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Godavari Restaurant

placeholderSouth Indian·Breakfast·Drinks
4.1 Good(41)·9.09 km away·AED 20.00 minimum·AED 5.50 delivery

Popular with other people

  • Apollo Fish (Boneless)

    AED 28
  • Andhra Gongura Chicken

    AED 26
  • Andhra Chicken Curry

    AED 26
  • Gongura Paneer Pulao

    AED 33
  • Chicken Dum Biryani

    AED 26
  • Andhra Gongura Chicken Biryani

    AED 31
  • Nellore Mutton Pulao

    AED 35
  • Vellulli Nethi Royyalu (Garlic Ghee Prawns)

    AED 37
  • Mutton Dum Biryani

    AED 30
  • Guntur Chicken Biryani

    AED 31

SEA FOOD STARTERS

  • Vellulli Nethi Royyalu (Garlic Ghee Prawns)

    Succulent prawns are pan-tossed in our signature homemade spice blend, fresh garlic, and pure ghee, creating a rich and flavorful dish with an irresistible aroma. The combination of buttery ghee and bold Andhra spices enhances the natural sweetness of the prawns, making it a perfect treat for seafood lovers.
    AED 37
  • Apollo Fish (Boneless)

    Tender boneless fish chunks are marinated in our signature Andhra spice blend, deep-fried to crispy perfection, and tossed in a zesty, aromatic sauce. Infused with bold flavors, this dish delivers the perfect balance of spice and tang, making it an irresistible seafood favorite!
    AED 28
  • Rajamundry Prawns Fry

    Fresh prawns are marinated in our signature homemade spice blend and pan-tossed to perfection. Infused with bold Andhra flavors, this dish delivers a delectable balance of spice and succulence, bringing out the rich coastal essence in every bite.
    AED 35
    Popular

VEG MAIN COURSE / GRAVY

  • Guntur Gongura Pappu

    A traditional Andhra dal made with our signature homemade masalas, slow-cooked to perfection with tangy gongura (sorrel leaves) and flavorful lentils. Gongura is rich in iron, antioxidants, and vitamins, making this dish both nutritious and delicious. A wholesome and spicy treat that pairs perfectly with steamed rice.
    AED 15
  • Avakaya Pappu

    A classic Andhra-style dal made with our signature homemade masalas, slow-cooked lentils, and the bold flavors of avakaya (spicy mango pickle). This dish brings a perfect balance of tangy, spicy, and earthy flavors, making it a comforting and flavorful choice. Best paired with hot steamed rice and a dollop of ghee!
    AED 16
  • Dal tadka

    Slow-cooked to perfection, this dish features toor dal infused with our signature homemade masalas and tempered with a fragrant blend of ghee, garlic, mustard seeds, and red chilies. A comforting and wholesome dish that pairs wonderfully with chapathi or phulka!
    AED 17
  • Dal Fry

    Slow-cooked toor dal is sautéed with our signature homemade spice blends, onions, tomatoes, and garlic, then finished with a buttery tempering of ghee, mustard seeds, and curry leaves. A flavorful and comforting dish that pairs beautifully with chapathi or phulka!
    AED 17
  • Veg Chettinadu

    A bold and aromatic curry made with mixed vegetables, slow-cooked in a spicy homemade Chettinad masala, featuring roasted spices, coconut, and curry leaves. This dish is packed with deep flavors and a signature heat, perfect for those who love a fiery kick!
    AED 20
  • Hyd Spl Bagara Mixveg Curry

    A rich and flavorful curry made with a medley of vegetables, slow-cooked in a nutty and aromatic Hyderabadi-style bagara masala. This dish features a luscious blend of sesame seeds, coconut, and peanuts, creating a deliciously creamy texture with a touch of spice.
    AED 25
  • Kaju Tomato

    A rich and creamy Andhra-style curry featuring whole cashews simmered in a luscious, tangy tomato-based gravy. Infused with our signature homemade spice blend, this dish offers a perfect balance of sweetness, tanginess, and spice, making it a delightful vegetarian indulgence.
    AED 26
  • Kaju Paneer

