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San Thai & Diner - Al Danah

Malaysian·Thai
3.8 Good(10)·4.98 km away·Opens at 11:30·AED 20.00 minimum·AED 6.50 delivery

APPETIZER

  • Crispy calamari

    Crispy calamari is tender squid, lightly coated in seasoned batter, deep fried until golden, served with dipping sauce for a crunchy, savory treat
    AED 40
  • Firecracker Shrimp

    Firecracker shrimp is appetizer featuring crispy shrimp tossed in a tangy, chili garlic sauce, delivering bold heat and explosive flavor.
    AED 40
  • Thai Hat Yai Fried Chicken

    Hat Yai fried chicken is Southern Thai dish featuring crispy chicken topped with fried shallots and served with spicy sauce.
    AED 38.50
  • Dynamite Shrimp

    Dynamite shrimp is crispy, deep fried shrimp dish tossed in a touch of cornstarch, creamy sauce and often served as appetizer with dynamite sauce.
    AED 41.60
  • Prawn Cake

    Prawn cake is a Thai appetizer made from minced prawns, herbs, and spices, shaped into pancakes, and fried until golden brown.
    AED 41
  • Crispy Thai Larb Meatballs

    Chicken larb meatballs are Thai- inspired, combining ground chicken, lime juice, fish sauce, herbs, and spices, served with fresh veggies for tangy, savory and aromatic.
    AED 39
  • Stir Fry Dumplings (Malaysian)

    Stir fried dumplings are pan seared dumplings tossed with vegetables and savory sauce, offering crispy, chewy texture and rich, flavorful taste
    AED 38.50
  • Veg. Spring Roll

    Vegetable spring roll is crispy appetizer filled with seasoned vegetables like cabbage, carrots, bean sprouts, wrapped in thin pastry and deep fried or served fresh with dipping sauce
    AED 35
  • Thai Chicken Pandan

    Thai chicken pandan, is marinated chicken wrapped in pandan leaves, then deep fried for a fragrant and juicy flavor
    AED 37.70
  • Shrimp With Fried Garlic

    Fried garlic shrimp is a Thai dish featuring juicy shrimp stir fried with crunchy garlic, delivering a bold, delicious and aromatic flavour.
    AED 41
  • Karipap (Malaysian)

    Karipap is a malaysian style curry puff, filled with spiced potatoes, meat, or vegetables, wrapped in flaky pastry and deep-fried golden.
    AED 30
  • Satay Ayam (Malaysian)

    Satay ayam is skewered chicken, marinated in spices, grilled over charcoal, served with a rich and creamy peanut sauce for dipping
    AED 47.10
  • Karaagee Chicken (Malaysian)

    Karaage chicken is fried chicken, marinated in soy, ginger and garlic, then deep fried for a crispy, juicy bite
    AED 38.53
  • Crying Tiger Beef

    Crying tiger beef is fried beef dish, served with tangy dipping sauce, packed with bold thai flavors
    AED 58
  • Squid With Fried Garlic

    Squid with fried garlic is a Thai dish featuring juicy squid stir-fried with crispy garlic, offering bold, savory and aromatic flavor.
    AED 41
  • Sizzling Tofu

    Sizzling tofu is a popular Asian dish featuring crispy tofu cubes served on a hot plate, often with vegetables and savory sauce, creating a dramatic sizzle and rich, flavorful aroma.
    AED 42
  • Roasted Duck

    Thai roast duck is a delicious dish featuring tender duck with a crispy skin, often served with a rich sauce.
    AED 67.50

SOUP / SOUP NOODLES

  • Thai Tom Yum Noodle Soup

    Tom yum noodle soup is a sour Thai dish that contains rice noodles, shrimp or chicken, lemongrass, limes, chilies and mushrooms in a flavorful broth.
    AED 42
  • Thai Tom Yum soup

    Tom yum soup is famous Thai hot and sour broth made with lemongrass, lime, chili, and shrimp, seafood, or chicken, delivering bold, aromatic, spicy flavors with coriander.
    AED 42
  • TOM KHA SOUP

    Tom Kha soup is a creamy Thai coconut milk soup with galangal, lemongrass, lime, coriander, mushrooms, and chicken or tofu, offering a rich, tangy, and aromatic flavors.
    AED 42
  • Beef Bulalo

    Beef bulalo is a Filipino soup made with beef shanks and marrow bones, slow cooked until tender. It’s hearty, savory, and served with vegetables like corn, cabbage and potatoes.
    AED 52
  • Spicy Beef Soup

