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Punjab Highway Restaurant - Mussafah Community

4.4 Very good (35)

·

'Great value for money'

Allergens and info

7.65 km

AED 8.95 delivery

·

AED 20.00 minimum

·

Opens at 09:00

  • Weather Conditions

    Due to poor weather conditions and to ensure the safety of our riders, you may see fewer restaurants, grocers and stores than you're used to and your order may take longer than usual to arrive.
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • 20% off entire menu

    Up to AED 15. T&Cs apply

Chaat Bazaar

  • Bhalla Papri Chaat

    Dahi bhalla are mixed with crunchy papdi and sweet tangy tamarind chutney and spicy green chutney
    AED 16
  • Bhel Puri

    Puffed rice topped with potatoes, crispy sev, onion and chutney sauces
    AED 15
  • Classic Papri Chaat

    Crisp fried discs topped with potatoes, salad and chutneys (sweet, tangy and savoury)
    AED 16
  • Dahi Bhalla Chaat

    Deep fried balls of urad dal, spiced, soaked and served in yogurt topped with spices and sweet tangy chutney
    AED 17
  • Dahi Puri

    Crisp puff balls stuffed with a seasoned filling of ground split peas drizzled with sweet yoghurt
    AED 16
  • Gol Gappe

    Crisp puff like ball filled with spicy water, chickpeas and potatoes
    AED 12
  • Samosa Chaat

    Popular street food across India, samosa topped with Punjabi chickpeas, Yogurt and chutneys
    AED 16
  • Sev Puri

    Assembled papdis , boiled potatoes, onions and chutneys. Topped with sev and chaat masala
    AED 16
  • Tawa Aloo Tikki Chaat

    Fried potato patties topped with boiled chickpeas, yogurt and tamarind chutney finished with chaatmasala and sev.
    AED 20

Desi Nashta

  • Bread Pakoda

    dipping bread slices stuffed with spiced potato filling into gram flour batter and deep-fried.
    AED 16
  • Chhole Bhature

    Spicy curried chickpeas (chhole) and puffy fried white-flour bread (bhature), 
    AED 22
  • Pakode

    Potato/Cauliflower/Onions/Chilli Cooked In Chickpea Batter With Herbs & Spices to make fabulous fritters.
    AED 18
  • Omelette Bread

    A fluffy, spiced egg omelette between slices of toasted bread.
    AED 16
  • Poori Aloo

    Whole wheat flour deep fried flaky bread (puris) Served with medium spiced boiled potato curry (bhaji)
    AED 20
  • Punjabi Samosa

    Traditional Handmade Village Samosa, Triangular Pastry Filled With Mashed spiced potatoes.
    AED 4
  • Vada Pav

    Deep fried potato dumpling placed inside a bread bun with green chutney and dry garlic red chilichutney with crunchy onion slices
    AED 10

Veg Kebabs

  • Chilli Gobhi

    Crispy fried cauliflower tossed in a spicy, tangy sauce with onions, capsicum, and flavorful seasonings.
    AED 24
  • Chilli Paneer

    Crispy fried paneer tossed in a spicy, tangy sauce with onions, capsicum, and flavorful seasonings.
    AED 30
  • Dahi Ke Kebab

    Specialty mouth melting kebabs from PH kitchen made with hung curd and mild spices
    AED 30
  • Hariyali Kaju Kebab

    Perfect choice for Veggie kebab lovers made with fresh green vegetables and cashew to add crunch
    AED 30
  • Paneer Malai Tikka

    Cottage Cheese (paneer) is cooked in soft and creamy marination with gentle spices.
    AED 35
  • Paneer Tikka Hariyali

    Paneer Tikka marination with pudina or mint leaves and coriander paste.
    AED 34
  • Paneer Tikka Tandoori

    Most famous tandoori vegetarian starter made with flavourful spices grilled to perfection with cottage cheese, capsicum, onion and tomato.
    AED 34
  • Soya Chaap Kebab

    PH specialty kebabs rich in protein and taste
    AED 36
  • Vegetarian Kebab Platter

