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Antonia - Saadiyat

Italian·Pizza·Salads
4.7 Excellent(500+)·Closes at 23:00·AED 20.00 minimum·AED 7.00 delivery
  • About Antonia - Saadiyat

    WELCOME TO ANTONIA. Not just another pizza place. One bite of Antonia pizza and you’ll know that our dough is something truly special... A part of an outstanding pizza, ANTONIA offers a selection of genuine pasta generously portioned, organic salads, and desserts.
    ...

Starters

Classic Italian starters.

  • Burrata

    Fresh burrata, datterino tomato, olive oil, basil.
    AED 95
  • Treccia Di Bufala

    300g buffalo mozzarella treccia, roma tomato, olive oil, basil.
    AED 95
  • Parmigiana

    Thin sliced eggplant, mozzarella, tomato, parmesan, basil.
    AED 65
  • Zuppa rustica di pomodoro

    Roasted tomato soup with fresh burrata and basil
    AED 55
  • Carpaccio di Carne Fumada

    Smoked beef carpaccio from Trentino, Mayo dressing, Rocket
    AED 85
  • Scamorza Gratinata

    Scamorza cheese gratin, Porcini, Truffle
    AED 55
  • Parmigiana

    Thin sliced eggplant, Mozzarella, Tomato sauce, Parmesan, Basil
    AED 65

Signature Pizza

Antonia’s signature pizza trays

  • Burrata

    Tomato sauce, burrata, basil pesto. Contains Nuts, Suitable for Vegetarians.
    AED 0
  • Tartufo e Funghi

    Truffle sauce, wild mushroom, scamorza cheese. Suitable for Vegetarians.
    AED 0
  • Bresaola

    Tomato, bresaola, buffalo mozzarella, rocket.
    AED 0
  • Pancetta e Patate

    Smoked bacon, Potato, Mozzarella, Scamorza cheese
    AED 0
  • Ripiena: Cicoria, Salame e Scamorza

    Crispy Focaccia stuffed with Wild spinach, Beef salami, Scamorza cheese
    AED 0
  • Ripiena: Zucca taleggio e noci

    Crispy Focaccia stuffed with Pumpkin, Taleggio cheese, Walnuts, Raisins (N) (V)
    AED 0
  • Ripiena: Bresaola, Rucola e Parmigiano

    Crispy Focaccia stuffed with Bresaola, Rocket, Parmesan
    AED 0

Classic Pizza

Antonia’s classic pizza trays

  • Margherita

    Tomato sauce, mozzarella, basil. Suitable for Vegetarians.
    AED 0
  • Focaccia al Rosmarino

    Plain focaccia, olive oil, rosemary, rock salt. Suitable for Vegetarian, Vegan.
    AED 0
  • Diavola

    Tomato sauce, mozzarella, beef salami.
    AED 0
  • Marinara

    Tomato sauce, anchovies, olives, capers.
    AED 0
  • Patate e Rosmarino

    Potatoes, rosemary, rock salt, olive oil. Vegan.
    AED 0
  • Quattro Formaggi

    Mozzarella, gorgonzola, parmesan, taleggio. Suitable for Vegetarians.
    AED 0
  • Ortolana

    Organic vegetables, olives, capers. Vegan.
    AED 0

Pasta

pasta from the heart of Italy

  • Tonnarelli Cacio e Pepe

    Homemade tonnarelli, pecorino cheese, black pepper. Vegan.
    AED 85
  • Bucatini all’ Amatriciana

    Highly rated
    · Bucatini pasta, tomato sauce, pancetta, pecorino cheese.
    AED 80
  • Rigatoni alla Carbonara

    Rigatoni pasta, pancetta, egg yolk, parmesan, pecorino cheese.
    AED 80
  • Fregola ai Fruitti di Mare

    Sardinian Fregola with Mixed seafood and Fresh tomato (S)
    AED 95
  • Risotto ai Porcini e scamorza

    Carnaroli risotto, porcini, parmesan, smoked scamorza.
    AED 85
  • Spaghetti Aglio, Olio e Peperoncino

