Royal Biryani - Al Seef Village delivery from Al Seef Village

20% off entire menu
Up to AED 30. T&Cs apply

Soups

Prawns Shorba
Prawns and vegetable broth infused with aromatic spices served with coconut cream.
AED 38
Jahangiri Chicken Sorba
Flavorful chicken broth with twist of Indian spices, almond paste and cream, served with chicken chunks.
AED 38
Tomato Soup
Chargrilled tomato puree made with an excellent blend of cream and herbs
AED 32
Dal Shorba
Dal shorba is delicious and nutritious yellow lentil soup flavored with fresh coriander finished with lemon juice
AED 32

Starters

Shami Kebab (Lamb Kebab)
A dish fit for royalty, this tender kebab is carefully prepared with sautéed lamb, chickpeas, and a host of flavoursome spices.
AED 44
Chicken Tikka Chaat
Sweet and sour clay oven roasted chicken tikka mixed with fine chopped onion, tomato & fresh coriander
AED 44
Prawn Kachumber Salad
Grilled prawns topped on mixed vegetable salad with lemon honey garlic dressing finished with Chaat masala sprinkles
AED 44
Dahi Ke Kebab
A Pan fried North Indian delicacy made using hung curd, cottage cheese and Indian flavours, served with a mint dip.
AED 38
Malai Tandoori Broccoli
Broccoli is Marin ted in a luscious marinade of hung curd and seasoned with some delectable spices then grilled in the clay pot.
AED 44
Hare Patto Ki Katori
Assorted leafy salad mixed with sautéed garlic, olive and mustard yogurt dressing.
AED 38
Aloo Tikki
All time favourite golden potato patties
AED 25
Samosa Trio
Three deep fried triangular pastry filled with three different fillings (traditional masala aloo,mixed veg and garlic tossed spinach) served with three different dips.
AED 32
Green Leaf Kebab
crispy fried chick pea cutlets made with an excellent blend of green herbs
AED 38
Indian Street Chat Sampler
A single platform of Indian street snacks like Pani Puri, Dahi Puri, Sev Papdi and onion Bhajiya
AED 32

Tandoor - Chicken

Do Rukhi Seekh Kebab
A combination of minced lamb and chicken made in layers slathered in a bowl of spices and grilled in clay oven
AED 82
Tandoori Chicken
Chicken Marinated in lemon, chilli, fenugreek and a special mix of spices slow cooked in a clay oven and served with mint chutney.
AED 82
Murgh Malai Kebab (Cream Chicken Tikka)
Boneless chicken kebab marinated with white pepper, cardamom, cream, and mixed spices. Flavoured with cashews and cheese. Grilled in a clay oven and served with a cream dip.
AED 75
Punjabi Chicken Tikka
Boneless tandoori chicken marinated with lemon, kashmiri chilli, fenugreek, and our special spice blend. Clay oven roasted and served with mint chutney.
AED 75
Dahi Lahsooni Chicken Tikka
Garlic and laban marinated boneless chicken leg cooked in clay oven over slow fire.
AED 75
Chicken Seekh Kebab (Grilled Chicken Skewer)
Minced chicken mixed with chopped ginger, green chilli, onions, and grated cheese. Grilled in a clay oven and topped with a creamy yogurt dip.
AED 82
Pudina Chicken Tikka
Boneless chicken marinated with fresh mint sauce along with a dash of zesty flavour of ginger and garlic, served with mint dip
AED 75
Chicken Chapli Kebab
Indian royal culinary influences the region with this famous recipe of minced meat infused with aromatic Indian zest, resulting in these flat kebab which is translated as Chapli.
AED 69
Tangdi Kebab
Old styled marinated chicken drumstick cooked in charcoal oven.
AED 63
Royal Chicken Kebab
Tandoori baked delicate kebab marinated with exotic flavours, prepared for royal families of India since 18th century.
AED 60

Tandoor - Lamp

Dhaniya Pudina Lamb Seekh
Minced Indian lamb skewers coated with fresh mint and coriander filled with fresh cream.
AED 87
Lamb Gilafi Seekh
Minced Indian Lamb skewers, mixed with onions and three types of bell pepper and a touch of ginger garlic and exotic spices.
AED 87

