Popular with other people
Khinkali with lamb
AED 60Napoleon Millefeuille
AED 60Fruit Platter
AED 95Caesar salad with chicken
AED 90California Roll (8 pcs)
AED 100Salmon Bruschetta
AED 75Pistachio & Nutella Crêpes
AED 60
Breakfast section
Pistachio & Nutella Crêpes
Golden crêpes filled with pistachio praline and Nutella. Topped with crushed pistachios and chocolate sauce.AED 60Baked Pumpkin Porridge
Creamy coconut and milk porridge topped with honey-glazed roasted pumpkin, almonds, and dried apricots.AED 50
Starters & Dips
Shareable small plates.
Salmon Bruschetta
Salt-cured salmon, Philadelphia cream cheese, capers, and arugula on sourdough toast. Topped with fresh dill.AED 75Chicken Hummus
Tender chicken and crispy eggplant over creamy hummus, finished with garlic chips, pine nuts, and microgreens.AED 70Beef Tenderloin with Uzbek Tomatoes
Thinly sliced chilled beef topped with juicy Uzbek tomatoes and chef’s light sauce. Garnished with parsley.AED 15018-Hour Braised Beef Hummus
Slow-braised beef over house-made hummus with fried eggplant, herb oil, pine nuts, and parsley.AED 85Tuna Poke Bowl
Toro tuna over rice with yuzu sauce, edamame, chuka, avocado, mango, and cucumber marinated in ginger juice. Topped with furikake and soy sauce.AED 120Eel Poke Bowl
Eel over rice with yuzu sauce, pickled ginger, edamame, chuka, avocado, and cucumber marinated in ginger juice. Topped with furikake, served with soy sauce.AED 120Duck Eclairs
Classic éclair with chicken liver terrine and stewed duck leg confit. Garnished with microgreens and chives.AED 90Coz Bites
Fried zucchini with whipped garlic cheese mousse, heirloom tomatoes and olive caviar.AED 90
Japanese Selection
Freshly prepared sushi classics.
California Roll (8 pcs)
Crab, cucumber, avocado, and tobiko. Served with wasabi, ginger, and soy.AED 100Philadelphia Roll (8 pcs)
Salmon, avocado, cucumber, and cream cheese rolled in nori and rice.AED 100Eel Roll (8 pcs)
Eel, salmon, avocado, cucumber, and cream cheese, drizzled with unagi sauce and sesame.AED 100Burned Salmon Roll (8 pcs)
Seared salmon, crab, avocado, and cucumber glazed with teriyaki. Finished with furikake.AED 100Sushi Trio Set (3 pcs)
Chef’s selection of toro, eel, and salmon nigiri.AED 60Eel Nigiri (2 pcs)
Eel over sushi rice with unagi glaze and sesame.AED 45Salmon Nigiri (2 pcs)
Fresh salmon over hand-pressed rice. Served with soy and wasabi.AED 45Toro Tuna Nigiri (2 pcs)
Fatty tuna with a touch of wasabi, served over sushi rice with shiso soy sauce.AED 85
Salads
Crisp, vibrant and balanced.
Caesar salad with chicken
The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, baguette croutons, Parmesan cheese, and baked chicken breast.AED 90Greek Salad
Greek salad with cheese, fresh vegetables, herbs and baked croutonsAED 80Caesar salad with shrimp
The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, Parmesan cheese and Argentinian shrimps.AED 110Duck Salad
Duck confit simmered in demi-glace sauce and unagi. Garnished with green leaves, soybean sprouts, pomegranate, prunes, apricots, and pine nuts. Served with hoisin sauce.AED 140PopularBurrata with Olive Oil Caviar
Italian cheese with baked tomato and ramiro pepper sauce with basil and Tajar olives. Served with black truffle and olive oil caviar.AED 110Beef Olivier Salad
A refined take on Russian salad with beef, root vegetables, peas, and cucumber. Seasoned with aioli, dill, and green onions.AED 105Salmon Olivier Salad
Poached salmon with root vegetables, peas, cucumber, & aioli, dill, and leek.AED 95
International Mains
Globally inspired comfort food with bold flavours.
Khinkali with lamb
Khinkali with mutton, prepared in the traditional way, the filling includes mutton with the addition of onion, garlic, chili pepper, and cilantro. Served with a garlic sour cream sauce.AED 60Turkey Cutlets with Buckwheat Risotto
Pan-seared turkey cutlets served with creamy mushroom buckwheat risotto.AED 150Baked Teriyaki Chicken
Oven-roasted chicken glazed with soy, honey, ginger, and brown sugar. Served with herbs and lemonAED 120PopularSalmon with Avocado & Quinoa
Baked salmon served with mashed avocado, quinoa, blanched spinach, and a touch of shichimi.AED 120Baked lamb with adjika and vegetables
Lamb flank marinated with adjika, stewed for 18 hours. Served with demiglace sauce and sweet chili with cilantro, celery puree and ratatouille from carrots, celery, shallots, zucchini. Decorated with greenery.AED 150
Russian Mains
Classics from the heart of Russian cuisine.
