Khansama - Al Danah delivery from Al Danah

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Chicken Savour Pulao
AED 50
Heer Chicken Achari
AED 50
Badshahi Chapli Kebab
AED 51

Appetizers

Shahanshahi Shami Kabab
Cutlets made of ground chicken and a choice selection of spices and herbs dipped in egg before being pan-fried for a perfect crust.
AED 31
Badshahi Chapli Kebab
Fried daal balls dipped and served in a sweet & salty mixture of milk and yoghurt, with a few spices to boot. Loved equally on both the streets of Pakistan and it's dinner party tables.
AED 51
Lahori Fish Fry
Fish fillets marinated in a spicy butter and fried to a golden brown. Crispy with a zesty bite.
AED 39

Barbeque

Khansama Tijori Platter
A mixed platter of Pakistani barbeque classics chicken seekh kabab, mutton seekh kabab, chicken tikka, behari boti and chickenb malai boti.
AED 109
Chicken Boti Dhamal
Boneless chicken cuts prepared in a delectable marinade and barbequed with ghee for smoky and spicy flavor.
AED 45
Chicken Malai Booti Shadmani
Boneless chicken cuts steeped in a spicy marinade featuring yoghurt and cream before being barbequed for an almost-creamy flavor with softer texture that still has a lot of bite.
AED 50
Seekh Kabab Dhamaka
Choose mutton or chicken
AED 55
Chicken Tandoori
Cooked half chicken in tandoor authentic indian spices marinated with yoghurt. Tandoor chicken is the best incredibly tender juicy, moist and delicious serve with mint sauce.
AED 50
Charcoal Fish Chaska
Fish fillet spiced to sizzle the senses and barbequed for a smokey flavor that's sure to stun.
AED 45
Paneer Tikka
Paneer tikka is popular indian appetizer made with cubes of paneer and veggies marinated with yoghurt and spices traditionally it's grilled in tandoor serve with mint mayo.
AED 40
Chicken Smoked Garlic Tikka
Cooked chicken thigh in Tandoor marinated with indian spices and fresh yoghurt and brown roasted garlic in butter and ghee serve with mint sauce
AED 43

Chicken

Heer Chicken Achari
Chicken curry with an incredibly tangy bite courtesy of the achaar masala which is a piquant blend of spices often used for pickling. A unique taste to be sure.
AED 50
Ranjha Chicken Karahi
The classic Pakistani chicken curry. cooked and served in a traditional karahi with all the spicy and aromatic flavors, this dish is known for.
AED 50
Sohni Chicken Handi
Another curry featuring yoghurt and cream, but with a uniquely spicy and aromatic flavor that packs a punch and allows the juicy boneless chicken to shine, cooked and served in a traditional handi.
AED 52
Special Kozi Haleem
Chicken slow cooked with several daals, spices, and tarka to yield an unforgettably tasty stew. Prepared in the style of Lahore's legendary Kozi Haleem.
AED 50
Tawa Chicken
Chicken breast flavored with a zesty marinade and cooked on a traditional tawa (large flat pan) Dressed with lemon juice and chilies for an added kick.
AED 50

Mutton and Beef

Mehbooba Mutton Karahi
The staple Pakistani curry in its signature savory flavor featuring delicious mutton as the main attraction
AED 53
Namak Mandi Mutton Shinwari
A mutton curry packed with unbelievable flavor that's a highly sought-after specialty in peshawar's Namak Mandi on of pakistan's most famous food destinations
AED 57
Mehdi Mutton Handi
Flavorful mutton curry with a creamy smoothness thanks to cream and yoghurt, savory spicy and juicy.
AED 57
Noori Nali Nehari (Beef)
Straight out Lahore's famous food destination Gawal mandi, this slow cooked beef stew employs yoghurt, several spices, and beef bone marrow for an incredible delectable taste.
AED 57
Junooni Mutton Paya
The overlooked trotters of the goat are the main attraction of this dish, which is cooked with a carefully picked blend of spices, garlic, and herbs to bring out the surprising flavor of trotters.
AED 53

