Sakbeh Restaurant - Motor City delivery from HOPMC

Popular with other people

Makloubeh
AED 65
Palestinian Musakhan
AED 65
Maftool (Levantine Couscous)
AED 65
Ouzi
AED 65
Business Lunch (Half & Half)
AED 50
Malfouf (Stuffed Cabbage) With Meat
AED 68
Palestinian Qedreh
AED 75
Fried Kibbeh
AED 35
Jordanian Mansaf Freekeh
AED 73
Freekeh
AED 65

Sakbeh Sofra

Sofra for 2
Two mains of your choice, two comforting soups and two refreshing soft drinks — served with dates, pickles, olives, radish and fresh rocca leaves.
AED 165
Business Lunch (Half & Half)
Choose a half portion of your favorite main dish, paired with a half portion salad or appetizer, plus a soft drink. The perfect balance for a satisfying lunch without slowing you down
AED 50
Popular
Mezze Trio
A curated trio of Sakbeh favorites, bringing together the rich flavors of our kitchen in one plate.Choose your preferred size and enjoy a selection of handcrafted appetizers, freshly prepared and perfect for sharing… or keeping all to yourself.
AED 40
Sofra for 1
A complete Ramadan table, thoughtfully portioned for one.Comforting main, warm soup, refreshing drink — and the small touches that make it feel like home: Dates, Pickles, Olives, Radish & Rocca
AED 85
Sofra for 3
Three mains of your choice, three comforting soups, and three soft drinks — served with dates, pickles, olives, radish and fresh rocca leaves. Perfect for a small family gathering.
AED 240

FATTEH

Yallanji Fatteh
Layers of creamy yogurt blended with tahini and toasted bread topped with stuffed vine leaves, finished with a bright drizzle of pomegranate molasses.
AED 35
Chicken Fatteh
Shredded chicken layered over fragrant rice and creamy garlic yogurt blended with tahini, topped with roasted pine nuts, fresh parsley and a drizzle of hot ghee.
AED 35
Makdous (Eggplant) Fatteh
Layers of crispy toasted bread, creamy garlic yogurt blended with tahini, and tender eggplant, topped with spiced minced beef gently simmered in tomato sauce and finished with toasted pine nuts.
AED 35

SOUP

Lentil Soup
Slow-simmered lentils cooked with carrots, garlic and onions in a light chicken broth, finished with olive oil and warm spices.Simple, nourishing and deeply comforting — just like home.Served with fried bread and lemon.
AED 25
Freekeh Soup
Smoky freekeh slow-cooked in a rich chicken broth with tender shredded chicken and warm Levantine spices.
AED 30

SALADS

Falaheen salad
A rustic village-style salad made of finely chopped tomatoes and onions, seasoned with salt and pepper and tossed in fresh lemon juice and rich baladi olive oil.
AED 25
Laban bi khiar
Creamy yogurt mixed with crisp cucumber mint and garlic for a cool refreshing side.
AED 25
Fattoush
Crisp mixed greens and vegetables tossed with sumac lemon dressing and topped with crunchy toasted bread for a tangy Levantine flavor.
AED 30
Tabbouleh
A fresh Levantine salad of finely chopped parsley, tomatoes, mint and bulgur mixed with lemon juice and olive oil for a crisp, refreshing bite.
AED 30
Mix Vegetables
A crisp, colorful selection of fresh vegetables. Carrot, cucumber, tomato, green chili, radish, onion, rocca leaves, lettuce and mint.
AED 25

Appetisers

Sambousek Meat
Golden pastry stuffed with seasoned minced beef and onions.
AED 30
Fried Kibbeh
Classic kibbeh shells fried to a perfect crunch, filled with minced lamb, onions, pine nuts and refreshing pomegranate seeds .
AED 35
Sambousek Cheese
Crispy fried pastry filled with our creamy savory cheese mix
AED 25
Hummus
Creamy chickpea hummus blended with tahini, lemon and olive oil. Smooth, rich and perfectly balanced.
AED 25
Hummus Bi Lahmeh
Our creamy hummus crowned with tender sauteed minced lamb and a drizzle of olive oil.
AED 35
Musakhan Rolls
Crispy rolls stuffed with chicken, caramelized onions, baladi sumac and olive oil - the traditional musakhan in a bite-sized roll. Served with our homemade yogurt & baladi sumac dipping sauce.
AED 35
Mutabal Eggplant
Smoky roasted eggplant blended with tahini, yogurt and lemon, finished with olive oil and pomegranate seeds for brightness.
AED 25
Yalanji
Cold vine leaves stuffed with tangy rice, vegetables and a hint of pomegranate molasses. A refreshing, light vegetarian favorite.
AED 25
Cheese Roll
Crunchy rolls filled with our creamy cheese mix and fried until perfectly golden
AED 25
Hummus Bi Snobar
Our creamy hummus topped with roasted pine nuts toasted in olive oil for a warm, nutty crunch.
AED 30
French Fries
Golden pastry stuffed with seasoned minced beef and onions.
AED 25

