Sujas Kitchen - Abu Dhabi delivery from Al Manhal

Popular with other people

Beef Shaapu Curry
AED 26
Andhra Chilli Chicken
AED 25
Kondattam Chicken
AED 32
Fish Mango Curry
AED 26
Chicken Manchurian
AED 23
Chicken Veetile Curry
AED 24
Kerala Beef Jerky [Idi Erachi]
AED 29
Chicken Mappas
AED 24
Beef Ularth
AED 29
Ezhuthanikada Mutton Curry
AED 36

Touchings

Beef Ularth
A Kerala classic featuring tender beef simmered with caramelized onions, aromatic spices, and toasted coconut slivers.
AED 29
King Fish Tawa Fry
Tender fillets, marinated in aromatic spices and pan-seared to crispy perfection
AED 15
Kerala Beef Jerky [Idi Erachi]
Tenderloin, sun-dried to perfection, is finely crushed and blended with shallots for a delightful mix of flavors.
AED 29
Homemade Beef cutlets
Spiced beef, dipped in egg, coated in breadcrumbs, and deep-fried to a crispy golden brown. A perfect anytime snack.
AED 3
Fresh Kada Fry
Fresh Quail marinated in aromatic spices, fried to crispy perfection.
AED 14
Chicken Samosa
A homemade treat! These crunchy chicken samosas are perfect with a warm cup of chai. A Suja's recipe.
AED 2.50
Poricha Kozhi
Our unique take on a simple chicken fry! A must-try! (7-8 pc)
AED 32
Fresh Kunjan Mathi Fry
A traditional Kerala dish with tiny, flavorful shrimp called "Kunjan Mathi" prized for their rich taste from the coastal waters of Kerala.
AED 12
Fresh King Fish Fry [1 piece]
Fresh king fish marinated for hours in our secret recipe and deep-fried to perfection. The ideal side for any meal.
AED 14
Fresh Chemeen Fry
Succulent prawns marinated in a vibrant spice blend, then fried to crispy perfection.
AED 36
Fresh Karimeen Fry
Fresh Pearl Spot, marinated in our special masala blend and deep-fried to perfection.
AED 20
Fresh Mathi Fry
Crispy, spiced sardines fried to perfection. (1 pc)
AED 6
Fish Packets
Tender fish fillet seasoned with aromatic herbs, garlic, and lemon, wrapped in parchment and gently baked to lock in flavor and moisture. Served with a side of seasonal vegetables. A light, healthy, and deeply satisfying dish.
AED 5

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet.

Paratha
Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the ...
AED 2.50
Chappati
A traditional Indian flatbread.
AED 2.50
Wheat Paratha
Kerala Style Whole Wheat Parotta Recipe. Crispy, flaky layered flat bread made healthy with whole wheat flour. Serve them with any gravy
AED 3
Coin Paratha
A bite-sized, crisp paratha that’s slightly smaller.
AED 1
Idiyappam
Idiyappam is a popular breakfast dish in Kerala, India. It's characterized by its unique texture, resembling thin, stringy noodles.
AED 3

Meals Corner

Thalassery chicken biryani
Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours.
AED 22

Sujas Combo Deals

Paal Kappa Combos
A comforting dish featuring soft, creamy tapioca best paired with beef curry or chicken curry
AED 25
Kappa Combos
The combination of the soft, starchy kappa with the bold, savory meat or fish curry creates a hearty meal
AED 24
Pazhampori Combos
The sweetness of the plantains perfectly complements the rich, savory flavors of the curry for a heavenly experience.
AED 24

Sujas Staples

Beef Shaapu Curry
Succulent pieces of tenderloin are slow-cooked in an uruli using a traditional recipe, the perfect complement to parotta!
AED 26
Kondattam Chicken
Tender chicken marinated in a blend of spices, deep-fried to crispy perfection, and sautéed in a rich mix of Kerala’s traditional masalas
AED 32
Popular
Chicken Veetile Curry
Spicy, home-style chicken curry that’ll make you feel cozy.
AED 24
Ezhuthanikada Mutton Curry
The legendary mutton curry from Ezhuthani Kada, one of Kollam's oldest and most beloved eateries, where tender mutton is expertly simmered in a rich, spice-infused gravy.
AED 36
Chicken Roast
A spicy, flavorful semi fried chicken dish with bit of gravy made of onions, and our generation old masala mix. A staple of Kerala cuisine with rich, aromatic flavors.
AED 26
Fish Mango Curry
Succulent fish simmered with tangy raw mango in a creamy coconut milk gravy.
AED 26
Chicken Mappas
A traditional Kerala-style chicken curry with tender chicken simmered in rich, flavorful coconut milk.
AED 24
Meen Vevichathu
Kingfish in a super spicy, organic tamarind-based gravy - its not for the weak hearted. Best combined with smashed tapioca.
AED 26
Chicken Stew
A rich and hearty blend of tender chicken with fresh vegetables, and a light yet flavorful herb-infused gravy.
AED 24
Trivandrum Chicken
Juicy chicken meets a vibrant blend of spices, fried to a golden crisp, capturing the essence of Trivandrum.
AED 32
Pepper Chicken Fry
Fresh chicken simmered in a flavorful blend of spices, highlighted by freshly ground pepper for a mild aromatic heat.
AED 32
King Fish Roast
Tenderly marinated king fish, delicately fried and infused with a vibrant masala, perfect alongside appam!
AED 27

