ROM Restaurant delivery from Healthcare City

Main Courses

Homemade Pelmeni with Crab and Fish
Creamy saffron sauce.
AED 90
Homemade Pelmeni Meat
Traditional dumplings served with sour cream.
AED 70
Roasted Baby Chicken
Tender spring chicken served with fresh salad and vegetable lecho.
AED 90
Creamy Mushroom Beef Stroganoff
Classic dish with tender beef in a creamy mushroom sauce; served with mashed potatoes.
AED 80
Ribeye Steak (Well Done)
Ribeye steak with mashed potatoes and truffle sauce.
AED 190
Salmon with Cauliflower Risotto
Delicately cooked salmon served with creamy salmon and cauliflower risotto.
AED 100
Cauliflower with Roasted Pepper Purée
Roasted cauliflower served with sweet pepper purée and a drizzle of fresh basil pesto
AED 50
Slow-Braised Short Beef Ribs
Slow-braised short ribs served with crispy potato wedges and berry sauce.
AED 140
Duck Leg Confit
Served with sweet potato purée and rich demi-glace, finished with fresh orange segments.
AED 95
Chiken Kiev Cutlet
Served with mashed potatoes and truffle sauce
AED 75
Tagliatelle Al Ragu Bolognese
Pasta with slow-cooked minced beef and tomato ragù.
AED 75
Tagliatelle Alfredo with Chicken
Creamy pasta with tender chicken, butter, Parmesan cheese, and a touch of cream
AED 70
Chicken Schnitzel with Mashed Potato and Pickled Cabbage
Breaded chicken schnitzel with button mushrooms, mashed potato and pickled cabbage.
AED 80
Grilled Seabass with Black Venere Rice
Grilled seabass fillet with creamy black Venere rice and chives.
AED 100
Grilled Quail with Celery Purée
Grilled quail marinated in Dijon mustard, honey and lemon, served with celery root purée and cherry tomatoes.
AED 120

Desserts

Syrniki with cream cheese and fresh berries
Traditional cottage cheese pancakes; served with sour cream and jam.
AED 55
Honey Cake
Classic honey layer cake with sour cream, served with berries.
AED 35

Soups

Borsch
Traditional beet soup with vegetables and meat; served hot with sour cream.
AED 60
Traditional Ukha with Salmon & Seabass
Fish soup with salmon and seabass, root vegetables and herbs.
AED 60
Chicken Soup with Meat Balls
Classic chicken soup.
AED 50
Lentil Soup with Crispy Fried Onion
Creamy red lentil soup topped with roasted pumpkin seeds and crispy fried onion.
AED 50
Seafood Cream Soup
Creamy soup with baby octopus, squid, hamour, shrimp, scallop, mussel, and crab
AED 70

Salads

Herring Under a Fur Coat
A classic layered salad made with salted herring and boiled vegetables.
AED 70
Olivier Salad with Slow-Cooked beef
Traditional salad with potatoes, carrots, pickles, peas, eggs, and mayonnaise.
AED 70
Vegetable Salad
Fresh seasonal vegetables with light dressing.
AED 50
Salad with Lightly-Salted Salmon
Salad with salmon, avocado, cucumber, tomatoes, and salad greens.
AED 70
Asian Style Salad with Shrimps
Crisp lettuce with couscous, cucumber, and sun-dried cherry tomatoes, finished with a lime–mint soy dressing.
AED 75
Caesar Salad with Chicken
Crisp lettuce with chicken, parmesan, and classic Caesar dressing
AED 70
“Riviera” Salad
Eggplant, tomato, halloumi cheese, and salad greens with a pineapple-soy dressing.
AED 80
“Monako” Salad
Shrimp, arugula, mozzarella, cherry tomatoes, avocado and red caviar with a balsamic-orange dressing.
AED 100

Cold Drinks

Mors Cranberry
Traditional russian berry drink. Light, refreshing, and natural.
AED 35
Mojito - Classic
Classic mojito.
AED 30
Passion Fruit and Elderflower Lemonade
Refreshing lemonade with passion fruit, elderflower syrup, and citrus.
AED 38
Raspberry Colada
Cocktail with raspberry purée, pineapple juice, and coconut purée.
AED 38
Blueberry Mint Lemonade
Organic blueberry purée, fresh mint, vanilla syrup, lemon, club soda.
AED 38
Strawberry and Aloe Lemonade
Aloe juice, fresh strawberries, lime, and tonic water.
AED 38
Basil Cucumber Smash
Fresh basil, cucumber syrup, lime, soda.
AED 32

Freshly Squeezed Juice

Apple Juice
Freshly squeezed juice.
AED 34
Orange Juice
Freshly squeezed juice.
AED 34
Carrot Juice
Freshly squeezed juice.
AED 34
Watermelon Juice
Freshly squeezed juice.
AED 38

Appetizers

Pearl Scallops
Lightly seared scallops on green pea purée, passion-fruit sauce, and tobiko.
AED 100
Glazed Shrimps
Fried shrimps glazed with sweet chilli, soy, honey and rice vinegar, finished with sesame and lime.
AED 70
Assorted Pickled
Pickled cucumbers, tomatoes, cabbage and red onion with dill and olive oil.
AED 60
Herring with Potatoes and Onion
Classic dish with salted herring, boiled potatoes, and sliced onions.
AED 75

Special Menu

Indian cuisine

Butter Chicken with Rice
Tender chicken simmered in a rich, creamy buttery sauce, served with fragrant basmati rice, crispy fried onions and fresh coriander. Served with rice
AED 70
Mango Curry Shrimps with Rice
Succulent shrimps simmered in a rich, creamy mango curry, served with fragrant basmati rice, crispy fried onions and fresh coriander.
AED 90
Palak Paneer with Rice
Creamy spinach and tender paneer delicately spiced and served with fragrant basmati rice, crispy fried onions and fresh coriander.
AED 70
Chicken Skewers
Tender, juicy chicken skewers, marinated in aromatic spices and grilled to perfection with a deliciously smoky finish.
AED 60
Pasta with Crab Meat
Crab meat tossed with al dente pasta in a creamy, aromatic sauce, finished with fresh herbs and a touch of citrus.
AED 130
Beef Medallions (only well-done)
Tender beef medallions, perfectly seared and served with a rich, savory finish for a refined and satisfying bite.
AED 150