Café L’Occitane - City Walk delivery from City Walk

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Popular with other people

Prawn & Mango Salad
4.6(71)
AED 75
Gnocchi Daube
4.9(30)
AED 120
L’Occitane Poke Salad Bowl
AED 73
L'Occitane Niçoise Salad
AED 73
Grilled Octopus Salad
AED 75
Grilled Salmon Steak
AED 115
Seabass
AED 115
Pulled Beef Sandwich
AED 82
Beef Rossini
AED 155
Mushroom Risotto
AED 85

Breakfast

Avocado Toast
Avocado toast with green tahini, sweet potato, sesame seeds, and a choice of eggs. (G, N,)
AED 73
Eggs Your Way
Three eggs, cooked to your preference (over-easy, boiled, sunny-side up, scrambled or plain omelette). Served with toasted bread and half-roasted tomato. (Dairy)
AED 45
Classic Eggs Benedict
Two poached eggs on toasted bread, hollandaise sauce with choice of smoked salmon and asparagus or mushroom & spinach.(Dairy,Gluten)
AED 75
Rainbow Fruit Salad
Fresh fruit selection steeped in passion fruit and vanilla syrup topped with crunchy almond flakes. (Vegetarian)
AED 55
L'Occitane Shakshuka
Ratatouille shakshuka with the choice of eggs and grilled flatbread (D, G,)
AED 75
Popular
Fresh Berries Granola
Freshly whipped Greek yogurt with granola mix, cocoa crumble, cassis coulis and seasonal fruits. (Gluten, Dairy, Nuts)
AED 55
Hazelnut Pancakes
Pancakes stuffed with hazelnut spread served with english cream. strawberries and almond crumbles. (D, G, N,)
AED 72
Vegan Spirulina Chia Pudding
Vegan blue spirulina chia pudding with almond and coconut milk and exotic fruit selection and granola.(Gluten, Vegan)
AED 68
Chickpea Omelet
Chickpeas, turmeric omelet with tomato salsa and spinach. (N)
Vegan
AED 55
Pulled Duck Benedict
Tender pulled duck meat on toasted waffle topped with poached eggand drizzled with house made maltaise sauce. (D, G)
AED 90
Beef Cheeks Eggs Benedict
Two poached on brioche toasted bread served with tender beef cheeks, avocado and crispy potatoes.Dairy, Gluten
AED 82
Kale & Egg Toast
Artisanal bread with sautéed kale topped with a crispy sunny side up egg and sesame seeds, served with avocado on the side. (D,N)
AED 75
Super Food Acai
Vegetarian, nuts, fresh food selection steeped in almond milk blended with Brazilian acai and banana smoothie served with homemade crunchy granola.
Vegetarian
AED 67

Salads and Soups

Kale & Quinoa Tabbouleh
Kale leaves, quinoa, avocado, glazed pecans, feta cheese, green apple, cherry tomatoes, pomegranate and apple cider dressing. (Nuts, Dairy)
4.7(71)
AED 62
Popular
Prawn & Mango Salad
Black tiger prawns, corn lettuce, lentil de puy, radicchio, avocado, mango, coriander, hazelnuts and yuzu dressing. (Shellfish, Nuts)
4.6(71)
Gluten free
AED 75
L’Occitane Poke Salad Bowl
Shellfish, Nuts, black tiger prawns, mango, avocado, pickled ginger, edamame, cucumbers, red radish, cured salmon, sesame seeds, corn lettuce, ponzu citrus sauce and served with spicy vegan mayo
AED 73
Roasted Tomato Soup
Topped With Olive Tapenade, Basil, And Homemade Crunchy Garlic Bread.
AED 46
Popular
L'Occitane Niçoise Salad
Cured Tuna mixed with red Radish, Kalamata Olives, Quail Eggs, Cherry Tomatoes, Baby Potatoes, Green Beans, Avocado and Mixed Leaves drizzled with French dressing.
Gluten free
AED 73
Onion Soup
with grilled cheese (D,G)
AED 55
Popular
Grilled Octopus Salad
Meaty and tender Octopus with potato, avocado, taggiasca olives, tomato cucumber, onion and capers drizlled with tahini dressing.(S)
AED 75
Popular
Pumpkin Velouté Soup
Served with parmesan choux and cream (D, G, V)
Vegetarian
AED 50
Creamy Vegan Asparagus Soup
Cream of Asparagus soup cooked with Potato puree and Almond milk topped with grilled Asparagus and Almond Flakes.Accompanied with grilled bread.
Vegan
AED 48
Mushroom Soup
Velvety pureed wild mushroom and leek soup topped with shaved black truffle and bread croutons.(Vegetarian, Gluten, Dairy)
Vegetarian
AED 53
Radicchio Salad
Chopped Red Radicchio Leaves Served With Miso Dressing, Glassy Pecans, Quinoa, Pomegranate, Chives Topped With Balsamic Reduction And Crunchy Goat Cheese Balls.
Vegetarian
AED 70
Mediterranean Fattoush Salad
Mediterranean citrus fattoush with figs and black garlic tahini. ( D, G,)
AED 64
Broccoli Soup
Creamy broccoli puree topped with black truffles and crunchyParmesan crisp. (D, V)
Vegetarian
AED 50

