Marasy Al Yemen Mandi Restaurant - Al Hosn delivery from Al Hosn

10% off entire menu
For orders over AED 50. T&Cs apply

Popular with other people

Kabsa Meat
AED 65
Chicken Zurbian
AED 43
Mandi Meat Baladi
AED 110
Charcoal Grilled Whole Chicken
AED 73
Adani Meat Zurbian
AED 65
Haneeth Meat By Tandoor Shoulder
AED 119
Fish Qalabah
AED 45
Chicken Madhbi
AED 43

Fish

Seabream Fish
Sea bream is simply cooked over a grill to preserve its natural flavor.
AED 73
Grilled Shrimp
Fresh shrimp are grilled until they develop their distinctive golden orange color and a delicious smoky flavor.
AED 70
Kanaad Fish By Tanoor
The kingfish is cooked in a tandoor oven at high temperatures, making it tender on the inside and crispy on the outside.
AED 75
Grilled Fish By Tanoor
The fish is grilled in a tandoor oven until tender on the inside and crispy on the outside with its original flavor.
AED 90

Chicken

Chicken Mandi
Chicken and rice are cooked in the Mandi style using charcoal to give it a distinctive smoky flavor.
AED 42
Chicken Zurbian
Chicken is cooked with rice, onions, and Adeni spices until it absorbs the flavors and becomes tender and rich.
AED 43
Popular
Chicken Madfoon
The chicken is buried in a covered pit and slowly cooked over the heat of the earth to become tender with a smoky flavor.
AED 42
Chicken Madhbi
The chicken is grilled on stones to achieve tenderness on the inside and a toasted crust on the outside.
AED 43
Kabsa Chicken
The chicken is cooked with rice and spices in a pressure cooker to preserve the flavor and become tender.
AED 45

