Popular with other people
Batchoy
AED 22.50Lugaw Overload
AED 26Lomi Overload
AED 35.25Lomi
AED 22.50Mami (Beef)
AED 22.50Goto Lugaw (Beef Tuwalya)
AED 22.50
Combo Meal
Lugaw Overload
It is made of filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharonAED 26PopularBalbacua, Sisig With Rice
AED 29Pares (Mala-diwata)
Pares is a pairing of beef stew sometimes called beef pares, fried rice, and soup The stew is made by braising chunks of beef in water, soy sauce, brown sugar, spices, its most prominent flavor, and star aniseAED 23.75
Ulam (Per Single Order)
Batchoy
Filipino soup dish composed of sliced meat, innards, and miki noodlesAED 22.50Lomi Overload
AED 35.25Mami (Beef)
AED 22.50Tokwat Chicken
It is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softnessAED 14Goto Lugaw (Beef Tuwalya)
Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharonAED 22.50Lomi
Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more textureAED 22.50Tofu With Sauce
It is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softnessAED 10Siomai (Chicken)
AED 16Arroz Caldo
Filipino porridge dish with chicken meat and rice in chicken broth seasoned with onion, ginger, and garlicAED 22.50Atsara Papaya
Pickled green papaya relishAED 20.75Bagoong
AED 15.75Balbacua (Binisaya)
Regional dish; beef skin stew (binisaya variant)AED 23.50Isaw Inihaw (3 Pcs)
Grilled chicken intestines served as a street foodAED 13Kimchi
Korean fermented vegetable dishAED 20Lugaw Balbacua
AED 23.75Lugaw Overload
AED 27.50Mami Chicken
Filipino noodle soup with chickenAED 22.50Pancit Bihon
Filipino noodle dish made with bihon noodles, vegetables, meat, and seafoodAED 20Pares (Mala-diwata)
Filipino braised beef stew served with riceAED 24.50Penoy (6pcs)
Six pieces of penoy (hard-boiled duck egg)AED 13.25Proben (Chicken) 3 Pcs
Grilled chicken intestines served as a street foodAED 16Rice Steam
Steamed rice, a staple accompaniment to filipino mealsAED 7.25Vinaigrette
Tangy dressing made with vinegar and oilAED 11.75Wanton Mami
Noodle soup with wanton dumplingsAED 22.50
Breads (Tinapay)
Pandesal Ube Cheese (6pcs)
Pandesal filled with purple yam (ube) and cheese, pack of 6AED 11.75Ensaymada Ube
Filipino sweet bread topped with purple yam (ube)AED 6.75Muffin Marble
A small, cup-shaped quick bread, often sweetenedAED 5.75Pandesal
Traditional filipino bread rollAED 5.75Pandesal Putok
Pandesal with a cracked surfaceAED 5.75Tortang Mamon
Filipino sponge cake made into an omeletteAED 5.75
Sweets, Kakanin and Meryenda
Siopao Chicken Asado
Steamed bun filled with chicken asado fillingAED 8.50Puto Pandan
It is a type of special puto with pandan aroma and green colorAED 16.50Pancit Malabon
AED 24.75Dilis Sweet And Spicy
Sweet and spicy dried anchovies, a popular snack in the philippinesAED 14.50Fruit Salad
Mixed fruits served in a sweetened cream mixtureAED 16.50Ginataang Monggo
Mung beans cooked in coconut milkAED 14.50Macaroni Fruit Salad
Salad made with macaroni and mixed fruitsAED 16.50Mani Adobo
Adobo flavored peanutsAED 7.75Siopao Beef Asado
Steamed bun filled with beef asado fillingAED 8.50Sweet Chilli
Sweet and tangy chili sauceAED 10.50Ube Leche
Filipino dessert made with purple yam ube and caramel sauce lecheAED 16.50Vinaigrette
AED 10.75