Tandoor - Seafood

Salmon Tikka
Salmon marinated with mustard, lemon, curd and chilli. Glazed with purified butter.
AED 94
Malwadi Fish Tikka
Hamour fish marinated with tamarind sauce and Indian spices which brings out a soft and succulent flavour
AED 87
Ajwaini Fish Tikka
A sizzling and tender boneless fish marinated with carrot seeds and Indian herbs which gives a mild zest of pungent flavours and then grilled into clay pot
AED 87
Adraki Prawns
Jumbo prawns with a zest of ginger, garlic and lime then cooked over an intense flame until perfectly golden
AED 94
Tandoori Basil Prawn
Perfectly grilled jumbo prawns marinated in basil black pepper and roasted green bell pepper for a sumptuous taste
AED 94
Jheenga Nisa (Tandoori Prawns)
Fresh jumbo prawns marinated with yogurt, lemon, chilli, mixed spices and grilled in a charcoal clay oven.
AED 94
Mahi Gazni (Hamour Fish Tikka)
Boneless cubes of hamour marinated with our special blend of traditional spices and grilled in a clay oven.
AED 94
Salmon Cutlet
Crispy fried Salmon patties marinated with mashed potatoes mustard, lemon and chef's secret spices served with fresh dill leaves
AED 82
Classic Prawn 65
Originated in 1965, in a small restaurant in south India. A crispy deep fried prawns marinated with chilly and curry leaves served with onion and yogurt dip.
AED 63

Tandoor - Veg

Paneer Achari Tikka
Cottage cheese cubes marinated with Indian pickle and spices cooked in charcoal oven
AED 69
Paneer Ke sholay
Marinated cottage cheese cooked over charcoal
AED 69
Tandoori Golden Mushroom
A healthy and protein rich clay oven roasted stuffed mushroom skewers coated with golden yougurt dressing.
AED 63

Sizzlers

Chicken Sizzler
Smokey sizzling hotplate of chicken tossed in sweet and tangy garlic sauce
AED 69
Prawn Sizzler
Smoky sizzling hot platter of prawns tossed in sweet and tangy garlic sauce
AED 82

Currys & More

Keema Mutter
Minced Indian lamb tossed with fresh green peas flavored by Indian spices. This historical royal dish was brought to Indian subcontinents by mugal royal family
AED 82
Lamb Rogan Josh
Chunks of lamb are cooked in a rich gravy made with onions, tomatoes, yogurt, garlic, ginger and chillies. This authentic lamb dish infuses a mixture of flavours and spices that will tantalise your taste buds.
AED 82
Hyderabadi Khatta Ghost
Lamb dish from nizam house hyderabad, medium spicy lamb dish cooked in onion tomato masala finished with lemon and curd.
AED 82
laal Maas
A Lamb delicacy originated from Rajasthan, India prepared in sauce of yogurt and Indian spices.
AED 82
Nihari Al Subah
Must try tendered lamb shanks cooked in flavourful gravy with chef's signature spices
AED 75
Rara Gosht
unique lip smacking curry which is a combination of boneless lamb and minced lamb slowly cooked with Indian herbs and flavours.
AED 82
Nargisi Kofta
Rich and exotic royal recipe which is a combination of lamb coated minced meat over boiled eggs braised into a thick gravy of tomatoes and yogurt. A true favourite of the kings.
AED 75
Rogan-E- Nishad
A Kashmiri originated dish made with lamb and Kashmiri chilies flavoured with fresh Indian spices, best paired with garlic naan.
AED 75
Murgh Makhani (Butter Chicken)
Popular dish made from clay oven roasted chicken mixed with a rich tomato gravy and finished with butter and cream.
AED 88
Nawabi Murg
This dish is originated in the city of food admirers, Lucknow. Boneless chicken cooked in cashews and sautéed brown onions with a nutty flavour and aroma.
AED 75
Lucknowi Murg
Tender boneless chicken cooked in rich Mughal style gravy
AED 75
Chooza Tikka Masala (Chicken Tikka Masala)
Mildly spicy dish made with generous chunks of clay oven roasted chicken cooked with an onion and tomato based gravy.
AED 75
Goan Fish Curry
Originating from the west coast of India, this flavorsome dish infuses the fish with the rice flavours of coconut, coriander, chilli, garlic, ginger, and cumin.
AED 88
Jeera Aloo (Cumin Tempered Potato Cube)
Potato cube tempered with cumin finished with salt lemon and fresh coriander.
AED 44
Dal Tadke Wali (Yellow Lentil Curry)
Yellow lentils simmered with purified butter, tomatoes, onions, green chillies, garlic and spices.
AED 44
Shahi Malai Kofta
Mouthwatering cheese cutlets simmered saffron and cashew nut gravy
AED 57
Dum Aloo Banarsi
Deep fried baby potatoes sautéed with spices and herbs served in Indian tomato gravy which brings out a tangy flavour and satiating aroma
AED 57
Paneer Makhni
Mellow Indian cheese cube in rich tomato and cashew gravy finished with butter and cream.
AED 57
Vegetable Jalfrezy (Spicy Vegetable Curry)
A medium-spicy sweet and sour stir fried Indian dish consisting of bell peppers, onions, beans, carrots, green peas, tomatoes and cauliflowers.
AED 50
Dal Makhani (Black Lentil Curry)
A popular creamy black lentil curry originating from the punjab region of India. The black lentils are simmered in a slow fire overnight then finished with butter and cream.
AED 44
Dum Gobi Adhraki (Cauliflower Dish)
Tomato based cauliflower dish steam-cooked with onions, ginger, coriander and a special blend of Indian spices.
AED 44
Prawn Masaledar
Spicy butter prawns, onion, tomato, grounded indian spices and chopped coriander.
AED 88
Chicken Handi
Creamy, balanced handi chicken made with boneless chicken is the perfect dish for a weeknight treat.
AED 75
Chicken Kadai
Kadai Chicken (Chicken Karahi Curry) is a delicious Indian Chicken curry where Chicken is cooked with freshly ground spices.
AED 75
Paneer kadai
Cubes of cottage cheese simmered in a fragrant, freshly ground spice blend.
AED 57
Veg Jaipuri
Rajasthani style, this dish is renowned for its intense heat, creamy texture, and a unique blend of spices.
AED 50
Palak paneer
Fresh cottage cheese cooked in a thick and creamy spinach puree.
AED 57
Paneer Handi
Succulent cottage cheese prepared in a traditional handi (earthenware pot)
AED 57
Bhindi do pyaza
A punjabi-style dish featuring okra (lady finger) cooked to perfection in a base of sauteed onions, tomatoes, and aromatic spices.
AED 50
Mushrooms kadai
Button mushrooms cooked with caramelized onions, tomatoes, and a base masala.
AED 57