Appetizers

Pulled Beef Bourguinon Croquettes
served with garlic aioli
AED 66
Crispy Chicken Tenders
Crispy chicken tenders served with homemade sage sauce and French fries. (Dairy, Gluten)
AED 60
French Pizza
Puff pastry pizza with tomato sauce, parmesan stracciatella cheese topped with green leaves and extra virgin olive oil. (Gluten, Vegetarian,Dairy)
Vegetarian
AED 70
Crispy Fried Calamari
serve with espallette mayo and mint pesto. (D,S,G)
AED 82
French Truffle Pizza
Puff pastry pizza with truffle Béchamel, Comte Cheese, and Burrata Cheese.
Vegetarian
AED 95
Wagyu Meat Balls
Tender Wagyu beef braised in marinara sauce.(G,D)
AED 69
Buratta Sourdough
with eggplant tomato relish, raisins and black olives dust. (D)
AED 79

Viennoiseries

Veal Ham Truffle croissant
Croissant with veal ham with cheese and truffle served with side salad. (D, G)
AED 55
Bresaola & Cheese Croissant
Dairy, Gluten, Nuts, Vegetarian.
AED 40

Burgers and Sandwiches

Chicken Brioche Burger
Chicken breast with avocado, espelette aioli, tomato, and lettuce. Served with French fries and a garden salad.
AED 70
Lobster Croissant Melt
Canadian lobster, Gruyere cheese, Comte cheese, yellow cheddar cheese, mornay sauce, served with a petit salad and French fries (D,S,G)
AED 120
Pulled Beef Sandwich
Certified Angus beef short ribs sandwich with brioche bread served with petit salad and roasted potato
AED 82
Steak Sandwich
Served in brown baguette with special sauce, caramelized onion, tomato, lettuce and fires.
AED 110
Vegan Tofu Wrap
Flatbread wrap with turmeric scrambled tofu, baked white beans, rocket leaves, roasted pepper spread, and tomato served with mashed avocado. (Gluten, Vegetarian)
AED 55
Raclette Burger
Brioche bun with grilled certified Angus beef patty served with fresh lettuce, mayonnaise, sun blushed tomatoes, glazed onions and liquified raclette cheese. (Dairy, Gluten, Nuts)
AED 90

Monthly Specials

Canadian Scallops
Canadian scallops, lentil ragout with lemon fennel sauce.
AED 155
Foie Gras Terrine
Foie Gras terrine with grilled bread, black truffles and cranberry sauce
AED 100
Grilled Octopus with Harissa Potato
Grilled Octopus with harissa potato and sour cream.
AED 130
Hearty Merguez Casserole
Grilled merguez sausage with a green lentil stew and a velvety potato puree.
AED 115
French Truffle Pizza
Puff pastry pizza with truffle Béchamel, Comte Cheese, and Burrata Cheese.
Vegetarian
AED 95
Foie Gras Salad
Mixed lettuce, foie gras, poached egg, beef bacon, goat cheese crostini, pomegranate and figs with French dressing.
AED 78
Nduja Pizza
French Pizza with nduja and mozzarella cheese.
AED 95

Mains

Beef Rossini
Black Angus Tenderloin, Served With Seared Foie Grass, Black Truffle, Creamy Mashed Potato, And Crispy Bread
AED 155
Grilled Salmon Steak
Grilled salmon steak with served with mashed potatoes, crazy tomato water, taggiasca olives and asparagus.(Dairy,Fish)
Gluten free
AED 115
Seabass
Sea bass with cauliflower puree, zesty brocolini, and almonds. (D, F,)
AED 115
Black Angus Rib- eye
Black angus rib-eye with our secret herb salsa, served with French fries (D)
AED 150
Chicken Kiev
Chicken kiev stuffed with spinach, Comte cheese, served with parsnip and potato mash and chicken jus (D)
AED 110
Pulled lamb with Potato Au Gratin
Slow cooked, tender lamb with a side of creamy potato au gratin andbaby gem salad. (D, G)
AED 130
Grilled Lamb Chops
Tender garlic and herb marinated lamb chops topped with red chilli and kalamata olives served on homemade flat bread with side of organic yoghurt and zuchini mint pesto (D,G,V)
AED 140
Prime Lobster Cake
Prime lobster and crab cake with tomato relish and baby gem lettuce (D, G, S,)
Gluten free
AED 120
King Crab Salad on Arborio Rice
King crab paired with creamy avocado, tomato and cucumber atopcrunchy Arborio rice cakes drizzled with zesty garlic aioli. (D, S, G)
AED 150
Veal Schnitzel
With potato onion salad and fresh dill. (G,D)
AED 130

