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Puranmal - Karama

Indian·Snacks·North Indian
4.4 Very good(84)·6.12 km away·Opens at 09:15·AED 20.00 minimum·AED 7.95 delivery

Popular with other people

  • Normal Mix sweets in Fancy box 500 Grams

    AED 75
  • Deluxe Mix sweets in Fancy box 500 Grams

    AED 90
  • Bhujia Sev 180 Grams

    AED 14
  • Special Dry Fruits sweets in Fancy box 500 Grams

    AED 95

Diwali Treats Collection

  • Nutberrys (DI)

    Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer).
    AED 0
  • Dateberry (DI)

    Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor).
    AED 0
  • Deepawali Delight Basket - Medium

    Celebrate the spirit of Diwali with this delightful basket of sweets and savoury treats. The hamper includes Soan Papdi (250g), Dateberrys (200g), Kaju Bhujia, Corn Chivda, Shubh Labh, and Deep (2 pcs) — a perfect mix of festive sweetness and crunch to brighten every celebration. Disclaimer: Product items may vary based on availability.
    AED 209
  • Special Mix Dry Fruit Sweets

    AED 0
  • Deluxe Mix Sweets

    AED 0
  • Anjeer Barfi

    Anjeer barfi, also known as fig barfi or fig fudge, is a luxurious Indian sweet that blends the natural sweetness of dried figs (anjeer) with the richness of nuts and spices.
    AED 0
  • Badam Barfi

    Badam barfi, also known as almond barfi or almond fudge, is a popular Indian sweet renowned for its rich almond flavor and smooth, fudgy texture.
    AED 0
  • Besan Laddoo

    Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.
    AED 0
  • Khajoor Barfi

    Khajoor barfi, also known as date barfi or date fudge, is a delectable Indian sweet that showcases the natural sweetness and rich flavor of dates (khajoor).
    AED 0
  • Pista Barfi

    Pista barfi, also known as pistachio barfi or pista katli, is a popular Indian sweet renowned for its rich pistachio flavor and smooth, fudgy texture.
    AED 0

Sweet Special

  • Deluxe Mix sweets in Fancy box 500 Grams

    Deluxe Mix sweets typically refer to premium or upscale varieties of traditional desserts and confections that are known for their high-quality ingredients, intricate preparation, and luxurious presentation.
    AED 90
    Popular
  • Normal Mix sweets in Fancy box 500 Grams

    Normal Mix sweets typically refer to assortments or varieties of different Indian sweets that are often presented together in a single box or platter. These sweets are diverse in flavor, texture, and ingredients.
    AED 75
    Popular
  • Special Dry Fruits sweets in Fancy box 500 Grams

    Special Dry fruit sweets refer to a category of confections where dried fruits, nuts. Dry fruit sweets typically include a variety of dried fruits such as dates, figs, apricots, raisins, prunes, and sometimes cranberries or cherries.
    AED 95
  • Badam Barfi in Fancy Box 500 Grams

    Badam Barfi is a traditional Indian sweet made primarily from almonds (badam), sugar, and ghee (clarified butter).
    AED 102.50
  • Boondi Laddoo In Fancy box 500 Grams

    Boondi ladoo is a traditional Indian sweet that is spherical in shape and made primarily from besan (gram flour) batter.
    AED 77.50
  • Pista Barfi in Fancy Box 500 Grams

    Pista Barfi, also known as pistachio barfi or pista katli, is a popular Indian sweet made primarily from pistachio nuts (pista), sugar, and ghee (clarified butter).
    AED 102.50

Classical Sweets

  • Carrot Halwa

    Currently sold out
    AED 0
  • Chenna Angori

    It is a delicate Bengali-style dessert made from small, round balls of chenna, cooked in light sugar syrup
    AED 0
  • Gulab Jamun

    Gulab Jamun recipe — soft, spongy, and soaked in fragrant sugar syrup
    AED 0
  • Kesar Rasmalai

