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PF Chang's - DFC Mall - DFC

Chinese·Asian·Seafood
4.5 Excellent(500+)·Closes at 23:59·AED 7.00 delivery·AED 20.00 minimum

Sauces

  • Trio Sauce

    Chang’s seasoning trio of sauces – Special home made recipe
    AED 1

Starters

  • Changs Chicken Lettuce Wraps

    A secret Chiang family recipe and our signature dish worldwide.
    AED 53
  • Spring Rolls (2 pcs)

    Crispy Vietnamese-style vegetable rolls.
    AED 28
  • Spring Rolls (4 pcs)

    Crispy Vietnamese-style vegetable rolls.
    AED 39
  • Crab Wontons

    Each wonton is generously stuffed with a creamy mixture of rock crab meat, peppers, onions and cream cheese. Served with our spicy plum sauce.
    AED 57
  • Chicken Dumplings

    Served pan-fried, drizzled with a light chili sauce.
    AED 38
  • Shrimp Dumplings

    Served pan-fried or steamed, drizzled with a light chili sauce.
    AED 43
  • Edamame

    An appetizer made for sharing, Steamed to order, tossed with salt.
    AED 33
  • The Original Dynamite Shrimp Regular

    Often imitated, never duplicated. Enough said.
    AED 59
  • The Original Dynamite Shrimp Grande

    Often imitated, never duplicated. Enough said.
    AED 87Popular

Soups

  • Changs Chicken Noodle Soup

    Chicken, Shiitake mushroom, tomatoes, flat rice noodles, and cilantro in a spicy chicken sauce,
    AED 48
  • Wonton Soup

    Chicken wontons, mushroom, spinach, chicken cubes, water chestnut and shrimp in our homemade chicken broth
    AED 44
  • Hot & Sour Soup (Cup)

    Chicken, tofu, bamboo shoots, and mushrooms balanced with hot white pepper and vinegar.
    AED 24
  • Hot & Sour Soup (Bowl)

    Chicken, tofu, bamboo shoots, and mushrooms balanced with hot white pepper and vinegar.
    AED 44

Salads

  • Mandarin Crunch Salad Plain

    Julienned cucumbers, napa cabbage, orange segments, almonds, crispy rice sticks and wonton strips in a mandarin vinaigrette.
    AED 54
  • Mandarin Crunch Salad Chicken

    Julienned cucumbers, napa cabbage, orange segments, almonds, crispy rice sticks and wonton strips in a mandarin vinaigrette.
    AED 61
  • Asian Caesar Salad Plain

    Crunchy romaine lettuce, parmesan cheese, toasted sesame seeds, wonton croutons, tofu caesar dressing.
    AED 54
  • Asian Caesar Salad Chicken

    Crunchy romaine lettuce, parmesan cheese, toasted sesame seeds, wonton croutons, tofu caesar dressing.
    AED 61

Beef

  • Wok-Charred Beef

    Marinated beef, tender charred with a mix of Shiitake and button mushrooms, chilies, garlic, and bell peppers
    AED 80
  • Mongolian Beef

    This traditional recipe from the Mongolian region of China is prepared with thin slices of caramelized beef in a very balanced sauce and tossed with green onions.
    AED 81Popular
  • Beef With Broccoli

    Beef slices stir-fried with garlic, ginger and green onions, tossed with steamed broccoli.
    AED 80
  • Pepper Steak

    Pepper-garlic sauce, flank steak, onion, bell pepper
    AED 79

Poultry

  • Kung Pao Chicken

    The classic Chinese dish from the Sichuan and Hunan regions with our own twist. Sliced chicken breast with chili pods and peanuts in Chang’s own Kung Pao sauce.
    AED 69
  • Changs Spicy Chicken

    Sliced chicken cooked in a spicy sweet and tangy sauce that revives your taste buds.
    AED 69Popular
  • Sesame Chicken

    Sliced chicken breast, brocooli, red bell peppers, yellow onions, and our signature Sesame Chicken Sauce.
    AED 69Popular
  • VIP Duck

    Breast and leg of duck, steamed and then finished on the grill to get that tenderness. Accompanied with cucumbers drizzled with sesame vinaigrette and julienned green onions.
    AED 108
  • Ginger Chicken with Broccoli

    Ginger-garlic aromatics, green onion, steamed broccoli
    AED 69

Seafood

  • Kung Pao Shrimp

    A classic Chinese dish from the Sichuan and Hunan regions with our own twist. Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
    AED 95
  • Red Chili Buttery Shrimp

    Tossed with onions, chili pods, garlic and black beans together with egg noodles.
    AED 98
  • Salt & Pepper Prawns

