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Bombay Corner Restaurant - Delma Street.

placeholderIndian·Snacks·Chinese
4.1 Good(75)·1.50 km away·Closes at 23:30·AED 20.00 minimum·AED 4.50 delivery
  • About Bombay Corner Restaurant - Delma Street.

    authentic Indian and Chinese restaurant you can found the spirit of Mumbai.
    ...
  • Free delivery

    Spend AED 75 to get free delivery

Popular with other people

  • Gobi Manchurian

    AED 35
  • Mutton Biryani

    AED 43
  • Chicken Kadai

    AED 39

Indian - Vegetable Starters

  • Hara Bhara Kabab

    Hara Bhara Kabab is a very popular snack of North Indian fried patties made with spinach, peas and potatoes.
    AED 29
  • Paneer Tikka

    Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices.
    AED 32
  • Malai Paneer Tikka

    Serve Paneer Malai Tikka hot or warm with a side of sliced onions, lemon wedges and mint-curd chutney.
    AED 32

Indian - Tandoori and Kebabs

  • Chicken Tikka

    Boneless chicken pieces are marinated in yoghurt and spices and then grilled over a tandoor.
    AED 39
  • Chicken Reshmi Kebab

    Made with boneless chicken, it is cooked by marinating chunks of meat in curd, cream, cashew nut paste, spices and then grilled in tandoor.
    AED 39
  • Tandoori Chicken

    Tandoori chicken is a popular Indian dish where marinated chicken is grilled to perfection in a Tandoor,
    AED 37
  • Chicken Malai Tikka

    5 pieces.
    AED 42
  • Mutton Seekh Kebab

    a Mughlai delicacy prepared with minced mutton, onions and a blend of spices.
    AED 38
  • Tandoori Prawn

    Made with a mélange of Indian spices, lemon juice and fresh prawns, this easy snack recipe can be served on occasions like potluck, kitty parties, game nights, road trips and even buffets with refreshing mint chutney.
    AED 46
  • Hariyali Chicken Tikka

    Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors.
    AED 38
  • Chicken Seekh Kebab

    flavorful ground meat croquettes that are popular street food in India
    AED 39
  • Mix Grilled Platter

    Starter Indian Kabab dish with mix of chicken and mutton kababs.
    AED 60

Indian - Non-Vegetable Specialities

  • Chicken Kadai

    Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala.
    AED 39
  • Egg Curry

    Egg curry is a comforting Indian dish of curried eggs. It is basically made with hard boiled eggs, onions, tomatoes, whole & ground spices and herbs.
    AED 28
  • Chicken Tikka Masala

    Chicken tikka masala is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.
    AED 41
  • Butter Chicken

    Butter chicken, traditionally known as murgh makhani is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce
    AED 41
  • Mutton Kadai

    Kadai Gosht is a Mughlai dish that is traditionally cooked in a wok or kadai. This rich mutton curry recipe is made by slow cooking lamb pieces with tomatoes, onion, garlic and garam masala.
    AED 39
  • Mutton Do Pyazza

    Mutton do pyaza is a delicious mutton dish that is cooked with a host of spices and onion and a garnishing of coriander leaves.
    AED 41
  • Mutton RoganJosh

    Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yoghurt.
    AED 43
  • Prawn Masala

    This spicy masala prawns is made with Prawn, onions, tomatoes and spices.
    AED 51
  • Chicken Patiyala

    A special dish chicken palak and covered by omelette
    AED 40
  • Mutton Masala

    Indian style made from soft and tender pieces of mutton with delicious spicy onion and tomato gravy.
    AED 38
  • Chicken Dhaniya Adhraki

    Chicken Dhaniya Adraki is one such chicken curry dish that is popular for its scrumptious gravy with a zesty ginger flavour.
    AED 37

Indian - Rice and Biryani

  • Steamed Rice

    Indulge in the simple yet satisfying pleasure of perfectly steamed rice, featuring fluffy, tender grains with a delicate texture and subtle, comforting aroma!
    AED 16
  • Vegetable Biryani

    Veg Biryani is an authentic Indian vegetarian recipe packed full of your favorite rice, veggies, and spices.
    AED 26
  • Mutton Biryani

    mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy.
    AED 43
  • Jeera Rice