    Spicy beef soup is a flavorful, hearty dish made with tender beef, chili peppers, garlic, and vegetables, simmered in a rich and spicy broth.
    AED 48.50
  • Laksa Curry Soup Noodles (Malaysian)

    A mouth watering bowl of noodles in spicy coconut curry gravy with chicken, fish cake, bean sprouts, prawns, fried tofu and half boiled egg.
    AED 51
  • Thai chicken khao soi

    Thai chicken khao soi noodles is a rich, creamy curry soup with egg noodles, tender chicken, coconut milk, pickled mustard greens and crispy noodle topping. Bold and comforting flavors.
    AED 51

THAI SALAD

  • Som Tam Thai Papaya salad

    Thai papaya salad, or som tum, is a spicy, tangy dish made with shredded green papaya, chili, lime, fish sauce, peanuts, tomatoes, and garlic. Also possibly make vegetarian
    AED 42
  • Som Tam (Papaya) with Mango and Shrimp

    Papaya salad with mango and shrimp combines shredded green papaya, sour mango, shrimp, chili, lime, fish sauce, and peanuts for a spicy, tangy, sweet thai style dish.
    AED 44.40
  • Chicken Lab Salad

    Thai chicken larb salad is a zesty, dish with minced chicken, lime juice, fish sauce, herbs, and toasted rice powder, served with fresh vegetables or lettuce.
    AED 48.50
  • Som Tam Papaya with Mix Seafood

    Thai papaya salad mixed seafood combines shredded green papaya, spicy lime dressing, chilies, and garlic with shrimp, squid, for a tangy and fiery seafood delight.
    AED 48
  • Sour Mango Salad

    Thai green sour mango salad is a zesty, spicy dish made with shredded unripe mango, chili, garlic, fish sauce, lime juice, and peanuts, offering a vibrant mix of tangy, savory flavors.
    AED 43
  • Thai Beef Salad

    Thai beef salad is a zesty, dish with grilled beef, fresh herbs, lime juice, fish sauce, chili, and crisp vegetables, offering bold and vibrant Southeast Asian flavors.
    AED 50
  • Thai Glass Noodle Saad

    Thai glass noodle salad or Yum Woon Sen, is a tangy, spicy dish with glass noodles, shrimp, herbs, lime juice, fish sauce and chili peppers.
    AED 51
  • Kung Chae Nampla

    Kung chae nampla is Thai raw, boiled shrimp salad, marinated in fish sauce, lime juice, garlic, chilies and often served with spicy seafood dipping sauce.
    AED 48
  • Larb Duck Salad

    Thai duck salad is a Thai Lao dish made with minced duck, herbs, lime juice, fish sauce, roasted rice powder and chili peppers. It is delicious, spicy and refreshing.
    AED 50

THAI NOODLES

  • Phad Thai

    Pad Thai noodles are rice noodles stir fried with tamarind sauce, tofu, shrimp, chicken, beef or seafood, egg, bean sprouts and peanuts delicious, refreshing, sweet and crunchy.
    AED 42
  • Noodles Tom Yum

    Tom yum noodle soup is a sour Thai dish that contains rice noodles, shrimp or chicken, lemongrass, limes, chilies and mushrooms in a flavorful broth.
    AED 42
  • Pad See Ew

    Pad See Ew is a Thai stir fried noodle dish with wide rice noodles, soy sauce, garlic, Chinese broccoli, and meat or tofu, offering savory, smoky flavors.
    AED 42
  • Pad Kee Mao

    Pad kee mao, or drunken noodles, is a spicy thai stir fry dish featuring wide rice noodles, basil, chilies, garlic, vegetables, and your choice of protein.
    AED 42
  • Spaghetti Pad Kee Mao

    Spaghetti pad kee mao combines Thai drunken noodle flavors with stir fried spaghetti, chicken, chili, garlic, basil, soy sauce, veggies for spicy and savory fusion dish.
    AED 48.50
  • Mamak Mee Goreng (Malaysian)

    Mamak Mee Goreng is a Malaysian stir fried noodle dish made with yellow noodles, egg, potatoes and spicy sauce, offering bold, tangy, savory flavors.
    AED 42
  • Penang Char Kuey Teow Goreng (Malaysian)

    Penang char koi teow is a popular malaysian dish of rice noodles stir-fried with prawns, egg, bean sprouts, chives, and soy sauce for a smoky flavor.
    AED 48
  • Maggie Goreng (Malaysian)

