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Bissou’s Lebanese Kitchen

Lebanese·Mezze·Arabic
4.8 Excellent(167)·⁠⁠'A⁠u⁠t⁠h⁠e⁠n⁠t⁠i⁠c⁠ ⁠f⁠o⁠o⁠d'·Opens at 11:00
  • 20% off entire menu

    For orders over AED 50 up to AED 20. T&Cs apply. New customers only

Popular with other people

  • Ayesha khanom (White bean stew with beef)

    AED 59
  • Mloukhiyeh (Mallow leaves stew)

    AED 57
  • Grilled kafta & wedges

    AED 59
  • Stuffed vine leaves

    AED 68
  • Bazella (Green pea stew with mince beef)

    AED 56
  • Loubiyeh bil lahme (Green bean stew with beef)

    AED 57
  • Maqloobeh (upside down eggplant & rice pilaf)

    AED 65
  • Beef stroganoff

    AED 58
  • Stuffed vine leaves (waraa einab bil lahme)

    AED 68
  • Guilt-free grilled chicken tawook

    AED 58

From Bissou's Table

Home-cooked meals made for sharing. Choose your favourites and gather around the table.

  • Bissou's Table for Two

    A home-cooked feast for two. Choose 2 mains and 2 starters or salads.
    AED 149
  • Bissou's Table for Four

    Choose 4 mains and 4 starters or salads. A home-cooked feast made for sharing.
    AED 289

Just Dropped

  • Beef stroganoff

    Tender beef strips sautéed with mushrooms and onions. Simmered in a creamy mustard sauce. Served with a side of rice.
    AED 58

⭐ BEST SELLERS

  • Stuffed vine leaves (waraa einab bil lahme)

    Tender vine leaves stuffed with rice and minced beef slow cooked in a lemony sauce topped with lamb. Served with a side of yoghurt.
    AED 68
    Popular
  • Maqloobeh - upside down eggplant & rice pilaf

    Made the Lebanese way! An eggplant upside down rice pilaf with seasoned rice and lamb shank. All you do is turn it over onto a plate and enjoy!
    AED 65
  • Guilt free grilled chicken tawook

    Grilled tender chicken pieces (200gr) marinated in a house special spice blend with a side of yoghurt-tahini sauce. Served with grilled veggies and potatoes or steamed white rice. Or make it a salad!
    AED 58
  • Grilled kafta and wedges

    Grilled kafta (200gr) marinated in a house special spice blend with a side of tzatziki or hummus. Served with grilled potatoes wedges or steamed white rice. Or make it a salad!
    AED 59
  • Potato soufflé

    A Lebanese casserole made with layered mashed potatoes and spiced minced beef. Topped with breadcrumbs and served with a side cabbage salad.
    AED 55

Bissou's Bowls

  • Grilled kafta & wedges

    Grilled kafta (200gr) marinated in a house special spice blend with a side of tzatziki or hummus. Served with grilled potatoes wedges or steamed white rice. Or make it a salad!
    AED 59
    Popular
  • Guilt-free grilled chicken tawook

    Grilled tender chicken pieces (200gr) marinated in a house special spice blend with a side of yoghurt-tahini sauce. Served with grilled veggies and potatoes or steamed white rice. Or make it a salad!
    AED 58
  • Chicken shawarma bowl

    Juicy chicken shawarma strips marinated in Bissou’s signature spice blend, served with cabbage slaw, grilled potatoes, and a side of creamy garlic aioli.
    AED 58
  • Beef shawarma bowl

    Tender beef shawarma strips marinated in Bissou’s signature spice blend, served with sautéed onions, tomatoes, grilled potatoes, and creamy tarator sauce.
    AED 59

Daily Comfort

  • Ayesha khanom (White bean stew with beef)

    A homey stew made with tender beef cubes simmered with white beans in a tomato sauce. Served with a side rice.
    AED 59
  • Mloukhiyeh (Mallow leaves stew)

    Slow cooked mallow leaves in lemony broth topped with shredded chicken or lamb shank and crispy bread. Served with rice and an onion vinaigrette for extra zing!
    AED 57
    Popular
  • Stuffed vine leaves

    Tender vine leaves stuffed with rice and minced beef slow cooked in a lemony sauce topped with lamb. Served with a side of yoghurt.
    AED 68
  • Loubiyeh bil lahme (Green bean stew with beef)

    Long green beans cooked in beef broth, tomato sauce and beef cubes served with a side of steamed white rice
    AED 57
  • Bazella (Green pea stew with mince beef)

    This stew is made with green peas, onions, carrots, potatoes, and mince beef simmered in a light tomato sauce. Served with a side of steamed white rice.
    AED 56
    Popular
  • Maqloobeh (upside down eggplant & rice pilaf)

    Made the Lebanese way! An eggplant upside down rice pilaf with seasoned rice and lamb shank. All you do is turn it over onto a plate and enjoy!
    AED 65
  • Beefteak in lemon & garlic sauce with wedges

    A childhood favorite! Pan seared thinly sliced steak in a lemon & garlic sauce. Served with a side of roasted wedges. Wrap up the nostalgia by adding a side of tabouleh!
    AED 61
  • Kibbeh bil saynieh (Lebanese baked kibbeh)

    For you meat lovers! Tray baked Kibbeh stuffed with minced beed, sauteed onions, and walnuts. Served with a side of yogurt.
    AED 57
  • Cottage pie

