PizzaExpress

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Calamari (N) Oven-baked calamari rings served with lemon and pesto mayo. AED38
Gambaretti Piccante King prawns in spicy passata sauce with cherry tomatoes, baby spinach, garlic and parsley. Served with warm dough sticks. AED39
Polpette Bolognese Meatballs cooked in a Bolognese sauce, ﬁnished with parsley and served with our famous baked dough balls. AED32
Dough Balls “Speciale” Our famous dough balls rolled and baked with Parmesan and served with garlic buer. AED23
Garlic Bread with Mozzarella (V) Freshly baked dough with garlic and mozzarella. AED25
Garlic Bread (V) AED21
Dough Balls “PizzaExpress” (V) A PizzaExpress classic, served with garlic butter. AED19
Doppio Dough Balls (V) (N) Double portion of our famous dough balls served with your choice of three dips. AED36
Baked Mushrooms (V) (N) (GF) Baked chestnut mushrooms stuﬀed with sun-dried tomato and walnut tapenade, pesto Genovese and mozzarella. Topped with diced roquito pepper and Parmesan on a bed of wild rocket. AED36
Spicy Chicken Wings (GF) Chicken wings marinated in rosemary, chilli oil, garlic and basil. AED34

Comes on a larger, thinner and crispier crust - a PizzaExpress classic!

Hawaiian “PizzaExpress” Veal bacon and pineapple chutney with béchamel, fresh basil, red onion, garlic oil, mozzarella and Parmesan. Finished with chopped parsley and chilli oil. AED70
American Hottest Pepperoni, hot green peppers, roquito peppers, fresh red chilli, spicy turkey chorizo, passata and buﬀalo mozzarella. Finished with torn buﬀalo mozzarella, fresh parsley and chilli oil AED72
Pollo Forza Smoked paprika chicken with roquito peppers, red and yellow peppers, arrabbiata sauce and mozzarella. Finished with grated Parmesan, chilli oil and parsley. AED64
American Hot Pepperoni, mozzarella and passata with your choice of hot green peppers, roquito peppers or jalapeño peppers. AED58
Diavolo Spiced beef, pepperoni, red onions, green peppers, Tabasco, passata and mozzarella with your choice of hot green peppers, roquito or jalapeño peppers. AED60
Bianca Funghi (V) Béchamel base, chestnut and buon mushrooms, mozzarella and rosemary. Finished with grated Parmesan, parsley and truﬄe oil. AED60
Pollo ad Astra Chicken, mozzarella, passata, sweet Peppadew peppers, Cajun spices, garlic oil and red onion. AED58

La Reine Turkey ham, olives, mushrooms, mozzarella and passata. AED52
Giardiniera (V) (N) Baby broccoli, artichokes, mushrooms, red peppers, santos tomatoes, olives, passata and mozzarella. Finished with pesto Genovese and fresh basil. AED54
American Pepperoni, mozzarella and passata. AED50
Polpette Bolognese Torn meatballs in bolognese sauce with roquito peppers, mozzarella and garlic oil. Finished with rocket and grated Parmesan. AED54
Apollo Tandoori chicken, mozzarella, passata, yellow peppers, green chillies and coriander. AED50
Margherita (V) Mozzarella and passata. AED46