    Maggie Goreng noodles are instant noodles stir fried with egg, vegetables and spicy sauces, often topped with chicken, seafood for a quick flavorful meal.
    AED 41
  • Bihun Goreng (Malaysian)

    Bihon Goreng is a Malaysian fried rice dish cooked with soy sauce, vegetables, eggs, and meat or seafood, offering mild, savory, and spicy flavors.
    AED 42

THAI CURRIES

Thai Curries

  • Yellow Curry

    Thai yellow curry is not spicy fragrant dish made with, coconut milk, meat of choice, choice of tofu, offering a creamy, Thai basil leaves, slightly sweet and savory flavor.
    AED 50
  • Thai Red Curry

    Thai red curry is a spicy, aromatic dish made with red chili paste, coconut milk, meat, vegetables and thai herbs like basil leaves. This dish served with rice. Possible also vegetarian.
    AED 50
  • Penang Curry

    Penang curry is a rich and creamy Thai curry made with coconut milk, red curry paste, peanuts, and kaffir lime leaves, offering a mildly spicy and nutty flavor.
    AED 50
  • Massaman Curry

    Massaman curry is a rich Thai dish blending Persian and Thai flavors, made with coconut milk, potatoes, peanuts and tender chicken meat.
    AED 55
  • Hor Mok Talay

    Hor Mok Talay is a Thai steamed seafood curry custard, made with coconut milk, red curry paste, mixed seafood, and herbs, served in banana leaf or Coconut shell.
    AED 65
  • Thai Green Curry

    Thai green curry is a fragrant dish made with green curry paste, coconut milk, chicken or tofu, vegetables, and herbs such as basil kaffir lime leaves.
    AED 50

Thai Fried Rice

Thai Fried Rice

  • Basil Fried Rice

    Basil fried rice is a Thai stir fried dish with rice ,fresh basil, garlic, chili, vegetables, choice of meat or tofu, delivering spicy, savory and aromatic flavors. Vegetarian possible also.
    AED 49.50
  • Pineapple Fried Rice

    Thai pineapple fried rice is a sweet-savory dish with rice, pineapple chunks, curry powder, vegetables, and meat by own choice or tofu vegetables, cashew nuts, often served in a hollowed pineapple shell.
    AED 49.50
  • Tom Yum Fried Rice

    Tom yum fried rice blends spicy, sour, savory Thai tom yum flavors with lemongrass, chili, lime, shrimp, chicken, beef and seafood own choice this fried rice is bold and aromatic dish.
    AED 49.50
  • BANGKOK Fried Rice

    Thai Bangkok fried rice with omelet features savory stir fried rice wrapped in a fluffy omelet, often filled with choice of meat, also tofu, vegetables and topped with sweet chili sauce.
    AED 49.50
  • Nasi Goreng Kampung (Malaysian)

    Nasi goreng kampung is a traditional Malaysian village style spicy fried rice, cooked with anchovies, chili, vegetables, kangkung leaves, chicken and egg for a spicy flavorful meal.
    AED 49
  • Nasi Goreng Ayam (Malaysian)

    Nasi goreng Ayam is a popular malaysian fried rice dish, fried chicken, vegetables, soy sauce and chili. Served with egg and accompaniments
    AED 53.50
  • Nasi Goreng USA Udang Sotong Ayam (Malaysian)

    Nasi goreng udang sotong ayam USA is flavorful Malaysian fried rice cooked with prawns, squid, and chicken, blended with spices, vegetables, on the side spicy beef curry and served with egg.
    AED 58.50
  • Nasi Goreng Pattaya (Malaysian)

    Nasi Goreng Pattaya is Malaysian fried rice wrapped in a thin omelets, inside chicken and vegetables, often served with chili sauce, cucumber, and poppadum's.
    AED 49.50
  • Nasi Goreng Ayam Kunyit (Malaysian)

    Nasi Goreng Ayam Kunyit is turmeric fried rice served with turmeric-spiced fried chicken, vegetables, and spicy sambal, creating a vibrant, aromatic, and delicious meal.
    AED 48
  • Khao kluk Kapi

    Khao Kluk Kapi is a Thai fried rice dish made with shrimp paste, served with green mango, shallots, chili, egg, and vegetables, offering a rich, savory-sweet flavor.
    AED 50.40

THAI STIR FRY

Thai Stir Fry

  • Holy Basil Pad Kra Pow

    Pad kra pow is a spicy or not spicy Thai stir-fry with choice of minced meat, garlic, chilies and holy basil, served over rice, often topped with a crispy fried egg.
    AED 45
  • Pad Khing

