Bissou’s Lebanese Kitchen delivery from Al Quoz 1

20% off entire menu
For orders over AED 50 up to AED 20. T&Cs apply. New customers only

Popular with other people

Bazella (Green pea stew with mince beef)
AED 56
Grilled kafta & wedges
AED 59
Loubiyeh bil lahme (Green bean stew with beef)
AED 57
Ayesha khanom (White bean stew with beef)
AED 59
Kibbeh bil saynieh (Lebanese baked kibbeh)
AED 57
Stuffed vine leaves (waraa einab bil lahme)
AED 68
Grilled kafta and wedges
AED 59
Mloukhiyeh (Mallow leaves stew)
AED 57
Stuffed vine leaves
AED 68
Maqloobeh (upside down eggplant & rice pilaf)
AED 65

⭐ BEST SELLERS

Grilled kafta and wedges
Grilled kafta (200gr) marinated in a house special spice blend with a side of tzatziki or hummus. Served with grilled potatoes wedges or steamed white rice. Or make it a salad!
AED 59
Popular
Stuffed vine leaves (waraa einab bil lahme)
Tender vine leaves stuffed with rice and minced beef slow cooked in a lemony sauce topped with lamb. Served with a side of yoghurt.
AED 68
Popular
Maqloobeh - upside down eggplant & rice pilaf
Made the Lebanese way! An eggplant upside down rice pilaf with seasoned rice and lamb shank. All you do is turn it over onto a plate and enjoy!
AED 65
Potato soufflé
A Lebanese casserole made with layered mashed potatoes and spiced minced beef. Topped with breadcrumbs and served with a side cabbage salad.
AED 55
Beef stroganoff
Tender beef strips sautéed with mushrooms and onions. Simmered in a creamy mustard sauce. Served with a side of rice.
AED 58
Guilt free grilled chicken tawook
Grilled tender chicken pieces (200gr) marinated in a house special spice blend with a side of yoghurt-tahini sauce. Served with grilled veggies and potatoes or steamed white rice. Or make it a salad!
AED 58

From Bissou's Table

Home-cooked meals made for sharing. Choose your favourites and gather around the table.

Bissou's Table for Two
A home-cooked feast for two. Choose 2 mains and 2 starters or salads.
AED 149
Popular
Bissou's Table for Four
Choose 4 mains and 4 starters or salads. A home-cooked feast made for sharing.
AED 289

Bissou's Bowls

Grilled kafta & wedges
Grilled kafta (200gr) marinated in a house special spice blend with a side of tzatziki or hummus. Served with grilled potatoes wedges or steamed white rice. Or make it a salad!
AED 59
Guilt-free grilled chicken tawook
Grilled tender chicken pieces (200gr) marinated in a house special spice blend with a side of yoghurt-tahini sauce. Served with grilled veggies and potatoes or steamed white rice. Or make it a salad!
AED 58
Chicken shawarma bowl
Juicy chicken shawarma strips marinated in Bissou’s signature spice blend, served with cabbage slaw, grilled potatoes, and a side of creamy garlic aioli.
AED 58
Beef shawarma bowl
Tender beef shawarma strips marinated in Bissou’s signature spice blend, served with sautéed onions, tomatoes, grilled potatoes, and creamy tarator sauce.
AED 59

Daily Comfort

Bazella (Green pea stew with mince beef)
This stew is made with green peas, onions, carrots, potatoes, and mince beef simmered in a light tomato sauce. Served with a side of steamed white rice.
AED 56
Loubiyeh bil lahme (Green bean stew with beef)
Long green beans cooked in beef broth, tomato sauce and beef cubes served with a side of steamed white rice
AED 57
Ayesha khanom (White bean stew with beef)
A homey stew made with tender beef cubes simmered with white beans in a tomato sauce. Served with a side rice.
AED 59
Kibbeh bil saynieh (Lebanese baked kibbeh)
For you meat lovers! Tray baked Kibbeh stuffed with minced beed, sauteed onions, and walnuts. Served with a side of yogurt.
AED 57
Mloukhiyeh (Mallow leaves stew)
Slow cooked mallow leaves in lemony broth topped with shredded chicken or lamb shank and crispy bread. Served with rice and an onion vinaigrette for extra zing!
AED 57
Maqloobeh (upside down eggplant & rice pilaf)
Made the Lebanese way! An eggplant upside down rice pilaf with seasoned rice and lamb shank. All you do is turn it over onto a plate and enjoy!
AED 65
Popular
Stuffed vine leaves
Tender vine leaves stuffed with rice and minced beef slow cooked in a lemony sauce topped with lamb. Served with a side of yoghurt.
AED 68
Beefteak in lemon & garlic sauce with wedges
A childhood favorite! Pan seared thinly sliced steak in a lemon & garlic sauce. Served with a side of roasted wedges. Wrap up the nostalgia by adding a side of tabouleh!
AED 61
Potato souffle
A Lebanese casserole made with layered mashed potatoes and spiced minced beef. Topped with breadcrumbs and served with a side cabbage salad.
AED 55
Spinach & rice
A healthy and mouthwatering stew made with sautéed spinach, coriander, garlic, and lemon juice. Served with a side of rice.
AED 57
Bamyeh (Okra stew with beef)
A true comfort food. Okra and beef stew simmered in a tomato and coriander sauce. Served with side of steamed white rice.
AED 58
Pumpkin kibbeh bil saynieh
A vegetarian twist on traditional kibbeh. Made with baked pumpkin, bulgur and kibbeh spices. Stuffed with sautéed onion, walnuts and sumac. Finished with a drizzle of balsamic glaze. Served with a side of salad.
AED 51
Lasagna
Layers of divine beef ragu in between sheets of lasagna, oozing with bechamel sauce and cheese
AED 55
Cottage pie
A ragu made with tender and juicy braised brisket and mixed vegetables topped with a layer of mashed potatoes and baked to perfection. A great comfort food!
AED 58

