Delhi Restaurant & Kitchen delivery from Jerf West

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Chicken Boti Combo
Chicken Boti+Plain Rice/Biryani Rice+Dal+Gulab Jamun+Tandoori Roti [half]+ Soft Beverage+Raita/Salad/Chutney
AED 24
Chicken Tikka Combo 1
Chicken Tikka [Half] + Dal/Vegetable + Gulab Jamun + Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
AED 29.70AED 33
Kebab and Boti Combo
Seekh Kebab + Chicken Boti+Dal/Vegetable + Gulab Jamun+ Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
AED 28.80AED 32
Chicken Tikka Combo 2
Chicken Tikka [Full] + Dal + 2 Gulab Jamun + 2 Tandoori Roti + 2 Soft Beverage + Raita/Salad/Chutney
AED 58.50AED 65
Vegetarian Combo
Vegetable of the Day + Dal of the Day + Vegetable Rice/Biryani + Gulab Jamun/Kheer/Jalebi + Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
AED 23

Chicken Tikka [1/4]
Quarter chicken marinated in tandoori spices cooked to perfection on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 12
Chicken Boti
Morsels of tender, moist chicken marinated in hot spices, served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15
Chicken Malai Boti
Lip smacking tender chicken morsels marinated in cream, grilled on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15
Reshmi Kebab [4 Pieces]
Minced chicken in a juicy mixture of chopped onion, green chilly and spices cooked on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15
Mutton Seekh Kebab [4 Pieces]
Minced Lamb with spices grilled on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15

Torri
AED 9
Karhi Pakora
Deep fried fritters made with onions and chilies dunked in tantalizingly sour yogurt-based thick and creamy curry made with basen tempered with spices and fenugreek seeds.
AED 9
Masoor Dal
Boiled the soaked, split and husked lentils having an orange-pink color till beans burst, and water turned syrupy cooked with spices given pleasant earthy flavor, topped with chilies.
AED 9

Chicken Karahi
Chicken cooked with a blend of spices and broken chilly
AED 15
Chicken Haleem
Shredded chicken cooked with barley, lentils, sprinkled with spices and brown onion.
AED 18
White Karahi [Serves 2]
Scrumptious karahi prepared with chicken, yogurt and spices except red chili. Fried the marinated chicken with ground spices stirred with yogurt and cream until mixed well . Garnished with shredded ginger and chilies.
AED 18

Mutton Karahi
Fried Lamb Cooked with Tomato and authentic Spices & Herbs
AED 18
Mutton Dal Gosht
Flavorful combination meal platter of spicy cubed lamb curry, with simmered lentils and the blend of herbs & spices, cooked to a soupy consistency.
AED 14
Kaleji Masala [Serves 2]
Semi dried mutton liver cooked in a spicy and delectable curry prepared with whole spices, onion, garlic, green chilies, curd and fresh coriander leaves.
AED 18
Aloo Qeema
AED 18

Sadi Nihari
[Chef's Special] Beef shanks stewed on low heat with chef's special herbs and spices served with green chilly, ginger julienne and a twist of lemon.
AED 15

Roghni Naan
Mughlai type of enriched, leavened flat bread, very strong flavored, with notes of yogurt, yeast and dairy, brushed with milk, topped with sesame seeds and then baked in the oven till golden and fluffy interior and lightly browned exterior.
AED 3.50
Tandoori Roti
Traditional thick flat bread made with a white or wheat flour with active dry yeast, salt and water mixed with ingredients like yogurt and egg to get soft and fluffy texture.
AED 2
Garlic Naan
Combination of yogurt and oil for an addictive soft and fluffy texture, infused with added minced garlic right into the dough for a perfect irresistible garlicky flavor and smoky aroma, topped with butter for shine
AED 4.50

Mutton Masala Biryani
Spiced and fragrant layers of biryani rice centered with thick masala gravy of fresh, juicy, tendered mutton marinated with yogurt, aromatics and papaya paste, sautéed with fried onions, chopped mint and coriander on low flame.
AED 15
Chicken Biryani
Highly aromatic and well-seasoned biryani with perfect balanced layers of spicy marinated chicken, caramelized onions, aromatics and flavorful rice steamed together to get the tender texture and rich flavor
AED 12
Tikka Biryani
An amalgamation of 2 of the most favorite desi foods, together made this delectable spicy biryani with the aroma of traditional biryani combined with smokey flavor of barbecue tikka.
AED 20
Kebab Biryani
A fragrant and slightly different from the usual kind of biryani, this flavorful delicacy is made up of harmonious layers of perfectly cooked aromatic rice and spicy rich succulent, juicy kebabs with masala.
AED 22
Plain Rice
Simple boiled rice with a light and fluffy texture made with soaked rice, stirred with oil till coated well simmered in water and salt till steamed well.
AED 8
Malai Boti Biryani
AED 22
Chana Pulao
Spiced fragrant chickpea pulao, made with sautéing the whole spices like cardamom, mace strands, cloves and bay leaves, with basic aromatics, cooked well with rice and tendered chickpeas.
AED 16

Gulab Jamun
Small deep-fried dumplings, soaked in a rose-cardamom flavored sweet, sticky caramelized sugar syrup dripping over these warm, golden brown rounds. Garnished with ground coconut and chopped pistachios.
AED 2
Gajar Halwa
Carrot-based sweet pudding made with constant stirring of fresh red grated carrots with milk and sugar. Garnished with freshly simmered khoya, peeled off almonds and sliced pistachios.
AED 13
Jalebi
AED 7