About Bianco Italy - Luxury Italian Ice Cream - Al Quoz
Our super-premium gelato now uses more organic ingredients than ever before. With products sourced responsibly from all over the world, our slow-churned fresh milk gelato is a proud supplier to the world’s leading hotels.
Popular with other people
Pistachio
AED 55Vanilla
AED 45Tonka Bean
AED 55Hazelnut
AED 45Fior di Latte
AED 45Mango
AED 55Chocolate
AED 45Ferrero
AED 45Salted Caramel
AED 45Cookies and Cream
AED 45
Classico (450ml)
Vanilla
Hand-harvested organic Madagascan vanilla pods, slow-churned with heavy cream and imported Italian milk.AED 45PopularFior di Latte
A true Italian classic, Fior di latte (flower of milk), is slow-churned with heavy cream and imported Italian milk.AED 45Hazelnut
Hand-harvested hazelnuts from Piedmont, Italy, this classic is a staple for the true gelato lover. Slow-churned with heavy cream and imported Italian milk.AED 45Cookies and Cream
Crushed Italian biscotti, slow-churned with heavy cream and imported Italian milk.AED 45PopularSalted Caramel
Himalayan Pink Salt mixed with toasted butter caramel . Slow-churned with heavy cream and imported Italian milk.AED 45Ferrero
The finest Couverture Chocolate, hand-harvested hazelnuts from Piedmont, Italy. Slow-churned with heavy cream and imported Italian milk.AED 45Chocolate
The finest Couverture chocolate, lashings of cocoa butter, slow-churned with heavy cream and imported Italian milk.AED 45PopularStrawberry
Strawberries imported from the Dordogne valley in France and not much else! A favourite option for dairy free gelatoAED 45Coconut
Organic coconut flakes from Thailand, slow slow-churned with heavy cream and imported Italian milk.AED 45
Speciali (450ml)
Pistachio
A signature gelato from Bianco Italy, organic Sicilian Pistachio crushed and slow-churned with heavy cream and imported Italian milk.AED 55Tonka Bean
Also known as ‘Kimaru’, our organic Tonka Beans are hand sourced from South America and slow-churned with heavy cream and imported Italian milk.AED 55Mango
Hand-harvested organic ‘Alphonso’ mangos from southern India, slow-churned with heavy cream and imported Italian milk.AED 55Tiramisu
Mascarpone from Lombardy, paired with our own blend of speciality espresso from Ethiopia. Slow-churned with heavy cream and imported Italian milk.AED 55
Chef’s Special Limited Edition (450ml)
Lotus
Creamy, caramelised and crunchy-the distinctive flavour of Lotus Biscoff. Slow churned with heavy cream and imported Italian milk.AED 55