    Assorted vegetarian kebabs
    AED 52
  • Paneer Methi Tikka

    Smoky, spiced grilled paneer dish infused with the earthy flavor of fenugreek leaves.
    AED 34
  • Pepper Mushroom

    button mushrooms sautéed in black pepper, garlic, and herbs.
    AED 34

Non-Veg Kebabs

  • Amritsari Machchi

    A delicacy of Amritsar, features mouthwatering fried fish pakora loaded with spices, marinated in corn flour batter, and carom seeds.
    AED 40
  • Murgh Angara

    Chicken pieces marinated in Tandoori tikka Marination with a flavour of Garlic and spices.
    AED 40
  • Murgh Banjara

    Cubes of Chicken marinated overnight with Herbs like Coriander, Mint Green Chilli cooked in tandoor.
    AED 40
  • Chicken Kalimirch Tikka

    Cubes of Chicken marinated overnight with ground black pepper and yoghurt cooked in tandoor. Tossed in cream and black pepper powder with Corriander.
    AED 38
  • Chicken Malai Tikka

    Mildly spiced and succulent all time favorite tikka for all palettes.
    AED 40
  • Chicken Tikka

    King of all tikkas from Punjab. Chicken skewers cooked in chilli, garlic and garam masala
    AED 40
  • Chilli Chicken

    Tender chicken tossed in a bold spicy Indo-Chinese sauce
    AED 32
  • Fish Pudina Tikka

    Fish filet cut into cubes and marinated in special mint marinade with flavor of exotic ground spices.
    AED 42
  • Macchi Tikka

    Fish fillet dices cooked in clay oven with tikka marinade
    AED 42
  • Non Vegetarian Kebab Platter

    Assorted non vegetarian kebabs
    AED 70
  • Chilli Fish

    Succulent fish pieces stir-fried in Indo-Chinese sauce.
    AED 36

Vegetarian Main Course

  • Palak Kofta

    Succulent spinach dumplings cooked in a creamy spiced gravy
    AED 35
  • Aloo Capsicum

    Stir fried spiced potatoes with green bell peppers
    AED 28
  • Aloo Gobhi

    Cauliflower and potatoes lightly spiced and sautéed. Every punjabi mother passes down this classic recipe to her daughter
    AED 28
  • Baingan Bharta

    Legendary punjabi roasted aubergine mash with a smokey spicy flavour.
    AED 30
  • Bhindi Masala

    Fried okra, sautéed with herbs and spices
    AED 32
  • Dum Aloo

    Hearty smooth curry with steam cooked potatoes and kasoori methi
    AED 28
  • Jeera Aloo

    Delish Potato preparation with coarsely crushed roasted cumin seeds
    AED 22
  • Kadhai Soya Chaap

    Soya chaap made with spices, freshly ground coriander and cubes of bell peppers & onions
    AED 38
  • Kadhi Pakoda

    Gram flour wrapped onion pakodas in creamy and sour yogurt sauce with an aromatic tempering.
    AED 28
  • Malai Kofta

    Royal vegetarian dumplings cooked in a creamy sauce.
    AED 34
  • Mili Juli Subzi (Mix Veg)

    Seasonal vegetables cooked with punjabi spices
    AED 28
  • Matar Mushroom Masala

    Button mushrooms with peas, spices and herbs in thick spicy gravy
    AED 34
  • Soya Chaap Butter Masala

    Soya Chaap pieces cooked in aromatic gravy of butter, onion and tomatoes
    AED 38
  • Soya Chaap Masala

    Soya slice cooked with chilli, garlic and cream sauce
    AED 38

Dal Main Course

  • Dal Pachranga

    A blend of five lentils, Spied and tempered in Ghee.
    AED 30
  • Chhole (Chick Peas Curry)

    Chick peas curry simmered in a blend of spices and tomatoes.
    AED 28
  • Amritsari Chhole