    Jeera is the Indian word for cumin seeds. So Jeera Rice is simply rice cooked with cumin seeds & ghee or butter.
    AED 21
  • Biryani Rice

    Biryani Rice or Biryani Chawal is a fragrant, mildly spiced rice dish that goes well with any rich vegetarian curry or dal
    AED 21
  • Egg Biryani

    egg Biryani is an authentic Indian non veg recipe packed full of your favorite rice, egg curry, and spices.
    AED 28
  • Chicken Dum biryani boneless

    chicken biryani is made by layering marinated chicken at the bottom of a pot followed by another layer of par cooked rice,
    AED 35
  • Chicken Tikka Biryani

    Here is a combination of a delicious chicken tikka with a scrumptious biryani. A delicious recipe of Mughlai style biryani with smokey chicken tikka flavor.
    AED 41
  • Prawn Biryani

    shrimp masala layered with crisp fried onions and fragrant basmati rice, slow cooked to perfection
    AED 43
  • chicken 65 biryani

    a special kind of biryani where the cooked rice is layered with chicken 65 masala and other spices, and dum cooked with perfection.
    AED 35

Indian - Vegetable Specialities

  • Aloo Palak

    Aloo Palak is an Indian spinach and potato curry made with potatoes, spinach and spices.
    AED 30
  • Dal Tadka

    Dal Tadka means lentils finished with a tempering, at the end. Also known as Tarka daal, this is immensely popular in the Indian restaurants.
    AED 26
  • Dal Makhani

    made with urad dal (black beans) and other pulses, and includes butter and cream
    AED 35
  • Mixed Vegetable Kadai

    Kadai vegetable subzi generally has a thick, semi dry curry made of onions & tomatoes along with the mixed vegetables and spices.
    AED 28
  • Chana Masala

    Chana masala is a popular Indian dish made with chickpeas in an onion tomato gravy
    AED 29
  • Aloo Gobi

    Aloo Gobi is a simple Indian vegetarian dish made with potatoes, cauliflower, spices and herbs.
    AED 29
  • Kadai Paneer

    Kadai paneer is a restaurant style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers.
    AED 35
  • Paneer Butter Masala

    a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter
    AED 41
  • Palak Paneer

    Palak Paneer is a popular Indian Vegetarian Dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy.
    AED 37
  • Dal Khichdi

    Khichdi or khichri is a dish in South Asian cuisine made of rice and lentils (dal) with numerous variations. Variations include bajra and mung dal khichri.
    AED 25
  • Palak Khichdi

    Palak Khichdi is a wholesome vegetarian dish made with lentils, rice, and spinach
    AED 25
  • Kadai Mushroom

    A flavorful mushroom dish made with onion tomato base, bell peppers and freshly ground kadai masala. It is simply delicious & flavor packed.
    AED 37
  • Paneer Tikka Masala

    Paneer Tikka Masala is a North Indian dish of grilled paneer (Indian cheese) served in a spicy gravy known as Tikka masala.
    AED 39
  • Matar Paneer

    a vegetarian curry consisting of paneer and peas simmered in a tomato-based sauce seasoned with garam masala and a few additional spices
    AED 30
  • Paneer Lababdar

    Paneer lababdar is a scrumptious restaurant style curry dish with rich, creamy and super flavorful onion-tomato gravy.
    AED 35

Indian - Chinese Combo Meals

  • Combo Indian Vegetable

    Dal makhani, biryani rice, salad, and butter naan (1 piece).
    AED 30
  • Combo Indian Non-Vegetable

    Butter chicken (2 pieces), biryani rice, butter naan (1 piece), and salad.
    AED 33
  • Combo Chinese Vegetable

    Vegetable fried rice, vegetable Manchurian (5 pieces), and spring roll (2 pieces).
    AED 30
  • Combo Chinese Non-Vegetable

    Egg fried rice, chicken Manchurain, and chicken lollipop (2 pieces).
    AED 32
  • Sea Food Combo

    Egg fried rice, spring roll (2 pieces), and prawns Manchurian.
    AED 35

Indian - Assorted Breads

  • Wheat Roti (Tandoori )

