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Royal Biryani - Al Seef Village

Chicken·Indian
4.3 Very good(50)·3.38 km away·Opens at 12:00·AED 5.00 delivery·AED 20.00 minimum

Breakfast

Breakfast available from 9:00 am - 12:00 noon

  • Tawa Roll

    An Indian style wrap filled with potato, chicken, cottage cheese, or veggies.
    AED 25
  • Stuffed Paratha

    Indian Flatbread stuffed with one of your chosen favorite stuffing,prepared in clay oven. Served with spiced lentil, yogurt, or Indian pickle.
    AED 25
  • 2 Eggless Puffs

    Indian classic puffs stuffed with tandoori cottage cheese, garlicky spinach, or desi mix veg.
    AED 25
  • Bombay Style Egg Bhurjee

    Scrambled eggs sauteed with chopped onions, tomatoes, chilies,Indian herbs& spices. Served with naan or Indian Pav (bread).
    AED 32
  • Egg Omelette and Breads

    Beaten eggs with onions tomatoes, herbs, salt and pepper and then fried. Served with white or brown slices of bread.
    AED 32
  • Sunny Side up

    Half fried eggs with a side of potato wedges or green salad and choice of bread.
    AED 25
  • 3 Boiled Eggs on herb Toast

    Hardboiled eggs on herb toast
    AED 25
  • The Royal Breakfast

    Choose your favorite Indian classic dish, one egg dish. Get a traditional jalebi, (Indian swirly sweet) or muffin on the house.
    AED 55
  • Slice of cake

    chocolate, coffee, strawberry or vanilla
    AED 10
  • Sweet Bites

    Choose Mini Cup Cakes or Donut
    AED 7

Appetizers

  • Aloo Tikki

    All time favourite golden potato patties
    AED 25
  • Cheese Cocktail Kebab

    A unique recipe of fruit cocktail, cottage cheese and potatoes which brings out a mild taste and crispy layer.
    AED 35
  • Dahi Ke Kebab

    A Pan fried North Indian delicacy made using hung curd, cottage cheese and Indian flavours, served with a mint dip.
    AED 35
  • Green Leaf Kebab

    crispy fried chick pea cutlets made with an excellent blend of green herbs
    AED 35
  • Samosa Trio

    Three deep fried triangular pastry filled with three different fillings (traditional masala aloo,mixed veg and garlic tossed spinach) served with three different dips.
    AED 35
  • Malai Tandoori Broccoli

    Broccoli is Marin ted in a luscious marinade of hung curd and seasoned with some delectable spices then grilled in the clay pot.
    AED 35
  • Keema Potli (Lamb Dumpling)

    Seasoned lamb mince packet with dried nuts, finely chopped coriander, green chillies, and ginger, infused with special spice blend served with homemade dip.
    AED 45
  • Shami Kebab (Lamb Kebab)

    A dish fit for royalty, this tender kebab is carefully prepared with sautéed lamb, chickpeas, and a host of flavoursome spices.
    AED 45

Tandoor & More

Grills

  • Murgh Malai Kebab (Cream Chicken Tikka)

    Boneless chicken kebab marinated with white pepper, cardamom, cream, and mixed spices. Flavoured with cashews and cheese. Grilled in a clay oven and served with a cream dip.
    AED 69
  • Dahi Lahsooni Chicken Tikka

    Garlic and laban marinated boneless chicken leg cooked in clay oven over slow fire.
    AED 69
  • Punjabi Chicken Tikka

    Boneless tandoori chicken marinated with lemon, kashmiri chilli, fenugreek, and our special spice blend. Clay oven roasted and served with mint chutney.
    AED 69
  • Tandoori Chicken

    Chicken Marinated in lemon, chilli, fenugreek and a special mix of spices slow cooked in a clay oven and served with mint chutney.
    AED 75
  • Chicken Seekh Kebab (Grilled Chicken Skewer)

    Minced chicken mixed with chopped ginger, green chilli, onions, and grated cheese. Grilled in a clay oven and topped with a creamy yogurt dip.
    AED 69
  • Dhaniya Pudina Lamb Seekh

    Minced Indian lamb skewers coated with fresh mint and coriander filled with fresh cream.
    AED 85
  • Do Rukhi Seekh Kebab

    A combination of minced lamb and chicken made in layers slathered in a bowl of spices and grilled in clay oven
    AED 79
  • Lamb Gilafi Seekh

    Minced Indian Lamb skewers, mixed with onions and three types of bell pepper and a touch of ginger garlic and exotic spices.
    AED 85
  • Tangdi Kebab

    Old styled marinated chicken drumstick cooked in charcoal oven.
    AED 50
  • Pudina Chicken Tikka

    Boneless chicken marinated with fresh mint sauce along with a dash of zesty flavour of ginger and garlic, served with mint dip
    AED 69
  • Royal Chicken Kebab

    Tandoori baked delicate kebab marinated with exotic flavours, prepared for royal families of India since 18th century.
    AED 60
  • Chicken Chapli Kebab