    A luxurious Andhra-style curry made with soft paneer cubes and whole cashews, cooked in a rich, creamy tomato-based gravy. Infused with our signature homemade spice blend, this dish delivers a delightful mix of nutty richness, mild sweetness, and bold spices, making it a perfect choice for those who love indulgent flavors.
    AED 26
  • Gongoora Paneer Curry

    A unique Andhra delicacy where soft paneer cubes are simmered in a tangy gongura (sorrel leaves) gravy, infused with our signature homemade spices. Gongura is rich in iron, calcium, and antioxidants, making this dish both flavorful and nutritious.
    AED 26
  • Palak Paneer

    A classic dish featuring fresh spinach puree cooked with paneer cubes, tempered with our special homemade spice blend. Packed with iron and essential nutrients, this creamy and mildly spiced curry is a wholesome delight.
    AED 25
  • Mushroom Masala

    Fresh mushrooms cooked in a rich, spicy Andhra-style gravy, made with our signature homemade masala blend. A hearty and flavorful vegetarian delight!
    AED 27

NON VEG MAIN COURSE/ GRAVY

  • Andhra Gongura Chicken

    A fiery chicken curry infused with the tangy goodness of Gongura (sorrel leaves). This dish is packed with robust Andhra flavors and cooked with our special homemade spice blend, offering a perfect balance of heat and sourness.
    AED 26
  • Hyd Nizami Mutton Curry

    A royal Hyderabadi delicacy with tender mutton slow-cooked in a luscious gravy made from caramelized onions, yogurt, and a medley of aromatic spices, creating a deep, rich flavor.
    AED 33
  • Andhra Chicken Curry

    A traditional Andhra-style chicken curry, simmered in a rich, spicy gravy made with our homemade spice mix, onions, tomatoes, and a touch of tamarind for a bold, tangy flavor.
    AED 26
  • Koilkonda Kodi Pulusu

    A specialty chicken stew from the Koilkonda region, prepared with a spicy tamarind-based gravy and our authentic homemade masalas. Slow-cooked for deep, robust flavors.
    AED 26
  • Miriyala Kodi Masala (Pepper Chicken Masala)

    A fiery pepper chicken masala, where tender chicken is cooked with freshly ground black pepper, curry leaves, and our signature spice blend. Bold, aromatic, and perfect for spice lovers!
    AED 27
  • Gadwal Kodi Koora

    A rich and flavorful Andhra-style chicken curry, slow-cooked with our signature homemade masala, fresh coconut, and aromatic spices, delivering a bold and spicy taste.
    AED 27
  • Andhra Gongura Mutton

    Succulent mutton pieces simmered in a tangy Gongura gravy, blended with our in-house masalas for an intense and authentic Andhra experience. Gongura is rich in iron, vitamins, and antioxidants, making this dish both delicious and nutritious.
    AED 30
  • Nellore Mutton Curry

    A spicy and rustic mutton curry inspired by the flavors of Nellore, featuring bold spices, freshly ground pepper, and a slow-cooked gravy that enhances the tenderness of the meat.
    AED 30
  • Rajamundry Prawns Iguru

    semi-gravy prawns preparation inspired by the flavors of Rajahmundry, slow-cooked with caramelized onions, tomatoes, and our rich blend of Andhra spices. This dish is known for its luscious texture and bold, spicy taste.
    AED 33

GODAVARI ELITE WEEKEND SPECIALS

  • Raagi Sangati with Day Special Curry & Pappu

    A classic Andhra delicacy featuring soft and nutritious ragi sangati (finger millet) served with our signature day special curry and pappu (Dal) creating a perfect balance of taste and nutrition.
    AED 22
  • Arati Aaku Aaviri Chepa (Banana Leaf Steam Fish)

    Fresh boneless fish pieces marinated in our signature Andhra spice blend, wrapped in banana leaf, and steamed to perfection, infusing the dish with earthy aromas and rich flavors.
    AED 35
  • Raagi Sangati Chicken Pulusu

    A wholesome and traditional Andhra combination featuring soft and nutritious ragi sangati (finger millet) paired with our flavorful, slow-cooked Andhra-style chicken pulusu. The rich, tangy, and spicy chicken gravy perfectly complements the earthy taste of ragi, making this a hearty and satisfying dish packed with authentic Telugu flavors.
    AED 26
  • Mutton Kheema Fry (Street Food Style)