    It's a flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori.
    AED 4
  • Garlic Naan

    Indian leavened flatbread made with all-purpose flour and spiced with garlic.
    AED 6
  • Lachha Paratha

    made of layers of dough resting upon each other with each layer looking like a ring.
    AED 6
  • Naan

    a white leavened flatbread that is traditionally cooked in a tandoor
    AED 5
  • Onion Kulcha

    Onion Kulcha is whole wheat leavened Indian bread stuffed with onions. Ingredients.
    AED 6
  • Masala Kulcha

    AED 10
  • Kulcha

    Kulcha is a Persian term for a disc-shaped loaf of leavened bread. In India, this term is commonly used for regular English bread
    AED 6

Chinese - Starters

  • Apple Chicken

    Lollypop served in the juicy schezwan thick gravy.
    AED 36
  • Pan Fried Chilli Chicken

    a chilli chicken recipe, made by pan frying the chicken instead of deep frying it.
    AED 38
  • Chicken Lollipop

    a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp.
    AED 26
  • Fried Pepper Chicken

    Batter chicken coated with cornflour, chilli, sauces and deeply fried until crisp.
    AED 36
  • Chicken Momo (Dumplings)

    10 pieces.
    AED 20
  • Golden Fried Prawns

    delicious and crispy snack with a crunchy and flavoursome coating to make it interesting.
    AED 48
  • Fried Pepper Prawns

    Batter prawns coated with cornflour, chili, and sauces, and deeply fried until crisp.
    AED 49
  • Crunchy Fried Prawns

    a delicious and crispy snack with a crunchy and flavoursome coating to make it interesting.
    AED 49
  • Chicken 65

    a popular South Indian Chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies.
    AED 39

Chinese - Vegetable Starters

  • Gobi Manchurian

    Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.
    AED 35
  • Vegetable Manchurian

    made by tossing fried mixed veg balls in sweet, sour and hot manchurian sauce.
    AED 30
  • Golden Fried Baby Corn

    The golden fried baby corn is made by batter frying the baby corn. The batter is made using Maida flour, rice flour, chilli powder, and cumin powder.
    AED 34
  • Crispy Vegetables

    batter fried veggies later stir fried in schzewan sauce. crispy fried vegetables is served and relished as starter and appetizer
    AED 31
  • Vegetable in Hot Garlic Sauce

    delicious vegan Chinese-style vegetables recipe, perfect to be served with any Asian noodle or rice dish.
    AED 35
  • Vegetable in Szechuan Sauce

    made with a simple combination of seasonal vegetables like cauliflower, capsicum, carrots, ginger, garlic, spring onions cooked in a sweet and spicy soya chilli sauce.
    AED 34
  • Mushrooms Chilli

    Chilli mushroom is an Indo-Chinese appetizer where crisp batter fried mushrooms are tossed in a sweet and spicy chilli sauce.
    AED 35
  • Chilli Paneer

    flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings.
    AED 35
  • Crispy Chilli Baby Corn

    The batter-coated baby corn is deep-fried till crisp and then covered in a lip-smacking sweet, spicy chilli sauce.
    AED 35
  • Paneer 65

    a spicy South Indian appetizer made with Paneer aka Indian cheese, flour, spices and herbs like curry leaves.
    AED 35

Chinese - Soups

  • Manchow Soup

    This hot and spicy soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days.served with fried noodles
    AED 20
  • Sweet Corn Soup

    Sweet corn soup is a Indo Chinese style soup made with mixed veggies, sweet corn kernels & pepper.
    AED 19
  • Hot and Sour Soup

    Hot and Sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce.
    AED 20
  • Clear Soup

    This is a very simple and fuss-free recipe to make a clear soup that is light, healthy and nutritious.
    AED 13
  • Noodle Soup

    Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth.
    AED 17
  • Seafood Soup

    Savor the fresh taste of the ocean in every spoonful of the delicious seafood soup.
    AED 24
  • Seafood Manchow Soup

    Experience our manchow soup, featuring a hearty and delicious broth and a medley of spices that will tantalize your taste buds with every spoonfu.
    AED 25

