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Chaat Junction - Hamdan

placeholderIndian·Burgers·Milkshakes
4.12 km away·Closes at 23:30·AED 20.00 minimum·AED 6.00 delivery

Chaat Junction Special Dosa

  • Pav Bhaji Dosa

    A delicious fusion of two beloved street food favorites, the pav bhaji dosa brings together the crispy goodness of dosa with the rich, spiced flavors of pav bhaji.
    AED 20
  • Jini Dosa

    A deliciously innovative twist on the classic dosa, the jini dosa is a crispy, golden-brown crepe made from a blend of rice and lentil batter.
    AED 20
  • Mexican Roll Dosa

    Mexican roll dosa features a crispy, golden dosa rolled up with a savory filling inspired by mexican flavors.
    AED 20
  • Spring Roll Dosa

    Topped with melted cheese and a drizzle of creamy sour cream or tangy dressing, this roll offers a perfect balance of spicy, cheesy, and fresh flavors.
    AED 20
  • Schezwan Noodle Dosa

    A bold and spicy fusion creation, the schezwan noodle dosa combines the crispy, golden texture of a traditional dosa with the fiery flavors of schezwan noodles.
    AED 20
  • Cheese Chili Dosa

    A perfect blend of heat, crunch, and savory goodness, this dosa is grilled to crispy perfection. Served with a side of tangy chutneys and a cooling dip
    AED 20
  • American Fusion Dosa

    A delicious fusion of indian and american flavors, the american fusion dosa features a crispy, golden dosa filled with a creative mix of hearty ingredients.
    AED 20

South Indian

  • Chaat Junction Special Uttapam

    A savory south indian pancake, the special uttapam is a thick, fluffy dish made from fermented rice and lentil batter, cooked to a golden crisp on the outside while remaining soft and spongy inside
    AED 13
  • Uttapam Plain

    A savory southi ndian pancake, uttapam is a thick, fluffy dish made from fermented rice and lentil batter, cooked to a golden crisp on the outside while remaining soft and spongy inside
    AED 11
  • Cheese Chilly Uttapam

    A cheese chilli uttapam is a thick, fluffy dish made from fermented rice and lentil batter, cooked to a golden crisp on the outside while remaining soft and spongy inside topped with cheese
    AED 13
  • Onion Uttapam

    A savory indian pancake made with fermented batter, topped with onions and spices.
    AED 12
  • Tomato Uttapam

    A savory indian pancake made with tomatoes and other ingredients.
    AED 12
  • Mix Vegetables Uttapam

    Topped with a vibrant mix of finely chopped vegetables such as tomatoes, onions, bell peppers, and green chilies, it offers a delightful crunch and fresh flavors with every bite
    AED 13
  • Mysore Uttapam

    Garnished with a sprinkle of fresh coriander, the uttapam is served with a side of tangy coconut chutney and hot sambar,
    AED 13
  • Masala Uttapam

    South indian pancake with various spices.
    AED 13

Traditional Dosa

  • Schezwan Roast Dosa Cheese

    The dosa is filled with tangy, spicy schezwan sauce, packed with crunchy vegetables like bell peppers, carrots, and cabbage. A perfect blend of heat, crunch, and savory goodness,
    AED 13
  • Mysore Dosa Plain

    Dosa is crisped to perfection with a generous layer of ghee, giving it a rich, golden-brown color and a melt-in-your-mouth texture.
    AED 11
  • Plain Dosa

    Thin and crispy plain dosa
    AED 10
  • Butter Dosa

    The crispy, golden texture of a traditional dosa
    AED 12
  • Cheese Dosa

    The crispy, golden texture of a traditional dosa topped with cheese
    AED 12
  • Ghee Roasted Dosa

    The ghee roast masala dosa is crisped to perfection with a generous layer of ghee, giving it a rich, golden brown color and a melt in your mouth texture.
    AED 12
  • Onion Plain Dosa

    Served with a side of tangy coconut chutney and flavorful sambar, this dosa offers a delightful combination of crispy, creamy, and buttery goodness in every bite.
    AED 11
  • Garlic Cheese Dosa

    A mouthwatering fusion of bold flavors, the garlic cheese masala dosa combines the crispy, golden texture of a traditional dosa with the aromatic essence of garlic and the creamy goodness of cheese.
    AED 12
  • Rava Plain Dosa

    A crispy, light, and delicately flavored dosa made from semolina rava, this simple yet delicious dish offers a perfect balance of textures
    AED 13
  • Rava Onion Dosa

    The dosa is thin, golden, and crispy on the outside, with a soft interior. Its mild, savory taste makes it a versatile choice, complementing a variety of chutneys and sambar.
    AED 14

Masala Dosa

  • Masala Dosa

    Experience the authentic taste of masala dosa with its crispy crepe, spicy potato filling, and tangy coconut chutney.
    AED 15
  • Mysore Masala Dosa

    A classic south indian favorite with a flavorful twist, the mysore masala dosa features a large, crispy dosa spread with a spicy, tangy layer of mysore chutney on the inside.
    AED 16
  • Rava Masala Dosa

    A south indian crepe made from fermented batter, filled with a spicy semolina and vegetable mixture.
    AED 17
  • Rava Onion Masala Dosa

    This dosa is grilled to perfection, offering a satisfying crunch with each bite.
    AED 18
  • Schezwan Masala Dosa

    Rice, urad dal, fenugreek seeds, ginger, garlic, onions, green chilies, potatoes, carrots, capsicum, schezwan sauce, oil and salt.
    AED 16
  • Ghee Roast Masala Dosa

    A luxurious take on the classic masala dosa, the ghee roast masala dosa is crisped to perfection with a generous layer of ghee, giving it a rich, golden-brown color and a melt-in-your-mouth texture.
    AED 16
  • Garlic Cheese Masala Dosa

    A mouthwatering fusion of bold flavors, the garlic cheese masala dosa combines the crispy, golden texture of a traditional dosa with the aromatic essence of garlic and the creamy goodness of cheese.
    AED 16

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