    Famous chickpea curry of amritsar - super scrumptious!
    AED 28
  • Dal Fry

    whole spices, ginger, garlic, onions, tomatoes and spice powders are fried in the ghee and then added to the yellow dal
    AED 24
  • Dhaba Dal

    whole spices, ginger, garlic, onions, tomatoes and spice powders are fried in the ghee and then added to the yellow dal
    AED 24
  • Dal Makhani

    Our classic mixed black daal taken from our grandmother's recipe.
    AED 30
  • Dal Maurya

    Punjab Highway’s In-House specialty inspired from Dal Bukhara. Slow cooked black lentil tempered in Ghee with whole red chillies and exotic spices.
    AED 30
  • Dal Tadka

    Nutritious home made yellow lentil dish, indispensable and full of protein
    AED 24
  • Rajma Masala

    Tangy and spiced curry made with dried kidney beans
    AED 28

Paneer Main Course

  • Bhuna Paneer

    Paneer pieces cooked in onion tomato masala and roasted whole spices.
    AED 38
  • FRESH RAW PANEER

    AED 35
  • Kadhai Paneer

    Paneer sauted with green peppers and ginger-garlic paste in a spicy tomato based gravy. Popular punjabi delicacy
    AED 36
  • Matar Paneer

    Delicious curry of green peas and home made paneer cheese cubes - all time favourite
    AED 35
  • Palak Paneer

    Fresh cottage cheese in smooth, creamy & delicious spinach gravy
    AED 35
  • Paneer Butter Masala

    When the maharaja called for paneer, it better be just right: lavish, rich and sublime. Or else!
    AED 38
  • Paneer Lababdar

    Cottage cheese cubes cooked in creamy & tangy smooth tomato rich gravy
    AED 38
  • Paneer Tikka Masala

    Grilled cottage cheese cooked in a masala sauce with bell peppers & onions
    AED 36
  • Shahi Paneer

    Cottage cheese cooked in silky smooth gravy with nuts, cream and tomatoes
    AED 38

Chicken Main Course

  • Chicken Do Pyaza

    Chicken cooked in spiced onion and rich gravy with Indian spices.
    AED 39
  • Bhuna Chicken

    Succulent pieces of with bone chicken cooked in onion tomato masala and roasted whole spices
    AED 40
  • Boneless Murgh Lababdar

    Mildly spiced onion tomato gravy with juicy Chicken
    AED 40
  • Boneless Chicken Tikka Masala

    No standard recipe exists for this classic dish, however our traditional formula continues to withstand the test of time, chicken tikka served in tandoori masala & tomato based sauce
    AED 40
  • Butter Chicken

    The King of all Punjabi dishes, succulent chicken on the bone or boneless served in a creamy sauce laced with butter
    AED 40
  • Chicken Changezi

    Old Delhi’s favorite and most famous dish. Tandoori chicken pieces cooked in tomato based tangy, spicy and rich gravy
    AED 40
  • Dhaba Chicken

    Homestyle on the bone chicken that stands for every road trip on punjab highway
    AED 38
  • Kadhai Chicken

    Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional punjabi sauce
    AED 40
  • Patiala Chicken

    Creamy and Nutty flavored chicken dish served with soft boiled eggs
    AED 40

Mutton Main Course

  • Bhuna Mutton

    Browning and cooking mutton with onion based gravy & whole spices.
    AED 45
  • Dhaba Mutton

    Tender goat meat cooked with North Indian roadside spicy dhaba recipe
    AED 42
  • Keema Matar

    A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors
    AED 42
  • Mutton Masala

    Goat meat cooked in famous Indian Garam masala & whole spices.
    AED 45
  • Mutton Rogan Josh

    Fresh mutton pieces cooked in exiting red gravy
    AED 45
  • Rahra Gosht

    Famous mutton curry made with fresh mutton pieces, dry ginger and fragrant spices, cooked in keema gravy
    AED 46

Sea Food Main Course

  • Amritsari Fish Curry

    Simple yet delicious and flavorful Indian curry with fish cooked in onion and tomato gravy
    AED 36
  • Fish Masala