Chinese - Main Course Chicken

  • Kung Pao Chicken

    Kung Pao Chicken is highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavour.
    AED 41
  • Chicken Hot Garlic

    The chicken is batter fried and then cooked along with this sauce that mostly tastes of garlic, chilli paste and tomato sauce.
    AED 38
  • Chicken Mild Garlic

    Chicken in garlic sauce is traditionally prepared by quickly frying the chicken in olive oil with garlic cloves.
    AED 37
  • Chicken with Honey and Red Pepper

    Crispy and tender chicken pieces coated in honey and pepper sauce to make flavour.
    AED 36
  • Chicken Manchurian

    Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian sauce
    AED 36
  • Chicken Sweet and Sour

    It's typically made of chicken thigh coated in cornstarch (or a heavy batter) and fried. It's then coated in a sauce made of ketchup, vinegar, sugar, water and cornstarch
    AED 35
  • Chilli Chicken

    Chili Chicken is made of chunks of boneless chicken mixed with dry red chilies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors.
    AED 35
  • Chicken in Schezwan Sauce

    Schezwan chicken is a popular Chinese dish made by tossing crisp chicken in moderately hot, spicy, sweet and flavorful Sichuan sauce.
    AED 35
  • Chicken Mongolian

    This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce.
    AED 42
  • Chicken with Baby Corn and Broccoli

    Made with lean chicken breast and a mix of broccoli and mushrooms smothered in a light soy sauce, this stir fry is just perfect over rice or noodles.
    AED 37
  • Crispy Chicken

    Crispy & flavorful Chilli Chicken, made with chicken marinated in chinese sauces, fried till crispy, sautéed with onions, peppers & sauces.
    AED 36

Chinese - Main Course Rice and Noodles

  • Fried Rice

    Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as vegetables or egg or chicken.
    AED 32
    Popular
  • Schezwan Fried Rice

    Schezwan Fried Rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste.
    AED 33
    Popular
  • Schezwan Noodles

    Schezwan noodles recipe is made with the spicy schezwan sauce and Hakka Noodles is made with soy sauce
    AED 33
    Popular
  • Garlic Fried Rice

    garlic Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with garlic and other ingredients such as vegetables or egg or chicken depend on choice.
    AED 33
  • Shanghai Rice

    shanghai rice is the special chinese dish which is mix of rice and noodles with schezwan.
    AED 35
  • Chilli Garlic Rice

    chilly garlic Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with chilly garlic and other ingredients such as vegetables or egg or chicken depend on choice.
    AED 33
  • Hakka Noodles

    Hakka noodles is a Chinese preparation where boiled noodles are stir fried with sauces and vegetables or meats.
    AED 33
  • Garlic Noodles

    garlic noodles is a Chinese preparation where boiled noodles are stir fried with garlic and sauces and vegetables or meats.
    AED 33
  • Chilli Garlic Noodles

    chilly garlic noodles is a Chinese preparation where boiled noodles are stir fried with chilly, garlic and sauces and vegetables or meats.
    AED 33
  • American Chopseuy

    a tasty and crispy deep fried noodle recipe served with vegetable gravy or chicken gravy. the gravy has the combination of sweet and sour taste.
    AED 35
  • Chinese Chopsuey

    Vegetables or chicken in a salty, starch-thickened sauce served over crunchy, fried chow mein noodles.
    AED 35
  • Triple Schezwan Rice

    triple rice is complete meal with combination of rice, hakka noodles and fried noodles which is served with spicy schezwan manchurian gravy.
    AED 36
  • Prawns Schezwan Fried Rice

    prawns Schezwan Fried Rice is hot & spicy with bursting flavors of prawns ginger, garlic, soya sauce & red chilli paste.
    AED 35

Chinese - Main Course Sea Food

  • Fish with Chilli

    Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce.
    AED 43
  • Sweet and Sour Fish

    Sweet and sour fish is an authentic Chinese dish, in which the fried fish slices are tossed in a 3-ingredient sauce.
    AED 43
  • Prawn in Szechuan Sauce

    Schezwan prawns are a deliciously spicy and savory dish that is a must-try for anyone who loves bold and spicy flavors.
    AED 50
  • Prawn in hot Garlic Sauce

