal.
    AED 20

Beverages

  • Sambharam

    A traditional South Indian summer drink, especially popular in Kerala. It's a refreshing, probiotic-rich beverage made from diluted yogurt (curd) and flavored with aromatic spices and herbs.
    AED 8

  • Sprite

    AED 5

  • Pepsi

    AED 5

  • Coca Cola

    AED 5

  • 7up

    AED 5

Ready To Fry

  • Beef Cutlet (RTF)

    Beef Cutlet Ready To fry 6pc
    AED 15

  • Chicken Cutlet (RTF)

    Chicken Cutlet 6pc Ready to Fry
    AED 15

  • Chicken Samosa (RTF)

    Chicken Samosa Ready To Fry 6pc
    AED 15

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