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Milo - Yas Island

placeholder7.31 km away·AED 20.00 minimum·AED 6.00 delivery

Popular with other people

  • Khinkali with lamb

    AED 60
  • Napoleon Millefeuille

    AED 60
  • Fruit Platter

    AED 95
  • Caesar salad with chicken

    AED 90
  • California Roll (8 pcs)

    AED 100
  • Salmon Bruschetta

    AED 75
  • Pistachio & Nutella Crêpes

    AED 60

Breakfast section

  • Pistachio & Nutella Crêpes

    Golden crêpes filled with pistachio praline and Nutella. Topped with crushed pistachios and chocolate sauce.
    AED 60
  • Baked Pumpkin Porridge

    Creamy coconut and milk porridge topped with honey-glazed roasted pumpkin, almonds, and dried apricots.
    AED 50

Starters & Dips

Shareable small plates.

  • Salmon Bruschetta

    Salt-cured salmon, Philadelphia cream cheese, capers, and arugula on sourdough toast. Topped with fresh dill.
    AED 75
  • Chicken Hummus

    Tender chicken and crispy eggplant over creamy hummus, finished with garlic chips, pine nuts, and microgreens.
    AED 70
  • Beef Tenderloin with Uzbek Tomatoes

    Thinly sliced chilled beef topped with juicy Uzbek tomatoes and chef’s light sauce. Garnished with parsley.
    AED 150
  • 18-Hour Braised Beef Hummus

    Slow-braised beef over house-made hummus with fried eggplant, herb oil, pine nuts, and parsley.
    AED 85
  • Tuna Poke Bowl

    Toro tuna over rice with yuzu sauce, edamame, chuka, avocado, mango, and cucumber marinated in ginger juice. Topped with furikake and soy sauce.
    AED 120
  • Eel Poke Bowl

    Eel over rice with yuzu sauce, pickled ginger, edamame, chuka, avocado, and cucumber marinated in ginger juice. Topped with furikake, served with soy sauce.
    AED 120
  • Duck Eclairs

    Classic éclair with chicken liver terrine and stewed duck leg confit. Garnished with microgreens and chives.
    AED 90
  • Coz Bites

    Fried zucchini with whipped garlic cheese mousse, heirloom tomatoes and olive caviar.
    AED 90

Japanese Selection

Freshly prepared sushi classics.

  • California Roll (8 pcs)

    Crab, cucumber, avocado, and tobiko. Served with wasabi, ginger, and soy.
    AED 100
  • Philadelphia Roll (8 pcs)

    Salmon, avocado, cucumber, and cream cheese rolled in nori and rice.
    AED 100
  • Eel Roll (8 pcs)

    Eel, salmon, avocado, cucumber, and cream cheese, drizzled with unagi sauce and sesame.
    AED 100
  • Burned Salmon Roll (8 pcs)

    Seared salmon, crab, avocado, and cucumber glazed with teriyaki. Finished with furikake.
    AED 100
  • Sushi Trio Set (3 pcs)

    Chef’s selection of toro, eel, and salmon nigiri.
    AED 60
  • Eel Nigiri (2 pcs)

    Eel over sushi rice with unagi glaze and sesame.
    AED 45
  • Salmon Nigiri (2 pcs)

    Fresh salmon over hand-pressed rice. Served with soy and wasabi.
    AED 45
  • Toro Tuna Nigiri (2 pcs)

    Fatty tuna with a touch of wasabi, served over sushi rice with shiso soy sauce.
    AED 85

Salads

Crisp, vibrant and balanced.

  • Caesar salad with chicken

    The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, baguette croutons, Parmesan cheese, and baked chicken breast.
    AED 90
  • Greek Salad

    Greek salad with cheese, fresh vegetables, herbs and baked croutons
    AED 80
  • Caesar salad with shrimp

    The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, Parmesan cheese and Argentinian shrimps.
    AED 110
  • Duck Salad

    Duck confit simmered in demi-glace sauce and unagi. Garnished with green leaves, soybean sprouts, pomegranate, prunes, apricots, and pine nuts. Served with hoisin sauce.
    AED 140
    Popular
  • Burrata with Olive Oil Caviar

    Italian cheese with baked tomato and ramiro pepper sauce with basil and Tajar olives. Served with black truffle and olive oil caviar.
    AED 110
  • Beef Olivier Salad

    A refined take on Russian salad with beef, root vegetables, peas, and cucumber. Seasoned with aioli, dill, and green onions.
    AED 105
  • Salmon Olivier Salad

    Poached salmon with root vegetables, peas, cucumber, & aioli, dill, and leek.
    AED 95

International Mains

Globally inspired comfort food with bold flavours.

  • Khinkali with lamb

    Khinkali with mutton, prepared in the traditional way, the filling includes mutton with the addition of onion, garlic, chili pepper, and cilantro. Served with a garlic sour cream sauce.
    AED 60
  • Turkey Cutlets with Buckwheat Risotto

    Pan-seared turkey cutlets served with creamy mushroom buckwheat risotto.
    AED 150
  • Baked Teriyaki Chicken

    Oven-roasted chicken glazed with soy, honey, ginger, and brown sugar. Served with herbs and lemon
    AED 120
    Popular
  • Salmon with Avocado & Quinoa

    Baked salmon served with mashed avocado, quinoa, blanched spinach, and a touch of shichimi.
    AED 120
  • Baked lamb with adjika and vegetables

    Lamb flank marinated with adjika, stewed for 18 hours. Served with demiglace sauce and sweet chili with cilantro, celery puree and ratatouille from carrots, celery, shallots, zucchini. Decorated with greenery.
    AED 150

Russian Mains

Classics from the heart of Russian cuisine.

