Besbyte African Restaurant - Al Ain Mall delivery from Al Ain Mall

West / Central African Soups

Light Soup
Light mixture of tomato sauce garnished in garlic, ginger and seasoning.
AED 28
Oha Soup
Oha leave / African rosewood plant cooked with mashed cocoyam, red palm oil, ogiri and traditional spices.
AED 28
Egusi Soup
Currently sold out
AED 35
Banga / Palmnut Soup
West African palmnut boiled extract seasoning with aromatic spices and chilli.
AED 35
Efo Riro
Currently sold out
AED 33
Ogbono Soup
Currently sold out
AED 35
Okoro Stew or Soup
Boiled lady's finger / okra made with African stew.
AED 32
Okro and Stew
Cooked lady's finger served separately with a bowl of stew.
AED 25
Bitterleaf Soup
Nigerian bitter leaf cooked with cocoyam in red palm oil, crayfish and traditional spices.
AED 28
Fish Pepper Soup
Currently sold out
AED 28
Assorted Meat Pepper Soup
Traditional chilly spices seasoned in habanero peppers soup with assorted meat choice.
AED 32
Peanut Soup / Groundnut Soup
Blended African groundnut cooked in red palm oil sauce and pumpkin leaf with spinach.
AED 33
Eru
Currently sold out
AED 37
Ndole
Cameroonian bitter leaf soup flavoured with seasoning, crayfish and beef variety.
AED 40
Catfish pepper soup
AED 45

Waakye
Ghanaian rice, beans cooked together which is served with spaghetti and tomato stew, hot chilly sauce, ripe plantain with protein choices.
AED 37
Popular
Jollof Rice
White rice made in fried tomato stew sauce with protein choices.
AED 33
Fried Rice
Aromatically fried vegetables of carrots, corn, peas, green beans and seasonings cooked in rice with protein choices.
AED 33
Ofada Rice and Sauce
Currently sold out
AED 37
Rice and Vegetable Soup
Rice served with mix of fried spicy sauce, locust beans and lots of spinach, green amaranth and special with protein choices.
AED 33
White Rice and Beans with Stew
Cooked white rice served cooked brown beans and bowl of tomato stew with protein choices.
AED 35
Rice and Stew Tomato
White rice served with aromatic tomato stew and beef or fish variety.
AED 33

Hot Pot-Irish
Tomato sauce, carrot and green beans in Irish potato and scent leaf.
AED 25
Potato Leaf Porridge
Sweet potatoes cooked in tomato sauce and garnish with spinach with protein choices.
AED 29.97

Pasta Tomato Jollof
Steam pasta, stir fried in tomato paste, egg, carrots and curry.
AED 35
White Sauce Pasta (Vegetable Mix)
Steam pasta mixed in cooking cream, cheese, cucumber cuts, carrots, ginger, garlic, sweet peppers.
AED 35

Yam and Scrambled Egg Sauce
West African cooked yam served with fried scrambled egg in tomato sauce and seasoning.
AED 35
Yam and Assorted Stew
Nigerian yam served with aromatic tomato stew.
AED 35
Yam Porridge / Pottage Yam Assorted
Nigerian yam in traditional stew herbs and spices.
AED 35
Yam and Vegetable Sauce
Cooked yam served with tomato spinach seasoning.
AED 35
Yam and Fish sauce
AED 35

Stew Chicken
Marinated chicken with herbs and spices, served with rice and peas or pasta.
AED 45
Fried Chicken
Spicy fried chicken, seasoned chicken and dip in fresh sauce served with rice and peas or pasta.
AED 58
Curry Chicken
Seasoned chicken with Jamaican curry and fresh seasonings served with white rice, rice and peas, pasta or salad.
AED 45
Curry Goat
Mutton cooked and seasoned with Jamaican curry salt, thyme, onions, bell pepper, all purpose seasoning, pimento.
AED 55
Oxtail
Currently sold out
AED 60

Fish Stew / Kyenyanja
Made by frying fresh fish in oil and adding ingredients like tomatoes, green pepper, red onions garlic, rayco, coriander and salt.
AED 25
Enyama Ente / Beef Stew
Beef made by boiling beef and then frying with tomato sauce and aromatic ingredients.
AED 25
Binyebwa / Groundnut Stew
Groundnut seeds flour and boiling it with red onions, tomatoes, carrots,ginger, green pepper, garlic and rayco.
AED 25
Kawo / Green Peas Stew
Made by boiling the green peas and then frying it with cooking oil, ginger paste, garlic paste, red onions and rayco to form a thick green peas stew.
AED 22
Dodo / Green Vegetable Soup
Crushed doodo leaf fried with vegetable oil in tomato and aromatic seasoning.
AED 20
Chapati
AED 7
Mandazi
AED 15
G.nut matooke
AED 30
Spinach soup
AED 20
Rolex
AED 23
Bijanjaro , beans stew
AED 25
Katogo , Sauced Matooke
AED 30

Ugali / Posho
A thick stiff porridge that is made from maize flour.
AED 10
Karo Millet
Millet flour made by boiling water form a thick stiff porridge.
AED 10
Raimondi Sweet Potato
Sweet potato.
AED 15
Matooke
Ugandan banana.
AED 15
Mucheri
White rice.
AED 10