Purani Dilli - Bur Dubai - Bur Dubai delivery from Karama

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Dal Makhani (D) -
A signature dish from Purani Dilli, rich and creamy black lentil curry is slow-cooked for hours with butter and tomatoes.
AED 40
Lahsuni Palak Kas (D)
Spinach infused with garlic and smoky spices for a robust flavor.
AED 60
Dilli-6 Paneer Makhni (D, N)
Soft paneer cubes in a creamy tomato-butter sauce, a classic indulgence.
AED 45
Mughlai Mix Veg (D, N)
A variety of six vegetables simmered in a rich saffron, cashew and cream gravy.
AED 38
Aloo Gobi Adraki (D, N)
Cauliflower and potatoes cooked with fresh ginger and traditional spices.
AED 38
Mughlai Soya Chaap Masala (D, N, G)
Grilled soya chaap simmered in a creamy tomato-based gravy.
AED 58
Dal Sultani (D)
Classic North Indian lentils tempered with spicy tadka.
AED 35
Tawa Mushroom Masala (D, N)
Mushrooms cooked in a rich onion-tomato masala with robust spices.
AED 53
Dum Aloo Banarasi (D, N)
Potatoes stuffed with khoya and dry fruits, slow-cooked to perfection.
AED 52
Rajma Masala (D)
Red kidney beans cooked in a creamy, spiced tomato gravy.
AED 40
Kadhai Paneer (D, N)
Paneer and bell peppers cooked in a thick, flavorful spice gravy.
AED 65
Bhindi Do Pyaza (D, N)
Okra, stir-fried with onions and a blend of aromatic spices.
AED 40
Sultani Malai Kofta (D, N)
Soft paneer and khoya dumplings in a rich cashew-almond gravy.
AED 63

Rampuri Gosht Biryani (D, G)
Slow-cooked lamb infused with mild spices and fragrant basmati rice.
AED 65
Jama Masjid Ki Murgh Dum Biryani (D, G)
Aromatic chicken biryani layered with saffron and caramelized onions.
AED 60
Subz Tarkari Biryani (D, G)
Vegetale biryani cooked with fragrant spices and saffron.
AED 55

Garlic Naan
AED 12
Lachha Paratha
AED 9
Mix Bread basket (D, G)
Roti or Plain Naan or Lachha Paratha or Garlic Naan
AED 40
Plain Naan
AED 9
Tandoori Roti
AED 6
Butter Naan
AED 12

Aloo Tikki Chaat (D, G)
Crispy potato patties with chutneys, yoghurt, onion,coriander and chaat masala.
AED 26
Papdi Chaat (D, G)
Crisp papdi topped with spiced potatoes, chickpeas, chutneys, yoghurt, pomegranate, and chaat masala.
AED 26
Kachori with Aloo Subzi (D, G)
Flaky lentil-filled kachoris with mildly spiced potato curry.
AED 49

Bhatti ka Kukkad (D, N, G) Half
Classic Punjabi chicken marinated in yoghurt andmustard oil, slow- charred cooked in the tandoor.
AED 42
Purani Dilli Galauti Kebab (D, N, G)
Delicately spiced,melt-in-the-mouth, minced meat kebabs infused with traditional aromatic spices.
AED 55
Delhi-Style Tawa Machhli (D, G, S)
Tender fish fillets pan-seared in mustard oil with a virant mix of traditional spices.
AED 60
Non Veg Kebab Platter (S, D, N, G)
(Prawn or Fish or Chicken or Mutton)
AED 60
Jama Masjid Mutton Seekh Kebab (D, N, G)
Succulently minced mutton, skewered and expertlygrilled with a blend of bold spices.
AED 55
Suleimani Murgh Tikka (D, N, G)
Chicken tikka infused with fragrant saffron andgrilled for a delicate smoky finish.
AED 49
Purani Dilli Signature Jhangiri (D, N, G)
Chicken marinated in yogurt,saffron and cashew paste, grilled and glazed with rich ghee.
AED 49
Royal Dilli Murgh Malai Tikka (D, N, G)
Succulent pieces of boneless chicken bathed in acreamy malai marinade and chargrilled.
AED 49
Lahsooni Jhinga (D, G, S)
Garlic-spiced prawns grilled to smoky perfection,bursting with flavor.
AED 80
Tandoori Chicken Momos
Chicken dumplings marinated in spiced yoghurt, cooked in the tandoor
AED 45