    A ragu made with tender and juicy braised brisket and mixed vegetables topped with a layer of mashed potatoes and baked to perfection. A great comfort food!
    AED 58
  • Pumpkin kibbeh bil saynieh

    A vegetarian twist on traditional kibbeh. Made with baked pumpkin, bulgur and kibbeh spices. Stuffed with sautéed onion, walnuts and sumac. Finished with a drizzle of balsamic glaze. Served with a side of salad.
    AED 51
  • Potato souffle

    A Lebanese casserole made with layered mashed potatoes and spiced minced beef. Topped with breadcrumbs and served with a side cabbage salad.
    AED 55
  • Bamyeh (Okra stew with beef)

    A true comfort food. Okra and beef stew simmered in a tomato and coriander sauce. Served with side of steamed white rice.
    AED 58
  • Spinach & rice

    A healthy and mouthwatering stew made with sautéed spinach, coriander, garlic, and lemon juice. Served with a side of rice.
    AED 57
  • Lasagna

    Layers of divine beef ragu in between sheets of lasagna, oozing with bechamel sauce and cheese
    AED 55

Bissou's Wraps

  • Shawarma wrap (Beef or Chicken)

    Shawarma-style wrap with your choice of marinated chicken or beef, paired with fresh toppings and a signature sauce. Served with golden potato wedges.
    AED 41
  • Msakhan wrap

    Sumac-spiced shredded chicken with caramelized onions, rolled in a whole wheat tortilla and lightly toasted — a wholesome twist on a Levantine favorite. Served with pickles and a yoghurt tahini sauce.
    AED 41
  • Chicken tawook wrap

    Grilled chicken tawook cubes with sautéed onions, tomatoes, and mushrooms, wrapped with a light yogurt-tahini sauce. Served with golden potato wedges.
    AED 41
  • Kafta wrap

    Juicy grilled kafta wrapped with fresh tomatoes, parsley, and a generous layer of Bissou’s creamy hummus. Served with golden potato wedges on the side.
    AED 41

Starters

  • Hummus

    Our hummus is a creamy blend of chickpeas cooked to perfection with a splash of lemon juice and tahini paste accompanied with a dash of olive oil on top.
    AED 25
  • Cheese Samboosik (4 pieces)

    Cheese samosa's (samboosik) are filo-like paper wrapped into triangles and stuffed with cheddar cheese, deep fried until golden and puffed... a childhood favorite!
    AED 27
  • Msakhan rolls (4 rolls)

    Shredded chicken with a mix of sauted onions, sumac, olive oil and finished with pomegranate molasses for an extra tang, wrapped in saj bread and baked until crispy.
    AED 27
  • Crispy zaatar rolls

    Crispy zaatar rolls, baked to golden perfection and sliced into bite-sized spirals, served with a side of creamy labneh drizzled with olive oil.
    AED 27
    Popular
  • Kibbeh (4 pieces)

    A traditional levantine dish made of cracked wheat, minced meat, onions and a spice blend including cumin, basil, rose petals, cayenne pepper and nutmeg. Kibbeh is stuffed with a saute of minced beef, onions and pine nuts.
    AED 31
  • Sfeeha baalbaki - mini meat pie (5 pieces)

    A popular starter straight from Baalbek. Mini meat pies with succulent mince lamb, tomatoes, and onion. Best eaten with a squeeze of lemon!
    AED 29
  • Beetroot moutabbal

    A vibrant dip made with baked beetroots, tahini paste and a touch of lemon juice.
    AED 25
  • Eggplant moutabbal

    Our eggplant moutabal / baba ghanoush is chargrilled eggplant minced with a dash of lemon juice, tahini and yoghurt topped with a drizzle of olive oil.
    AED 21
  • Spinach Fatayer (4 pieces)

    Freshly made dough stuffed with a tangy mixture of fresh spinach, onions and tomatoes that is oven baked to perfection.
    AED 23
  • Hummus with mini kibbeh

    House-made hummus (100gr) served with 2 crispy mini kibbeh. A delicious balance of creamy and crunchy in every bite.
    AED 29
  • Sousou's samboosik (4 pieces)

    Golden half-moon pastries filled with spiced minced beef, creamy labneh and a hint of dried mint fried until crisp.
    AED 25

Salads

  • Tabouleh with quinoa

    A gluten free twist on tabouleh. Chopped parsley, tomatoes, quinoa with a lemony sumac dressing.
    AED 29
  • Cabbage Salad

    Shredded cabbage and tomato salad made with a minty vinaigrette.
    AED 27
  • Fatoush

    Cucumber, tomatoes, green peppers, lettuce and fresh herbs mixed in a sumac and pomegranate molasses dressing and topped with toasted zaatar rolls.
    AED 26
  • Tomato & Cucumber Salad

    Chopped tomato and cucumbers with fresh mint and a lemon mint vinaigrette.
    AED 27
  • Green salad

    A mix of fresh leafy greens & cucumbers with a light vinaigrette.
    AED 26

Side Dishes

  • Vermicelli rice

    Basmati rice cooked with toasted vermicelli.
    AED 19
  • White rice

    Steamed white rice
    AED 15
  • Brown rice

    Plain brown rice
    AED 17
  • Cucumber & yoghurt

    AED 15

Desserts

  • Lazy cake

    No bake delicious chocolate and biscuit cake slice with shredded coconut.
    AED 27

Drinks

  • Coca-Cola

    AED 7
  • Water

    AED 5
  • Sprite

    AED 7

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