    Minced mutton slow-cooked with a medley of hand-ground Andhra spices, onions, and green chilies, served dry with a bold and robust street-style flavor.
    AED 35

GODAVARI WEEKEND SPECIAL PULAO

  • Gongura Paneer Pulao

    A unique Andhra-style pulao featuring tangy Gongura (sorrel leaves) blended with homemade spices and soft paneer cubes, all slow-cooked with aromatic Chitti Mutyalu Rice. This dish offers a perfect balance of bold flavors and rich textures, showcasing the essence of Andhra cuisine.
    AED 33
    Popular
  • Nellore Mutton Pulao

    A traditional Nellore-style mutton pulao, cooked with juicy mutton pieces, flavorful Andhra spices, and aromatic Chitti Mutyalu Rice, delivering a deep and satisfying taste
    AED 35
  • Andhra Royyala Pulao

    A rich and aromatic prawn pulao, inspired by Andhra’s coastal flavors, featuring juicy prawns cooked with native spices and layered with fragrant Chitti Mutyalu Rice for a true seafood delight
    AED 35
  • Guntur Kodi Pulao

    A fiery and aromatic chicken pulao from Guntur, featuring bold flavors from freshly ground Guntur chilies, traditional Andhra spices, and Chitti Mutyalu Rice for an authentic taste experience
    AED 31
  • Kakatiya Veg Pulao

    A royal vegetarian pulao inspired by Kakatiya cuisine, featuring fresh vegetables, homemade spice blends, and fragrant Chitti Mutyalu Rice, slow-cooked for an irresistible aroma and taste.
    AED 31
  • Paneer Pulao

    A fragrant and flavorful pulao made with premium Chitti Mutyalu Rice, infused with aromatic Andhra spices and slow-cooked with tender paneer cubes. This dish brings together the richness of homemade spice blends and the subtle sweetness of Chitti Mutyalu Rice for an authentic Andhra experience.
    AED 30
  • Konaseema Kodi Pulao

    A coastal-style less spiced chicken pulao made with succulent chicken pieces, slow-cooked with native spices and coconut-infused masala, perfectly complemented by the delicate texture of Chitti Mutyalu Rice.
    AED 31
  • Naatukodi Pulao

    A rustic and hearty country chicken pulao, slow-cooked with homemade masalas and rich Andhra flavors, infused into the premium Chitti Mutyalu Rice for an earthy and wholesome meal
    AED 33
  • Gongura Chicken Pulao

    A tangy and flavorful Andhra-style pulao, combining tender chicken with the unique sourness of fresh gongura leaves, slow-cooked with our signature spice blend and fragrant Chitti Mutyalu Rice.
    AED 33
  • Gongura Mutton Pulao

    A bold and zesty mutton pulao, where tender mutton is slow-cooked with tangy gongura leaves and homemade masalas, perfectly blending into the delicate texture of Chitti Mutyalu Rice
    AED 36
  • Mutton Kheema Pulao

    A rich and hearty pulao made with minced mutton, slow-cooked in a medley of hand-ground spices and layered with fragrant Chitti Mutyalu Rice for an irresistible experience
    AED 35
  • Gongura Prawns Pulao

    A tangy and spicy prawn pulao infused with the bold flavors of gongura leaves, fresh Andhra spices, and aromatic Chitti Mutyalu Rice, offering a perfect balance of heat and sourness
    AED 36

HYDERABADI DUM BIRYANIS

  • Mutton Dum Biryani

    Succulent mutton slow-cooked with aromatic masalas, layered with premium Indian basmati rice, and sealed for dum cooking, ensuring deep flavors and rich taste
    AED 30
  • Chicken Dum Biryani

    Tender chicken marinated in a blend of hand-ground exotic spices, layered with premium Indian basmati rice, and cooked using the traditional dum method to lock in deep flavors and aromas
    AED 26
  • Andhra Gongura Chicken Biryani

    Tender chicken infused with the tangy richness of fresh gongura (sorrel leaves) and bold Andhra spices, layered with premium Indian basmati rice for a distinctive regional delicacy
    AED 31
  • Guntur Chicken Biryani