    Cottage Cheese Tikki dipped in Saffron Milk
    AED 0
  • Moong Dal Halwa

    Moong Dal Halwa is a rich, traditional Indian dessert made from yellow moong dal, ghee, sugar, and milk
    AED 0
  • Rasmalai

    Cottage Cheese Tikki dipped in Milk
    AED 0
  • Shahi Gulab Jamun

    luxurious version of the classic Indian sweet Gulab Jamun, made richer with stuffing saffron, and rose essence
    AED 0

Bengali Sweets

  • Bengali Mix

    Bengali sweets are famous for their delicate textures, subtle sweetness, and emphasis on milk-based desserts.
    AED 0

Bhakhri & Khakhra

  • Ragi Khakhra 200 Grams

    AED 11
  • Chili Garlic Khakhra 200 Grams

    Crispy roasted wheat crisps flavored with bold chili and garlic for a spicy, crunchy snack.
    AED 10
  • Jeera Khakhra 200 Grams

    Jeera Khakra is a crispy and thin Indian flatbread that originates from the state of Gujarat.
    AED 11
  • Kothmir Marcha Khakhra 200 Grams

    Kothmir Marcha Khakhra is a flavorful variation of the traditional khakhra, infused with the zesty combination of cilantro (kothmir) and green chili (marcha).
    AED 11
  • Masala Khakhra 200 Grams

    Masala Khakra is a crispy Indian flatbread flavored with a blend of spices, making it a delightful snack or accompaniment to tea.
    AED 11

North Indian Sweets

  • Atta Laddoo

    Atta laddu, also known as whole wheat flour laddu or wheat flour ladoo, is a traditional Indian sweet made from whole wheat flour (atta), ghee (clarified butter), sugar, and flavored with cardamom.
    AED 0
  • Boondi Laddo

    Boondi laddu is a traditional Indian sweet that combines the crispiness of bada boondi (large-sized chickpea flour droplets) with the sweetness of sugar syrup, shaped into round laddus (balls).
    AED 0
  • Chandrakala

    Chandrakala is a traditional Indian sweet that originates from North India, known for its delicate pastry-like texture and sweet filling. Chandrakala include all-purpose flour (maida), ghee, water, khoa (milk solids), sugar, nuts, and flavorings like cardamom powder or saffron.
    AED 90
  • Fancy Dry Fruit Mithai

    Dry fruit mithai, or dry fruit sweets, are a category of traditional Indian desserts that feature a rich assortment of dried fruits, nuts, and sometimes seeds.
    AED 0
  • Kaju Kesar Barfi

    Kaju kesar barfi is a luxurious Indian sweet renowned for its rich cashew flavor, infused with the delicate essence of saffron (kesar), and topped with edible silver foil (varak) for a festive touch.
    AED 0
  • Kaju Pista Roll

    Kaju pista roll is a delightful Indian sweet that combines the richness of cashew nuts (kaju) and the vibrant green color and flavor of pistachios (pista).
    AED 0
  • Karachi Halwa

    Karachi halwa, also known as Bombay halwa or corn flour halwa, is a popular and vibrant Indian sweet. Karachi halwa is primarily made from corn flour (cornstarch), sugar, ghee (clarified butter), water, and flavored with fruit essences or rose water.
    AED 0
  • Makhanwada

    Makhanwada is a traditional Indian sweet that originates from Rajasthan. Makhanwada is primarily made from besan (gram flour), ghee (clarified butter), sugar, and with cardamom powder or saffron.
    AED 0
  • Mathura Pedha

    Mathura pedha is a traditional Indian sweet originating from Mathura. Mathura pedha is primarily made from milk, sugar, ghee (clarified butter), and with cardamom powder.
    AED 0
  • Methi Laddoo

    Methi ladoo is a unique and nutritious Indian sweet known for its medicinal properties and distinctive flavor. Methi ladoo is primarily made from fenugreek seeds (methi), jaggery (or sugar), ghee (clarified butter), and optional ingredients like nuts, cardamom powder, and dried fruits.
    AED 29
  • Moongdal Barfi