    Spaghetti, garlic, olive oil, chili pepper. Vegan.
    AED 65
  • Tagliatelle alla Bolognese

    Highly rated
    · Homemade tagliatelle with bolognese sauce, parmesan cheese.
    AED 85
  • Gnocchi alla Sorrentina

    Homemade ricotta gnocchi tomato sauce, parmesan, mozzarella.
    AED 85
  • Ravioli Ricotta e Spinaci with Tomato & Basil (V)

    Spinach and Ricotta ravioli with Tomato & Basil (V)
    AED 85
  • Ravioli Ricotta e Spinaci with butter and sage

    Spinach and Ricotta ravioli with butter and sage
    AED 85

Supplì

Crispy risotto rice balls. Rome’s most famous street food. Antonia suggests trying one while waiting for your pizza.

  • Supplì Classico

    Tomato, mozzarella, parmesan. Suitable for Vegetarians.
    AED 16
  • Supplì Bolognese

    Bolognese sauce and mozzarella.
    AED 18
  • Supplì Abbruzzese

    Porcini mushrooms, truffle and scamorza cheese. Suitable for Vegetarians.
    AED 20

Mains

  • Branzino alla Livornese

    Sea-bass Livornese style, Tomato, Capers, Olives, Basil
    AED 140
  • Gamberi Grigliati

    Grilled tiger prawns, Salmoriglio sauce, Lemon (S)
    AED 0
  • Saltimbocca alla Romana

    Pan roasted chicken breast, Beef speck, Sage, Mushrooms
    AED 105
  • Tagliata di Manzo

    Black angus rib-eye, Rocket, Parmesan, Aged balsamic
    AED 175
  • Polpette di Vitello al Sugo

    Homemade veal meatballs in rustic tomato sauce
    AED 130
  • Orata al Forno

    Roasted 800g seabream, Baby potatoes, Herbs
    AED 140

Insalate and Organic Salads

They are organic. Antonia uses only vegetables from certified farms like hers.

  • Spinaci

    Baby spinach, stracciatella cheese, wild berries, almonds, balsamic dressing. Contains Nuts.
    AED 58
  • Pollo

    Baby gem lettuce, chicken breast, bell pepper, quinoa, avocado, parmesan dressing.
    AED 65
  • Gamberi

    Spinach, shrimp, barely, broccoli, cherry tomatoes, pumpkin seeds, lemon honey dressing.
    AED 68
  • Panzanella

    Casereccio bread, tomato, cucumber, red onion, lettuce, oregano vinaigrette. Vegan.
    AED 45
  • Gorgonzola e Noci

    Rocket leaves, Radicchio, Walnuts, Gorgonzola cheese, Apple, Raisins, Lemon honey dressing (N) (V)
    AED 58

Side dishes

  • Cicoria Ripassata

    Sautéed chicory with garlic, olive oil and chili flakes
    AED 32
  • Patate al forno

    Roasted baby potatoes
    AED 32
  • Verdure Grigliate

    Grilled Vegetables
    AED 32
  • Insalata Verde

    Mix green salad
    AED 25

Desserts

  • Cannoli

    Crispy wafer, goat milk ricotta, dark chocolate, pistachio. Contains Nuts.
    AED 48
  • Baba’

    Sponge cake soaked in sugar syrup, pastry cream.
    AED 48
  • Tiramisu

    Highly rated
    · Mascarpone cheese, savoiardi cookies, espresso.
    AED 55
  • Nutella Pizza

    Crispy focaccia filled with melting Nutella chocolate
    AED 0
  • Torta Sbrisolona con Zabaione

    Crumble Tart, hazelnuts, walnuts, sabayon cream (N)
    AED 48

Seafood Starters

  • Calamari Croccanti

    Crispy calamari served with lemon and tartar sauce.
    AED 85
  • Guazzetto di Cozze

    Sautéed fresh Italian mussels, Tomato, Lemon, Parsley (S)
    AED 110
  • Carpaccio di Branzino

    Line caught sea bass, Truffle vinegar dressing, Caramelized pistachio
    AED 75
  • Tartare di Tonno

    Yellow fin tuna tartare, Avocado, Lemon marmalade
    AED 85

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