Sujas Specials

Ghee Rice
Ghee Rice is a classic and super aromatic South Indian meal made with rice, Ghee, whole spices, onions, cashews and raisins.
AED 18
Kappa
Smashed and beaten-up tapioca!
AED 15
Kanjirappally Chicken Curry
Tender chicken slow-cooked in a rich coconut milk curry, a classic Kanjirappally favorite that promises comforting flavors and nostalgia.
AED 24
Plain Rice
Fluffy, tender white rice steamed to perfection. A versatile side that complements any dish, from flavorful curries to savory stir-fries. Simple, wholesome, and satisfying, our plain rice is the perfect base for any meal.
AED 8
Paal Kappa
Tapioca gently cooked in thick, sweet coconut milk.
AED 18
Chicken Perattu
Succulent marinated chicken, half-fried to perfection, and slow-cooked with the perfect balance of spices and onions!
AED 32
Kanjirappally Beef Curry
Small cubes of beef in a gentle coconut milk based gravy that makes a perfect match for parotta!
AED 26

Veg Corner

Chilli Paneer
Chilli paneer is a popular Indo-Chinese dish made with fried paneer cubes tossed in a spicy and tangy sauce. It's a delicious combination of Indian paneer with Chinese flavors, often served as an appetizer or side dish.
AED 24

Indo Chinese Corner

Andhra Chilli Chicken
Spicy, tender chicken fried and sautee in a red chilli base. A bold and flavorful dish, perfect with rice or flatbreads
AED 25
Chicken Manchurian
Chicken manchurian is prepared with fried chicken in a sweet and savoury manchurian sauce. A common appetiser in Indo-Chinese cuisine.
AED 23
Hakka Noodle
This chicken noodle soup is like a warm hug from the inside out. Loaded with tender chicken, hearty vegetables, and comforting noodles
AED 22
Fried Rice
Wok Tossed rice with some veggies and nicely garnished with bits of spring onion!
AED 22
Chilli Chicken
Crispy, tender chicken with bell peppers, garlic, and a sweet-spicy-tangy sauce.
AED 24
Chilli Beef
Kochi Volga Bar Special;Tenderloin with onions, green peppers, and a zesty black pepper kick.
AED 27
Chilli Gobi
Battered, deep-fried cauliflower tossed in savory gravy. A fusion dish with crispy, spicy, and tangy flavors.
AED 20
Gobi Manchurian
Crispy cauliflower in a tasty Manchurian sauce, great as a dry starter or main dish.
AED 22

Homemade Palaharams

Mini Pazhampori
Ripe bananas dipped in a light, flavorful batter and deep-fried until golden and crisp. A kerala classic mini version
AED 16
Banana Chips
A popular snack from Kerala, made by frying sliced bananas in coconut oil and sprinkling with salt.
AED 15
Parippu Vada
A simple fritter made of lentils, which is a must-have at every tea-time gossip session.
AED 2
Unniyappam(2 pcs)
A delightful sweet fritter made with rice, banana, coconut, and a blend of spices
AED 3
Sukiyan
A traditional Kerala snack made from green gram, jaggery, and a coconut filling.
AED 3
Kuzhalappam
A crispy, golden-fried rice flour snack from Kerala, delicately seasoned with cumin
AED 18
Pazhampori
Ripe bananas dipped in a light, flavorful batter and deep-fried until golden and crisp. A kerala classic!
AED 3
Ariyunda
Crispy rice balls with coconut, jaggery, and a hint of cumin.
AED 3
Mixture
A crunchy and spicy blend of boondi, peanuts, sev, and more. The perfect 4 PM snack!
AED 15
Aval Vilayichathu
A Kerala favorite, this teatime snack combines puffed rice with jaggery and grated coconut for a sweet, satisfying treat.
AED 15

Pickles & More

Mango Achar
The Classic! Thinly sliced raw mangoes in our secret spice blend, perfect for every home.
AED 14
Meen Achar
King Fish marinated, lightly fried, and mixed with our special pickle blend.
AED 28
Dates & Lime Achar
A sweet and tangy blend of fresh limes and dates, an ideal partner for your biryani.
AED 25
White Lime Pickle
AED 14
Chammanthi Podi
A flavorful dry chutney powder made from roasted coconut, aromatic spices, and a hint of tamarind.
AED 18

Desserts

Tender Coconut Pudding
A light, creamy dessert with fresh tender coconut and milk. Grandma’s traditional recipe. (Serves 2)
AED 20

Ready To Fry

Beef Cutlet (RTF)
Beef Cutlet Ready To fry 6pc
AED 15
Chicken Samosa (RTF)
Chicken Samosa Ready To Fry 6pc
AED 15