  • Borsch

    Traditional beetroot soup in beef broth with vegetables. Served with sour cream and dill.
    AED 70
  • Beef Olivier Salad

    A refined take on Russian salad with beef, root vegetables, peas, and cucumber. Seasoned with aioli, dill, and green onions.
    AED 105
  • Salmon Olivier Salad

    Poached salmon with root vegetables, peas, cucumber, & aioli, dill, and leek.
    AED 95
  • Signature Beef Dumplings (Regular) 7pc

    Beef-filled dumplings poached in broth and butter. Served with sour cream.
    AED 65
  • Signature Beef Dumplings (Grande) 15pc

    Beef-filled dumplings poached in broth and butter. Served with sour cream.
    AED 105

Soups

Comforting and globally inspired.

  • Chicken Noodle Soup

    House-made broth with handmade noodles, poached chicken breast, soft-boiled egg, & fresh herbs.
    AED 40
  • Borsch

    Traditional beetroot soup in beef broth with vegetables. Served with sour cream and dill.
    AED 70
  • Cold soup 'Cacık'

    Kefir, ayran, mineral water, mint, tarragon, mustard, horseradish, radish, cucumber, potato, egg, beef, greens.
    AED 50

Pasta & Rice

Hearty, saucy and comforting.

  • 18-Hour Slow-Cooked Beef Pasta

    Penne with garlic butter, braised beef, sautéed onions, fresh herbs, and parmesan.
    AED 120
    Popular

Pitas & Khachapuri

  • Marinated Chicken Pita

    Grilled chicken breast, cucumber, Uzbek tomatoes, romaine, and house garlic sauce in warm pita.
    AED 55
  • Slow-Cooked Beef Pita

    18-hour braised beef with tomato sauce, romaine, pickled cucumber, and onion in fresh pita.
    AED 75

Side dishes

  • Bread plate

    Warm artisan bread served with butter
    AED 25
  • Roti with guacamole

    Roti flatbread with guacamole
    AED 45

Desserts

  • Condensed Milk Waffle Rolls

    2 pieces. Crisp waffle rolls filled with slow-cooked condensed milk.
    AED 40
  • Pistachio & Nutella Crêpes

    Golden crêpes filled with pistachio praline and Nutella. Topped with crushed pistachios and chocolate sauce.
    AED 60
  • Fruit Platter

    A lavish selection of watermelon, melon, pineapple, grapes, apples, passion fruit, and mixed berries.
    AED 95
  • Baked Pumpkin Porridge

    Creamy coconut and milk porridge topped with honey-glazed roasted pumpkin, almonds, and dried apricots.
    AED 50
  • Baked Cheesecake with Meringue

    Velvety cheesecake topped with torched French meringue.
    AED 65
  • Napoleon Millefeuille

    Crisp puff pastry with custard, condensed milk, and white chocolate.
    AED 60
  • Nutella Nut Cookies

    Buttery walnut-shaped cookies filled with caramelized condensed milk.
    AED 40
  • Blueberry tart

    Shortbread tart with mousse and blueberries
    AED 65
  • Classic Apple Pie

    Caramelized apple pie served warm with caramel sauce.
    AED 60
  • Mille Crêpes with Berries

    Layered crêpe cake with whipped cream, strawberry sauce, and fresh berries.
    AED 65

Extras

  • Watermelon 100gr

    AED 20
  • Adjika 30g M

    AED 10
  • Arugula 20g

    AED 20
  • Avocado 100g

    AED 30
  • Blueberry 40g

    AED 25
  • Borodino bread 50gr

    AED 10
  • Bread with seeds 60gr

    AED 10
  • Brioche 60gr

    AED 10
  • Buckwheat 80g

    AED 35
  • Cheese Parmesan 40g

    AED 15
  • Condensed milk 40g

    AED 15
  • Cucumber 50g

    AED 10
  • Honey 20gm

    AED 10
  • Khinkali sauce 30g M

    AED 10
  • Lemon 20gm

    AED 10
  • Lemon Juice 20ml

    AED 15
  • Lime 20gm

    AED 10
  • Mayo Kewpie 40g

    AED 10
  • Mint Fresh 20gm

    AED 10
  • Onion 30g

    AED 5
  • Pitta 1pc

    AED 10
  • Raspberry 40g

    AED 25
  • Roast Beef 50g

    AED 25
  • Romano 20g

    AED 10
  • Roti 1pcs

    AED 10
  • Salmon 50g

    AED 30
  • Shrimp 50g

    AED 45
  • Sour Cream 30g

    AED 10
  • Soy sauce 30 ml

    AED 8
  • Spaghetti 120g

    AED 30
  • Spinach 50g

    AED 15
  • Strawberry 40g

    AED 15
  • Sweet Chili 40g

    AED 8
  • Tomato 50g

    AED 10

Drinks

Refreshing Drinks

  • Fanta

    AED 25
  • San Benedetto Still Water 250ml

    AED 15
  • San Benedetto Sparkling Water 250ml

    AED 15
  • Coca Cola

    AED 25
  • Coca Cola 0

    AED 25
  • Sprite

    AED 25
  • Red Bull

    AED 45
  • Red Bull Sugar free

    AED 45

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