Al Qalabat

Fish Qalabah
Fish is cooked with onions and tomatoes until the broth thickens and acquires a smoky flavor. Prepared with Yemeni spices and vegetables, it is served with Yemeni bread.
AED 45
Fresh Liver
Fresh liver is cooked over a fire with spices until tender and rich in flavor. Prepared with Yemeni spices and vegetables and served with Yemeni bread.
AED 55
Meat Stew
This dish is prepared using dry local meat cut into small pieces, cooked in a qallaba style, seasoned with Yemeni spices and vegetables, and served with Yemeni bread.
AED 45
Meat Muqalqal
The meat is cooked with onions and tomatoes over high heat until browned and has a rich flavor. It is prepared with Yemeni spices and vegetables and served with Yemeni bread.
AED 45
Chicken Muqalqal
Chicken is cooked with onions, tomatoes, and spices until browned and flavorful. Prepared with Yemeni spices and vegetables, served with Yemeni bread.
AED 35
Beef Daqqa
The meat is cut and mixed with Yemeni spices to give it a rich, spicy, traditional taste. It is prepared with Yemeni spices and vegetables and served with Yemeni bread.
AED 45
Fish Mutafaya
Fish is cooked with sauce and spices until tender and served with a rich spicy taste. Prepared with Yemeni spices and vegetables and served with Yemeni bread.
AED 45
Shrimp Qalabah
Shrimp is cooked with onions and spices until it acquires a spicy flavor and delicious tenderness. It is prepared with Yemeni spices and vegetables and served with Yemeni bread.
AED 53
Shrimp Qalabah With Cheese
Shrimp are cooked with cheese over a flame until the cheese melts and is coated with a rich creamy layer prepared with Yemeni spices and vegetables, served with Yemeni bread.
AED 60
Meat Qalabah Meat Oqdat
The meat is cooked with onions and tomatoes over high heat until the flavors blend and become tender. It is prepared with Yemeni spices and vegetables and served with Yemeni bread.
AED 55
Vegetable Saltah
Seasonal vegetables are cooked with spices until tender and have a rich, warm, vegetal flavor. Prepared with Yemeni spices and vegetables and served with Yemeni bread.
AED 35
Tuna Saltah
Tuna is cooked with vegetables and spices until the flavors blend and served hot and rich. Prepared with Yemeni spices and vegetables and served with Yemeni bread.
AED 39
Meat Fahsah
Fresh local cuts of meat are cooked and mashed to make a rich traditional dish prepared with yemeni spices and vegetables and served with yemeni bread.
AED 58
Qalabat Chicken Fahsah
Chicken is cooked with vegetables over low heat until the flavors meld and it acquires a tender texture, prepared with Yemeni spices and vegetables, and served with Yemeni bread.
AED 45
Chicken Qalabah - Chicken Oqdat
Chicken is cooked with eggs, vegetables, and spices until the ingredients are combined and rich. Prepared with Yemeni spices and vegetables and served with Yemeni bread.
AED 39
Tuna Qalabah
Tuna is mashed and cooked with eggs and vegetables until smooth and gives off a warm flavor. It is prepared with Yemeni spices and vegetables and served with Yemeni bread.
AED 39
Qalabah Foul
The foul are mashed and cooked with onions and spices until they become warm and delicious. They are prepared with Yemeni spices and vegetables and served with Yemeni bread.
AED 32
Qalabah Foul With Eggs
Foul are cooked with eggs until the flavors blend and become rich in protein and flavor. Prepared with yemeni spices, vegetables and served with yemeni bread.
AED 35
Qalabah Beans
Beans are cooked with spices until tender and rich in flavor, prepared with Yemeni spices and vegetables, and served with Yemeni bread.
AED 35
Qalabah Beans With Eggs
Beans are cooked with eggs until the ingredients are combined and served in a rich dish prepared with Yemeni spices and vegetables, accompanied by Yemeni bread.
AED 38
Qalabah Beans With Cheese
Beans are cooked with cheese until the cheese melts and acquires a delicious creamy flavor. Prepared with Yemeni spices and vegetables, it is served with Yemeni bread.
AED 39
Qalabah Beans With Tuna
Beans are cooked with tuna until the ingredients are combined and presented with a rich seafood flavor prepared with Yemeni spices and vegetables and served with Yemeni bread.
AED 39
Qalabah Plain Eggs - Omelette
Omelette eggs are cooked until set and served plain with their natural flavor. Prepared with Yemeni spices and vegetables and served with Yemeni bread.
AED 30
Eggs With Tomatoes - Shakshouka
Shakshuka eggs are cooked with tomatoes until the yolk melts and blends with the sauce. Prepared with Yemeni spices and vegetables, and served with Yemeni bread.
AED 30
Sunny Side Up Eggs
Eggs are fried without stirring until the egg is set and the yolk remains liquid. Prepared with Yemeni spices and vegetables and served with Yemeni bread.
AED 28
Qalabah Eggs And Cheese - Lahsa
Eggs are cooked with cheese until the cheese melts and coats the eggs with a delicious creamy layer, prepared with Yemeni spices and vegetables, and served with Yemeni bread.
AED 35
Qalabah Beans With Eggs With Cheese
Mix the beans with eggs and cheese and cook until firm, served in a warm dish prepared with Yemeni spices and vegetables, and served with Yemeni bread.
AED 45

Meat

Mandi Meat Baladi
Fresh lamb is cooked with rice in Mandi style using charcoal to give it a smoky flavor.
AED 110
Popular
Kabsa Meat
The meat is cooked with rice and spices until the flavors meld and it acquires a delicious and tender texture.
AED 65
Popular
Haneeth Meat By Tandoor Shoulder
Shoulder of lamb is cooked in a tandoor oven with yemeni spices until tender and deep in flavor.
AED 119
Adani Meat Zurbian
Lamb is cooked with rice and Adeni spices until tender and rich with the distinctive Zurbian flavor.
AED 65
Haneeth Meat By Tadnoor Ribs
Ribs of lamb is cooked in a tandoor oven with yemeni spices until tender and deep in flavor.
AED 119
Muqalqal Meat Baladi
Lamb is cooked with spices and onions over high heat until tender and rich in flavor.
AED 110
Bourma Meat
The meat is cooked in a clay pot over low heat until it absorbs the spices and becomes very tender.
AED 65
Haneeth Meat Waslah
Lamb meat with bone is cooked in the tandoor, Haneeth style, until meltingly tender with a smoky flavor.
AED 72

