Delhi Restaurant & Kitchen delivery from Jerf West

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Chicken Boti Combo
Chicken Boti+Plain Rice/Biryani Rice+Dal+Gulab Jamun+Tandoori Roti [half]+ Soft Beverage+Raita/Salad/Chutney
AED 24
Chicken Tikka Combo 1
Chicken Tikka [Half] + Dal/Vegetable + Gulab Jamun + Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
AED 29.70AED 33
Kebab and Boti Combo
Seekh Kebab + Chicken Boti+Dal/Vegetable + Gulab Jamun+ Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
AED 28.80AED 32
Chicken Tikka Combo 2
Chicken Tikka [Full] + Dal + 2 Gulab Jamun + 2 Tandoori Roti + 2 Soft Beverage + Raita/Salad/Chutney
AED 58.50AED 65
Vegetarian Combo
Vegetable of the Day + Dal of the Day + Vegetable Rice/Biryani + Gulab Jamun/Kheer/Jalebi + Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
AED 23

Chana Masala
Extremely delicious, saucy and tangy curry, made with tender chickpeas cooked in moderately spicy onion tomato base to get a unique taste and texture, garnished with a wedge of lemon for tart flavor.
AED 8
Aloo Paratha
Crispy, flaky potato stuffed flatbread consisting of unleavened dough rolled with a mixture of mashed potatoes and spices, spread thinly inside the entire surface of paratha, roasted from both sides until a puffy, crispy golden finish.
AED 5
Sada Paratha
Unique plain flatbread is a treat that just begs to be torn apart with fingers. Made by kneading whole wheat flour, rolled the semi soft dough to cook it over griddle finishing off with shallow frying till golden brown spots appeared on both sides
AED 2.25
Qeema
Stew prepared as a flavorful curry sautéed in a thick mixture of cumin seeds, cloves, cinnamon and cardamom, then simmered on a low flame with ingredients including minced lamb, ginger, chili, onions, garlic and other spices. Garnished with fresh cilantro for a delectable meal.
AED 18
Qeema Paratha
AED 5

Mutton Seekh Kebab [4 Pieces]
Minced Lamb with spices grilled on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15
Reshmi Kebab [4 Pieces]
Minced chicken in a juicy mixture of chopped onion, green chilly and spices cooked on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15
Chicken Boti
Morsels of tender, moist chicken marinated in hot spices, served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15
Chicken Tikka [1/4]
Quarter chicken marinated in tandoori spices cooked to perfection on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 12
Chicken Malai Boti
Lip smacking tender chicken morsels marinated in cream, grilled on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15

Aloo Matar
Tender potatoes and juicy green peas tucked into a well simmered richly flavored creamy tomato puree sauce and sautéed aromatic base spiced with turmeric and cumin for the mild flavor
AED 9
Mixed Vegetable
Mixed bite-sized pieces different vegetables like cauliflower, carrots, potatoes, broccoli, french beans, green peas cooked in their juices with the basic aromatics and spices to make a perfect veg curry.
AED 9
Masoor Dal
Boiled the soaked, split and husked lentils having an orange-pink color till beans burst, and water turned syrupy cooked with spices given pleasant earthy flavor, topped with chilies.
AED 9

Chicken Karahi
Chicken cooked with a blend of spices and broken chilly
AED 15
White Karahi [Serves 2]
Scrumptious karahi prepared with chicken, yogurt and spices except red chili. Fried the marinated chicken with ground spices stirred with yogurt and cream until mixed well . Garnished with shredded ginger and chilies.
AED 18

Mutton Karahi
Fried Lamb Cooked with Tomato and authentic Spices & Herbs
AED 18
Mutton Qeema Special [Serves 2]
Hand Chopped Fresh Lamb Stewed with Spices
AED 18

Sadi Nihari
[Chef's Special] Beef shanks stewed on low heat with chef's special herbs and spices served with green chilly, ginger julienne and a twist of lemon.
AED 15

Tandoori Roti
Traditional thick flat bread made with a white or wheat flour with active dry yeast, salt and water mixed with ingredients like yogurt and egg to get soft and fluffy texture.
AED 2
Roghni Naan
Mughlai type of enriched, leavened flat bread, very strong flavored, with notes of yogurt, yeast and dairy, brushed with milk, topped with sesame seeds and then baked in the oven till golden and fluffy interior and lightly browned exterior.
AED 3.50
Garlic Naan
Combination of yogurt and oil for an addictive soft and fluffy texture, infused with added minced garlic right into the dough for a perfect irresistible garlicky flavor and smoky aroma, topped with butter for shine
AED 4.50
Kalwanji Naan
Sprinkled the boiled peppery nigella seeds in dry yeast, yogurt and stirred well to make this one of kind naan dough. Baked till turned brown, topped with butter for distinctive and delicious twist.
AED 3.50

Chicken Biryani
Highly aromatic and well-seasoned biryani with perfect balanced layers of spicy marinated chicken, caramelized onions, aromatics and flavorful rice steamed together to get the tender texture and rich flavor
AED 12
Mutton Masala Biryani
Spiced and fragrant layers of biryani rice centered with thick masala gravy of fresh, juicy, tendered mutton marinated with yogurt, aromatics and papaya paste, sautéed with fried onions, chopped mint and coriander on low flame.
AED 15
Tikka Biryani
An amalgamation of 2 of the most favorite desi foods, together made this delectable spicy biryani with the aroma of traditional biryani combined with smokey flavor of barbecue tikka.
AED 20
Kebab Biryani
A fragrant and slightly different from the usual kind of biryani, this flavorful delicacy is made up of harmonious layers of perfectly cooked aromatic rice and spicy rich succulent, juicy kebabs with masala.
AED 22
Plain Rice
Simple boiled rice with a light and fluffy texture made with soaked rice, stirred with oil till coated well simmered in water and salt till steamed well.
AED 8
Malai Boti Biryani
AED 22
Chicken Pulao
AED 12

Gulab Jamun
Small deep-fried dumplings, soaked in a rose-cardamom flavored sweet, sticky caramelized sugar syrup dripping over these warm, golden brown rounds. Garnished with ground coconut and chopped pistachios.
AED 2
Malai Kheer
Delicious rice pudding cooked with condensed milk, khoya, cream and nuts. Stirred the soaked rice and cardamom, with sugar and other ingredients for thick consistency, lastly flavored with desiccated almonds and pistachios.
AED 7