Sangeetha Restaurant - Al Zahiyah delivery from Al Zahiyah

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12 pm to 3 pm.

Sambar Rice
AED 13
Chennai Thali (Limited)
Rice 400 grams, sambar, rasam, kootu, porial, spl kolambu, chappathi (1), gravy, yogurt, sweet, appalam.
AED 20
Quick Lunch
*Available from 12pm To 3:00pm And 7pm To 11pm Variety Rice - Sambar Rice - Curd Rice - 2 PC Chappathi , Curry - Sweet - Appalam
AED 19
Curd Rice
AED 13
Variety Rice
AED 13

7:30 am to 10.30 pm.

7:30 am to 10.30 pm. A South Indian crepe made of rice and lentil batter served with lentils and chutney of the day. Toppings optional.

Plain Dosa
Crispy crepe served with lentil curry, coconut chutney, and special chutney.
AED 12.50
Masala Dosa
Crepe stuffed with spicy potato.
AED 16.50
Podi Masala Dosai
Crepe sprinkled with gun powder and stuffed with mashed potato.
AED 17.75
Onion Tomato Uthappam
Thick pancake-sized crepe topped with onion, tomato, and gun powder.
AED 16.50
Ghee Masala Dosa
Crispy crepe sprinkled with clarified butter and stuffed with spicy potato.
AED 18.75
Onion Rava
Semolina crepe with a sprinkling of onion.
AED 17
Plain Uthappam
Thick and plain pancake-sized crepe.
AED 13.75
Ghee Roast
Crepe with a dash of clarified butter.
AED 16.50
Onion Uthappam
Thick pancake-sized crepe topped with finely chopped onions.
AED 16.25
Onion Dosa
Crepe topped with finely chopped onions and gun powder.
AED 15.50
Onion Rava Masala
Semolina crepe with a sprinkling of onion and stuffed with mashed potato.
AED 18
Rava Dosa
Crepe made with moderately spicy semolina.
AED 14.75
Podi Dosa
Crepe sprinkled with gun powder.
AED 14.75

Sold over a million and counting. 7:30 am to 10.30 pm.

7.30 am to 10.30 pm pmTraditional bread and curry pairs.

Poori Masala
Deep-fried puffed bread made with whole wheat flour served with spicy potato curry.
AED 14.50
Chappathi Kurma
Baked flatbread made with whole wheat flour served with spicy vegetable curry.
AED 14.50

7.30 am to 10.30 pm.

7.30 am to 10.30 pm.