    A fiery and flavorful biryani packed with tender chicken, Guntur chili spice blend, and aromatic herbs
    AED 31
  • Mutton Kheema Biryani

    Minced mutton cooked with a medley of homemade Andhra spices, blended with premium Indian basmati rice, and slow-cooked to create a rich and aromatic biryani
    AED 35
  • Mutton Fry Piece Biryani

    Juicy, spiced mutton pieces combined with premium Indian basmati rice, infused with our signature Andhra-style masalas for a robust, mouthwatering dish
    AED 32
  • Gongoora Paneer Biryani

    A fusion of soft paneer cubes and tangy gongura leaves, layered with fragrant biryani rice and Andhra spices
    AED 31
  • Chicken Fry Piece Biryani

    Succulent fried chicken pieces infused with bold Andhra spices, paired with premium Indian basmati rice, and finished with a rich blend of ghee and herbs for an irresistible biryani experience
    AED 29
  • Avakaya Chicken Biryani

    A unique Andhra-style biryani infused with the bold flavors of avakaya (mango pickle) and fragrant spices
    AED 31
  • Chicken Jhatka Biryani

    A high-spice, high-flavor biryani pan tossed with special chicken, bold Andhra masalas, and slow-cooked to perfection
    AED 32
  • Mutton Jhatka Biryani

    An intense and aromatic biryani featuring succulent mutton, fiery masalas, pan tossed together for an explosion of traditional Andhra spices
    AED 35
  • Veg Biryani

    A fragrant blend of premium Indian basmati rice and farm-fresh vegetables, cooked with our signature homemade spice mix, delivering an authentic Hyderabadi taste
    AED 21
  • Paneer Biryani

    Soft paneer cubes marinated in aromatic Andhra spices, layered with premium Indian basmati rice, and slow-cooked to perfection for a flavorful and satisfying dish
    AED 26
  • Egg Biryani

    Boiled eggs infused with our special Andhra masala, layered with premium Indian basmati rice, and dum-cooked for a rich and hearty biryani experience
    AED 23
  • Chicken 65 Biryani (Boneless)

    Tender boneless chicken 65, marinated in fiery Andhra spices, simmered to perfection, and layered with fragrant premium Indian basmati rice for a bold and flavorful experience
    AED 29
  • Fish Biryani (Boneless)

    Fresh boneless fish marinated in Andhra-style masala, gently cooked with premium Indian basmati rice, and infused with aromatic spices for a flavorful seafood delight
    AED 28
  • Prawns Fry Biryani

    Succulent prawns marinated in our signature Andhra spices, pan-fried to perfection, and layered with premium Indian basmati rice for an irresistibly flavorful seafood biryani
    AED 33
  • Andhra Gongura Mutton Biryani

    Juicy mutton pieces simmered with tangy gongura leaves and robust Andhra spices, combined with fragrant premium Indian basmati rice for an authentic, flavorful treat
    AED 34

Telugu Specials

  • Chintapandu Pulihora

    A classic Andhra-style tamarind rice bursting with tangy flavors, tempered with mustard seeds, green chilies, curry leaves, and crunchy peanuts for a perfect balance of spice and sourness
    AED 17
  • Kodi Sambar Rice

    A hearty Andhra-style sambar infused with tender chicken pieces, slow-cooked with hand-ground spices and blended with steaming hot fragrant rice for a wholesome meal
    AED 22
  • Ghee Sambar Rice

    Steaming hot rice mixed with our rich, homemade sambar, slow-cooked with farm-fresh vegetables and tempered with aromatic spices, finished with a generous drizzle of pure ghee
    AED 17
  • Curd Rice

    Comforting and creamy rice mixed with fresh yogurt, tempered with mustard seeds and curry leaves
    AED 16
  • Ghee Rasam Rice

    Comforting and aromatic, this dish combines hot, fluffy rice with our signature homemade rasam, infused with tangy tamarind, pepper, and garlic, enhanced with a touch of pure ghee
    AED 17
  • Muddapappu Neyyi Annam

    A soulful and simple Andhra delicacy featuring hot rice mixed with creamy, slow-cooked toor dal (muddapappu) and finished with a dollop of pure ghee, offering pure comfort in every bite
    AED 18
  • Gun Powder Ghee Rice

