Chaat Junction Special Dosa
Pav Bhaji Dosa
A delicious fusion of two beloved street food favorites, the pav bhaji dosa brings together the crispy goodness of dosa with the rich, spiced flavors of pav bhaji.AED 20Jini Dosa
A deliciously innovative twist on the classic dosa, the jini dosa is a crispy, golden-brown crepe made from a blend of rice and lentil batter.AED 20Mexican Roll Dosa
Mexican roll dosa features a crispy, golden dosa rolled up with a savory filling inspired by mexican flavors.AED 20Spring Roll Dosa
Topped with melted cheese and a drizzle of creamy sour cream or tangy dressing, this roll offers a perfect balance of spicy, cheesy, and fresh flavors.AED 20Schezwan Noodle Dosa
A bold and spicy fusion creation, the schezwan noodle dosa combines the crispy, golden texture of a traditional dosa with the fiery flavors of schezwan noodles.AED 20Cheese Chili Dosa
A perfect blend of heat, crunch, and savory goodness, this dosa is grilled to crispy perfection. Served with a side of tangy chutneys and a cooling dipAED 20American Fusion Dosa
A delicious fusion of indian and american flavors, the american fusion dosa features a crispy, golden dosa filled with a creative mix of hearty ingredients.AED 20
South Indian
Chaat Junction Special Uttapam
A savory south indian pancake, the special uttapam is a thick, fluffy dish made from fermented rice and lentil batter, cooked to a golden crisp on the outside while remaining soft and spongy insideAED 13Uttapam Plain
A savory southi ndian pancake, uttapam is a thick, fluffy dish made from fermented rice and lentil batter, cooked to a golden crisp on the outside while remaining soft and spongy insideAED 11Cheese Chilly Uttapam
A cheese chilli uttapam is a thick, fluffy dish made from fermented rice and lentil batter, cooked to a golden crisp on the outside while remaining soft and spongy inside topped with cheeseAED 13Onion Uttapam
A savory indian pancake made with fermented batter, topped with onions and spices.AED 12Tomato Uttapam
A savory indian pancake made with tomatoes and other ingredients.AED 12Mix Vegetables Uttapam
Topped with a vibrant mix of finely chopped vegetables such as tomatoes, onions, bell peppers, and green chilies, it offers a delightful crunch and fresh flavors with every biteAED 13Mysore Uttapam
Garnished with a sprinkle of fresh coriander, the uttapam is served with a side of tangy coconut chutney and hot sambar,AED 13Masala Uttapam
South indian pancake with various spices.AED 13
Traditional Dosa
Schezwan Roast Dosa Cheese
The dosa is filled with tangy, spicy schezwan sauce, packed with crunchy vegetables like bell peppers, carrots, and cabbage. A perfect blend of heat, crunch, and savory goodness,AED 13Mysore Dosa Plain
Dosa is crisped to perfection with a generous layer of ghee, giving it a rich, golden-brown color and a melt-in-your-mouth texture.AED 11Plain Dosa
Thin and crispy plain dosaAED 10Butter Dosa
The crispy, golden texture of a traditional dosaAED 12Cheese Dosa
The crispy, golden texture of a traditional dosa topped with cheeseAED 12Ghee Roasted Dosa
The ghee roast masala dosa is crisped to perfection with a generous layer of ghee, giving it a rich, golden brown color and a melt in your mouth texture.AED 12Onion Plain Dosa
Served with a side of tangy coconut chutney and flavorful sambar, this dosa offers a delightful combination of crispy, creamy, and buttery goodness in every bite.AED 11Garlic Cheese Dosa
A mouthwatering fusion of bold flavors, the garlic cheese masala dosa combines the crispy, golden texture of a traditional dosa with the aromatic essence of garlic and the creamy goodness of cheese.AED 12Rava Plain Dosa
A crispy, light, and delicately flavored dosa made from semolina rava, this simple yet delicious dish offers a perfect balance of texturesAED 13Rava Onion Dosa
The dosa is thin, golden, and crispy on the outside, with a soft interior. Its mild, savory taste makes it a versatile choice, complementing a variety of chutneys and sambar.AED 14
Masala Dosa
Masala Dosa
Experience the authentic taste of masala dosa with its crispy crepe, spicy potato filling, and tangy coconut chutney.AED 15Mysore Masala Dosa
A classic south indian favorite with a flavorful twist, the mysore masala dosa features a large, crispy dosa spread with a spicy, tangy layer of mysore chutney on the inside.AED 16Rava Masala Dosa
A south indian crepe made from fermented batter, filled with a spicy semolina and vegetable mixture.AED 17Rava Onion Masala Dosa
This dosa is grilled to perfection, offering a satisfying crunch with each bite.AED 18Schezwan Masala Dosa
Rice, urad dal, fenugreek seeds, ginger, garlic, onions, green chilies, potatoes, carrots, capsicum, schezwan sauce, oil and salt.AED 16Ghee Roast Masala Dosa
A luxurious take on the classic masala dosa, the ghee roast masala dosa is crisped to perfection with a generous layer of ghee, giving it a rich, golden-brown color and a melt-in-your-mouth texture.AED 16Garlic Cheese Masala Dosa
A mouthwatering fusion of bold flavors, the garlic cheese masala dosa combines the crispy, golden texture of a traditional dosa with the aromatic essence of garlic and the creamy goodness of cheese.AED 16