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Royal Biryani - Al Seef Village

ChickenIndian

4.3 Very good(50)3.38 km awayOpens at 12:00AED 5.00 deliveryAED 20.00 minimum

Breakfast

Breakfast available from 9:00 am - 12:00 noon

Tawa Roll
An Indian style wrap filled with potato, chicken, cottage cheese, or veggies.
AED 25
Stuffed Paratha
Indian Flatbread stuffed with one of your chosen favorite stuffing,prepared in clay oven. Served with spiced lentil, yogurt, or Indian pickle.
AED 25
2 Eggless Puffs
Indian classic puffs stuffed with tandoori cottage cheese, garlicky spinach, or desi mix veg.
AED 25
Bombay Style Egg Bhurjee
Scrambled eggs sauteed with chopped onions, tomatoes, chilies,Indian herbs& spices. Served with naan or Indian Pav (bread).
AED 32
Egg Omelette and Breads
Beaten eggs with onions tomatoes, herbs, salt and pepper and then fried. Served with white or brown slices of bread.
AED 32
Sunny Side up
Half fried eggs with a side of potato wedges or green salad and choice of bread.
AED 25
3 Boiled Eggs on herb Toast
Hardboiled eggs on herb toast
AED 25
The Royal Breakfast
Choose your favorite Indian classic dish, one egg dish. Get a traditional jalebi, (Indian swirly sweet) or muffin on the house.
AED 55
Slice of cake
chocolate, coffee, strawberry or vanilla
AED 10
Sweet Bites
Choose Mini Cup Cakes or Donut
AED 7

Appetizers

Aloo Tikki
All time favourite golden potato patties
AED 25
Cheese Cocktail Kebab
A unique recipe of fruit cocktail, cottage cheese and potatoes which brings out a mild taste and crispy layer.
AED 35
Dahi Ke Kebab
A Pan fried North Indian delicacy made using hung curd, cottage cheese and Indian flavours, served with a mint dip.
AED 35
Green Leaf Kebab
crispy fried chick pea cutlets made with an excellent blend of green herbs
AED 35
Samosa Trio
Three deep fried triangular pastry filled with three different fillings (traditional masala aloo,mixed veg and garlic tossed spinach) served with three different dips.
AED 35
Malai Tandoori Broccoli
Broccoli is Marin ted in a luscious marinade of hung curd and seasoned with some delectable spices then grilled in the clay pot.
AED 35
Keema Potli (Lamb Dumpling)
Seasoned lamb mince packet with dried nuts, finely chopped coriander, green chillies, and ginger, infused with special spice blend served with homemade dip.
AED 45
Shami Kebab (Lamb Kebab)
A dish fit for royalty, this tender kebab is carefully prepared with sautéed lamb, chickpeas, and a host of flavoursome spices.
AED 45