Awadhi Vegetable Seekh Kebab (D, N)
Skewers of mixed vegetables grilled with traditional Awadhi spices
AED 40
Shahi Dahi Kebab (D, N)
Soft patties made from hung curd and paneer, delicately spiced and deep fried.
AED 49
Soya Chaap Tikka (D, N, G)
Spiced and chargrilled soya chaap, a perfect vegetarian delight.
AED 59
Shammi Kebab (D, N, G)
Golden fried kebabs crafted from yellow lentils and chickpeas lightly spiced.
AED 69
Tandoori Paneer Shashlik (D, N)
Juicy cubes of paneer grilled with colorful peppers and onions in the tandoor.
AED 45
Awadhi Paneer Tikka (D, N)
Paneer marinated in aromatic saffron and spices, grilled for a royal taste.
AED 45
Shahi Mushroom Tikka (D, N)
Mushrooms marinated in yogurt and nuts, grilled to juicy perfection.
AED 45
Veg Kebab Platter (D, N, G)
Shami Kebab /Shahi Mushroom /Vegetable Seekh / Awadhi Paneer Tikka
AED 69

Dilliwala Butter Chicken (D, N)
Tandoori chicken simmered in a rich, creamy tomato-cashew sauce.
AED 52
Jama Masjid Ki Nihari (D, G)
Slow-cooked overnight, rich and aromatic Old Delhi delicacy features tender mutton shank simmered in a fragrant lend of spices.
AED 70
Bhuna Murgh (D, N)
Succulent chicken slow-cooked with caramelized onions and a blend of spices.
AED 75
Sirka Fish Curry (D, N, S)
Tangy and flavorful fish curry with mustard seeds and vinegar.
AED 65
Awadhi Mutton Rogan Josh (D, N)
Tender mutton pieces cooked in a Kashmiri spiced gravy with deep, roust flavors.
AED 65
Changezi Murgh (D, N)
Chicken cooked in an onion, tangy tomato and almond gravy, sutly spiced.
AED 52
Nizamuddin Jhinga Masala (D, N, S)
Prawns cooked in a slow-roasted onion and spice masala, rich and aromatic.
AED 68
Mutton Changezi (D, N)
Mutton simmered in a Lucknowi tomato-yogurt gravy, infused with roasted spices.
AED 65

Gobi Paratha (D, G)
Cauliflower-stuffed paratha, infused with caromseed, served with homemade aloo Bhaji, yoghurt, and Indian pickle.
AED 48
Aloo Pyaz Paratha (D, G)
Whole wheat paratha stuffed with spiced mashed potatoes and caramelized onions, served with aloo haji, Indian pickle and yoghurt.
AED 45
Mirchi Paratha (D, G)
A fiery paratha filled with green chilies, pickled spices, and tangy masala, balanced with a cooling raita and aloo bhaji.
AED 45
Paneer Paratha (D, G)
Paratha filled with crumbled cottage cheese, fresh herbs, and mild spices, served with aloo haji, chutney, and Indian pickle.
AED 49
Cheese Chilly Paratha (D, G)
A stuffed paratha with gooey melted cheese and spicy green chilies, served with garlic pickle and homemade Aloo bhaji.
AED 49
Mix Vegetable Paratha (D, G)
Vegetable paratha stuffed with aromatic spices, fresh coriander, served with aloo bhaji, yogurt and Indian pickle.
AED 45

Beetroot Halwa (D, N, G)
Beetroot cooked with milk and sunflower seeds, finished with reduced milk.
AED 22
Cardamom Rasmalai (D, N)
Cottage cheese dumplings in saffron-flavored reduced milk.
AED 24
Shahi Tukda (D, N, G)
Fried bread soaked in saffron rabdi, topped with nuts and gold leaf.
AED 28
Hot Gulab Jamun (D, N)
Warm fried milk dough balls stuffed with pistachios, soaked in sugar syrup.
AED 18
Zaffrani Phirni (D, G)
Slow-cooked basmati rice pudding with saffron and cardamom.
AED 24