West Side African Restaurant delivery from Al Wahdah

Popular with other people

Jollof Rice Full Combo
AED 43
Nigerian Yam And Egg Stew
AED 55
Ghana Waakye
AED 40
Banku Fried Fish Combo
AED 30
Turkey
AED 20
Nigerian White Rice
AED 20

Nigerian Main

Jollof Rice Full Combo
Jollof Rice Is A Unifying Dish Across West Africa, This Classic Jollof Rice Recipe Always Has Three Things, Rice, A Tomato Stew, And Seasoning.
AED 43
Popular
Nigerian Poundo Yam
Made From Powdered Yam Tuber, Pounded Yam Is One Of Nigeria's Most Loved Special Moments Meals.
AED 10
Nigerian Wheat
Wheat Meal Is A Dish Prepared As A Form Of Swallow In Nigeria, It Can Be Taken With Any Nigerian Soup In the Form Of Morsels.
AED 8
Nigerian White Rice
The Boiled Nigerian White Rice And Stew Is A Popular Nigerian Rice Recipe
AED 20
Nigerian Semo
Semo Is A Known Nigerian Solid Food that is Eaten By All Tribe And Can Be Eaten With Various soups like Vegetable Soup, Okra With Stew, Melon Etc.
AED 8
Nigerian Eba
It Is A Cooked Starchy Food Made From Dried Grated Cassava Flour Commonly Known As Garri
AED 10
Nigerian Amala
Amala Is A Staple Food Native To The Yoruba Ethnic Group Of Southwestern Nigeria. It Is Made Of Yam, Cassava Flour, Or Unripe Plantain Flour.
AED 10
Jollof Rice Lite
Jollof Rice Is A Unifying Dish Across West Africa, This Classic Jollof Rice Recipe Always Has Three Things, Rice, A Tomato Stew, And Seasoning.
AED 33

Nigerian Soups

Nigerian Egusi Soup
This Soup Is Made From Creamy-white Egusi Melon Seeds Which Are Ground And Poached In Seasoned Stock, Often With A Mix Of Protein. It Is A Nigerian Delicacy.
AED 14
Nigerian Vegetable Soup
Made From Spinach Leaves, Marinated With Different African Aromatics To Lend Their Particular Savory Richness To This Traditional West African Dish.
AED 14
Nigerian Bitterleaf Soup
Bitterleaf Soup Is One Of The Most Traditional Soups In Nigeria. It Is Native To The Igbos Of Eastern Nigeria And Most Igbos Will Tell You That This Is Their Favorite Soup In The World.
AED 14
Nigerian Ogbono Soup
Ogbono Soup, Draw Soup Is A Rich, Nutrition-packed Nigerian Soup Made From Ogbono Seeds Ground African Mango Seeds, Palm Oil And Traditional Spices.
AED 14
Palm Nut Soup
Palm Nut Soup, Is Made From A Palm Cream Base That Is Combined With Flavorful, Marinated Meats, Smoked Dried Fish, And Aromatics To Create A Deeply Flavored, Rich Soup Indigenous To The People Of West Africa.
AED 14
King Fish Fried
Deep Fried Juicy King Fish Laced With Peppered Sauce.
AED 22.50

Meats

Beef
Deep-fried Beef.
AED 12
Turkey
Deep-fried African Turkey
AED 20
Fresh Cooked Tilapia Fish
Tilapia Fish Cooked In African Tomato Sauce
AED 18
Chicken
Deep Fried Crunchy Chicken.
AED 8
Fried Baracuda Fish
Deep Fried Crunchy Baracuda Fish.
AED 12
Fried King Fish
Deep-fried King Fish
AED 22.50
Fried Titus Fish
Deep-fried Titus Fish
AED 12
Cooked Cow Leg
Cow Leg, Slowly Simmered With Spices, Fatty, Gelatinous, Spicy And Truly A Delight.
AED 15
Assorted Meats
Variety Of Proteins Including Skin, Towels, Beefs.
AED 20

