Delhi Restaurant & Kitchen delivery from Jerf West

Popular with other people

Mutton Seekh Kebab [4 Pieces]
Minced Lamb with spices grilled on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15
Chicken Boti
Morsels of tender, moist chicken marinated in hot spices, served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15
Chicken Tikka [1/4]
Quarter chicken marinated in tandoori spices cooked to perfection on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 12
Chicken Malai Boti
Lip smacking tender chicken morsels marinated in cream, grilled on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15
Reshmi Kebab [4 Pieces]
Minced chicken in a juicy mixture of chopped onion, green chilly and spices cooked on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15

Mixed Vegetable
Mixed bite-sized pieces different vegetables like cauliflower, carrots, potatoes, broccoli, french beans, green peas cooked in their juices with the basic aromatics and spices to make a perfect veg curry.
AED 9
Masoor Dal
Boiled the soaked, split and husked lentils having an orange-pink color till beans burst, and water turned syrupy cooked with spices given pleasant earthy flavor, topped with chilies.
AED 9

White Karahi [Serves 2]
Scrumptious karahi prepared with chicken, yogurt and spices except red chili. Fried the marinated chicken with ground spices stirred with yogurt and cream until mixed well . Garnished with shredded ginger and chilies.
AED 18
Chicken Karahi
Chicken cooked with a blend of spices and broken chilly
AED 15

Mutton Karahi
Fried Lamb Cooked with Tomato and authentic Spices & Herbs
AED 18
Mutton Qeema Special [Serves 2]
Hand Chopped Fresh Lamb Stewed with Spices
AED 18
Mutton Dal Gosht
Flavorful combination meal platter of spicy cubed lamb curry, with simmered lentils and the blend of herbs & spices, cooked to a soupy consistency.
AED 14

Shahi Haleem
Minced Beef cooked with barley, lentils, sprinkled with brown onion and Spices.
AED 18

Tandoori Roti
Traditional thick flat bread made with a white or wheat flour with active dry yeast, salt and water mixed with ingredients like yogurt and egg to get soft and fluffy texture.
AED 2
Roghni Naan
Mughlai type of enriched, leavened flat bread, very strong flavored, with notes of yogurt, yeast and dairy, brushed with milk, topped with sesame seeds and then baked in the oven till golden and fluffy interior and lightly browned exterior.
AED 3.50

Mutton Masala Biryani
Spiced and fragrant layers of biryani rice centered with thick masala gravy of fresh, juicy, tendered mutton marinated with yogurt, aromatics and papaya paste, sautéed with fried onions, chopped mint and coriander on low flame.
AED 15
Tikka Biryani
An amalgamation of 2 of the most favorite desi foods, together made this delectable spicy biryani with the aroma of traditional biryani combined with smokey flavor of barbecue tikka.
AED 20
Kebab Biryani
A fragrant and slightly different from the usual kind of biryani, this flavorful delicacy is made up of harmonious layers of perfectly cooked aromatic rice and spicy rich succulent, juicy kebabs with masala.
AED 22
Plain Rice
Simple boiled rice with a light and fluffy texture made with soaked rice, stirred with oil till coated well simmered in water and salt till steamed well.
AED 8
Malai Boti Biryani
AED 22
Chicken Pulao
AED 12

Gulab Jamun
Small deep-fried dumplings, soaked in a rose-cardamom flavored sweet, sticky caramelized sugar syrup dripping over these warm, golden brown rounds. Garnished with ground coconut and chopped pistachios.
AED 2
Malai Kheer
Delicious rice pudding cooked with condensed milk, khoya, cream and nuts. Stirred the soaked rice and cardamom, with sugar and other ingredients for thick consistency, lastly flavored with desiccated almonds and pistachios.
AED 7
Jalebi
AED 7