Delhi Restaurant & Kitchen delivery from Jerf West

10% off entire menu
For orders over AED 30. T&Cs apply

Accompaniments

Green Salad
AED 5
Raita
AED 3
Chutney
AED 3

Combo Meals

Chicken Boti Combo
Chicken Boti+Plain Rice/Biryani Rice+Dal+Gulab Jamun+Tandoori Roti [half]+ Soft Beverage+Raita/Salad/Chutney
AED 24
Chicken Tikka Combo 2
Chicken Tikka [Full] + Dal + 2 Gulab Jamun + 2 Tandoori Roti + 2 Soft Beverage + Raita/Salad/Chutney
AED 58.50AED 65

Breakfast

Chana Masala
Extremely delicious, saucy and tangy curry, made with tender chickpeas cooked in moderately spicy onion tomato base to get a unique taste and texture, garnished with a wedge of lemon for tart flavor.
AED 8
Aloo Bhaji
Deliciously spiced, thick curry, cooked with the boiled cubed potatoes stirred well coating them in sautéed ginger and soft tomato gravy, tossed in spices and herbs like finely chopped green chilies, coriander leaves, mustard seeds, ginger and lime juice.
AED 8
Aloo Paratha
Crispy, flaky potato stuffed flatbread consisting of unleavened dough rolled with a mixture of mashed potatoes and spices, spread thinly inside the entire surface of paratha, roasted from both sides until a puffy, crispy golden finish.
AED 5
Sada Paratha
Unique plain flatbread is a treat that just begs to be torn apart with fingers. Made by kneading whole wheat flour, rolled the semi soft dough to cook it over griddle finishing off with shallow frying till golden brown spots appeared on both sides
AED 2.25
Qeema
Stew prepared as a flavorful curry sautéed in a thick mixture of cumin seeds, cloves, cinnamon and cardamom, then simmered on a low flame with ingredients including minced lamb, ginger, chili, onions, garlic and other spices. Garnished with fresh cilantro for a delectable meal.
AED 18
Mutton Paya
Delicious and succulent lamb trotters, a thick broth infused with the rich gelatin from bone marrow with meat, cooked to perfection with the spices to get a rich flavor, heavenly taste and aroma. Served with garnishing of fresh lime, coriander leaves and diced ginger.
AED 18
Qeema Paratha
AED 5

Barbecue

Mutton Seekh Kebab [4 Pieces]
Minced Lamb with spices grilled on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15
Chicken Tikka [1/4]
Quarter chicken marinated in tandoori spices cooked to perfection on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 12
Chicken Boti
Morsels of tender, moist chicken marinated in hot spices, served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15
Chicken Malai Boti
Lip smacking tender chicken morsels marinated in cream, grilled on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15
Reshmi Kebab [4 Pieces]
Minced chicken in a juicy mixture of chopped onion, green chilly and spices cooked on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
AED 15

Veg Main Course

Aloo Gobi
AED 9
Aloo Bharta
Spiced mashed potatoes sautéed with mustard oil, onion, cumin seeds, garam masala, salt, and pepper topped with sliced green chilies and chopped coriander leaves giving a vibrant color vibe with an amazingly scrumptious flavor.
AED 9
Masoor Dal
Boiled the soaked, split and husked lentils having an orange-pink color till beans burst, and water turned syrupy cooked with spices given pleasant earthy flavor, topped with chilies.
AED 9

Chicken Main Course

Chicken Haleem
Shredded chicken cooked with barley, lentils, sprinkled with spices and brown onion.
AED 18
White Karahi [Serves 2]
Scrumptious karahi prepared with chicken, yogurt and spices except red chili. Fried the marinated chicken with ground spices stirred with yogurt and cream until mixed well . Garnished with shredded ginger and chilies.
AED 18

Mutton Main Course

Mutton Qeema Special [Serves 2]
Hand Chopped Fresh Lamb Stewed with Spices
AED 18
Mutton Dal Gosht
Flavorful combination meal platter of spicy cubed lamb curry, with simmered lentils and the blend of herbs & spices, cooked to a soupy consistency.
AED 14

Beef Main Course

Sadi Nihari
[Chef's Special] Beef shanks stewed on low heat with chef's special herbs and spices served with green chilly, ginger julienne and a twist of lemon.
AED 15

Breads

Tandoori Roti
Traditional thick flat bread made with a white or wheat flour with active dry yeast, salt and water mixed with ingredients like yogurt and egg to get soft and fluffy texture.
AED 2
Roghni Naan
Mughlai type of enriched, leavened flat bread, very strong flavored, with notes of yogurt, yeast and dairy, brushed with milk, topped with sesame seeds and then baked in the oven till golden and fluffy interior and lightly browned exterior.
AED 3.50
Garlic Naan
Combination of yogurt and oil for an addictive soft and fluffy texture, infused with added minced garlic right into the dough for a perfect irresistible garlicky flavor and smoky aroma, topped with butter for shine
AED 4.50
Kalwanji Naan
Sprinkled the boiled peppery nigella seeds in dry yeast, yogurt and stirred well to make this one of kind naan dough. Baked till turned brown, topped with butter for distinctive and delicious twist.
AED 3.50

Desserts

Malai Kheer
Delicious rice pudding cooked with condensed milk, khoya, cream and nuts. Stirred the soaked rice and cardamom, with sugar and other ingredients for thick consistency, lastly flavored with desiccated almonds and pistachios.
AED 7
Gulab Jamun
Small deep-fried dumplings, soaked in a rose-cardamom flavored sweet, sticky caramelized sugar syrup dripping over these warm, golden brown rounds. Garnished with ground coconut and chopped pistachios.
AED 2
Jalebi
AED 7

Beverages

Pepsi [300 ml]
AED 4
7up [300 ml]
AED 4
Fanta [300 ml]
AED 4
Pakola [300 ml]
AED 4
Water Small 500ml
AED 1.25
Water Big 1.5 liter
AED 3