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Sujas Kitchen - Abu Dhabi

placeholderHealthy·Indian
2.82 km away·Closes at 22:00·AED 20.00 minimum·AED 5.50 delivery

Popular with other people

  • Beef Shaapu Curry

    AED 26
  • Andhra Chilli Chicken

    AED 25
  • Kondattam Chicken

    AED 32
  • Fish Mango Curry

    AED 26
  • Kerala Beef Jerky [Idi Erachi]

    AED 29
  • Chicken Railway

    AED 24
  • Kanjirappally Chicken Curry

    AED 24
  • Ammachis Kozhi Curry

    AED 27
  • Chicken Stew

    AED 24
  • Beef Ularth

    AED 29

Eid Special

eid with sujas

  • Pothibiriyani Beef

    Aromatic and spicy biryani wrapped in a wilted banana leaf to lock in all the rich flavors and unique essence.
    AED 24
  • Nice Pathiri

    Nice pathiri south Indian malabar special food made using rice flour
    AED 2

Touchings

  • King Fish Tawa Fry

    Tender fillets, marinated in aromatic spices and pan-seared to crispy perfection
    AED 15
  • Kerala Beef Jerky [Idi Erachi]

    Tenderloin, sun-dried to perfection, is finely crushed and blended with shallots for a delightful mix of flavors.
    AED 29
  • Beef Ularth

    A Kerala classic featuring tender beef simmered with caramelized onions, aromatic spices, and toasted coconut slivers.
    AED 29
  • Fish Packets

    Tender fish fillet seasoned with aromatic herbs, garlic, and lemon, wrapped in parchment and gently baked to lock in flavor and moisture. Served with a side of seasonal vegetables. A light, healthy, and deeply satisfying dish.
    AED 5
  • Fresh Kada Fry

    Fresh Quail marinated in aromatic spices, fried to crispy perfection.
    AED 14
  • Homemade Beef cutlets

    Spiced beef, dipped in egg, coated in breadcrumbs, and deep-fried to a crispy golden brown. A perfect anytime snack.
    AED 3
  • Chicken Samosa

    A homemade treat! These crunchy chicken samosas are perfect with a warm cup of chai. A Suja's recipe.
    AED 2.50
  • Fresh Kunjan Mathi Fry

    A traditional Kerala dish with tiny, flavorful shrimp called "Kunjan Mathi" prized for their rich taste from the coastal waters of Kerala.
    AED 12
  • Fresh King Fish Fry [1 piece]

    Fresh king fish marinated for hours in our secret recipe and deep-fried to perfection. The ideal side for any meal.
    AED 14
  • Fresh Chemeen Fry

    Succulent prawns marinated in a vibrant spice blend, then fried to crispy perfection.
    AED 36
  • Fresh Karimeen Fry

    Fresh Pearl Spot, marinated in our special masala blend and deep-fried to perfection.
    AED 20
  • Fresh Mathi Fry

    Crispy, spiced sardines fried to perfection. (1 pc)
    AED 6

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet.

  • Paratha

    Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the ...
    AED 2.50
  • Wheat Paratha

    Kerala Style Whole Wheat Parotta Recipe. Crispy, flaky layered flat bread made healthy with whole wheat flour. Serve them with any gravy
    AED 3
  • Coin Paratha

    A bite-sized, crisp paratha that’s slightly smaller.
    AED 1
  • Chappati

    A traditional Indian flatbread.
    AED 2.50

Meals Corner

  • Pothibiriyani Beef

    Aromatic and spicy biryani wrapped in a wilted banana leaf to lock in all the rich flavors and unique essence.
    AED 24
  • Pothichoru

    A nostalgic Kerala meal wrapped in banana leaf, featuring 4 non veg dishes like fish, beef fry, fish peera & chicken with a few name-sake veggies like avial, thoran & pachadi. For the one's who cant do without the sambar and mango pulissery -we've kept that also on the side with the perfect meal finisher our paysam of the day.
    AED 27
  • Thalassery chicken biryani

    Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours.
    AED 22
  • Meals With Mango Fish Curry

    A delicious Kerala meal featuring Neymeen Curry, Sambar, avial, mango pulissery, meen peera,cabbage thoran, pappadam, pickle and parippu payasam round off the meal
    AED 22
  • Meals With Chicken Curry

    A delicious Kerala meal featuring Nadan chicken Curry, Sambar, avial, mango pulissery, meen peera,cabbage thoran, pappadam, pickle and parippu payasam round off the meal
    AED 22
  • Meals With Red Fish Curry

    A delicious Kerala meal featuring Neymeen Curry, Sambar, avial, mango pulissery, meen peera,cabbage thoran, pappadam, pickle and parippu payasam round off the meal
    AED 22

Sujas Staples

  • Beef Shaapu Curry

    Succulent pieces of tenderloin are slow-cooked in an uruli using a traditional recipe, the perfect complement to parotta!
    AED 26
    Popular
  • Ezhuthanikada Mutton Curry

    The legendary mutton curry from Ezhuthani Kada, one of Kollam's oldest and most beloved eateries, where tender mutton is expertly simmered in a rich, spice-infused gravy.
    AED 36
  • Chicken Railway

    One of our older chicken curry, that goes well with chappathi and paratha. Chicken cooked with a Blend of coconut milk and cumin blended to perfection.
    AED 24
  • Kondattam Chicken

    Tender chicken marinated in a blend of spices, deep-fried to crispy perfection, and sautéed in a rich mix of Kerala’s traditional masalas
    AED 32
    Popular
  • Fish Mango Curry

    Succulent fish simmered with tangy raw mango in a creamy coconut milk gravy.
    AED 26
  • Meen Vevichathu