Tandoor & More

Grills

Murgh Malai Kebab (Cream Chicken Tikka)
Boneless chicken kebab marinated with white pepper, cardamom, cream, and mixed spices. Flavoured with cashews and cheese. Grilled in a clay oven and served with a cream dip.
AED 69
Dahi Lahsooni Chicken Tikka
Garlic and laban marinated boneless chicken leg cooked in clay oven over slow fire.
AED 69
Punjabi Chicken Tikka
Boneless tandoori chicken marinated with lemon, kashmiri chilli, fenugreek, and our special spice blend. Clay oven roasted and served with mint chutney.
AED 69
Tandoori Chicken
Chicken Marinated in lemon, chilli, fenugreek and a special mix of spices slow cooked in a clay oven and served with mint chutney.
AED 75
Chicken Seekh Kebab (Grilled Chicken Skewer)
Minced chicken mixed with chopped ginger, green chilli, onions, and grated cheese. Grilled in a clay oven and topped with a creamy yogurt dip.
AED 69
Dhaniya Pudina Lamb Seekh
Minced Indian lamb skewers coated with fresh mint and coriander filled with fresh cream.
AED 85
Do Rukhi Seekh Kebab
A combination of minced lamb and chicken made in layers slathered in a bowl of spices and grilled in clay oven
AED 79
Lamb Gilafi Seekh
Minced Indian Lamb skewers, mixed with onions and three types of bell pepper and a touch of ginger garlic and exotic spices.
AED 85
Tangdi Kebab
Old styled marinated chicken drumstick cooked in charcoal oven.
AED 50
Pudina Chicken Tikka
Boneless chicken marinated with fresh mint sauce along with a dash of zesty flavour of ginger and garlic, served with mint dip
AED 69
Royal Chicken Kebab
Tandoori baked delicate kebab marinated with exotic flavours, prepared for royal families of India since 18th century.
AED 60
Chicken Chapli Kebab
Indian royal culinary influences the region with this famous recipe of minced meat infused with aromatic Indian zest, resulting in these flat kebab which is translated as Chapli.
AED 69
Chicken Sizzler
Smokey sizzling hotplate of chicken tossed in sweet and tangy garlic sauce
AED 55
Prawn Sizzler
Smoky sizzling hot platter of prawns tossed in sweet and tangy garlic sauce
AED 65
Tandoori Basil Prawn
Perfectly grilled jumbo prawns marinated in basil black pepper and roasted green bell pepper for a sumptuous taste
AED 75
Adraki Prawns
Jumbo prawns with a zest of ginger, garlic and lime then cooked over an intense flame until perfectly golden
AED 80
Malwadi Fish Tikka
Hamour fish marinated with tamarind sauce and Indian spices which brings out a soft and succulent flavour
AED 90
Salmon Cutlet
Crispy fried Salmon patties marinated with mashed potatoes mustard, lemon and chef's secret spices served with fresh dill leaves
AED 69
Salmon Tikka
Salmon marinated with mustard, lemon, curd and chilli. Glazed with purified butter.
AED 95
Mahi Gazni (Hamour Fish Tikka)
Boneless cubes of hamour marinated with our special blend of traditional spices and grilled in a clay oven.
AED 75
Jheenga Nisa (Tandoori Prawns)
Fresh jumbo prawns marinated with yogurt, lemon, chilli, mixed spices and grilled in a charcoal clay oven.
AED 75
Ajwaini Fish Tikka
A sizzling and tender boneless fish marinated with carrot seeds and Indian herbs which gives a mild zest of pungent flavours and then grilled into clay pot
AED 90
Classic Prawn 65
Originated in 1965, in a small restaurant in south India. A crispy deep fried prawns marinated with chilly and curry leaves served with onion and yogurt dip.
AED 45
Tandoori Golden Mushroom
A healthy and protein rich clay oven roasted stuffed mushroom skewers coated with golden yougurt dressing.
AED 59
Aloo Akbari
Nawabi's favourite cottage cheese stuffed potatoes cooked in tandoor
AED 40
Paneer Achari Tikka
Cottage cheese cubes marinated with Indian pickle and spices cooked in charcoal oven
AED 69
Paneer Ke sholay
Marinated cottage cheese cooked over charcoal
AED 69
Veg Kandhari Seekh
Delicious Veg skewered dish made with mix vegetables and gram flour then cooked over an intense fire in the clay pot
AED 60

Currys & More

Lucknowi Murg
Tender boneless chicken cooked in rich Mughal style gravy
AED 69
Nawabi Murg
This dish is originated in the city of food admirers, Lucknow. Boneless chicken cooked in cashews and sautéed brown onions with a nutty flavour and aroma.
AED 70
Murgh Makhani (Butter Chicken)
Popular dish made from clay oven roasted chicken mixed with a rich tomato gravy and finished with butter and cream.
AED 85
Keema Mutter
Minced Indian lamb tossed with fresh green peas flavored by Indian spices. This historical royal dish was brought to Indian subcontinents by mugal royal family
AED 85
Chooza Tikka Masala (Chicken Tikka Masala)
Mildly spicy dish made with generous chunks of clay oven roasted chicken cooked with an onion and tomato based gravy.
AED 69
Shahi white gosht korma
A creamy based white lamb with mild taste made essentially with onions and Indian herbs
AED 65
Rara Gosht
unique lip smacking curry which is a combination of boneless lamb and minced lamb slowly cooked with Indian herbs and flavours.
AED 70
Nargisi Kofta
Rich and exotic royal recipe which is a combination of lamb coated minced meat over boiled eggs braised into a thick gravy of tomatoes and yogurt. A true favourite of the kings.
AED 70
Nihari Al Subah
Must try tendered lamb shanks cooked in flavourful gravy with chef's signature spices
AED 75
Lamb Rogan Josh
Chunks of lamb are cooked in a rich gravy made with onions, tomatoes, yogurt, garlic, ginger and chillies. This authentic lamb dish infuses a mixture of flavours and spices that will tantalise your taste buds.
AED 85
Hyderabadi Khatta Ghost
Lamb dish from nizam house hyderabad, medium spicy lamb dish cooked in onion tomato masala finished with lemon and curd.
AED 85
laal Maas
A Lamb delicacy originated from Rajasthan, India prepared in sauce of yogurt and Indian spices.
AED 85
Rogan-E- Nishad
A Kashmiri originated dish made with lamb and Kashmiri chilies flavoured with fresh Indian spices, best paired with garlic naan.
AED 70
Homestyle Fish Curry
A fish dish which is prepared with wild sole cooked in tomato gravy and Indian spices
AED 72
Goan Fish Curry
Originating from the west coast of India, this flavorsome dish infuses the fish with the rice flavours of coconut, coriander, chilli, garlic, ginger, and cumin.
AED 72
Jheenga Masaledar
A midly spicy dish made with butter tossed prawns, onion, tomato and ground Indian spices finished with freshly chopped coriander.
AED 95
Dum Aloo Banarsi
Deep fried baby potatoes sautéed with spices and herbs served in Indian tomato gravy which brings out a tangy flavour and satiating aroma
AED 55
Shahi Malai Kofta
Mouthwatering cheese cutlets simmered saffron and cashew nut gravy
AED 55
Vegetable Jalfrezy (Spicy Vegetable Curry)
A medium-spicy sweet and sour stir fried Indian dish consisting of bell peppers, onions, beans, carrots, green peas, tomatoes and cauliflowers.
AED 50
Dum Gobi Adhraki (Cauliflower Dish)
Tomato based cauliflower dish steam-cooked with onions, ginger, coriander and a special blend of Indian spices.
AED 42
Paneer Makhni
Mellow Indian cheese cube in rich tomato and cashew gravy finished with butter and cream.
AED 50
Jeera Aloo (Cumin Tempered Potato Cube)
Potato cube tempered with cumin finished with salt lemon and fresh coriander.
AED 35
Dal Makhani (Black Lentil Curry)
A popular creamy black lentil curry originating from the punjab region of India. The black lentils are simmered in a slow fire overnight then finished with butter and cream.
AED 45
Dal Tadke Wali (Yellow Lentil Curry)
Yellow lentils simmered with purified butter, tomatoes, onions, green chillies, garlic and spices.
AED 42