    Stir-fried prawns, wok tossed with our blend of salt and pepper and chili peppers. Served with a sriracha mustard sauce.
    AED 96
  • Shrimp with Lobster Sauce

    Asian mushrooms, chopped black beans, egg, green onion
    AED 95
  • Oolong Marinated Seabass

    Filet of Sea Bass marinated in steeped Oolong tea and ginger, then served on a bed of wok tossed spinach.
    AED 156
  • Asian Grilled Salmon

    Savory grilled salmon served with asparagus.
    AED 92

Vegetarian Dishes

  • Emperor's Feast

    A vegetable medley that comes with tofu when stir-fried and plain when steamed
    AED 54
  • Coconut Curry Vegetables

    Stir-fried vegetables, crispy silken tofu and peanuts tossed in a vegetarian coconut curry sauce
    AED 60
  • Stir Fried Egg Plant

    Chinese eggplant, sweet chili soy glaze, green onion, garlic
    AED 54
  • Chili Garlic Green Beans

    Stir-fried with Sichuan preserves, fiery chili sauce and garlic.
    AED 25

Noodles and Rice

  • P. F. Changs Fried Rice (Veg)

    Wok-fried rice, blended with green onion and carrots . Tossed in our signature dark sauce.
    AED 40
  • P. F. Changs Fried Rice (Chicken)

    Wok-fried rice, blended with egg, green onion and carrots . Tossed in our signature dark sauce.
    AED 45
  • P. F. Changs Fried Rice (Beef)

    Wok-fried rice, blended with egg, green onion and carrots . Tossed in our signature dark sauce.
    AED 51
  • P. F. Changs Fried Rice (Shrimp)

    Wok-fried rice, blended with egg, green onion and carrots . Tossed in our signature dark sauce.
    AED 53
  • P. F. Changs Fried Rice (Combo)

    Wok-fried rice, blended with egg, green onion and carrots . Tossed in our signature dark sauce.
    AED 55
  • Pad Thai (Chicken)

    Rice noodles, Thai spices, crushed peanuts, cilantro and chili flakes, with pad thai sauce, fried egg and carrots
    AED 56
  • Pad Thai (Shrimp)

    Rice noodles, Thai spices, crushed peanuts, cilantro and chili flakes, with pad thai sauce, fried egg and carrots
    AED 59Popular
  • Pad Thai (Combo)

    Rice noodles, Thai spices, crushed peanuts, cilantro and chili flakes, with pad thai sauce, fried egg and carrots
    AED 61
  • Singapore Street Noodles

    Thin rice noodles tossed with shrimp, chicken strips, tomatoes, cilantro and garlic, tossed with tumeric curry blend sauce.
    AED 56
  • Lo Mein (Veg)

    Classic Chinese noodles and savory soy sauce
    AED 54
  • Lo Mein (Chicken)

    Classic Chinese noodles and savory soy sauce
    AED 54
  • Lo Mein (Beef)

    Classic Chinese noodles and savory soy sauce
    AED 59
  • Lo Mein (Shrimp)

    Classic Chinese noodles and savory soy sauce
    AED 61
  • Lo Mein (Combo)

    Classic Chinese noodles and savory soy sauce
    AED 63

Sushi

  • California Roll (4 pcs)

    Sushi rice, toasted sesame seeds, kanikama mix, cucumber and avocado.
    AED 25
  • California Roll (8 pcs)

    Sushi rice, toasted sesame seeds, kanikama mix, cucumber and avocado.
    AED 45
  • Dynamite Shrimp Roll (4 pcs)

    The world famous Dynamite Shrimp on our signature california roll.
    AED 36
  • Dynamite Shrimp Roll (8 pcs)

    The world famous Dynamite Shrimp on our signature california roll.
    AED 66
  • Shrimp Tempura Roll (4 pcs)

    A new take on our signature Ebi Roll, filled with shrimp tempura, crab mix, cucumber, and avocado with spicy Japanese mayo. A perfect addition to our sushi family!
    AED 35
  • Shrimp Tempura Roll (8 pcs)

    Tempura, crab mix, cucumber, and avocado: served over spicy Japanese mayo.
    AED 64

Desserts

  • New York Cheesecake

    New York style cheesecake garnished with raspberry coulis and strawberries.
    AED 39
  • Great Wall Of Chocolate

    This cake definitely stands up to its name! Six layers of chocolate cake and frosting, encrusted with chocolate chips (serves 2 people).
    AED 70

Drinks

  • Pepsi - Can

    AED 13
  • Diet Pepsi - Can

    AED 13
  • 7Up - Can

    AED 13
  • Diet 7Up - Can

    AED 13
  • Still Water Small

    AED 13

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