Five single origin dark chocolate bars, each made with cocoa beans from a different plantation along the historical Spice Route.
50% Dark Chocolate Single Origin Tanzania
Single Origin Dark Chocolate: 72% Papua New Guinea
Single Origin Dark Chocolate: 65% Indonesia
Single Origin Dark Chocolate: 65% India
Single Origin Dark Chocolate: 72% Madagascar
Single Origin Dark Chocolate: 65% Vietnam
Single Origin Dark Chocolate: 85% Cuba
Single Origin Dark Chocolate: 72% Tanzania
Single Origin Dark Chocolate: 100% Tanzania