Royal Biryanis

Awadhi Murgh Biryani (Chicken Biryani)
Chicken and basmati rice sealed and slow cooked over a low flame to retain natural aromas and flavoured with saffron and a special blend of spices.
AED 82
Kacche Gosht Ki Biryani (Lamb Biryani)
Marinated lamb layered between aromatic steamed basmati rice flavoured with saffron, butter, and mixed Indian spices.
AED 94
Fish Biryani (Hamour Biryani)
Long grain basmati rice cooked with marinated hamour fish cubes flavored with saffron.
AED 107
Prawn Biryani
From the coastal region of India, this aromatic rice dish highlights the tenderness of the shrimp and accentuates it with hints of different exotic Indian spices.
AED 107
Zafrani Tarkari Biryani (Vegetable Biryani)
A delicious mix of vegetables marinated in saffron infused spices and herbs layered with fragrant basmati rice.
AED 63

Chef Special

Murgh Mussalam
A half rice-stuffed chicken cooked in a brown onion and yogurt based gravy flavoured with exotic Indian spices.
AED 94
Lobster Balchao
Blend of local goan pickled ingredient called balchao, lobster meat tossed with balchao masala filled in lobster shell served with goan pickled salad.
AED 138

On the Side

Saffron Pulao
Fragrant basmati rice made exotic with the addition of saffron and nuts.
AED 50
Subz Pulao (Pulao Rice)
Subz pulao is a variation of the humble basmati rice that is steamed in a seasoned vegetable broth.
AED 50
Jeera Rice (Cumin Rice)
Traditional long-grain basmati rice is steamed and infused with cumin seeds and purified butter to add depth and flavour.
AED 38
Steamed Rice
Long-grain basmati rice is steamed until soft and fluffy to complement any dish.
AED 32
Naan (Clay Oven Baked Bread)
Your choice of butter naan, plain naan, garlic naan.
AED 12
Raita (Yogurt)
Yogurt with your choice of mixed vegetable, onion, boondi or pineapple.
AED 25

Desserts

Kesari Rasmalai (Saffron Milk Dumplings)
Originated in the sweet-loving state of west bengal, this saffron infused milk dumpling is served with sweetened condensed milk.
AED 32
Jamun Ki Bahar
Deep fried milk dumpling served with plain syrup.
AED 32
Carrot Halwa Pudding
All time favorite carrot pudding originated from northern part of India made by grated carrot, milk and dry fruits served with honey fruits.
AED 32
Shahi Tukda
Must try the heavenly delight of India, cooked in cardamom flavored thick saffron milk.
AED 38

Beverages

Juices
Mango, pineapple, lemonade, apple, watermelon or pomegranate.
AED 25
Lassi
Currently sold out
AED 28
Lassi (Saffron)
AED 30
Still Water (Small)
AED 15
Still Water (Large)
AED 28
Sparkling Water (Small)
AED 18
Sparkling Water (Large)
AED 28
Soft Drinks
AED 15

Kids Menu

French Fries
AED 23
Curd Rice
AED 25
Chicken Nuggets
AED 32
Cheese Ball
AED 25
Chicken Noodle (maggie)
AED 25
Curd Rice
AED 25
Butter Chicken + Naan
AED 38
Samosa
AED 25