    Spicy dry gravy with tawa cooked fish
    AED 38

Egg Main Course

  • Egg Bhurji

    Made with spices, scrambled eggs & herbs
    AED 22
  • Egg Curry

    Most alluring way to present eggs in this Dhaba style gravy
    AED 30
  • Egg Masala

    Eggs in thick onion tomato based spicy dry gravy
    AED 30

Rice

  • Butter Garlic Rice

    Fluffy rice tossed in creamy butter and rich garlic for a flavorful delight.
    AED 22
  • Biryani Rice

    a mild flavored, aromatic rice dish
    AED 18
  • Fried Rice

    Fragrant stir-fried rice tossed with soy sauce, and aromatic spices for a flavorful Indo-Chinese delight.
    AED 22
  • Jeera Rice

    Aromatic basmati rice tempered with cumin seeds and ghee
    AED 15
  • Khichdi

    Wholesome and soothing blend of rice and lentils, gently spiced and slow-cooked for a nourishing meal.
    AED 22
  • Soya Pulao

    Nutritious soya granules and rice are sautéed in ghee with indian spices
    AED 22
  • Steam Rice

    Boiled Basmati rice
    AED 14
  • Peas Pulao

    Aromatic basmati rice cooked with fragrant spices and Peas.
    AED 20
  • Veg Pulao

    Aromatic basmati rice cooked with fragrant spices and mixed vegetables.
    AED 24

Biryanis

  • Chicken Biryani

    Delicious savory rice dish made with spicy marinated chicken, caramelized onions and flavourful saffron rice. Served with salan & raitha.
    AED 36
  • Chicken Tikka Biryani

    Delicious savory rice dish made with spicy marinated grilled chicken tikka, caramelized onions and flavorful saffron rice. Served with salan & raitha
    AED 40
  • Mutton Biryani

    Perfect blend of taste and aroma in this saffron rice based dish with Indian goat meat. Served with salan & raitha
    AED 42
  • Veg Biryani

    Bold and flavorful Indian rice dish with seasonal vegetables and caramelized onions, Served with salan & raitha
    AED 34

Breads.

  • Butter Naan

    Made with all purpose flour/maida in Tandoor and served with butter on the top
    AED 7
  • Dal Parantha

    cooked dal flavoured whole wheat flour (atta) Parantha
    AED 6
  • Garlic Naan

    Soft Indian leavened flatbread made with wheat flours and spiced with garlic.
    AED 7
  • Green Chilli Parantha

    crispy, flaky, layered, whole wheat flat breads with Green chilli.
    AED 6
  • Laccha Parantha

    Crispy, flaky, layered, whole wheat flat breads.
    AED 6
  • Makki Ki Roti

    Made from popcorn flour and generally served with sarson da saag.
    AED 6
  • Missi Roti

    Chickpea flour flat bread slathered with a good dose of desi ghee
    AED 6
  • Plain Naan

    Indian yeast-leavened bread, traditionally baked in a clay oven 
    AED 6
  • Pudina Naan

    Made with all purpose flour/maida And Mint Leaves in Tandoor and served with butter on the top
    AED 7
  • Pudina Parantha

    Crispy, flaky, layered, mint flavored whole wheat flat breads.
    AED 6
  • Rumali Roti

    Ultra-thin, soft flatbread made from refined flour, hand-stretched and cooked on an inverted tawa for a delicate, melt-in-mouth texture.
    AED 7
  • Tandoori Roti

    Traditional whole wheat flatbread cooked in a tandoor, giving it a smoky flavor and crisp edges.
    AED 4
  • Tawa Roti

    Soft and thin Indian flatbread made from whole wheat flour, cooked on a hot tawa without oil.
    AED 3
  • Tikona Parantha

    Layered triangular parantha made with whole wheat flour, lightly spiced and pan-fried to golden crispiness.
    AED 5

Stuffed Kulcha.