    Kingfish in a super spicy, organic tamarind-based gravy - its not for the weak hearted. Best combined with smashed tapioca.
    AED 26
  • Chicken Stew

    A rich and hearty blend of tender chicken with fresh vegetables, and a light yet flavorful herb-infused gravy.
    AED 24
  • Trivandrum Chicken

    Juicy chicken meets a vibrant blend of spices, fried to a golden crisp, capturing the essence of Trivandrum.
    AED 32
  • Chicken Veetile Curry

    Spicy, home-style chicken curry that’ll make you feel cozy.
    AED 24
  • Chicken Roast

    A spicy, flavorful semi fried chicken dish with bit of gravy made of onions, and our generation old masala mix. A staple of Kerala cuisine with rich, aromatic flavors.
    AED 26
  • Pepper Chicken Fry

    Fresh chicken simmered in a flavorful blend of spices, highlighted by freshly ground pepper for a mild aromatic heat.
    AED 32
  • Nadan Mutton Curry

    A classic mutton curry featuring the rich flavors of onions and tomatoes that perfectly align with the tender mutton. Simple yet exquisite!
    AED 36
  • King Fish Roast

    Tenderly marinated king fish, delicately fried and infused with a vibrant masala, perfect alongside appam!
    AED 27
  • Beef Roast

    Marinated Beef ,slow-cooked with aromatic spice gravy, curry leaves, ginger, garlic, green chilies, and coconut pieces.
    AED 28

Sujas Specials

  • Ammachis Kozhi Curry

    Juicy chicken is simmered in a creamy coconut milk base with aromatic spices and a hint of tamarind for a perfect balance of flavors.
    AED 27
  • Kanjirappally Chicken Curry

    Tender chicken slow-cooked in a rich coconut milk curry, a classic Kanjirappally favorite that promises comforting flavors and nostalgia.
    AED 24
  • Ghee Rice

    Ghee Rice is a classic and super aromatic South Indian meal made with rice, Ghee, whole spices, onions, cashews and raisins.
    AED 18
  • Plain Rice

    Fluffy, tender white rice steamed to perfection. A versatile side that complements any dish, from flavorful curries to savory stir-fries. Simple, wholesome, and satisfying, our plain rice is the perfect base for any meal.
    AED 8
  • Prawns Mango Curry

    Hot and spicy and succulent Kerala prawn masala cooked with onions, garlic, ginger, curry leaves, pepper, cinnamon, cloves and chillies.
    AED 35
  • Kanjirappally Beef Curry

    Small cubes of beef in a gentle coconut milk based gravy that makes a perfect match for parotta!
    AED 26

Veg Corner

Veg Corner

  • Chilli Paneer

    Chilli paneer is a popular Indo-Chinese dish made with fried paneer cubes tossed in a spicy and tangy sauce. It's a delicious combination of Indian paneer with Chinese flavors, often served as an appetizer or side dish.
    AED 24

Indo Chinese Corner

  • Andhra Chilli Chicken

    Spicy, tender chicken fried and sautee in a red chilli base. A bold and flavorful dish, perfect with rice or flatbreads
    AED 25
  • Fried Rice

    Wok Tossed rice with some veggies and nicely garnished with bits of spring onion!
    AED 22
  • Chilli Chicken

    Crispy, tender chicken with bell peppers, garlic, and a sweet-spicy-tangy sauce.
    AED 24
  • Chilli Beef

    Kochi Volga Bar Special;Tenderloin with onions, green peppers, and a zesty black pepper kick.
    AED 27
  • Chilli Gobi

    Battered, deep-fried cauliflower tossed in savory gravy. A fusion dish with crispy, spicy, and tangy flavors.
    AED 20

Homemade Palaharams

  • Parippu Vada

    A simple fritter made of lentils, which is a must-have at every tea-time gossip session.
    AED 2
  • Unniyappam(2 pcs)

    A delightful sweet fritter made with rice, banana, coconut, and a blend of spices
    AED 3
  • Kuzhalappam

    A crispy, golden-fried rice flour snack from Kerala, delicately seasoned with cumin
    AED 18
  • Sukiyan

    A traditional Kerala snack made from green gram, jaggery, and a coconut filling.
    AED 3
  • Ariyunda

    Crispy rice balls with coconut, jaggery, and a hint of cumin.
    AED 3
  • Chembu Chips

    Crispy taro root slices fried in coconut oil.
    AED 15
  • Mixture

    A crunchy and spicy blend of boondi, peanuts, sev, and more. The perfect 4 PM snack!
    AED 15
  • Banana Chips

    A popular snack from Kerala, made by frying sliced bananas in coconut oil and sprinkling with salt.
    AED 15
  • Aval Vilayichathu

    A Kerala favorite, this teatime snack combines puffed rice with jaggery and grated coconut for a sweet, satisfying treat.
    AED 15

Pickles & More

  • Dates & Lime Achar

    A sweet and tangy blend of fresh limes and dates, an ideal partner for your biryani.
    AED 25
  • White Lime Pickle

    AED 14
  • Chammanthi Podi

    A flavorful dry chutney powder made from roasted coconut, aromatic spices, and a hint of tamarind.
    AED 18

Desserts

  • Tender Coconut Pudding

    A light, creamy dessert with fresh tender coconut and milk. Grandma’s traditional recipe. (Serves 2)
    AED 20

Beverages

  • Sambharam

    A traditional South Indian summer drink, especially popular in Kerala. It's a refreshing, probiotic-rich beverage made from diluted yogurt (curd) and flavored with aromatic spices and herbs.
    AED 8

Ready To Fry

  • Beef Cutlet (RTF)

    Beef Cutlet Ready To fry 6pc
    AED 15
  • Chicken Samosa (RTF)

    Chicken Samosa Ready To Fry 6pc
    AED 15

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