Milo - Yas Island delivery from Yas Island

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Burned Salmon Roll (8 pcs)
Seared salmon, crab, avocado, and cucumber glazed with teriyaki. Finished with furikake.
AED 100
Buy 1, get 1 free
California Roll (8 Pcs)
Crab, cucumber, avocado, and tobiko. Served with wasabi, ginger, and soy.
AED 100
Buy 1, get 1 free
Eel Nigiri (2 Pcs)
Eel over sushi rice with unagi glaze and sesame.
AED 45
Buy 1, get 1 free
Eel Roll (8 Pcs)
Eel, salmon, avocado, cucumber, and cream cheese, drizzled with unagi sauce and sesame.
AED 100
Buy 1, get 1 free
Philadelphia Roll (8 Pcs)
Salmon, avocado, cucumber, and cream cheese rolled in nori and rice.
AED 100
Buy 1, get 1 free
Salmon Nigiri (2 Pcs)
Fresh salmon over hand-pressed rice. Served with soy and wasabi.
AED 45
Buy 1, get 1 free
Sushi Trio Set (3 Pcs)
Chef’s selection of toro, eel, and salmon nigiri.
AED 60
Buy 1, get 1 free

Popular with other people

Khinkali with lamb
AED 60
Beef Olivier Salad
AED 105
Signature Beef Dumplings (Regular) 7pc
AED 65
Salmon Poke Bowl
AED 90
Mille Crêpes with Berries
AED 65
Napoleon Millefeuille
AED 60
18-Hour Slow-Cooked Beef Pasta
AED 120
Baked Teriyaki Chicken
AED 120
Salmon with Avocado & Quinoa
AED 120
Caesar salad with shrimp
AED 110

Breakfast section

Salmon & Cream Cheese Crêpes
Buttery crêpes with lightly salted salmon and whipped cream cheese. Served with sour cream.
AED 70
Beef-Stuffed Crêpes
Golden crêpes filled with slow-cooked beef, onion, pepper, and garlic oil. Served with sour cream.
AED 70
Baked Pumpkin Porridge
Creamy coconut and milk porridge topped with honey-glazed roasted pumpkin, almonds, and dried apricots.
AED 50

Starters and Dips

Shareable small plates.

Salmon Poke Bowl
Fresh salmon over Japanese rice with mango, avocado, wakame, & edamame. Finished with sesame dressing, wafu sauce, citrus ponzu, shichimi, & furikake.
AED 90
Beef Tenderloin with Uzbek Tomatoes
Thinly sliced chilled beef topped with juicy Uzbek tomatoes and chef’s light sauce. Garnished with parsley.
AED 150
Duck Eclairs
Classic éclair with chicken liver terrine and stewed duck leg confit. Garnished with microgreens and chives.
AED 90
Salmon Bruschetta
Salt-cured salmon, Philadelphia cream cheese, capers, and arugula on sourdough toast. Topped with fresh dill.
AED 75
Chicken Hummus
Tender chicken and crispy eggplant over creamy hummus, finished with garlic chips, pine nuts, and microgreens.
AED 70
18-Hour Braised Beef Hummus
Slow-braised beef over house-made hummus with fried eggplant, herb oil, pine nuts, and parsley.
AED 85
Eel Poke Bowl
Eel over rice with yuzu sauce, pickled ginger, edamame, chuka, avocado, and cucumber marinated in ginger juice. Topped with furikake, served with soy sauce.
AED 120
Chicken Poke Bowl
Teriyaki-glazed chicken over Japanese rice with avocado, spinach, chuka seaweed, and edamame. Garnished with furikake and chives. Soy sauce on the side.
AED 90
Coz Bites
Fried zucchini with whipped garlic cheese mousse, heirloom tomatoes and olive caviar.
AED 90

Japanese Selection

Freshly prepared sushi classics.

Philadelphia Roll (8 Pcs)
Salmon, avocado, cucumber, and cream cheese rolled in nori and rice.
AED 100
Buy 1, get 1 free
Eel Roll (8 Pcs)
Eel, salmon, avocado, cucumber, and cream cheese, drizzled with unagi sauce and sesame.
AED 100
Buy 1, get 1 free
California Roll (8 Pcs)
Crab, cucumber, avocado, and tobiko. Served with wasabi, ginger, and soy.
AED 100
Buy 1, get 1 free
Burned Salmon Roll (8 pcs)
Seared salmon, crab, avocado, and cucumber glazed with teriyaki. Finished with furikake.
AED 100
Buy 1, get 1 free
Eel Nigiri (2 Pcs)
Eel over sushi rice with unagi glaze and sesame.
AED 45
Buy 1, get 1 free
Sushi Trio Set (3 Pcs)
Chef’s selection of toro, eel, and salmon nigiri.
AED 60
Buy 1, get 1 free
Salmon Nigiri (2 Pcs)
Fresh salmon over hand-pressed rice. Served with soy and wasabi.
AED 45
Buy 1, get 1 free

Salads

Crisp, vibrant and balanced.

Beef Olivier Salad
A refined take on Russian salad with beef, root vegetables, peas, and cucumber. Seasoned with aioli, dill, and green onions.
AED 105
Caesar salad with shrimp
The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, Parmesan cheese and Argentinian shrimps.
AED 110
Greek Salad
Greek salad with cheese, fresh vegetables, herbs and baked croutons
AED 80
Caesar salad with chicken
The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, baguette croutons, Parmesan cheese, and baked chicken breast.
AED 90
Duck Salad
Duck confit simmered in demi-glace sauce and unagi. Garnished with green leaves, soybean sprouts, pomegranate, prunes, apricots, and pine nuts. Served with hoisin sauce.
AED 140
Burrata with Olive Oil Caviar
Italian cheese with baked tomato and ramiro pepper sauce with basil and Tajar olives. Served with black truffle and olive oil caviar.
AED 110
Salmon Olivier Salad
Poached salmon with root vegetables, peas, cucumber, & aioli, dill, and leek.
AED 95

International Mains

Globally inspired comfort food with bold flavors.