  • Aloo Kulcha

    Crisp And Soft Leavened Flat breads Stuffed With A Spiced Potato stuffed cooked in Indian clay oven called TANDOOR.
    AED 15
  • Cheese Kulcha

    Crisp And Soft Leavened Flat breads Stuffed With Cheddar cheese Stuffing cooked in Indian clay oven called TANDOOR.
    AED 16
  • Keema Kulcha

    Crisp And Soft Leavened Flat breads Stuffed With A Spiced Chicken Mince Stuffing cooked in Indian clay oven called TANDOOR.
    AED 18
  • Paneer Kulcha

    Crisp And Soft Leavened Flat breads Stuffed With A Spiced Cottage Cheese Stuffing cookedin Indian clay oven called TANDOOR.
    AED 16
  • Amritsari Kulcha

    Tandoor-baked Amritsari kulcha stuffed with a flavorful mix of mashed potatoes, onions, green chilies, coriander, and traditional Punjabi spices.
    AED 18

Punjabi Paranthe

  • Aloo Onion Parantha

    Soft and super tasty Potato And Onion Stuffed Bread served with Raita, Pickle, Mint Chutney & Dollop Of Amul Butter.
    AED 14
  • Aloo Parantha

    Whole wheat flatbread which is stuffed with spicy mashed potatoes served with Raita, Pickle, Mint Chutney & Dollop Of Amul Butter.
    AED 12
  • Cheese Parantha

    Whole wheat flatbread stuffed with a spiced Amul cheese stuffing Served with Tomato ketchup, Mint Sauce And Dollop Of Amul Butter.
    AED 16
  • Chicken Keema Parantha

    Chicken keema is delicately spices with garam masala and then stuffed into atta to make a crispy flaky paratha.served with yogurt, pickle and dollop of butter. served with Raita, Pickle, Mint Chutney & Dollop Of Amul Butter.
    AED 18
  • Chicken Pizza Parantha

    kids favorite parantha stuffed with minced chicken, cheese, veggies, olive and pizza sauce Served with Tomato Ketchup, Mint Chutney and Dollop Of Amul Butter.
    AED 20
  • Egg Parantha

    Layered with whisked eggs and onion. Soft, delicious Served with Tomato ketchup, Mint Sauce and Dollop Of Amul Butter.
    AED 14
  • Gobhi Onion Parantha

    Delicious whole wheat flatbread stuffed withcauliflower and onions. Served with raita, mint chutney, pickle & dollop of amul butter.
    AED 14
  • Gobhi Parantha

    Whole wheat flatbread stuffed with a spiced grated cauliflower Served with raita, mint chutney, pickle & dollop of amul butter.
    AED 14
  • Methi Aloo Parantha

    Stuffed with a delectable mixture of potatoes flavored with fenugreek leaves, cumin seeds and spice powders Served with raita, mint chutney, Pickle & dollop of amul butter.
    AED 14
  • Mooli Parantha

    Whole wheat flatbread stuffed with grated mooli aka white radish served with Raita, Pickle, Mint Chutney & Dollop Of Amul Butter.
    AED 14
  • Chicken Mughlai Parantha

    Stuffing of chicken keema, egg, onions and pepper Served with Tomato Ketchup, Mint Chutney and Dollop of Amul Butter.
    AED 20
  • Onion Parantha

    Delicious whole wheat flatbread stuffed with onions and a few spices. served with Raita, Pickle, Mint Chutney & Dollop Of Amul Butter.
    AED 12
  • Paneer Parantha

    Made with whole wheat flour and cottage cheese stuffing served with Raita, Pickle, Mint Chutney & Dollop Of Amul Butter.
    AED 16

Indo-Chinese

  • Chicken Lollipop

    Chicken wings Coated with a luscious batter with garlic and ginger paste, and fried
    AED 30
  • Chilli Chatka Fries

    Batter deep fried potato fingers
    AED 18
  • French Fries

    Finger cut potato strips deep fried and tossed in salt. Served with premium tomato ketchup And Mayonnaise.
    AED 12
  • Chicken Manchurian

    Indo Chinese style Deep fried balls of chicken stir fried in vinegar and soy sauce flavoured gravy.
    AED 30
  • Gobhi Manchurian

