Breakfast Special
Tapsilog
تابسيلوجAED 20Tosilog
لحم البقر توسيلوجAED 20Shanghai silog
Delicate mixture of chicken, vegetables, and spices wrapped in a spring rollAED 20sisigsilog
AED 20
Gulay
Ginisang Ampalaya
AED 23Pinakbet
an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made with a variety of mixed vegetables flavored.AED 23Chop Suey
Vegetables, soy sauce, oyster sauce, cornstarch, sugar and spicesAED 26
Pancit
Pancit Bihon
Filipino noodle dish made with bihon noodles, vegetables, meat, and seafoodAED 20Pancit Canton
Pancit canton noodles, water, cooking oil, garlic, onion, carrots, cabbage, soy sauce, pepperAED 22Pancit Palabok
Thick rice noodles with shrimp sauce and various toppingsAED 22Garlic Sotanghon
Stir-fried garlic sotanghon noodles servedAED 21Spaghetti Pinoy Style
Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce. This version has a sweet tomato based sauce with lots of meat ingredients such as ground Beef, beef meat, and hotdogs. It is often served during kid’s birthday parties.AED 22
Best Seller
Chicken Wings
Choose your sauce! just call us 055 5613586Buffalo, BBQ, Cheesy, Garlic Pepper Sauce, Honey Pepper Sauce, Sweet & Spicy Sauce, Red Hot Chili SauceAED 23Beef Batchoy Regular No egg
لحم باتشوي عادي بدون بيضAED 19Bulalo Special
لحم بقر بولالوAED 35Bulalo Kansi
بولالو كانسيAED 33Sinigang n Bangus
عصيدة الأرزAED 29Kinalas
a Bicol dish consisting of noodles (pancit) garnished by scraped meat from beef's head and other parts, enhanced with a thick deep-brown sauce coming from the beef. The dish is further flavored with spices (sili and pepper) and served in hot broth.AED 22Beef Papaitan
Pinapaitan or papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with Beef or goat meat and offal and flavored with its bile, chyme, or cud (also known as papait). This papait gives the stew its signature bitter flavor profile or "pait" (lit. "bitter"), a flavor profile commonly associated with Ilocano cuisine.AED 30Crispy Pata Beef
Crispy Pata is made of whole Beef leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious! Crispy Pata is another of the sinful ways Filipinos love.AED 59Lomi OverLoad
Pour lomi in a big bowl and top with fried tofu, kikiam, squidballs, springroll, eggs, beef liver, chicken skin, and green onions. Serve with soy sauce, lemon, sili, and onions on the side. Good For 3 PersonAED 44Salted Egg Calamari
This Salted Egg Calamari is one of the crispiest dishes I have ever made. The seasoning is salty, garlicky, and deliciously buttery.AED 23
Rice
Plain Rice
Perfectly cooked plain rice, fluffy and versatileAED 4Garlic Rice
Fragrant and flavorful, this aromatic rice dish is infused with the rich and distinctive taste of garlicAED 6Egg Fried Rice
Indulge in the simple yet satisfying pleasure of perfectly steamed rice, featuring fluffy, tender grains with a delicate texture and subtle, comforting aroma!AED 10Mixed Vegetables Fried Rice
AED 15
Kakanin
Ube Halaya
AED 18Leche Flan
AED 18
Desserts
Halo-halo
AED 20Mais Con Yelo
Filipino dessert made with sweet corn, crushed ice, and milkAED 20Turon Special
AED 20
Drinks
Mineral Water
500 mlAED 2Coca-cola
Carbonated soft drinkAED 4Sprite
Non-caffeinated soft drinkAED 4
Barkada Meals
Group meals
Barkada Meal 1 (Beef)
This includes: Kare-kare, beef sisig, and bulalo with rice and water included.AED 104Barkada Meal 2
This include: Sizzling Squid, Daing na Bangus and Sinigang na hipon or Bangus with Rice and water.AED 104Barkada Meal 3
This includes: Crispy Fried Chicken, Tinolang Manok and chicken sisig with water and riceAED 104