Khinkali with lamb
Khinkali with mutton, prepared in the traditional way, the filling includes mutton with the addition of onion, garlic, chili pepper, and cilantro. Served with a garlic sour cream sauce.
AED 60
Salmon with Avocado & Quinoa
Baked salmon served with mashed avocado, quinoa, blanched spinach, and a touch of shichimi.
AED 120
Baked Teriyaki Chicken
Oven-roasted chicken glazed with soy, honey, ginger, and brown sugar. Served with herbs and lemon
AED 120
Turkey Cutlets with Buckwheat Risotto
Pan-seared turkey cutlets served with creamy mushroom buckwheat risotto.
AED 150
Baked Lamb With Adjika and Vegetables
Lamb flank marinated with adjika, stewed for 18 hours. Served with demiglace sauce and sweet chili with cilantro, celery puree and ratatouille from carrots, celery, shallots, zucchini. Decorated with greenery.
AED 150

Russian Mains

Classics from the heart of Russian cuisine.

Beef Olivier Salad
A refined take on Russian salad with beef, root vegetables, peas, and cucumber. Seasoned with aioli, dill, and green onions.
AED 105
Signature Beef Dumplings (Regular) 7pc
Beef-filled dumplings poached in broth and butter. Served with sour cream.
AED 65
Borsch
Traditional beetroot soup in beef broth with vegetables. Served with sour cream and dill.
AED 70
Salmon Olivier Salad
Poached salmon with root vegetables, peas, cucumber, & aioli, dill, and leek.
AED 95
Signature Beef Dumplings (Grande) 15pc
Beef-filled dumplings poached in broth and butter. Served with sour cream.
AED 105
Beef-Stuffed Crêpes
Golden crêpes filled with slow-cooked beef, onion, pepper, and garlic oil. Served with sour cream.
AED 70
Salmon & Cream Cheese Crêpes
Buttery crêpes with lightly salted salmon and whipped cream cheese. Served with sour cream.
AED 70

Soups

Comforting and globally inspired.

Cold Soup 'Cacık'
Kefir, ayran, mineral water, mint, tarragon, mustard, horseradish, radish, cucumber, potato, egg, beef, greens.
AED 50
Chicken Noodle Soup
House-made broth with handmade noodles, poached chicken breast, soft-boiled egg, and fresh herbs.
AED 40
Borsch
Traditional beetroot soup in beef broth with vegetables. Served with sour cream and dill.
AED 70

Pasta and Rice

Hearty, saucy and comforting.

18-Hour Slow-Cooked Beef Pasta
Penne with garlic butter, braised beef, sautéed onions, fresh herbs, and parmesan.
AED 120

Pitas and Khachapuri

Marinated Chicken Pita
Grilled chicken breast, cucumber, Uzbek tomatoes, romaine, and house garlic sauce in warm pita.
AED 55
Slow-Cooked Beef Pita
18-hour braised beef with tomato sauce, romaine, pickled cucumber, and onion in fresh pita.
AED 75

Side dishes

Bread Plate
Warm artisan bread served with butter
AED 25
Roti with Guacamole
Roti flatbread with guacamole
AED 45

Desserts

Napoleon Millefeuille
Crisp puff pastry with custard, condensed milk, and white chocolate.
AED 60
Mille Crêpes with Berries
Layered crêpe cake with whipped cream, strawberry sauce, and fresh berries.
AED 65
Blueberry tart
Shortbread tart with mousse and blueberries
AED 65
Fruit Platter
A lavish selection of watermelon, melon, pineapple, grapes, apples, passion fruit, and mixed berries.
AED 95
Baked Cheesecake with Meringue
Velvety cheesecake topped with torched French meringue.
AED 65
Baked Pumpkin Porridge
Creamy coconut and milk porridge topped with honey-glazed roasted pumpkin, almonds, and dried apricots.
AED 50

Extras

Adjika 30g M
AED 10
Pitta 1pc
AED 10
Spaghetti 120g
AED 30
Spinach 50g
AED 15
Onion 30g
AED 5
Arugula 20g
AED 20
Avocado 100g
AED 30
Blueberry 40g
AED 25
Brioche 60gr
AED 10
Buckwheat 80g
AED 35
Cheese Parmesan 40g
AED 15
Condensed milk 40g
AED 15
Cucumber 50g
AED 10
Honey 20gm
AED 10
Khinkali sauce 30g M
AED 10
Lemon 20gm
AED 10
Lemon Juice 20ml
AED 15
Lime 20gm
AED 10
Mayo Kewpie 40g
AED 10
Mint Fresh 20gm
AED 10
Raspberry 40g
AED 25
Roast Beef 50g
AED 25
Romano 20g
AED 10
Salmon 50g
AED 30
Shrimp 50g
AED 45
Sour Cream 30g
AED 10
Soy sauce 30 ml
AED 8
Strawberry 40g
AED 15
Sweet Chili 40g
AED 8
Tomato 50g
AED 10
Watermelon 100gr
AED 20

Drinks

Refreshing Drinks

San Benedetto Still Water 250ml
AED 15
San Benedetto Sparkling Water 250ml
AED 15
Coca Cola
AED 25
Coca Cola 0
AED 25
Sprite
AED 25
Fanta
AED 25
Red Bull
AED 45
Red Bull Sugar free
AED 45