Borsch
Traditional beetroot soup in beef broth with vegetables. Served with sour cream and dill.AED 70Beef Olivier Salad
A refined take on Russian salad with beef, root vegetables, peas, and cucumber. Seasoned with aioli, dill, and green onions.AED 105Salmon Olivier Salad
Poached salmon with root vegetables, peas, cucumber, & aioli, dill, and leek.AED 95Signature Beef Dumplings (Regular) 7pc
Beef-filled dumplings poached in broth and butter. Served with sour cream.AED 65Signature Beef Dumplings (Grande) 15pc
Beef-filled dumplings poached in broth and butter. Served with sour cream.AED 105
Soups
Comforting and globally inspired.
Chicken Noodle Soup
House-made broth with handmade noodles, poached chicken breast, soft-boiled egg, & fresh herbs.AED 40Borsch
Traditional beetroot soup in beef broth with vegetables. Served with sour cream and dill.AED 70Cold soup 'Cacık'
Kefir, ayran, mineral water, mint, tarragon, mustard, horseradish, radish, cucumber, potato, egg, beef, greens.AED 50
Pasta & Rice
Hearty, saucy and comforting.
18-Hour Slow-Cooked Beef Pasta
Penne with garlic butter, braised beef, sautéed onions, fresh herbs, and parmesan.AED 120Popular
Pitas & Khachapuri
Marinated Chicken Pita
Grilled chicken breast, cucumber, Uzbek tomatoes, romaine, and house garlic sauce in warm pita.AED 55Slow-Cooked Beef Pita
18-hour braised beef with tomato sauce, romaine, pickled cucumber, and onion in fresh pita.AED 75
Side dishes
Bread plate
Warm artisan bread served with butterAED 25Roti with guacamole
Roti flatbread with guacamoleAED 45
Desserts
Condensed Milk Waffle Rolls
2 pieces. Crisp waffle rolls filled with slow-cooked condensed milk.AED 40Pistachio & Nutella Crêpes
Golden crêpes filled with pistachio praline and Nutella. Topped with crushed pistachios and chocolate sauce.AED 60Fruit Platter
A lavish selection of watermelon, melon, pineapple, grapes, apples, passion fruit, and mixed berries.AED 95Baked Pumpkin Porridge
Creamy coconut and milk porridge topped with honey-glazed roasted pumpkin, almonds, and dried apricots.AED 50Baked Cheesecake with Meringue
Velvety cheesecake topped with torched French meringue.AED 65Napoleon Millefeuille
Crisp puff pastry with custard, condensed milk, and white chocolate.AED 60Nutella Nut Cookies
Buttery walnut-shaped cookies filled with caramelized condensed milk.AED 40Blueberry tart
Shortbread tart with mousse and blueberriesAED 65Classic Apple Pie
Caramelized apple pie served warm with caramel sauce.AED 60Mille Crêpes with Berries
Layered crêpe cake with whipped cream, strawberry sauce, and fresh berries.AED 65
Extras
Watermelon 100gr
AED 20Adjika 30g M
AED 10Arugula 20g
AED 20Avocado 100g
AED 30Blueberry 40g
AED 25Borodino bread 50gr
AED 10Bread with seeds 60gr
AED 10Brioche 60gr
AED 10Buckwheat 80g
AED 35Cheese Parmesan 40g
AED 15Condensed milk 40g
AED 15Cucumber 50g
AED 10Honey 20gm
AED 10Khinkali sauce 30g M
AED 10Lemon 20gm
AED 10Lemon Juice 20ml
AED 15Lime 20gm
AED 10Mayo Kewpie 40g
AED 10Mint Fresh 20gm
AED 10Onion 30g
AED 5Pitta 1pc
AED 10Raspberry 40g
AED 25Roast Beef 50g
AED 25Romano 20g
AED 10Roti 1pcs
AED 10Salmon 50g
AED 30Shrimp 50g
AED 45Sour Cream 30g
AED 10Soy sauce 30 ml
AED 8Spaghetti 120g
AED 30Spinach 50g
AED 15Strawberry 40g
AED 15Sweet Chili 40g
AED 8Tomato 50g
AED 10
Drinks
Refreshing Drinks
Fanta
AED 25San Benedetto Still Water 250ml
AED 15San Benedetto Sparkling Water 250ml
AED 15Coca Cola
AED 25Coca Cola 0
AED 25Sprite
AED 25Red Bull
AED 45Red Bull Sugar free
AED 45