Choumicha delivery from Umm Suqeim 1

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Moroccan Zaalouk Salad
Eggplant cooked with tomatoes, spices, fresh herbs, garlic, and olive oil.
AED 49
Beetroot Salad with Red Onion and Orange Flavor
Tender beetroot with red onions, extra virgin olive oil, fresh herbs and a hint of orange zest.
AED 45
Moroccan salad
Fresh tomatoes and cucumbers with onions, herbs and olive oil.
AED 45
Moroccan Bakoula Salad
Spinach marinated with chermoula, Preserved lemon, Olive oil and olives
AED 49
Carrot Salad
Carrots marinated with lemon, spices, fresh herbs, and olives.
AED 45
Safi-Style Potato Salad
Tender potatoes with capers, green onion, olive oil and fresh herbs.
AED 45
Vegetable Medley with Tuna and Cheese
Fresh vegetables with tuna,cheese and boiled eggs served with a vinaigrette sauce
AED 69

Pastilla Fassia
Crispy filo pastry filled with spiced shredded chicken, almonds, and a hint of cinnamon.
AED 132
Pastilla Souiria
Filo pastry filled with a delicate mix of fish, seafood, vermicelli, and aromatic Moroccan spices.
AED 135

Briouates with Fish and Seafood – 5 pcs
Crispy pastry parcels filled with a flavorful mix of fish, seafood, and Moroccan spices.
AED 68
Briouates with Minced Meat – 5 pcs
Crispy filo rolls filled with seasoned minced meat and Moroccan spices.
AED 68
Mixed Briouates – 7 pcs
Fish and seafood Briouates, chicken and pickles briouates and minced beef briouates
AED 98
Briouates with Chicken and Pickles – 5 pcs
Filo rolls filled with spiced chicken, pickles, and aromatic herbs.
AED 62

Moroccan Harira
Traditional Moroccan soup made with tomatoes, lentils, chickpeas, and tender meat, infused with fresh herbs and warm spices.
AED 49
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Barley Hsoua with Oregano and Thyme
Creamy barley soup slow-cooked with olive oil, oregano, and thyme.
AED 35
Barkoukch soup
Traditional Moroccan soup made with m’hams, slow-cooked with olive oil, spices, and aromatic herbs.
AED 35

Chicken with Preserved Lemon and Olives
Tender chicken braised the Moroccan way with preserved lemon, olives, saffron from Taliouine, and a blend of traditional spices, served with french fries.
AED 149
Beef Tagine with Prunes and Almonds
Slow-cooked beef in a silky, delicately spiced sauce, topped with cinnamon-glazed prunes and toasted almonds.
AED 185
Kefta Meatballs with egg in tomato sauce
Spiced Moroccan meatballs simmered in tomato sauce and topped with soft-cooked eggs.
AED 149
Kefta Meatballs in Tomato Sauce
Moroccan-style meatballs simmered in a rich tomato sauce with herbs and warm spices.
AED 149
M'quila Shrimps with Tomato Sauce
Juicy shrimps simmered in a spiced tomato sauce with garlic, herbs, and a touch of olive oil.
AED 86

Couscous with Beef and Vegetables
Steamed semolina served with Beef and a medley of vegetables, All gently simmered in a fragrant Moroccan broth.
AED 169
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Couscous with Chicken and Vegetables
Steamed semolina served with tender chicken and vegetables in a lightly spiced Moroccan broth.
AED 149
Popular
Couscous with Vegetables
Highly rated
· Steamed semolina served with vegetables in a lightly spiced Moroccan broth.
AED 125
Rfissa with Chicken, Onion Sauce, and Lentils
Shredded trid soaked in a rich onion-lentil sauce, topped with tender chicken and infused with Moroccan spices.
AED 149
Seffa Medfouna with Vermicelli, Chicken, and Almonds
Steamed sweetened vermicelli layered over tender chicken, topped with powdered sugar, cinnamon, and toasted almonds
AED 149
Tangia
Beef marinated with preserved lemon and moroccan saffron.
AED 169

Seffa with Vermicelli and Almonds
Steamed sweetened vermicelli topped with powdered sugar, cinnamon, and toasted almonds
AED 59
Tfaya
Caramelized onions slow-cooked with raisins, cinnamon, and honey, a sweet topping traditionally served with couscous
AED 63
Amlou
Traditional Moroccan spread made with roasted almonds, pure argan oil from Morocco, and honey
AED 49
Semolina
Steamed fine semolina, light and fluffy
AED 39
French Fries
Crispy golden fries, lightly salted a perfect side for any dish.
AED 39
Harissa
AED 12

Meloui – 3 pcs
Round, coiled Moroccan pancakes, soft on the inside, crisp on the outside
AED 48
Msemen – 3 pcs
Flaky Moroccan square pancakes, pan-fried to golden crispiness
AED 37
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Baghrir – 3 pcs
Moroccan semolina pancakes with a spongy texture and honeycomb surface — perfect with honey
AED 29
Plain Harcha – 3 pcs
Moroccan semolina pan-fried cakes , tender inside with a golden, slightly crisp crust.
AED 29
Popular
Harcha with Black Olives and Oregano – 3 pcs
Savory Moroccan semolina cakes blended with black olives and oregano pan-fried for a golden, flavorful bite.
AED 33

Mix Moroccan Traditional Pastry
A selection of iconic Moroccan pastries made with almonds and sablé, a refined mix of timeless favorites
AED 0

Moroccan Traditional Pastry 12 pieces
An assortment of classic Moroccan pastries made with almonds and sablé perfect taste of tradition in every bite.
AED 83

Egg Tajine with Khlii
Free-range eggs cooked with shredded khlii (preserved meat) in a traditional tagine, rich, savory, and deeply Moroccan.
AED 56
Spread Selection
A variety of traditional Moroccan spreads: jben (fresh cheese), butter, jam, honey, black olives, green olives, and amlou
AED 75
Egg Tajine with Tomato Sauce and Khlii
Eggs simmered in a spiced tomato sauce with shredded khlii (preserved meat)
AED 63
Egg Tajine with Tomato Sauce
Eggs simmered in a spiced tomato sauce with herbs, and a drizzle of olive oil
AED 52
Egg Tajine with Olive Oil
Free-range eggs gently cooked in a traditional tagine with extra virgin olive oil and a touch of Moroccan seasoning
AED 45