Extras Items

Tabasco
Grind peppers and tomatoes with spices to create a hot sauce that is served cold.
AED 4
French Fries
The potatoes are fried in plenty of oil until golden and crispy with a soft texture on the inside.
AED 15
Sahawk With Cheese
Mix the Sahawk with the cheese until the flavors combine and it becomes a creamy spicy sauce.
AED 9
Helba
Helba is ground and blended until it becomes frothy with its distinctive flavor and served as a traditional appetizer.
AED 3

Sheep

Naimi
Naimi meat is cooked over fire to gain a rich flavour.
AED 1,900
Indan / Kashmiri
Indian or Kashmiri meat is traditionally cooked with spices until tender and rich in flavour.
AED 1,400
Local Goat
The local goat is cooked with spices until it becomes browned, tender and has an authentic flavour.
AED 1,800
Sheep Cooking With Rice For 10 Persons
The whole Thabihah is cooked and served with rice for ten people with a rich traditional taste.
AED 520

Grills

Charcoal Grilled Whole Chicken
Served with French fries, garlic, hummus, and Lebanese bread.
AED 73
Charcoal Grilled Half Chicken
Served with French fries, garlic, hummus, and Lebanese bread.
AED 45

Bread

Tanoor Bread
The bread is baked in the tanoor oven until it puffs up and gain a crispy crust.
AED 5
Rashoush
Rashush is made from thin dough and cooked on a saj until cooked through and gain a traditional bread flavor.
AED 5
Ratab
Soft Yemeni bread made from thin dough, baked in a tanoor and served warm with its distinctive softness.
AED 5
Mulawah
The Mulawah is baked until crispy on the edges and tender in the middle with a traditional butter flavour.
AED 5

Soup

Meat Broth Soup
The meat broth is cooked with meat bones, onions, and spices until it boils and gain a deep flavor.
AED 4
Fattah Broth
The bread is broken, watered with meat broth until absorbed, and served hot with a rich layer.
AED 20

Salads

Arabic Salad
Tomato-Lettuce-Cucumber-Mint
AED 20
Rocca Salad
Rocca-Tomato-Onion-Sumac
AED 20
Fattoush
Tomatoes, Onions, Lettuce, Cucumbers, Mint, Purslanes, Thyme, Radishes, Pomegranate Molasses
AED 25
Cucumber Rob
Cucumber, Yogurt
AED 7
Shafout Sanaani
Lahooh bread is watered with milk and garlic and garnished with vegetables to be served cold in a traditional Yemeni dish.
AED 20

Juice And Cocktails

Lemon
Fresh lemon juice made with water and sugar, served cold with refreshing taste
AED 20
Lemon And Mint
Fresh lemon juice blended with fresh mint leaves, served iced for a refreshing and vibrant taste.
AED 22
Orange
Natural orange juice made from fresh fruits, served chilled with a sweet, balanced and refreshing taste.
AED 25
Fruit Salad
A blend of carefully cut seasonal fruits, served cold as a natural dessert rich in flavors and juices.
AED 30

Hot And Cold Drinks

Soft Drinks
Cold soft drinks are served in a variety of refreshing flavours.
AED 5
Water
Cold mineral water is served for drinking and purification.
AED 2
Ayran Laban
Mix milk with salt and serve cold as a refreshing drink.
AED 12

Sweets

Dates Fatteh
Crush the dates, mix with wet bread and serve with a traditional sweet dish.
AED 27
Banana Fatteh
Mix banana slices with bread and honey to make a sweet, nutritious dish.
AED 28
Dates Or Banana Fatteh With Cream
(with Honey & Cream)
AED 35
Royal Masoub
Mash bananas with honey and bread and garnish with cream and nuts, royal style.
AED 39
Areika
The dough is mash and baked until soft, then watered with honey and ghee and served warm.
AED 39