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Delhi Restaurant & Kitchen

Indian
3.6 Good(17)·5.51 km away·Opens at 16:30·AED 15.00 minimum·AED 6.00 delivery
  • 10% off entire menu

    For orders over AED 30. T&Cs apply

Accompaniments

  • Green Salad

    AED 5
  • Raita

    AED 3
  • Chutney

    AED 3

Combo Meals

  • Chicken Boti Combo

    Chicken Boti+Plain Rice/Biryani Rice+Dal+Gulab Jamun+Tandoori Roti [half]+ Soft Beverage+Raita/Salad/Chutney
    AED 24
  • Chicken Tikka Combo 1

    Chicken Tikka [Half] + Dal/Vegetable + Gulab Jamun + Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
    AED 29.70AED 33
  • Kebab and Boti Combo

    Seekh Kebab + Chicken Boti+Dal/Vegetable + Gulab Jamun+ Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
    AED 28.80AED 32
  • Chicken Tikka Combo 2

    Chicken Tikka [Full] + Dal + 2 Gulab Jamun + 2 Tandoori Roti + 2 Soft Beverage + Raita/Salad/Chutney
    AED 58.50AED 65
  • Vegetarian Combo

    Vegetable of the Day + Dal of the Day + Vegetable Rice/Biryani + Gulab Jamun/Kheer/Jalebi + Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
    AED 23

Barbecue

  • Mutton Seekh Kebab [4 Pieces]

    Minced Lamb with spices grilled on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
    AED 15
  • Chicken Tikka [1/4]

    Quarter chicken marinated in tandoori spices cooked to perfection on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
    AED 12
  • Chicken Boti

    Morsels of tender, moist chicken marinated in hot spices, served with mint and tamarind sauce and yellow lentils as accompaniments.
    AED 15
  • Chicken Malai Boti

    Lip smacking tender chicken morsels marinated in cream, grilled on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
    AED 15
  • Reshmi Kebab [4 Pieces]

    Minced chicken in a juicy mixture of chopped onion, green chilly and spices cooked on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
    AED 15

Veg Main Course

  • Mixed Vegetable

    Mixed bite-sized pieces different vegetables like cauliflower, carrots, potatoes, broccoli, french beans, green peas cooked in their juices with the basic aromatics and spices to make a perfect veg curry.
    AED 9
  • Masoor Dal

    Boiled the soaked, split and husked lentils having an orange-pink color till beans burst, and water turned syrupy cooked with spices given pleasant earthy flavor, topped with chilies.
    AED 9

Chicken Main Course

  • Chicken Karahi

    Chicken cooked with a blend of spices and broken chilly
    AED 15
  • Chicken Handi [Serves 2]

    Mild yogurt based creamy curry with a delicate flavor of coriander. Tossed in tomatoes and green chilies, to make a soft and mushy texture. Stir fried with dried spices, fenugreek leaves and coriander seeds.
    AED 18

Mutton Main Course

  • Mutton Karahi

    Fried Lamb Cooked with Tomato and authentic Spices & Herbs
    AED 18
  • Mutton Dal Gosht

    Flavorful combination meal platter of spicy cubed lamb curry, with simmered lentils and the blend of herbs & spices, cooked to a soupy consistency.
    AED 14

Beef Main Course

  • Shahi Haleem

    Minced Beef cooked with barley, lentils, sprinkled with brown onion and Spices.
    AED 18

Breads

  • Tandoori Roti

    Traditional thick flat bread made with a white or wheat flour with active dry yeast, salt and water mixed with ingredients like yogurt and egg to get soft and fluffy texture.
    AED 2
  • Roghni Naan

    Mughlai type of enriched, leavened flat bread, very strong flavored, with notes of yogurt, yeast and dairy, brushed with milk, topped with sesame seeds and then baked in the oven till golden and fluffy interior and lightly browned exterior.
    AED 3.50
  • Garlic Naan

    Combination of yogurt and oil for an addictive soft and fluffy texture, infused with added minced garlic right into the dough for a perfect irresistible garlicky flavor and smoky aroma, topped with butter for shine
    AED 4.50
  • Kalwanji Naan

    Sprinkled the boiled peppery nigella seeds in dry yeast, yogurt and stirred well to make this one of kind naan dough. Baked till turned brown, topped with butter for distinctive and delicious twist.
    AED 3.50

Desserts

  • Malai Kheer

    Delicious rice pudding cooked with condensed milk, khoya, cream and nuts. Stirred the soaked rice and cardamom, with sugar and other ingredients for thick consistency, lastly flavored with desiccated almonds and pistachios.
    AED 7
  • Gulab Jamun

    Small deep-fried dumplings, soaked in a rose-cardamom flavored sweet, sticky caramelized sugar syrup dripping over these warm, golden brown rounds. Garnished with ground coconut and chopped pistachios.
    AED 2
  • Jalebi

    AED 7

Beverages

  • Pepsi [300 ml]

    AED 4
  • 7up [300 ml]

    AED 4
  • Fanta [300 ml]

    AED 4
  • Pakola [300 ml]

    AED 4
  • Water Small 500ml

    AED 1.25
  • Water Big 1.5 liter

    AED 3
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