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Popular with other people
Fried Shrimp Gyoza
AED 23Steamed Hong Kong BBQ Chicken Bun
AED 23Fried Shrimp Money Bag
AED 23Fried Duck Gyoza
AED 23Fried Vegetable Spring Roll
AED 23Steamed Glutinous Chicken Rice in Lotus Leaf
AED 23Fried Prawn Wonton
AED 23Steamed Kaya Bun
AED 23Steamed Charcoal Salted Egg Custard Bun
AED 23Fried Shanghai Dumpling
AED 23
Combos
The Scholar's Selection
A thoughtfully composed quartet of dim sum classics, curated for the discerning palate. Perfect for intimate dining or a graceful afternoon indulgence. (4 baskets)AED 88AED 92Popular2The Eight Treasures Platter
Inspired by the ancient symbol of fortune and harmony, this eight-basket collection brings together a refined selection of steamed and fried delicacies. A balanced feast for family and friends. (8 baskets)AED 168AED 1844The Emperor's Banquet
A majestic procession of twelve dim sum baskets, curated to honor the traditions of the imperial kitchen. Designed for grand gatherings and celebratory tables — a banquet worthy of the dragon throne. (12 baskets)AED 238AED 2766
Baskets
Fried Shrimp Gyoza
Plump shrimp with fragrant chives and shiitake mushrooms wrapped in a tender skin. Delicately seasoned and finished with sesame oil, this dumpling offers a bright, ocean-kissed elegance. (3 pieces).AED 23Fried Vegetable Spring Roll
Crisp rolls filled with finely cut seasonal vegetables, lightly seasoned and fried until golden. A classic symbol of prosperity and renewal. (6 pieces).AED 23Fried Duck Gyoza
Succulent duck folded within delicate pastry, accompanied by cabbage and aromatic ginger. Rich yet balanced, with whispers of oyster sauce and sesame oil — a noble indulgence worthy of the banquet table. (4 pieces).AED 23Fried Shrimp Money Bag
A delicate golden pouch tied to preserve a luxurious filling of shrimp, fish, squid, bamboo shoot, and water chestnut. Crisp, aromatic, and celebratory — like a gift from the banquet hall. (4 pieces).AED 23Steamed Hong Kong BBQ Chicken Bun
Fluffy steamed buns filled with savory-sweet barbecued chicken in a glossy soy-oyster glaze. A beloved Cantonese classic with bold yet balanced flavor. (2 pieces).AED 23Fried Chicken Gyoza
Delicate dumpling wrappers encase a savory chicken filling blended with fresh vegetables and aromatic seasonings. Juicy, flavorful, and perfectly deep-fried to a golden crisp. (4 pieces).AED 23Fried Prawn Wonton
A generous filling of prawn and squid paste wrapped in delicate pastry and fried until lightly crisp. Savory, fragrant, and richly satisfying. (3 pieces).AED 23Steamed Glutinous Chicken Rice in Lotus Leaf
Fragrant glutinous rice folded within a lotus leaf, layered with tender chicken, mushrooms, and oyster sauce. Steamed to aromatic perfection, this classic is rich, earthy, and deeply satisfying. (2 pieces).AED 23Fried Shanghai Dumpling
Delicate wheat wrappers encase a savory filling of tender chicken, sweet turnip, and squid paste, enriched with cabbage, mushroom, and fragrant sesame oil. A harmonious balance of land and sea, gently seasoned in the tradition of the jiangnan kitchens. (4 pieces)AED 23Steamed Charcoal Salted Egg Custard Bun
Soft charcoal-hued buns conceal a molten salted egg custard enriched with butter and milk. Creamy, gently sweet, and luxuriously smooth — a modern imperial delight. (3 pieces).AED 23Steamed Kaya Bun
Soft golden buns cradle a rich kaya filling made from coconut jam, delicately sweet and infused with fragrant pandan and butter. Smooth, creamy, and comforting — a timeless southeast asian delight. (3 pieces).AED 23Fried Vegetarian Gyoza
A graceful folding of taro, cassava, cabbage, sweet corn, and shiitake mushrooms within a tender wheat skin. Subtle notes of sesame and soy create a gentle depth — a refined offering for the enlightened palate. (4 pieces).AED 23Seafood Siew Mai
A regal crown of prawn and squid paste, delicately blended with fish cake and finished with sesame oil and coriander. Steamed to tender perfection, this classic Cantonese treasure delivers a rich oceanic sweetness befitting an imperial feast. (4 pieces)AED 23Fried Chicken Pocket
Golden pastry envelopes a savory blend of chicken, squid paste, cabbage, and mushrooms, seasoned with sesame oil and light soy. Crisp outside, tender and flavorful within. (4 pieces).AED 23
Drinks
Wong Lo Kat
A traditional Cantonese herbal infusion crafted from carefully selected cooling botanicals. Smooth, gently sweet, and deeply refreshing, this classic tea has been enjoyed for generations to restore balance and harmony to the palate. Best served chilled alongside rich dim sum..AED 15Coca Cola Zero
AED 15Sprite Zero
AED 15Coca-Cola Regular
AED 15Sprite
AED 15