    Moong dal barfi is a delectable Indian sweet made primarily from moong dal (split yellow mung beans), sugar, ghee (clarified butter), and flavored with cardamom powder.
    AED 0
  • Mysore Pak

    Mysore pak is a renowned South Indian sweet known for its rich flavor, crumbly texture, and distinct caramelized taste. Mysore pak is primarily made from besan (gram flour), sugar, ghee (clarified butter), and with cardamom powder.
    AED 0
  • Patisa

    Patisa is a popular Indian sweet renowned for its flaky texture and sweet taste. Patisa is primarily made from besan (gram flour), sugar, ghee (clarified butter), and flavored with cardamom powder.
    AED 0
  • Rawa Laddoo

    Rawa ladoo, also known as suji ladoo or semolina ladoo, is a popular Indian sweet made from semolina (rawa or sooji), sugar, ghee (clarified butter), and flavored with cardamom.
    AED 0
  • Sp. Karachi Halwa

    It’s popular in Indian mithai and is known for its long shelf life and distinct chewy texture.
    AED 0

Less Sugar

  • Ajwa dates Barfi

    AED 180

Packed Delight

  • Gud Soan Papdi 100 Grams

    AED 12
  • Datesberry

    Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor).
    AED 30
  • Gud Soan Papdi 250 Grams

    Gud Soan Papdi is a variation of the traditional Indian sweet Soan Papdi, where gud refers to jaggery, a type of unrefined cane sugar. Gud Soan Papdi include gram flour (besan), jaggery (gud), ghee (clarified butter), cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
    AED 28
  • Nutsberry

    Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer).
    AED 0
  • Rose Soan Papdi 250 Grams

    Rose Soan Papdi is a unique variation of the traditional Indian sweet Soan Papdi. Rose Soan Papdi include gram flour (besan), sugar, ghee (clarified butter), rose water or rose essence, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
    AED 27.50
  • Soan Papdi 250 Grams

    Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.
    AED 26
  • Til Gud Soan Papdi 250 Grams

    Til Gud Soan Papdi refers to a variation of the traditional Indian sweet Soan Papdi. Til Gud Soan Papdi include gram flour (besan), jaggery (gud), sesame seeds (til), ghee, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
    AED 28
  • Dilkhush Rose 950 Syrup

    AED 14
  • Afreen Saffron Syrup 950 ml

    AED 24

Namkeen

  • Bhujia Sev 180 Grams

    Bhujia Sev is a popular Indian snack made from chickpea flour (besan) and spices. It is known for its crispy texture and savory flavor.
    AED 14
  • Special Moong Mixture 200gm

    AED 12
  • Chatpata 140gm

    AED 12
  • Chatpata Karela 170gm

    AED 11
  • Chalte Chalte 180 Grams

    AED 12
  • Tasty Triangle

    AED 13
  • Methi Bites 140 Grams

    AED 13
  • Taka Tak 200 Grams

    AED 13
  • Moti Chana 130 Grams

    AED 13
  • Sub Kuch 180 Gm

    AED 9
  • Chatpati Dal 225 Grams

    AED 13
  • Aloo Bhujia 140 Grams

    Aloo Bhujia is a popular Indian snack made from gram flour (besan), potatoes (aloo), and a mix of spices. as a tea-time snack or a topping for various dishes.
    AED 14
  • Banana Chips 120 Grams

    Banana Chips are a popular snack made from thinly sliced bananas that are deep-fried or dried until they become crispy.
    AED 13.50
  • Black Pepper Cashewnuts 180 Grams

    Black Pepper cashew nuts," it typically refers to cashew nuts that are seasoned or flavored with black pepper.
    AED 20
  • Bombay Mix 180 Grams

    Bombay Mix, also known as "Chanachur" or "Chivda," is a popular Indian snack mix that combines a variety of crunchy ingredients and spices.
    AED 13.75
  • Chana Dal 180 Grams