Chef's Special

Murgh Mussalam
A whole rice-stuffed chicken cooked in a brown onion and yogurt based gravy flavoured with exotic Indian spices.
AED 90

Royal Biryanis

Awadhi Murgh Biryani (Chicken Biryani)
Chicken and basmati rice sealed and slow cooked over a low flame to retain natural aromas and flavoured with saffron and a special blend of spices.
AED 81
Kacche Gosht Ki Biryani (Lamb Biryani)
Marinated lamb layered between aromatic steamed basmati rice flavoured with saffron, butter, and mixed Indian spices.
AED 91
Fish Biryani (Hamour Biryani)
Long grain basmati rice cooked with marinated hamour fish cubes flavored with saffron.
AED 101
Prawn Biryani
From the coastal region of India, this aromatic rice dish highlights the tenderness of the shrimp and accentuates it with hints of different exotic Indian spices.
AED 111
Zafrani Tarkari Biryani (Vegetable Biryani)
A delicious mix of vegetables marinated in saffron infused spices and herbs layered with fragrant basmati rice.
AED 61

Sides

Saffron Pulao
Fragrant basmati rice made exotic with the addition of saffron and nuts.
AED 51
Subz Pulao (Pulao Rice)
Subz pulao is a variation of the humble basmati rice that is steamed in a seasoned vegetable broth.
AED 41
Jeera Rice (Cumin Rice)
Traditional long-grain basmati rice is steamed and infused with cumin seeds and purified butter to add depth and flavour.
AED 25
Steamed Rice
Long-grain basmati rice is steamed until soft and fluffy to complement any dish.
AED 25
Roti (Indian Bread)
Your choice of rumali roti, tandoor roti or missi roti.
AED 13
Naan (Clay Oven Baked Bread)
Your choice of butter naan, plain naan, garlic naan.
AED 13
Keema Naan
Bread stuffed with minced lamb.
AED 30
Raita (Yogurt)
Yogurt with your choice of mixed vegetable, onion, boondi or pineapple.
AED 22

Desserts

Kesari Rasmalai (Saffron Milk Dumplings)
Originated in the sweet-loving state of west bengal, this saffron infused milk dumpling is served with sweetened condensed milk.
AED 25
Jamun Ki Bahar
Deep fried milk dumpling served with plain syrup.
AED 25
Carrot Halwa Pudding
All time favorite carrot pudding originated from northern part of India made by grated carrot, milk and dry fruits served with honey fruits.
AED 25
Shahi Tukda
Must try the heavenly delight of India, cooked in cardamom flavored thick saffron milk.
AED 30

Beverages

Juices
Mango, pineapple, lemonade, apple, watermelon or pomegranate.
AED 20
Lassi
Choose a Flavour
AED 22
Lassi (Saffron)
AED 24
Still Water (Small)
AED 12
Still Water (Large)
AED 22
Sparkling Water (Small)
AED 14
Sparkling Water (Large)
AED 22
Soft Drinks
AED 14

This place is currently closed. Check back during business hours to place an order.