    Fragrant rice tossed with our signature homemade Andhra gunpowder (Pappula Podi) and pure ghee, creating a fiery, aromatic delight with bold flavors
    AED 17

Fried Rice & Noodles

  • Chicken Noodles

    Juicy boneless chicken pieces tossed with noodles, vibrant vegetables, and our house-blended sauce, creating a spicy and flavorful Indo-Chinese favorite
    AED 24
  • Chicken Fried Rice

    A fusion of Indo-Chinese flavors, wok-tossed rice infused with succulent chicken, crisp vegetables, and a fiery blend of aromatic spices for a bold, smoky finish
    AED 24
  • Jeera Fried Rice

    Simple yet aromatic, this dish features perfectly cooked rice infused with roasted cumin seeds, offering a warm, earthy flavor that pairs beautifully with any curry
    AED 19
  • Paneer Fried Rice

    A flavorful Indo-Chinese dish with stir-fried rice, soft paneer cubes, and mild seasoning for a perfect balance
    AED 26
  • Veg Fried Rice

    A classic stir-fried rice dish packed with crisp vegetables, tossed in a wok with our special blend of homemade spices for a flavorful and wholesome experience
    AED 18
  • Paneer Fried Rice

    Fragrant rice wok-tossed with tender cubes of paneer, fresh vegetables, and our signature homemade spice blend for a delicious and satisfying meal
    AED 24
  • Egg Fried Rice

    A flavorful fusion of fluffy rice, scrambled eggs, and aromatic spices, stir-fried to perfection with a touch of our signature masala for an irresistible taste
    AED 20
  • Veg Noodles

    Stir-fried noodles loaded with crunchy vegetables, tossed in a savory soy-based sauce and a hint of Andhra spice for the perfect fusion delight
    AED 19
  • Egg Noodles

    Soft noodles stir-fried with scrambled eggs, fresh vegetables, and a rich umami-packed sauce, bringing together the best of Indo-Chinese flavors
    AED 21

SIDE BITES

  • Steamed Rice (With Rasam)

    Fluffy, aromatic steamed rice paired with our signature tangy and spiced rasam, a comforting and soulful combination
    AED 9
  • Curd

    Curd/Yogurt
    AED 4
  • Day Special Dal (Pappu)

    AED 11
  • Day Special Fry

    AED 12
  • Day Special Curry

    AED 12
  • Papad (Appadam)

    Crispy, golden lentil wafers, traditionally sun-dried and lightly roasted or fried, offering a crunchy complement to any Andhra meal
    AED 2
  • Banana Leaf

    Tender Banana Leaf
    AED 4
  • Sambar

    A hearty, slow-simmered lentil stew infused with our house-made spice blend, fresh vegetables, and tamarind for an authentic Andhra taste
    AED 8
  • Rasam

    A light, peppery and tangy South Indian broth made with tamarind, tomatoes, and crushed spices, perfect as a soup or with rice
    AED 8

Beverages

  • Spiced Butter Milk

    AED 9
  • Butter Milk

    AED 7
  • Soft Drinks

    AED 5
  • Fresh Lime Juice

    AED 7
  • Fresh Lime Soda

    AED 7
  • Sweet Lassi

    AED 13
  • Mineral Water (500ML)

    AED 3

Indian Breads

  • Phulka ( 1 Piece)

    Light and fluffy puffed Indian flatbread, cooked to perfection on an open flame
    AED 3
  • Paratha ( 1 Piece)

    Flaky, layered Indian flatbread made with wheat and maida flour
    AED 4
  • Chapati (1 Piece)

    Soft, whole wheat Indian flatbread, freshly made and served warm
    AED 3

Kids Special Menu (Non Spicy)

  • Chicken Cheese Lollypop

    Juicy chicken lollipops stuffed with cotage cheese, fried to perfection for a crispy yet cheesy bite
    AED 26
  • Egg Stick

    Soft and fluffy egg sticks, made in kulfi shape slow cooked to golden perfection, making them a fun and nutritious snack
    AED 13

ANDHRA MEALS

  • Arati Aaku Bhojanam (Veg Meal)

    AED 25
    Popular

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