    Pad Khing is a Thai stir-fry featuring choice of meat, or tofu, fresh ginger, mushrooms, onions, and vegetables in a savory soy-based sauce with aromatic, zesty flavors.
    AED 45
  • Stir Fry Red Curry paste

    Stir fry red curry paste dish features choice of meat or tofu cooked with Thai red curry paste, vegetables like long beans and herbs, delivering bold, spicy, aromatic flavors.
    AED 45
  • Stir Fry Mix Vegetables

    Thai Mixed Vegetable Stir-Fry is a colorful and healthy dish with broccoli, carrots, baby corn, and mushrooms with a choice of meat cooked in a light garlic soy sauce, often served with rice.
    AED 45
  • Beef Sisig (Sizzling)

    Beef Sisig is a Filipino sizzling dish made with chopped beef, onions, chilies, and spices, often served on a hot plate with calamansi and egg.
    AED 58.50
  • Stir Fry Crab Curry

    Thai stir fry crab curry is a rich, spicy dish with succulent crab, curry, coconut milk, egg, and vegetables, delivering bold, aromatic and creamy flavors.
    AED 55

FISH

  • Fish with 3 Flavor sauce

    Fish with 3 flavor sauce is sweet, sour, spicy is thai dish featuring crispy fish topped with sweet, sour, spicy sauce made from tamarind, chilies and garlic.
    AED 110
  • Lime & garlic Fish

    Thai lime and garlic fish is a zesty, spicy dish featuring steamed fish topped with a tangy sauce of fresh lime juice, garlic, chili, fish sauce and herbs.
    AED 115
  • Salmon Steak

    Salmon steak is a thick cut of salmon, pan seared or grilled, with a crispy outside and tender inside, often served with lemon, herbs and vegetables.
    AED 72
  • Fish With Ginger Soy Sauce

    Fish with ginger soy sauce is a delicious dish featuring steamed or fried fish covered in a fragrant sauce of soy, fresh ginger, garlic, and green onions.
    AED 116
  • Fish With Cashew Nuts

    Thai Fish with Cashews is a delicious stir-fried dish that includes crispy pieces of fish, roasted cashews, sweet peppers, onions, and a sweet and savory sauce made from soy, oyster sauce, and chili peppers.
    AED 110
  • Fish With Pad KeeMao Sauce

    Fish with Pad Kee Mao sauce combines crispy fish with a spicy, garlicky sauce made from chilies, soy, basil, and vegetables, delivering bold, fiery Thai flavors
    AED 116
  • Tom Yum Sea Bass

    Tom Yum with sea bass is a spicy, sour Thai soup made with lemongrass, kaffir lime leaves, galangal, chili, lime juice, and tender sea bass fish , offering bold, aromatic, and refreshing flavors.
    AED 110.50

DESSERT

  • Mango Sticky rice

    Thai mango sticky rice is a beloved dessert featuring sweet sticky rice topped with ripe mango slices and rich coconut milk, offering a creamy, fruity, and fragrant taste.
    AED 42
  • Bualoy

    Bualoy is a dessert made of purple sweet potatoes and warm coconut milk.
    AED 38
  • Red Rubies

    Thai ruby is a chilled dessert containing crispy water chestnuts topped with tapioca flour, served in sweetened coconut milk with crushed ice refreshing and vibrant.
    AED 38

DRINKS

  • Sprite

    AED 8
  • Fanta

    AED 8
  • Coke Light

    AED 8
  • Water Small

    AED 4
  • Coke

    AED 8
  • Pepsi

    AED 8
  • Pepsi light

    AED 8
  • Coke Zero

    AED 8
  • Sparkling Water

    Sparkling Water
    AED 10

DRINKS

  • Thai iced tea

    Special Essential Tea from Thailand.
    AED 20
  • Thai sala soda

    Thai Sala soda with Lemonade
    AED 20
  • Thai nom yen

    Thai nom yen syrup with milk
    AED 20
  • Lychee martini

    Thai style Lychee Lemonade
    AED 18
  • Thai jasmine green tea

    Special Essential Jasmin Green Tea from Thailand.
    AED 19
  • Fresh Whole Coconut Juice with shel