    Indo Chinese style Deep fried balls of Gobhi or Chicken stir Fried in vinegar and soy sauce flavoured gravy.
    AED 26
  • Honey Chilli Potato

    Fried potato fingers are tossed in a sesame honey chilli sauce 
    AED 22
  • Veg Manchurian

    Indo Chinese style Deep fried balls of vegetable stir fried in vinegar and soy sauce flavoured gravy.
    AED 26

Noodles & Momos

  • Chicken Kurkure Momos (6 Pcs)

    Classic Chicken momos coated with bread crumbs and fried to perfection. Served with Chilli Garlic Sauce, Chilli Mayo And Tomato Ketchup.
    AED 24
  • Chicken Momos (6 Pcs)

    Flour based steamed dumplings stuffed with spicy minced chicken, shredded mix vegetables and special Indo-Chinese spices. Served with Chilli Garlic Sauce.
    AED 18
  • Veg Momos (6 Pcs)

    Flour based steamed dumplings stuffed with shredded mix vegetables and special Indo-Chinese spices. Served with Chilli Garlic Sauce.
    AED 18
  • Schezwan Noodles

    Indo-style stir fried noodles made with in-house special Schezwan sauce.
    AED 26

Sides

  • Boondi Raita

    Boondi, green chilli, salt, roasted cumin powder, dry mint powder, fennel powder and red chilli powder
    AED 12
  • Green Salad

    Mixed greens, tomatoes, cucumber, red onion, Beetroot, lime, lemon
    AED 12
  • Kuchumber Salad

    Small diced fresh garden veggies with special spices and lemon juice
    AED 12
  • Mix Veg Raita

    Chopped veggies are mixed with chilled yogurt
    AED 12
  • Plain Dahi

    Plain Yogurt
    AED 8

Soup

  • Hot & Sour Soup

    A bold, flavorful soup with a perfect balance of heat and tang
    AED 16
  • Manchow Soup

    Spicy and flavorful Indo-Chinese soup loaded with Veggies/Chicken and crispy noodles.
    AED 16
  • Sweet Corn Soup

    Comforting, creamy sweet corn soup with a hint of sweetness and delicate spices.
    AED 16
  • Tomato Coriander Soup

    Garlic, chilli flakes, black pepper, salt to taste, tomato paste and coriander
    AED 14

Desserts

  • Gulab Jamun (2 Pcs)

    Spongy milky balls
    AED 10
  • Maalpua Rabri

    Delicate syrup-soaked malpua served with chilled, saffron-infused rabri for a royal finish.
    AED 22
  • Malai Ghevar- 250 Grm

    A Disc-shaped sweet and crispy cake, made of maida (refined flour), soaked in sugar syrup, and topped with Malai and some nuts
    AED 25
  • Moong Dal Halwa

    Moong lentils, sugar, ghee and cardamom powder with dry nuts
    AED 18
  • Shahi Rabri

    Sweetened concentrated whole milk product with thickened malai layer
    AED 20
  • Shahi Tukda

    Crispy bread dipped in sugar syrup and topped with Rabri
    AED 20

Beverages

  • Fresh Lime Soda

    Fresh lime and sugar syrup mixed with soda
    AED 12
  • Fresh Lime Water

    Fresh lime and sugar syrup mixed with Water
    AED 10
  • Jaljeera Soda

    Soda, mint leaves, ginger, coriander leaves, lemon juice, black salt, sugar.
    AED 12
  • Kesar Badam Thandai

    Milk based Made with badaam (almonds) and kesar (saffron)
    AED 14
  • Masala Shikanji Soda

    Nimbu shikanji made with mint and lemon.
    AED 12
  • Punjabi Chaach

    Yogurt and coriander blended together with water and indian spices.
    AED 10
  • Punjabi Lassi

    Milkshake of the Indian subcontinent flavoured with sugar/ rosewater / Gulkand / Mango
    AED 12
  • Soft Drink

    COCA-COLA / SPRITE / FANTA / THUMS UP
    AED 6
  • Water 1.5 Ltr

    WATER
    AED 5
  • Water 500 Ml

    WATER
    AED 3

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