    The shrimp is batter fried and then cooked along with this sauce that mostly tastes of garlic, chilli paste and tomato sauce.
    AED 45
  • Sweet and Sour Prawns

    Sweet and sour prawns are a tangy, sweet, and tasty combination of tempura-battered fried shrimp and that fabulous red sauce we all know and love!
    AED 48
  • Prawn Manchurian

    This is made with Prawns , Soy Sauce and Tomato Ketchup. This dish can be served with fried rice or noodles.
    AED 45
  • Prawn Mongolian

    This Mongolian shrimp is a seafood version of this popular Asian dish. It's made with succulent shrimp that's been coated in egg white and starch, shallow fried and coated in a delicious, sticky sweet and savoury sauce.
    AED 50
  • Kung Pao Prawns

    Kung Pao Prawn recipe made with king prawns, crunchy cashew nuts, Sichuan peppercorns, dried chillies and savoury sauce.
    AED 50
  • Prawn Salt and Pepper

    Salt and Pepper Prawns recipe made with crispy king prawns, vegetables, salt, black pepper, and Chinese five spices powder mix.
    AED 50
  • Prawn Chilli

    chilli prawns is a popular appetizer from the Indo chinese cuisine. Prawns in spicy, hot, sweet and sour sauce.
    AED 44

JUICES

  • ORANGE JUICE

    a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges.
    AED 15
  • MANGO JUICE

    juice made from mangos. The liquid from mangos can be pretty thick – if you've ever drank a can of mango nectar
    AED 15
  • PINEAPPLE JUICE

    a juice made from pressing the natural liquid out from the pulp of the pineapple (a fruit from a tropical plant).
    AED 15
  • WATERMELON JUICE

    Made with fresh watermelon, lime, and simple syrup this recipe is the best way to take advantage of sweet and juicy summer watermelon.
    AED 15
  • PROMEGRANATE JUICE

    Made with fresh pomegranate and simple syrup this recipe is the best way to take advantage of sweet and juicy.
    AED 15
  • LEMON MINT JUICE

    Made with a blend of fresh lemons, mint leaves, and a touch of sweetness, it's a perfect thirst quencher that will refresh your taste buds and invigorate your senses.
    AED 9
  • JALZEERA

    Jaljeera is a tangy Indian beverage made using cilantro, mint, and a few spices.
    AED 9
  • FRESH LIME SODA

    lime juice, kala namak, and sugar in a small mixing bowl, and stir to completely dissolve solids and top with splash of soda.
    AED 10

SHAKE AND LASSI

  • BANANA SHAKE

    Combine ice, milk, banana, sugar, and cinnamon in a blender; blend until smooth.
    AED 14
  • MANGO SHAKE

    a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar.
    AED 14
  • APPLE SHAKE

    Apple Milkshake is a tasty and healthy shake made by blending apples with milk and sugar.
    AED 14
  • MANGO LASSI

    Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom.
    AED 15

Special Bombay Chaat

Flavor of street food from bombay

  • Dahi Batata Puri

    Dahi Batata Puri is perfect with chilled yogurt and the sweet, spicy and tangy chutneys on puri.
    AED 17
  • Samosa Chaat

    Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with yogurt, and chutney mixture.
    AED 16
  • Samosa 2pcs

    سمبوسة 2 قطعة
    AED 9
  • Kachori Chaat

    kachori Chaat is a delicious Indian street food where kachori is topped with yogurt, and chutney mixture.
    AED 17
  • Paani Puri

    a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole.
    AED 16
  • Raj Kachori

    Raj Kachori has crispy fried shells filled with potatoes, yogurt, boiled lentils,spices, chutney & more! It's the the ultimate Indian chaat!
    AED 17
  • Sev Puri

    Sev puri chaat is a very popular street food made using deep fried puris & chaat chutney, boiled potatoes and lots of sev.
    AED 17
  • papdi chaat

    Papdi Chaat is a popular Indian chaat snack made with crisp fried puris, sweet sour and spicy chutneys, yogurt and sev.
    AED 17
  • bhel Puri

    Bhel puri is a popular chaat snack made with puffed rice, sweet sour spicy chutneys, veggies & sev.
    AED 16

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