    Chana Dal is the split and husked chickpeas (chana), which are yellow in color and have a nutty flavor. It is a versatile ingredient used in various dishes ranging from savory to sweet in Indian cooking.
    AED 12.50
  • Chennai Special 180 Grams

    Chennai, known for its rich culinary heritage, has a variety of special snacks and namkeens that reflect the flavors of Tamil Nadu.
    AED 13.50
  • Coated Peanut (Chili-Garlic) 140 Grams

    Coated Peanuts with chili garlic flavor are a delightful variation of the traditional coated peanuts.
    AED 11
  • Coated Peanuts (Bhujiya) 250 Grams

    Coated Peanuts are a popular snack where peanuts are coated with a layer of crispy, flavorful coating.
    AED 13.75
  • Dalmoth 180 Grams

    Dalmoth is a popular savory snack originating from North India, particularly associated with the state of Uttar Pradesh. It is known for its crunchy texture and spicy flavor profile.
    AED 12.50
  • Desi Chakhna 200 Grams

    Desi Chakhna refers to a variety of traditional Indian snacks that are typically enjoyed. These snacks are known for their spicy, tangy, and savory flavors.
    AED 13.50
  • Garlic Sev 130 Grams

    Garlic Sev is a type of crunchy Indian snack made primarily from chickpea flour (besan) and flavored with garlic. It's known for its savory taste and strong garlic flavor.
    AED 13.50
  • Gujarati Papdi 90 Grams

    Gujarati Papdi, is a popular traditional Gujarati snack. It's made from a dough of wheat flour, besan (gram flour), and spices.
    AED 6.50
  • Hot & Spicy 180 Grams

    Hot and Spicy refers to food that is characterized by a strong sensation of heat and pungency, usually due to the presence of spicy ingredients such as chili peppers or spices like black pepper, cayenne pepper, or chili powder.
    AED 12.50
  • Kaju Bhujia 180 Grams

    Kaju Bhujia typically refers to a popular Indian snack made from cashew nuts (kaju) that are coated in a spicy and tangy batter and then deep-fried until crispy.
    AED 20
  • Lajawab 160 Grams

    Lajawab include a wide variety of options, both savory and sweet, that are known for their delicious taste and flavors.
    AED 12.50
  • Masala Boondi 150 Grams

    Masala Boondi is a crispy and savory Indian snack made from chickpea flour (besan) batter, which is fried into small, round droplets and then seasoned with spices.
    AED 14
  • Masala Peanuts 250 Grams

    Masala Peanuts are a popular Indian snack known for their crunchy texture and bold, spicy flavors.
    AED 14
  • Moong Dal 180 Grams

    Moong Dal refers to split and skinned mung beans, which are tiny, oval-shaped legumes with a bright yellow color. They are commonly used in Indian cooking to make a variety of dishes, both savory and sweet.
    AED 12.50
  • Poha Chivda 180 Grams

    Poha Chivda is a popular Indian snack made primarily from flattened rice (poha) and seasoned with various spices, nuts, and sometimes dried fruits.
    AED 12.50
  • Red Chili Cashewnuts 180 Grams

    Red chili Cashewnuts are whole cashew nuts that have been roasted and coated with a spicy red chili seasoning. They are known for their crunchy texture and spicy flavor, making them a popular snack or appetizer.
    AED 20
  • Spicy Banana Chips 120 Grams

    Spicy Banana Chips are a delicious and savory snack made from raw bananas that are thinly sliced, deep-fried, and seasoned with spicy spices.
    AED 14
  • Spicy Corn 180 Grams

    Spicy Corn is a flavorful and spicy snack made from corn kernels seasoned with a blend of spices.
    AED 12
  • Spicy Roasted Chana 140 Grams

    Spicy Roasted chana is a flavorful and crunchy snack made from chickpeas that are seasoned with a variety of spices.
    AED 8
  • Tasty Roasted Chana 140 Grams

    Tasty Roasted Chana refers to a delicious and flavorful snack made from roasted chickpeas (chana).
    AED 9

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