Ghana Main

Ghana Waakye
Ghanaian Waakye Is The Country’s Version Of Rice And Beans Combination. This Dish, Which Is Eaten Any Time Of The Day Is Cooked With Red Sorghum Leaf Sheath, Known As Waakye Leaves, Which Gives It A Burgundy Reddish-brown Colour.
AED 40
Jollof Rice Full Combo
Jollof Rice Is A Unifying Dish Across West Africa, This Classic Jollof Rice Recipe Always Has Three Things, Rice, A Tomato Stew, And Seasoning.
AED 43
Popular
Ghana Fufu
AED 17
Banku Fried Fish Combo
Banku Is A Ghanaian Dish Made Of A Slightly Fermented Cooked Mixture Of Corn And Cassava Doughs Formed Into Single-serving Balls, It Is Served With Fried Fish And Pepper Sauce.
AED 30
Ghana Kokonte
AED 14
Ghana Rice Plain
AED 20
Ghana Rice Ball
Omo Tuo Is A Rice Dish That Arguably Originated From Hausa People Tuwo Dish, But Is Enjoyed As One Of Ghana's Delicacies Today, It Is Made By Cooking Rice And Pounding Or Rolling The Rice Into Balls.
AED 8
Banku Okro Combo
Banku Is A Ghanaian Dish Made Of A Slightly Fermented Cooked Mixture Of Corn And Cassava Doughs Formed Into Single-serving Balls, It Is Served With Okro Stew.
AED 30
Banku Wrap
Banku Is A Ghanaian Dish Made Of A Slightly Fermented Cooked Mixture Of Corn And Cassava Doughs Formed Into Single-serving Balls.
AED 9
Jollof Rice Lite
Jollof Rice Is A Unifying Dish Across West Africa, This Classic Jollof Rice Recipe Always Has Three Things, Rice, A Tomato Stew, And Seasoning.
AED 33

Ghana Soups

Ghana Egusi Soup
This Soup Is Made From Creamy-white Egusi Melon Seeds Which Are Ground And Poached In Seasoned Stock, Often With A Mix Of Protein. It Is A Ghanaian Delicacy.
AED 14
Ghana Palm Nut Soup
Abenkwan, Or Palm Nut Soup, Is Made From A Palm Cream Base That Is Combined With Flavorful, Marinated Meats And Aromatics To Create A Deeply Flavored, Rich Soup Indigenous To Ghana.
AED 14
Ghana Groundnut Soup
Groundnut Soup Is A Popular Kind Of Ghanaian Soup Made From Groundnuts. It Is Deeply Comforting And Can Be Made With A Variety Of Proteins.
AED 14
Ghana Light Soup
AED 14

Snacks

Nigerian Fried Plantain
Gold Colored Deep Fried Ripened Plantain Is One Of Nigeria And Ghana's Most Delicious Side Dishes, It Is Both Soft And Sweet.
AED 13
Moi Moi
Moi Moi Is A Traditional Nigerian Meal Made From Beans, Onions, Peppers, Spices, And Other Ingredients.
AED 10

Drinks

African Malta Guinness
AED 8
Coca-cola Original Taste
33 Cl Coca-cola Beverage
AED 6
African Malta Guinness Can
African Special Occasion Beverage
AED 8
African Maltina Classic
Special Occasion Beverage
AED 8
African Amstel Malta
Special Occasion Beverage
AED 8
African Kunu Drink
Kunu Is A Popular Drink Consumed Throughout Nigeria And Ghana, Mostly In The North. It Is Usually Made From A Grain Such As Millet Or Sorghum.
AED 8
Fanta Orange
33 Cl Fanta Tantalizing Orange Taste.
AED 6
Fanta Citrus
33 Cl Fanta Tantalizing Citrus Taste
AED 6
Sprite Can
33 Cl Tantalizing Sprite Beverage
AED 6

Nigerian Special Order

Nigerian Yam And Egg Stew
AED 55
Nigerian Roasted Yam And Plantain
Roasted Yam And Plantain With Hot Spicy Stew Are One Of Nigeria's Best Street Foods.
AED 72
Nigerian Indomie And Fried Egg
AED 45
Nigerian Ofada Rice With Native Ofada Sauce
Ofada Rice Is Boiled Nigerian Local Rice. It Goes With Ofada Stew Which Is A Delectable Nigerian Stew Made With Palm Oil, Iru, Green, And Red Bell Peppers.
AED 62
Fried Yam and Sauce
AED 55

Ghana Special Order

Ghana Yam And Egg Stew
AED 55
Ghana Indomie And Fried Egg
AED 45
Ghana Beans And Plantain
AED 48
Fried Yam and Sauce
AED 55

Ogi (Koko) Varieties

Ogi is a traditional Nigerian fermented cereal pudding made from maize, sorghum, or millet. It has a custard-like consistency and is also known by other names such as pap, akamu, or koko.

Mixed Grain Ogi
Mixed grain Ogi is a traditional West African fermented cereal pudding made from assorted grains and spices.
AED 30
Vegetarian
Yellow Ogi
Yellow Ogi is a traditional West African fermented cereal pudding made from yellow maize and variety of spices.
AED 25
Vegetarian
White Ogi
White ogi is a traditional West African fermented cereal pudding made from white maize.
AED 25
Vegetarian
Millet Ogi
Millet Ogi is a traditional Nigerian fermented cereal pudding made from millet with a variety of spices.
AED 25
Vegetarian
Guinea Corn Ogi
Guinea corn ogi is a traditional West African fermented cereal pudding made from Guinea corn with a variety of spices.
AED 30
Vegetarian