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COYA - Al Maryah Island

Latin American·Japanese·Sushi
4.8 Excellent(88)·Opens at 12:00
  • About COYA - Al Maryah Island

    COYA delivers a bold, contemporary take on Peruvian and South American cuisine. Our menu blends traditional flavours with modern flair, featuring COYA’s global signature dishes. From smoky grilled meats to aromatic and flavourful sides to refreshing mocktails bringing vibrant, exciting food straight to your door.
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Popular with other people

  • Chilean Seabass Rice

    AED 155
  • Grilled Salmon Fillet

    AED 140
  • Crispy Duck Leg Cazuela

    AED 180
  • Grilled Lamb Chops

    AED 250
  • Tiger Prawn Maki Roll

    AED 85
  • Angus Beef Orzo Risotto

    AED 195
  • Tiger Prawn Linguine Pasta

    AED 130
  • King Crab Salad

    AED 95
  • Wagyu Maki Roll

    AED 85
  • Mushroom Rice

    AED 95

Cold Starters

  • Guacamole with Crocantes

    Fresh Avocado, Yellow chili, Red onion and Lime with Corn tortillas and Prawn Crackers aside.
    AED 70
    Popular
  • Tiger Prawn Maki Roll

    Inside the maki has Crispy Tiger Prawn together with a avocado pure, caramelized onions and crispy quinoa. Glazed with pumpkin pure.
    AED 85
  • Wagyu Maki Roll

    Inside the maki has Veal bacon, enoki mushroom and mustard, on top slice of wagyu beef with paprika mayo.
    AED 85
  • King Crab Salad

    Avocado, Baby spinach, Mix lettuce and Balsamic and Thyme dressing.
    AED 95
  • Burrata salad

    Cherry tomatoes, Grapes, Crispy quinoa and Balsamic & Bergamot dressing. 80grs.
    AED 45
    Popular
  • Kale Salad

    Kale mix with Manchego cheese, Walnuts and Green apple dressing.
    AED 65

Hot Starters

  • Wagyu Beef Empanadas

    Slow cook Wagyu beef brisket, Sofrito and Honey-chipotle in the empanada. Garlic sauce aside. 3 Pieces.
    AED 80
  • Beef Fillet Skewers

    Panca chili marination, Coriander and Chives on top. 2 Pieces.
    AED 55
  • Crispy Calamari

    Calamari covered in Quinoa flour and Togarashi. Peruvian mint sauce aside.
    AED 65
  • Stuffed Padron Peppers

    Stuffed with burrata cheese, Parmesan cheese and Sundried tomatoes.
    AED 55
  • Crispy Chicken "Chicharrones"

    Marinated with Buttermilk, chili sauce and relish.
    AED 55
  • Edamame

    Kimchi and Roasted sesame seeds.
    AED 45
    Vegan
  • Chilean Sea Bass Croquettes

    Red Chilli aioli, coriander 5 Pieces
    AED 65
  • Potato Croquettes

    Peruvian huayro potato together with cheese, Aji amarillo & mint dressing. 4 Pieces.
    AED 55

Cazuelas

  • Chilean Seabass Rice

    Char grill Chilean Sea bass, Bomba rice, Mirin and Chili & Lime butter. 100grs.
    AED 155
  • Crispy Duck Leg Cazuela

    Crispy duck leg together with Bomba rice cooked with Safron, duck stock and Parmesan.
    AED 180
  • Mushroom Rice

    Bomba rice, Oyster mushroom, Shimeji mushroom & Parmesan. 100 grs.
    AED 95

Seafood

  • Grilled Salmon Fillet

    Marinated with spice rub, served with sweet potato puree, compressed cucumber and kombu oil.
    AED 140
  • Tiger Prawn Linguine Pasta

    Datterini tomato, Mascarpone cheese, Chili garlic mix and Basil.
    AED 130
  • Grilled Seabream Fillet 250Gr.

    Panca chili and Tomatoes marination, Grilled Red Onion and Tomatoes Aside. 250Gr.
    AED 280
  • Sea Bream Risotto

    Risotto with Cherry tomatoes, chili & lime butter and parmesan cheese. Together with a Grill Sea Bream.
    AED 150
  • Grilled Tiger Prawn 250Gr

    Marinated with Peppers, Yellow Chili and Butter. 250Gr
    AED 280
  • Grilled Seabream Fillet 125Gr.

    Panca chili and Tomatoes marination, Grilled Red Onion and Tomatoes Aside. 125Gr.
    AED 145
  • Grilled Tiger Prawn 125Gr

    Marinated with Peppers, Yellow Chili and Butter. 125Gr.
    AED 145

Grilled Meat

  • Grilled Lamb Chops

    Marinated with Red pepper & sweet paprika with smoked Aubergine caviar & coriander. 3 Pieces.
    AED 250
  • Wagyu Sirloin Grade 7 (300g)

    Dry marination together with Chimichurri sauce and Yellow chili salt.
    AED 470
    Gluten free
  • Angus Beef Orzo Risotto

    Angus Sirloin, Thyme, Smoked butter & Sundried tomatoes.
    AED 195
  • Wagyu Ribeye Grade 7 (300g)

    Dry marination together with Chimichurri sauce and Yellow chili salt.
    AED 490
    Gluten free
  • Grilled Baby Chicken

    Marinated with Panca chili & Oregano, Grilled vegetables and Coriander aioli.
    AED 160
  • Spicy Beef Fillet

    Marinated with Limo Chili and Szechuan Pepper, Crispy Shallots and chilis juliennes. 2Pcs 240gr.
    AED 250
  • Wagyu Sirloin Grade 7 (200g)

    Dry marination together with Chimichurri sauce and Yellow chili salt.
    AED 298
    Gluten free
  • Wagyu Ribeye Grade 7 (200g)

    Dry marination together with Chimichurri sauce and Yellow chili salt.
    AED 305
    Gluten free

Sides

  • Smoked Corn Salad

    Sweet corn, choclo, cancha, sweet peppers, roasted onion & coriander. 120Grs.
    AED 45
    Popular
  • Grilled Broccoli

    Honey glazed, Carrot puree and Toasted sesame seeds.
    AED 45
  • Stir-Fry Rice

    Mixed with Capsicums, White corn and Parsley.
    AED 45
  • Coya Fries

    Smoked tomato sauce and Peruvian cheese sauce.
    AED 45
  • Baby Gem Salad

    House dressing, toasted panko & chives.
    AED 45
    Popular

Dessert

  • Orange and Lime Churros

    Orange and lime churros together with Milk chocolate & Dulce de leche
    AED 45
    Popular
  • Alfajores

    Shortbread Cookies with Dulce de Leche. 3Pcs
    AED 12
  • Lime Cheesecake

    Peach, White chocolate, Mango caviar and Kunafa.
    AED 45

Mocktails

Non-alcoholic cocktails

  • Palomita

    Grapefruit and Chicha Morada cordial, Lime and Agave.
    AED 30
  • Purple Rain

    Chicha morada, Passion fruit and Pineapple juice
    AED 30
  • Precioso

    Mandarin, Lime & Orange juice and Passion fruit & Strawberry puree
    AED 30

Soft Drinks

Soft drinks

  • Coca-Cola Zero

    Coca-Cola Zero 290 ml
    AED 30
  • Coca-Cola Original

    Coca-Cola Original 290 ml
    AED 30
  • Soda Water

    Franklin & Sons 200 ml
    AED 30

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