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Our menu is rustic, wholesome and focused on a kitchen-to-counter philosophy. We live in a region where most ingredients are available year-round, but where possible we try to work with seasonal and locally grown produce.
Baya De Coco
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Cajun Beans and Baked Eggs
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Harissa Hummus Breakfast Tartine
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Avocado Toast
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Wild Berry Coulis, Maple and Cashew Granola
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Crusty Mac n Cheese
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Butter-Crust Chicken and Leek Pie
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Cottage Pie
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Homemade Lasagne
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Turkey Ham & Cheese Croissant
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We hand craft our bakes from scratch, in small batches, using quality ingredients, great recipes, and a commitment to honest food. Simply put, you won’t find us using mixes. We believe you deserve the best, and the best doesn’t come from a box!
Chocolate Brownie
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A Pear Affair
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Carrot Cake
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Tunisian Cake
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Victoria Sponge Cake
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Brittles Bag (Bag of 5)
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Butter Croissant
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Biscotti (Assorted)
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Add your favorites to our classics!
Avocado Smash
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Blistered Cherry Tomatoes
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Add Cheddar/ Feta Cheese
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Chicken Chorizo Sausage
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Side mesculin salad
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Sourdough Bread
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Gluten Free Bread
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Grilled button mushrooms
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Hass Avocado
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Eggs (extra)
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Smoked Beef Bacon
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Smoked Salmon
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