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Breakfast in the UAE usually features breads liked raqaq, khameer and chebab, served with cheese, date syrup or eggs.
The dishes are usually like stews as everything is often cooked in a single pot. Saffron, cardamom, turmeric and thyme are the core flavors used in Emirati cookery.
Dates, saffron and cardamom are the main ingredients used to prepare Emirati sweets.