Sangeetha Restaurant - Al Zahiyah delivery from Al Zahiyah

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7:30 am to 10.30 pm.

7:30 am to 10.30 pm. A South Indian crepe made of rice and lentil batter served with lentils and chutney of the day. Toppings optional.

Plain Dosa
Crispy crepe served with lentil curry, coconut chutney, and special chutney.
AED 12.50
Masala Dosa
Crepe stuffed with spicy potato.
AED 16.50
Podi Masala Dosai
Crepe sprinkled with gun powder and stuffed with mashed potato.
AED 17.75
Ghee Masala Dosa
Crispy crepe sprinkled with clarified butter and stuffed with spicy potato.
AED 18.75
Ghee Roast
Crepe with a dash of clarified butter.
AED 16.50
Onion Tomato Uthappam
Thick pancake-sized crepe topped with onion, tomato, and gun powder.
AED 16.50
Onion Uthappam
Thick pancake-sized crepe topped with finely chopped onions.
AED 16.25
Rava Dosa
Crepe made with moderately spicy semolina.
AED 14.75
Rava Masala Dosa
Semolina crepe stuffed with potato.
AED 15.75
Podi Dosa
Crepe sprinkled with gun powder.
AED 14.75
Onion Dosa
Crepe topped with finely chopped onions and gun powder.
AED 15.50
Onion Rava
Semolina crepe with a sprinkling of onion.
AED 17
Onion Rava Masala
Semolina crepe with a sprinkling of onion and stuffed with mashed potato.
AED 18
Plain Uthappam
Thick and plain pancake-sized crepe.
AED 13.75

Sold over a million and counting. 7:30 am to 10.30 pm.

7.30 am to 10.30 pm pmTraditional bread and curry pairs.

Poori Masala
Deep-fried puffed bread made with whole wheat flour served with spicy potato curry.
AED 14.50
Chappathi Kurma
Baked flatbread made with whole wheat flour served with spicy vegetable curry.
AED 14.50
Parotta Kurma
Tawa bread made with all purpose flour served with spicy curry and potato
AED 14.50

7 pm onwards.

5:30 pm and 10.30 pm.

Parotta Kurma
Tawa bread made with all-purpose flour and served with spicy curry and potato.
AED 14.50
Chola Poori
Deep-fried puffed bread made with all-purpose flour served with chickpeas.
AED 17.50

7.30 am to 10.30 pm.

7.30 am to 10.30 pm.