    Indian royal culinary influences the region with this famous recipe of minced meat infused with aromatic Indian zest, resulting in these flat kebab which is translated as Chapli.
    AED 69
  • Chicken Sizzler

    Smokey sizzling hotplate of chicken tossed in sweet and tangy garlic sauce
    AED 55
  • Prawn Sizzler

    Smoky sizzling hot platter of prawns tossed in sweet and tangy garlic sauce
    AED 65
  • Tandoori Basil Prawn

    Perfectly grilled jumbo prawns marinated in basil black pepper and roasted green bell pepper for a sumptuous taste
    AED 75
  • Adraki Prawns

    Jumbo prawns with a zest of ginger, garlic and lime then cooked over an intense flame until perfectly golden
    AED 80
  • Malwadi Fish Tikka

    Hamour fish marinated with tamarind sauce and Indian spices which brings out a soft and succulent flavour
    AED 90
  • Salmon Cutlet

    Crispy fried Salmon patties marinated with mashed potatoes mustard, lemon and chef's secret spices served with fresh dill leaves
    AED 69
  • Salmon Tikka

    Salmon marinated with mustard, lemon, curd and chilli. Glazed with purified butter.
    AED 95
  • Mahi Gazni (Hamour Fish Tikka)

    Boneless cubes of hamour marinated with our special blend of traditional spices and grilled in a clay oven.
    AED 75
  • Jheenga Nisa (Tandoori Prawns)

    Fresh jumbo prawns marinated with yogurt, lemon, chilli, mixed spices and grilled in a charcoal clay oven.
    AED 75
  • Ajwaini Fish Tikka

    A sizzling and tender boneless fish marinated with carrot seeds and Indian herbs which gives a mild zest of pungent flavours and then grilled into clay pot
    AED 90
  • Classic Prawn 65

    Originated in 1965, in a small restaurant in south India. A crispy deep fried prawns marinated with chilly and curry leaves served with onion and yogurt dip.
    AED 45
  • Tandoori Golden Mushroom

    A healthy and protein rich clay oven roasted stuffed mushroom skewers coated with golden yougurt dressing.
    AED 59
  • Aloo Akbari

    Nawabi's favourite cottage cheese stuffed potatoes cooked in tandoor
    AED 40
  • Paneer Achari Tikka

    Cottage cheese cubes marinated with Indian pickle and spices cooked in charcoal oven
    AED 69
  • Paneer Ke sholay

    Marinated cottage cheese cooked over charcoal
    AED 69
  • Veg Kandhari Seekh

    Delicious Veg skewered dish made with mix vegetables and gram flour then cooked over an intense fire in the clay pot
    AED 60

Currys & More

  • Lucknowi Murg

    Tender boneless chicken cooked in rich Mughal style gravy
    AED 69
  • Nawabi Murg

    This dish is originated in the city of food admirers, Lucknow. Boneless chicken cooked in cashews and sautéed brown onions with a nutty flavour and aroma.
    AED 70
  • Murgh Makhani (Butter Chicken)

    Popular dish made from clay oven roasted chicken mixed with a rich tomato gravy and finished with butter and cream.
    AED 85
  • Keema Mutter

    Minced Indian lamb tossed with fresh green peas flavored by Indian spices. This historical royal dish was brought to Indian subcontinents by mugal royal family
    AED 85
  • Chooza Tikka Masala (Chicken Tikka Masala)

    Mildly spicy dish made with generous chunks of clay oven roasted chicken cooked with an onion and tomato based gravy.
    AED 69
  • Shahi white gosht korma

    A creamy based white lamb with mild taste made essentially with onions and Indian herbs
    AED 65
  • Rara Gosht

    unique lip smacking curry which is a combination of boneless lamb and minced lamb slowly cooked with Indian herbs and flavours.
    AED 70
  • Nargisi Kofta

    Rich and exotic royal recipe which is a combination of lamb coated minced meat over boiled eggs braised into a thick gravy of tomatoes and yogurt. A true favourite of the kings.
    AED 70
  • Nihari Al Subah

    Must try tendered lamb shanks cooked in flavourful gravy with chef's signature spices
    AED 75
  • Lamb Rogan Josh

    Chunks of lamb are cooked in a rich gravy made with onions, tomatoes, yogurt, garlic, ginger and chillies. This authentic lamb dish infuses a mixture of flavours and spices that will tantalise your taste buds.
    AED 85
  • Hyderabadi Khatta Ghost

    Lamb dish from nizam house hyderabad, medium spicy lamb dish cooked in onion tomato masala finished with lemon and curd.
    AED 85
  • laal Maas

    A Lamb delicacy originated from Rajasthan, India prepared in sauce of yogurt and Indian spices.
    AED 85
  • Rogan-E- Nishad

    A Kashmiri originated dish made with lamb and Kashmiri chilies flavoured with fresh Indian spices, best paired with garlic naan.
    AED 70
  • Homestyle Fish Curry

    A fish dish which is prepared with wild sole cooked in tomato gravy and Indian spices
    AED 72
  • Goan Fish Curry