MAIN DISH

Makloubeh
A Levantine of layered spiced rice, tender lamb and golden vegetables of eggplant, cauliflower and potato, flipped to reveal rich flavor. Finished with toasted pine & almond nuts. Served in its special pot with fresh salad, yogurt, cucumber pickles and green olives.
AED 65
Maftool (Levantine Couscous)
Maftool baladi pearls steamed until fluffy, then folded into a warm tomato broth with chickpeas, onions and tender cubes of pumpkin, carrot and potato. Finished with golden crusty chicken. Served with fresh radish, onion, cucumber pickles and green olives.
AED 65
Popular
Malfouf (Stuffed Cabbage) With Meat
Tender cabbage rolls stuffed with aromatic rice and minced meat, slow-cooked in a warm garlic lemon broth until soft and full of flavor, served with a tender piece of lamb neck. Paired with yogurt, cucumber pickles and green olives.
AED 68
Palestinian Musakhan
Tender chicken baked over taboon bread soaked in olive oil and baladi sumac, mixed with caramelized onions and topped with toasted pine & almond nuts. Served with yogurt, cucumber pickles and green olives.
AED 65
Ouzi
Fragrant spiced rice with peas and carrots topped with your choice of tender lamb or chicken, slow cooked for deep flavor. Finished with toasted pine nuts and almonds. Served with yogurt, cucumber pickles and green olives.
AED 65
Jordanian Mansaf Freekeh
The crown jewel of Jordanian cuisine, reimagined. Tender lamb slow-cooked in jameed and served over smoky freekeh instead of rice, finished with ghee and toasted pine & almond nuts. Served with onions, fejel (radish), pickles and green olives.
AED 73
Palestinian Qedreh
A Palestinian dish of fragrant rice cooked in spiced broth with lamb, garlic and chickpeas, then baked in a clay pot. Finished with baladi ghee and toasted pine & almond nuts. Served with yogurt, cucumber pickles and green olives.
AED 75
Jordanian Mansaf
The crown jewel of Jordanian cuisine. Tender lamb slow-cooked in jameed and served over fragrant rice finished with ghee and toasted pine & almond nuts. Served with onions, fejel (radish), pickles and green olives.
AED 68
Popular
Kafta Bi Bandora
Juicy kafta of lamb and veal cooked in lightly spiced tomato sauce with a touch of green chili. Garnished with crispy potato chips. Served with vermicelli rice or warm bread, yogurt, cucumber pickles and green olives.
AED 60
Freekeh
Smoky roasted green wheat slow-cooked in aromatic spiced broth until tender. Finished with toasted pine nuts and almonds for a warm crunch. Served with laban bi kheyar, pickles and green olives.
AED 65
Chicken & Potato
Oven-baked chicken and potato wedges cooked with vegetables and warm spices until golden and tender. A Levantine favorite, served with yogurt and your choice of warm bread or vermicelli rice, cucumber pickles and green olives.
AED 65
Kibbeh Bi Laban
Golden fried kibbeh stuffed with minced lamb, onions and pine nuts, simmered in creamy yogurt sauce with garlic & coriander. Crispy outside, soft inside. Served with vermicelli rice, pickles and green olives.
AED 60
Mix Shish Barak & Kibbeh Bi Laban
A duo of tender handmade shish Barak dumplings and golden fried kibbeh simmered together in creamy yogurt sauce with garlic & coriander. A warm, rich bowl served with vermicelli rice, pickles and green olives.
AED 60
Kafta Bi Tahini
A juicy blend of minced lamb and veal baked in creamy tahini-lemon sauce with soft potatoes layers, a touch of tasheh and green chili. Rich, nutty dish. Served with vermicelli rice or warm bread, cucumber pickles and green olives.
AED 60
Molukhiyeh
A Levantine. Finely chopped leaves cooked in rich chicken broth with garlic and coriander for deep flavor and silky texture. Served with tender chicken, vermicelli rice, cucumber pickles, green olives and green daqqa.
AED 60
Kabseh
Long-grain spiced rice cooked with vegetables and warm Kabsa spices, served with your choice of tender lamb or chicken. Finished with toasted fried onion, pine nuts & almonds and served with yogurt, Daqoos sauce, cucumber pickles and green olives.
AED 65
Shish Barak
Handmade dumplings filled with minced lamb and veal cooked in creamy yogurt sauce scented with garlic & coriander and topped with pine nuts. Served with vermicelli rice, pickles and green olives.
AED 55
White Beans With Tomato Sauce
A hearty stew of tender white beans cooked in rich tomato sauce with soft lamb meat, finished with a touch of garlic and coriander for a warm Levantine flavor. Served with vermicelli rice, cucumber pickles and green olives.
AED 60

BEVERAGES

Kinza Cola
Kinza Cola 300ml
AED 7
Sparkling Water
San Pellegrino Sparkling Natural Carbonated Mineral Water 500ml
AED 15
Vimto
The iconic berry blend we all grew up with.Sweet, bold and refreshing - served chilled, just the way it brings back memories.
AED 10
Shaneeneh ( Laban Ayran)
Shaneeneh or Laban Ayran 330ml
AED 7
Water
Mai Dubai 500ml
AED 5
Kinza Diet Cola
Kinza Diet Cola 300ml
AED 7
Kinza Lemon
Kinza Lemon 300ml
AED 7
Kinza Lemon Zero
Kinza Lemon Zero 300ml
AED 7
Kinza Blackcurrant
Kinza Blackcurrant 300ml
AED 7
Kinza Citrus
Kinza Citrus 300ml
AED 7
Kinza Orange
Kinza Orange 300ml
AED 7
Kinza Pomegranate
Kinza Pomegranate 300ml
AED 7