Pastas & Risottos

Gnocchi Daube
Certified Angus beef short rib slow cooked to fork tender perfection served with brown butter and potato gnocchi with pan juice and balsamic glaze. (Dairy, Gluten)
4.9(30)
AED 120
Mediterranean Rigatoni
Rigatoni served in a picante spicy tomato sauce with eggplant and taggiasca olives. (D,G,V)
AED 58
Ratatouille Lasagna
Roasted eggplant, zucchini and bell peppers blended witharomatic herbs and a savoury marinara sauce. (D, V, G))
AED 76
Homemade Black Truffle Tagliatelle
served with wild mushroom butter sauce. (G,D)
AED 99
Mushroom Risotto
Arborio rice paired with a wild mushrooms sauce, parmesan crisp and porcini dust. (Dairy, Gluten)
AED 85
Calamarata Pasta
Served with saffron tomato sauce, salsa verde, octopus and calamari.
AED 115
Yellow Risotto
Carnoli rice cooked in a saffron broth served with grilled calamari & herb salsa.
AED 85

Drinks

Fresh Juices
Choice of flavour are available.
AED 32
Cappuccino
Choice of classic or organic coffee.
AED 27
Latte
Choice of classic or organic coffee.
AED 27
Fresh Fruit Smoothies
Choice of flavour are available.
AED 38
Americano
Choice of classic or organic coffee.
AED 25
Iced Coffee
Choice of classic or organic coffee.
AED 27
Milkshakes
Choice of flavour are available.
AED 35
Soft Drinks
AED 20
Frappés
AED 35

Desserts & Pastries

L'Occitane Crêpes
Homemade crêpes with organic palm-oil free chocolate spread, served with mixed berries. (Gluten, Vegetarian, Dairy, Nuts)
Vegetarian
AED 55
Chocolate Fondant
Decadent self-saucing 70% Acarigua chocolate pudding serve with crème Anglaise, cocoa nib crumble, vanilla ice cream and seasonal fruits. (Gluten, Vegetarian, Dairy, Nuts)
Vegetarian
AED 60
Pain Perdu
Homemade praline brioche, poached rose infused pears, blackberry, strawberry, hazelnut, crest, English cream, whipped cream with a side of vanilla ice cream. (D,G N)
Vegetarian
AED 75
Macaron 10
Box of 10 macarons
AED 110
Chocolate & Raspberry Cake
Chocolate and raspberry cake with almond dacquoise, raspberry ganache and chocolate mousse. (D,N,V)
Vegetarian
AED 53
Mixed Berry Cheesecake
e(D,G)
Vegetarian
AED 53
L'Occitane Tiramisu
Layered dessert of mascarpone cream, steeped savoiardi biscuit with coffee note, served garnish with candied orange and edible flowers. (Gluten, Vegetarian, Dairy)
Vegetarian
AED 50

Sides

Roasted Potatoes
Vegetarian.
Vegetarian
AED 30
French Fries
Vegetarian.
Vegetarian
AED 30
Mashed Potatoes
Vegetarian and Dairy.
AED 30
Truffle Fries
French fries with truffle and cheese
AED 40

Drink Rite

Nourish your Beauty Inside Out

Guava Cantaloupe
A refreshing combination of cantaloupe, Rite Gut Health Powder, lime, and agave syrup.
Vegan
AED 38
Green Smoothie
A nutrient-packed mix of Rite daily Greens Powder, Rite Gut Health Powder, avocado, banana, spinach, almond milk, flaxseed, and almond nuts.
Vegetarian
AED 38
Mint Sparkle Tea
A zesty infusion of lime, Rite Daily Greens Powder, mint, and sparkling water.
Vegan
AED 38
Berry Gut Bomb
A creamy blend of Rite Gut Health Powder, raspberry, blueberry, yogurt, and almond milk.
Vegetarian
AED 38

Un-Matcha-Ble Flavors

Flourish your Mind and Body

Triple Citrus Matcha
Organic Matcha, Fresh Orange Juice, Lemon, Lime, Passion Fruit, and Agave Syrup.
Vegan
AED 38
Iced Lavender Matcha
Organic Matcha, Coconut Milk, and Homemade Lavender Syrup.
Vegan
AED 38
Blue Hot Matcha
Organic Blue Matcha Powder, Almond Milk, and Honey.
Vegan
AED 38
Hot Matcha
Organic Matcha with Fresh Milk.
AED 38

Vegan Menu

Healthy options that suits your healthy lifestyle.

Creamy Vegan Asparagus Soup
Cream of Asparagus soup cooked with Potato puree and Almond milk topped with grilled Asparagus and Almond Flakes.Accompanied with grilled bread.
Vegan
AED 48
Vegan Tofu Wrap
Flatbread wrap with turmeric scrambled tofu, baked white beans, rocket leaves, roasted pepper spread, and tomato served with mashed avocado. (Gluten, Vegetarian)
AED 55
Vegan Spirulina Chia Pudding
Vegan blue spirulina chia pudding with almond and coconut milk and exotic fruit selection and granola.(Gluten, Vegan)
AED 68
Immune Salad
Served with cinnamon roasted apple, broccoli, carrot, red cabbage, almond, brussels sprout, with apple ginger dressing.
Vegan
AED 64