    Originating from the west coast of India, this flavorsome dish infuses the fish with the rice flavours of coconut, coriander, chilli, garlic, ginger, and cumin.
    AED 72
  • Jheenga Masaledar

    A midly spicy dish made with butter tossed prawns, onion, tomato and ground Indian spices finished with freshly chopped coriander.
    AED 95
  • Dum Aloo Banarsi

    Deep fried baby potatoes sautéed with spices and herbs served in Indian tomato gravy which brings out a tangy flavour and satiating aroma
    AED 55
  • Shahi Malai Kofta

    Mouthwatering cheese cutlets simmered saffron and cashew nut gravy
    AED 55
  • Vegetable Jalfrezy (Spicy Vegetable Curry)

    A medium-spicy sweet and sour stir fried Indian dish consisting of bell peppers, onions, beans, carrots, green peas, tomatoes and cauliflowers.
    AED 50
  • Dum Gobi Adhraki (Cauliflower Dish)

    Tomato based cauliflower dish steam-cooked with onions, ginger, coriander and a special blend of Indian spices.
    AED 42
  • Paneer Makhni

    Mellow Indian cheese cube in rich tomato and cashew gravy finished with butter and cream.
    AED 50
  • Jeera Aloo (Cumin Tempered Potato Cube)

    Potato cube tempered with cumin finished with salt lemon and fresh coriander.
    AED 35
  • Dal Makhani (Black Lentil Curry)

    A popular creamy black lentil curry originating from the punjab region of India. The black lentils are simmered in a slow fire overnight then finished with butter and cream.
    AED 45
  • Dal Tadke Wali (Yellow Lentil Curry)

    Yellow lentils simmered with purified butter, tomatoes, onions, green chillies, garlic and spices.
    AED 42

Chef's Special

  • Murgh Mussalam

    A whole rice-stuffed chicken cooked in a brown onion and yogurt based gravy flavoured with exotic Indian spices.
    AED 90

Royal Biryanis

  • Awadhi Murgh Biryani (Chicken Biryani)

    Chicken and basmati rice sealed and slow cooked over a low flame to retain natural aromas and flavoured with saffron and a special blend of spices.
    AED 81
  • Kacche Gosht Ki Biryani (Lamb Biryani)

    Marinated lamb layered between aromatic steamed basmati rice flavoured with saffron, butter, and mixed Indian spices.
    AED 91
  • Fish Biryani (Hamour Biryani)

    Long grain basmati rice cooked with marinated hamour fish cubes flavored with saffron.
    AED 101
  • Prawn Biryani

    From the coastal region of India, this aromatic rice dish highlights the tenderness of the shrimp and accentuates it with hints of different exotic Indian spices.
    AED 111
  • Zafrani Tarkari Biryani (Vegetable Biryani)

    A delicious mix of vegetables marinated in saffron infused spices and herbs layered with fragrant basmati rice.
    AED 61

Sides

  • Saffron Pulao

    Fragrant basmati rice made exotic with the addition of saffron and nuts.
    AED 51
  • Subz Pulao (Pulao Rice)

    Subz pulao is a variation of the humble basmati rice that is steamed in a seasoned vegetable broth.
    AED 41
  • Jeera Rice (Cumin Rice)

    Traditional long-grain basmati rice is steamed and infused with cumin seeds and purified butter to add depth and flavour.
    AED 25
  • Steamed Rice

    Long-grain basmati rice is steamed until soft and fluffy to complement any dish.
    AED 25
  • Roti (Indian Bread)

    Your choice of rumali roti, tandoor roti or missi roti.
    AED 13
  • Naan (Clay Oven Baked Bread)

    Your choice of butter naan, plain naan, garlic naan.
    AED 13
  • Keema Naan

    Bread stuffed with minced lamb.
    AED 30
  • Raita (Yogurt)

    Yogurt with your choice of mixed vegetable, onion, boondi or pineapple.
    AED 22

Desserts

  • Kesari Rasmalai (Saffron Milk Dumplings)

    Originated in the sweet-loving state of west bengal, this saffron infused milk dumpling is served with sweetened condensed milk.
    AED 25
  • Jamun Ki Bahar

    Deep fried milk dumpling served with plain syrup.
    AED 25
  • Carrot Halwa Pudding

    All time favorite carrot pudding originated from northern part of India made by grated carrot, milk and dry fruits served with honey fruits.
    AED 25
  • Shahi Tukda

    Must try the heavenly delight of India, cooked in cardamom flavored thick saffron milk.
    AED 30

Beverages

  • Juices

    Mango, pineapple, lemonade, apple, watermelon or pomegranate.
    AED 20
  • Lassi

    Choose a Flavour
    AED 22
  • Lassi (Saffron)

    AED 24
  • Still Water (Small)

    AED 12
  • Still Water (Large)

    AED 22
  • Sparkling Water (Small)

    AED 14
  • Sparkling Water (Large)

    AED 22
  • Soft Drinks

    AED 14
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