Bissou's Wraps

Shawarma wrap (Beef or Chicken)
Shawarma-style wrap with your choice of marinated chicken or beef, paired with fresh toppings and a signature sauce. Served with golden potato wedges.
AED 41
Chicken tawook wrap
Grilled chicken tawook cubes with sautéed onions, tomatoes, and mushrooms, wrapped with a light yogurt-tahini sauce. Served with golden potato wedges.
AED 41
Kafta wrap
Juicy grilled kafta wrapped with fresh tomatoes, parsley, and a generous layer of Bissou’s creamy hummus. Served with golden potato wedges on the side.
AED 41

Starters

Crispy zaatar rolls
Crispy zaatar rolls, baked to golden perfection and sliced into bite-sized spirals, served with a side of creamy labneh drizzled with olive oil.
AED 27
Hummus with mini kibbeh
House-made hummus (100gr) served with 2 crispy mini kibbeh. A delicious balance of creamy and crunchy in every bite.
AED 29
Msakhan rolls (4 rolls)
Shredded chicken with a mix of sauteed onions, sumac, olive oil and finished with pomegranate molasses for an extra tang, wrapped in saj bread and baked until crispy.
AED 29
Sfeeha baalbaki - mini meat pie (5 pieces)
A popular starter straight from Baalbek. Mini meat pies with succulent mince lamb, tomatoes, and onion. Best eaten with a squeeze of lemon!
AED 29
Hummus
Our hummus is a creamy blend of chickpeas cooked to perfection with a splash of lemon juice and tahini paste accompanied with a dash of olive oil on top.
AED 25
Beetroot moutabbal
A vibrant dip made with baked beetroots, tahini paste and a touch of lemon juice.
AED 25
Eggplant moutabbal
Our eggplant moutabal / baba ghanoush is chargrilled eggplant minced with a dash of lemon juice, tahini and yoghurt topped with a drizzle of olive oil.
AED 25
Popular
Kibbeh (4 pieces)
A traditional levantine dish made of cracked wheat, minced meat, onions and a spice blend including cumin, basil, rose petals, cayenne pepper and nutmeg. Kibbeh is stuffed with a saute of minced beef, onions and pine nuts.
AED 31
Sousou's samboosik (4 pieces)
Golden half-moon pastries filled with spiced minced beef, creamy labneh and a hint of dried mint fried until crisp.
AED 25
Cheese Samboosik (4 pieces)
Cheese samosa's (samboosik) are filo-like paper wrapped into triangles and stuffed with cheddar cheese, deep fried until golden and puffed... a childhood favorite!
AED 27
Spinach Fatayer (4 pieces)
Freshly made dough stuffed with a tangy mixture of fresh spinach, onions and tomatoes that is oven baked to perfection.
AED 23

Salads

Tomato & Cucumber Salad
Chopped tomato and cucumbers with fresh mint and a lemon mint vinaigrette.
AED 27
Tabouleh with quinoa
A gluten free twist on tabouleh. Chopped parsley, tomatoes, quinoa with a lemony sumac dressing.
AED 29
Green salad
A mix of fresh leafy greens & cucumbers with a light vinaigrette.
AED 26
Fatoush
Cucumber, tomatoes, green peppers, lettuce and fresh herbs mixed in a sumac and pomegranate molasses dressing and topped with toasted zaatar rolls.
AED 26
Cabbage Salad
Shredded cabbage and tomato salad made with a minty vinaigrette.
AED 27

Side Dishes

Vermicelli rice
Basmati rice cooked with toasted vermicelli.
AED 19
Cucumber & yoghurt
Creamy yoghurt with sliced cucumbers and mint.
AED 15
White rice
Steamed white rice
AED 15
Brown rice
Plain brown rice
AED 17

Desserts

Lazy cake
No bake delicious chocolate and biscuit cake slice with shredded coconut.
AED 27

Drinks

Coca-Cola

AED 7
Water

AED 5
Sprite

AED 7