Kebbe Bil Sayniye - Al Najda delivery from Al Danah

Daily Dishes

Spinach & Meat
Lebanese Spinach Stew, served with vermicelli rice topped with roasted almonds.
AED 45
Moudardara
Lebanese vegetarian dish, Cooked lentils, and rice topped with crispy onion, served with white cabbage salad and yogurt on the side.
AED 37
Mix Mahashi
Lebanese-style mixed vegetables, stuffed with a meat, rice, and herb mixture, simmered in a rich tomato sauce. served yogurt on the side
AED 49
Bazella Stew
Homemade stew made with green peas, carrots and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice.
AED 45
Chicken W/ Oriental Rice
Seasoned minced meat cooked with rice and oriental spices, Topped with slow cooked chicken chunks and roasted nuts, served with homemade gravy sauce and yogurt on the side.
AED 41
Stroganoff
Classic beef stroganoff with strips of beef and fresh mushrooms cooked in a creamy sauce, served with steamed white rice.
AED 49
Koussa Warak Enab
Zucchini stuffed with meat and rice serve with grape leaves filled with a savory mixture of rice, and aromatic spices, served with a tangy yogurt sauce.
AED 52
Sayadieh Seabass
Steamed seabass, spiced rice and fried onions served with Sayadieh sauce.
AED 49
Dawood Basha
Juicy meatballs made from ground beef and aromatic spices, simmered in a rich tomato sauce with onions and served with a side of fluffy american vermicilli rice
AED 45
Moghrabiyeh
Tender chicken, caramelized onions, chickpeas, and aromatic spices, creating a hearty and flavorful meal
AED 41

Hummus
Smooth chickpea puree. Served with Arabic bread.
AED 20
Loubieh Bil Zeit
Green Beans cooked with onion, garlic and homemade tomato sauce.
AED 25
Bulgari Moutabal
AED 25
Warak Enab
6 pieces of slow-cooked vine leaves, stuffed with rice and vegetables. Vegetarian friendly.
AED 22
Fatteh Hummus
AED 27
Vegetable Plate
Tomato, cucumber, mint and olives.
AED 8
Laban & Cucumber With Mint
Laban with cucumber and fresh mint
AED 15
Eggplant Moutabbal
Garlic-infused eggplant and tahini puree topped with pomegranate seeds and a drizzle of olive oil. Served with Arabic bread.
AED 22
Green Beans Stew
Traditional stew made with green beans, onion, fresh cilantro and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice.
AED 45
Grilled Halloumi
Grilled Halloumi with 3 mini white bread and vegetable plate on the side
AED 32
Spicy Sujuk
Spicy Sujuk sausages baked with onions, capsicum, tomatoes, lemon juice and pomegranate molasses. Served with fresh baked bread.🌶️
AED 30
Foul
Fava Beans with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. Served with our signature freshly baked breads.
AED 25
White Rice
300gm Steamed White Rice
AED 12
Vermicelli Rice
300gm Steamed White Rice with Vermicelli
AED 12

Tabbouleh Salad
Chopped parsley leaves, tomatoes, onions and bulgur. Served with lemon oil dressing.
AED 22
Greek Salad
Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.
AED 25
Beetroot and Feta Salad
Rocca and zaatar leaves topped with beetroots, roasted walnuts, feta cheese, fresh pomegranate and fresh orange segments, served with lemon oil dressing
AED 25
Fattoush
Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.
AED 22
Rocca Salad
Rocca leaves, cherry tomato, sliced mushroom, pomegranate seeds served with a fattoush dressing.
AED 23

Riz Bil Halib
Rice pudding delicately cooked with milk, aromatic spices, and a hint of rose petals.
AED 12
Mouhalabiyeh
Creamy and fragrant milk pudding delicately flavored with rose water, garnished with pistachios and rose petals.
AED 12
Creamy Othmaliyeh
Layers of creamy pudding made from milk, semolina, and orange blossom water, topped with a decadent layer of clotted cream.
AED 22