Tagliatelle Aragosta Tagliatelle with lobster meat, asparagus, onion, garlic, sweet paprika and red chilli in a lobster bisque sauce. Finished with black caviar, chives and lemon. AED88
Penne Contadina Mushroom and tomato sauce, roasted tomatoes, chicken and Parmesan AED58
Penne Pollo Piccante Spicy marinated chicken, tomatoes and baby spinach in a creamy harissa sauce. AED56
Spaghetti Gamberoni Piccante King prawns with broccoli, dill, garlic and red chilli in a spicy cream. AED64
Melanzane di Parmigiana (V) Marinated eggplant baked with béchamel, mozzarella, fresh basil, garlic oil and tomato. Finished with grated Parmesan. AED58
Spaghetti Bolognese Classic Bolognese sauce with Parmesan. AED54
Penne Pepperonata con Bufala (V) Spicy tomato sauce with roasted peppers, cherry tomatoes and pied black olives. Finished with torn buﬀalo mozzarella and fresh basil. AED56
Lasagna Classica Beef Bolognese and béchamel sauce, topped with Parmesan. AED58
Risotto Pollo e Funghi (N) (G) (F) Creamy risoo with chicken, chestnut mushrooms, pesto Genovese and pine kernels. Finished with rocket and shaved Parmesan. AED58

Bresaola, Burrata & Fig (N) (GF) Burrata cheese with fresh ﬁgs, beef bresaola, walnuts, baby spinach and wild rocket. Finished with balsamic syrup and extra virgin olive oil. AED72
Leggera Superfood (V) (N) (GF) Baby spinach, seasonal mixed leaves, buernut squash, beetroot, light baby mozzarella, pine kernels, avocado, cucumber, lentils and fresh basil. Dressed with balsamic syrup and extra virgin olive oil. AED66
Superboost (GF) Chicken and roasted mixed peppers, red quinoa, wild rocket, chickpeas, lentil sprouts, dried cranberries, pumpkin seeds, parsley and pomegranate. Tossed with PizzaExpress house dressing. AED59
Kale, Walnut & Citrus Salad (V) (N) (GF) Kale leaves with red orange segments, chickpeas, cherry tomatoes, toasted walnuts and red onion, tossed with honey mustard dressing and ﬁnished with shaved Parmesan. AED58
Bosco (V) Bosco Warm garlic mushrooms, baby mozzarella, avocado, roasted tomatoes, baby spinach and rocket with balsamic syrup and honey mustard dressing. Served with warm dough sticks. AED60
Grand Chicken Caesar Chicken, anchovies, Parmesan, cos leuce and Caesar dressing. Served with warm dough sticks. AED52

Roasted Cauliflower (V)(E)(GF) Oven roasted cauliﬂower with garlic, rosemary, cherry tomatoes and grated Parmesan, ﬁnished with lemon garlic sauce and parsley. AED18
Rocket & Parmesan Salad (V)(GF) Wild rocket, Parmesan, extra virgin olive oil and balsamic syrup. AED18
Broccolini (V)(GF) Long stem broccoli cooked with olive oil, crushed chilli and pepper. Finished with grated Parmesan and served with a lemon wedge. AED20
Stuffed Eggplant (V)(GF) Baked strips of eggplant stuﬀed with mozzarella, sun-dried tomatoes, capers, olives and Parmesan and topped with Pomodoro sauce and fresh basil. AED20
Kale & Bacon Salad Kale, croutons, Parmesan, crispy veal bacon and house dressing. AED20
Mixed Salad (V)(E)(GF) Santos tomatoes, cucumber and mixed leaves with house dressing. AED15

Honeycomb Cheesecake (V) ( E) Baked cheesecake on an oaty base, ﬁnished with caramel frosting and chocolate covered chunks of honeycomb. Served with raspberry coulis. AED32
Bombolini with Espresso Chocolate Sauce (V) ( E ) So oven baked chunks of dough, tossed in cinnamon sugar and served with a rich chocolate and espresso sauce. AED22
Chocolate Fudge Cake (V) ( E) Our famous home-baked chocolate pudding. AED24
Doughballs with Nutella® (serves two) (V) (N) Nutella® with a double portion of dough balls. AED30
Salted Caramel Hazelnut Verrine (V) (E) (N) (GF) A base of rich salted caramel ganache topped with a crunchy cocoa crumble. Finished with hazelnut cream and roasted hazelnuts. AED28
Tiramisu (V) (E) Tiramisu layered between coffee soaked sponge and topped with dark chocolate shavings. AED24

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