    Fresh Coconut import from thailand
    AED 35
  • Coconut Smoothie

    Fresh Coconut with milk
    AED 25
  • Avocado Smothie

    Fresh avocado with milk & honey Avocado Smoothie
    AED 25
  • Mango Smoothie

    Fresh Thai Mango with Milk
    AED 25
  • Fresh Orange Juice

    Fresh Orange Juice
    AED 25
  • Fresh Watermelon juice

    Fresh Watermelon juice
    AED 25
  • Fresh Melon Juice

    Fresh Melon Juice
    AED 25
  • Mint Margarita

    Mint Margarita
    AED 25
  • Balck Coffee hot

    Balck Coffee hot
    AED 15
  • Black Coffee ice

    Black Coffee ice
    AED 17
  • Nescafe Coffee hot

    Nescafe Coffee hot
    AED 15
  • Nescafe Coffee ice

    Nescafe Coffee ice
    AED 17
  • Passionfruit's Mimosa

    Passionfruit's Mimosa
    AED 25
  • Coco Margarita Mango

    Coco Margarita Mango
    AED 25

SIDE ORDERS

  • Bulls Eye Egg

    AED 6
  • Rice

    AED 5
  • Lemak Rice

    Coconut Rice
    AED 8
  • Sambal Sauce

    AED 4
  • Extra Ayam Barempah

    Extra Fried Chicken
    AED 26
  • Extra Ayam Rendang

    AED 27

Japanese Bowls

Japanese Bowls

  • Katsu Rice Bowl

    Japanese Katsu rice bowl features crispy breaded chicken cutlet over steamed rice, topped with savory sauce and vegetables.
    AED 59
  • Salmon Rice Bowl

    Japanese salmon rice bowls, or sake don, feature fresh salmon sashimi over rice. Topped with wasabi, soy sauce and garnishes
    AED 59
  • Unagi Rice Bowl

    Unagi rice bowls feature grilled eel glazed with sweet soy based sauce, served over steamed rice savory, rich and traditionally delicious
    AED 81.50
  • Tempura Rice Bowl

    Tempura Rice Bowl
    AED 59
  • Beef Rice Bowl

    Japanese beef rice bowls or gyudon, feature thinly sliced beef simmered with onions in sweet soy sauce, served over rice.
    AED 59

Malaysian Favorites

Authentic Malaysian Dish

  • Nasi Lemak Daging (beef) Rendang

    Nasi lemak daging rendang is a malaysian dish with coconut rice, sambal, egg, peanuts, anchovies and tender beef slow cooked in rich rendang curry.
    AED 53.50
  • Ayam Sauce Orange/ Orange Blossom Chicken

    Ayam sauce orange is flavorful dish featuring crispy fried chicken coated in sweet, tangy orange sauce, blending citrusy zest with savory juicy bites and decorate with orange slice, cucumber, tomato and also serve with rice top of fried garlic.
    AED 48
  • Ayam (Chicken) Buttermilk

    Ayam buttermilk chicken is a creamy, savory malaysian dish featuring crispy fried chicken coated in rich buttermilk sauce with curry leaves, chili and butter for flavor. Also serve with rice, cucumber and tomato
    AED 48
  • Hainanese Steam Chicken

    Hainanese nasi Ayam steam chicken is a Malaysian dish featuring tender, steamed chicken served with fragrant rice, light soy sauce, garlic-chili dip and cucumber slices—simple, savory and incredibly comforting.
    AED 55
  • Hainanese Lemon fried Chicken

    A Malaysian favorite dish that comes complete with fragrant jasmine rice, a dip combination of chili and dark soy sauce lemon aroma
    AED 55
  • Nasi Lemak Ayam Berempah

    A rich and flavorful Malaysian classic coconut rice paired with aromatic spiced fried chicken, sambal, crispy anchovies, roasted peanuts, cucumber and egg. A perfect harmony of taste and tradition.
    AED 45
  • Nasi lemak Ayam Rendang

    Nasi Lemak Ayam Rendang features fragrant coconut rice served with sambal, crunchy anchovies, peanuts, egg, and tender and delicious rendang chicken curry.
    AED 51
  • Nasi Lemak With Egg Telur Mata

    Nasi lemak telur mata is a classic Malaysian dish with coconut rice, sambal, crispy anchovies, peanuts, and fried sunny side egg
    AED 35
  • Nasi Lemak Salmon

    Nasi lemak salmon features fragrant coconut rice served with spicy sambal, crispy anchovies, peanuts, egg, and perfectly cooked salmon fish for a rich, balanced meal
    AED 85
  • Nasi Lemak Peri Peri

    Nasi Lemak Ayam Peri Peri combines fragrant coconut rice, spicy peri peri chicken grilled, sambal, egg, anchovies and peanuts for flavorful Malaysian Portuguese fusion.
    AED 51

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