Vegetables

Khudi Kari Pakora
A flour and yogurt-based curry with a spicy and smooth flavor, complimenting the mixed vegetable pakoras within. Pakoras are vegetables dipped in a gram flour batter and fried to scrumptious texture.
AED 33
Hariyalli Sarsoon Ka Saag
Fresh leafy greens, handpicked under the supervision of our chefs, slow cooked and ground to a creamy texture, and seasoned with our special butter tarka for flavor.
AED 33
Bulleya Bhindi Masala
Small size ladyfinger, gravy includes onion, green chillis, tomato, butter, coriander leaves, ginger with medium spicy.
AED 33
Iqbal Lahori Channa
A common dish across Pakistan presented in it's quintessential form with a secret recipe from Lahore's Gawal Mandi. Chickpeas flavored with a variety of spices for a flavor you won't easily find elsewhere.
AED 28

Seafood

Fish Masala
Fish curry is flavored with an assortment of spices and herbs and cooked to perfection for a mouth -watering taster.
AED 53
Jhinga Masala peshawri
Prawn curry prepared in Peshawar's famous Namak Mandi style with onions, tomatoes, capsicum, ginger, and garlic for a distinctive and unforgettable flavor.
AED 72

Rice and Biryani

Chicken Savour Pulao
Savor foods legendary pulao whose incredible flavor has made it a household name in Pakistan rice cooked with mild but perfectly calculated blend of spices, serve with kababs and chicken.
AED 50
Hyderabadi Mutton Biryani
A mild spicy biryani with mutton and some extra zest courtesy of the generous use of lemon, added with rice brings another dimension of flavor to this dish.
AED 55
Sindhi Mutton Biryani
Biryani is most commonly eaten in the province Sindhi, mutton, potatoes, and more spices than usual.
AED 55
Kabuli Mutton Pulao
Authentic mutton pulao in dum pukht with bone mutton, brown onion, tomato, dhesi ghee, carrot and dried fruit on top and serve with raita.
AED 59
Taj Butter Chicken Biryani
Beautiful biryani in Khansama consisting of boneless roasted chicken in tandoor, cashew nut and tomato paste, butter ghee and kasuri methi, creme fraiche and serve with raita.
AED 45
Khatsa Fish Biryani
Excellent selection of fish, marinated with ginger garlic paste, red chili powder, turmeric and lemon, topped with a mix of spices. Cooked to a perfect taste with basmati rice and served with raita on the side.
AED 45
Mahraj Malabar Biryani
Marinated Potatoes, cauliflower, and chopped beans and carrots dipped in flavorful gravy, layered in biryani rice, cashew nuts and rasins.
AED 35
Plain Rice
AED 15
Shahi Chettinad Biryani
Biryani rice, mixture of spices and herbs, flavored with ginger garlic paste, tomatoes, tamarind and tender mutton cubes.
AED 49
Shola Tandoori Biryani
Basmati rice with chicken marinated in yoghurt, spices and red chilis with smoked biryanis
AED 35
Hyderabadi Chicken Biryani
Exquisite taste with fine basmati rice. With tender marinated chicken. Spiced up with our special spices along with red and green chilis.
AED 50
Crispy Prawns Biryani
Classic taste of biryani with marinated prawns in enhancing flavors of ginger and garlic, turmeric and red chili powder. Prawns grilled to a golden perfect crisp.
AED 69

Roti and Naan

Tandoor Roti
AED 4
Roghni Naan
AED 7
Wheat Chapati
AED 4
Cheese Naan
AED 13
Kalwanji Naan
AED 6
Garlic naan
AED 7
Butter Naan
AED 7
Plain Naan
AED 6
Aloo Paratha
AED 9
Gobi Paratha
AED 9
Keema Paratha
AED 11
Wheat Paratha
AED 5

Desserts

Matka Shahi Kheer
The quintessential Pakistani dessert, A sweet rice pudding flavored with cardamom and topped with pistachios, served cold in a matka (terracotta dish) Traditional in presentation kingly in taste loved equally on both the streets of Pakistan and it's dinner party tables.
AED 22
Shahi Tukray
Literally "The Royal Pieces", this dessert features fried bread dipped in a sweet syrup enhanced with cardamom and zafran.
AED 22